I Won 10,000 Dollars With This Steak Recipe | Kosmos Q

[@KosmosQ]

If you don't watch this one, you like your steak well done... kzbin.info/www/bejne/mIrampaoj9xlrsU

[@stevetaylor3598]

didnt even watch the video before liking

[@BigSteve93015]

Well done steak? You can leave or fight. What'll it be?

[@ericevans8699]

WELL DONE STEAK KOSMO' 😋😋

[@bengenz4581]

Hey brotha... what did you do with that melted butter???

[@KosmosQ]

@@bengenz4581 I brushed it on the steak.

[@dehdesh]

People who live on Guga's block: "Idk man, Guga makes a pretty mean Wagyu Picanha."

[@hipaizen4347]

Guga is the god of meat

[@whiteafricannun3377]

@@hipaizen4347 definitely not....

[@raulgonzalez1457]

@@hipaizen4347 noup. He's good but only that.

[@hipaizen4347]

@@raulgonzalez1457 ok sir, tell who's the best then. probably nobody. its that simple !!

[@norwegiannignog2470]

@@hipaizen4347 chill i like guga too but hes not the best. And hes not just good either haters gonna hate.

[@crudo9065]

just off of the outfit i came up with the unarguable assumption that this guy is a mechanic, plumber, electrician and backyard chef all at once

[@MAL-co4gd]

He definitely owns a ranch too

[@xPOWERx-ne1jr]

you forgot to mention that hes probably inbreed not a profession but similar

[@jimmyconnell]

I thought so too until I saw his yeezys on feet

[@nallen1006]

@@xPOWERx-ne1jr What an ignorant thing to say.

[@jeipy1000]

You forgot Brazzer actor LOL

[@Apathymiller]

Should have named this video " little dude cooking up a little dude to win 10,000 little dudes"

[@danieltow9418]

This is Larry the cable guys long lost brother

[@Bishop355]

Harry the satellite guy

[@za205-zmo]

Barry the Bable Buy

[@ddmau7995]

I was thinking the same thing ! Scarry !

[@n0mAdIcGh0sT]

I use cow cover and Texas beef! These have forever changed my life! My wife and I can no longer order a steak from a restaurant!

[@samseptember6404]

This video has got more plugs than an extension cable

[@ItMistas]

You more then an industrial power strip

[@davidshechtman4746]

Couldn't make it through

[@tobaccymatty]

Nice try, extension cable have only one plug. Surge protectors have multiple.

[@smacknlaugh176]

Your comment has less humor than the time it took you to think of this dumbass joke

[@BeavisHajnos]

@@smacknlaugh176 actually it’s pretty fuckin funny. QQ more nub

[@mikeoreilly4020]

I've used your rubs and sauces for years on big proteins, but the two recipes in this video have produced the best tasting steaks I've ever cooked. Truly mind blowing. Great job!

[@kyleallen1858]

What type of cut did he usd

[@frankgerberding9798]

For me, Cow Cover & SPG. I just LOVE it. I have all my friends on the Q. Thanks, the hits just keep on coming. You are the BEST.

[@leonmoncla7068]

Same. :)

[@joestevens1673]

What is better, SPG or Texas beef. And are they the same

[@clown5911]

This isn't a recipe, this is just a 13 minute advertisement.

[@INFIDEL912]

But I’ve tried all other seasonings and his really are the best.

[@aaronbailey9209]

Yes he’s selling his stuff but until you’ve tried them I’d suggest being really quiet. I could never cook a steak I was truly happy with until I tried his seasonings. I’ll never go back.

[@jerrylong3580]

No matter which steak. All you did is make me hungry. It’s 930am and I’m headed to the butcher. Steaks and tri tip this weekend. Thanks Kosmo

[@emdee0014]

I marinate mine with Worcestershire sauce. Depending on the thickness I may do the salt brine. Cow Cover and pepper. Amazing!

[@cherryanchorbbq7364]

Great video!! I don’t know why people are hating, I’ve ran kosmos rubs/sauces in many competitions and have done great!! I’ve learned a lot from his videos when I started to compete. He just gave you the blueprints to success in this video, practice it and adjust to your liking.

[@KosmosQ]

Appreciate you!

[@keyboardkevin5949]

So for the competition seasoning, you would use: 1) The brisket mop marinade 2) Cow Cover 3) Dirty Bird Hot 4) Texas Beef 5) a pinch of Brisket Injection (optional) Is this list correct?? What does the marinade add flavor-wise?

[@KosmosQ]

Correct! It just helps bring out the flavors of the rubs

[@rdonner28]

My wife and I compete with seasoning our steaks, im down 0-3 and in desperate need for a win! I'll be going seasoning shopping tomorrow for the competition ingredients lol lol!!! Thanks! Great video!

[@ramipelles9336]

The One and Only Kings of Steaks...You are a true CHAMP...Thanks for sharing the MAGIC...

[@theaftermathperformancecha7966]

Why do I watch your videos at work? Damn now I’m drooling. Thanks man.

[@southernoutdoors1862]

Goes back to the ole joke that a Mallard hen duck couldn’t even place in a duck calling competition!!! But I really loved watching this video 💪🏼💪🏼💪🏼

[@TYRASSA]

Woah, @6:37 idk what happened but I'm glad your alive.

[@Mr.Jt_kc]

I'll be grilling my 1st steak ever this weekend and I'm definitely taking all the notes I can, great video my man I just subscribed !

[@KosmosQ]

Thank you Jeremiah Thomas.

[@bonek350]

How did turn out?

[@babadagaa8352]

Well? How did it go?

[@Todd_G_FPV]

How was it??

[@shanesims7795]

you are so right when you say you won't eat steak out again...after buying your products and following your methods my steaks taste so much better than a restaurants it's a shame... I use masterbuilt 1050 with b and b charcoal and wood chunks and kosmos seasoning love that dirty bird hot and Texas beef and cow cover I even throw killer honey bee on it somrtimes thank you for all your tips and tricks big fan here

[@KosmosQ]

You are most welcome Shane Sims, Thank you

[@Guardus-Godmind]

"Is there even a thing as a homemade steak?" Have you never made a steak at home? Lol

[@francoislefebvre315]

SALT PERPER AND A BIT OF GALIQ POWER .

[@jonathanbuck1555]

You don't make steak. You cook it. Cows reproducing make steak.

[@Guardus-Godmind]

@@jonathanbuck1555 obviously.. it's all jokes man...

[@Guardus-Godmind]

@christopher O'neal stop it... Get some help

[@jonathanbuck1555]

@@Guardus-Godmind Finally someone gets me.

[@Jay_Ayo]

Drinking game; take a shot every time Kosmos says “without further ado”. 😂

[@chrisscott3534]

Revision- take a drink every time he says sucker 😂

[@stridor0606]

Chris you mean Addition

[@CC25Y]

Drinking game, yes. Alcohol poisoning and AA meeting after he's said sucka for like the hundredth time in a single video.

[@zanderwow]

Or "dude"!

[@cbravo1081]

Sounds like he’s about 3 or 4 shots in, and a couple of beers.

[@briandarnell3224]

Tried the comp steak method today. Now I'm usually a salt and pepper and that's it guy. I can't stand the "season salt" flavor on a lot of these steaks on youtube. But this from the mop to the Cow Cover/Tex Beef/Dirty B Hot all the way to the Reserve sprinkled on at the end. It's like 10 notches up. The eye to the cap tender and glazed with spices. Thanks Kosmo for sharing game changers for us mortals!

[@KosmosQ]

Congrats Brain Darnell.

[@frankkimpton4618]

I have a lot of your spices and enjoy your videos, good job Mr Kosmo's :)

[@adrianl4508]

Ran into some of your rubs at my ace hardware stored in Colorado. Made the girls family some steak and blew their socks off!

[@joestevens1673]

Where at in Colorado?!?! I live in eagle county. I've ordered cow cover and I really wanna try it but waiting in the mail is killing me!!!

[@turtleslit7080]

I I hate to watching food videos cuz they make me so hungry but then when I really look at it I'm like I love these videos

[@turtleslit7080]

But hey this look so GOOD

[@Peter-uv9eh]

I feel like I willingly watched an ad, for this guy's products. Get off my feed

[@2CARY_HERRY_GOOD]

I think I’ll trust the competitive grilling champ 😂 My father was the family grill master, and my mother and I haven’t had a good steak grilled on charcoal since he passed 3 years ago. In honor of his career in the service and all those we’ve lost, I thought I’d try my hand at it this Memorial Day weekend. Thank you for being step by step informative while keeping it simple! Wish me luck!

[@KosmosQ]

Good luck 👊🏼💥

[@2CARY_HERRY_GOOD]

@@KosmosQ I wish o could leave a photo here. They were AH-mazing!!!!! Now I know forever, too! Thanks!!!!!

[@sillery3439]

I finally made a steak that wife said she doesn’t need steak sauce, man that was the most beautiful thing I ever heard in my life. 🤘🏻 keep making amazing food my friend hope to see you return to YT one day.

[@Matthewstevenss]

what's steak sause

[@AbomAdventures]

Love it! Gonna give some of your techniques a try.

[@trevorwesterdahl6245]

One thing I have learned... competition grilling is not representative of the best grilling. It’s always run by suppliers like Kingsford, who pick judges with known, prescribed, tests that lean towards particular styles to make their products look good... hence, the BIG checks. After actually tasting winning results over losing results. After having my friends do their own taste tests... competitions suck. Pure and simple. I now go by the line of people waiting to buy from of a place that lives by their sales. Ever notice how many competition winners run grills/restaurants with weak sales? They don’t actually run restaurants with lines out the door. Franklins BBQ 🍖 here in Austin got no respect forever. Endless lines forced respect ✊ but it’s not the norm. FYI... not disrespecting your cooking. Looks tasty... just trying to share my experience. Taste it yourself, judge for yourself.

[@politicallyincorrect633]

"Competition BBQ" or "Competition Grilling" is a joke for the most part. It's cool for the fun and games but there is a big reason the best chefs in the world aren't wasting their time in these contests. Not disrespecting this dude at all, he is a stud on the grill, no doubt. But the judging is super subjective and not indicative of how successful a team of cooks could be opening a restaurant when maybe three people are judging the food, all with preconceived notions.

[@Matthewstevenss]

Compatition events .are for people who perfect the steak,an fun.bragging rights ..lol iv had a steak at Ruth's chris..I wasn't to impressed it was average nothing special could have made it better at home

[@BullDozieraider]

I agree... Once you learn how to cook a steak like this, most all restaurant steaks are ruined...I like Texas Beef and Cow Cover on mine with the whiskey marinade of Kosmo's.

[@droth2011]

One thing is for sure, once you learn how to cook ANYTHING restaurant food is ruined. I only go to them to be kind to the people that invited me. Most restaurant foods are over priced and are a crap chute in taste or safey to eat!

[@Mickcotton]

Super Expensive Restaurant Steaks Are Crap. A Good RibEye 🥩 at home On GrillGrates Are Absolutely Spectacular ❤️. And super Affordable

[@stephenwilliams919]

Looks amazing brother

[@richardbowles7690]

"Keyboard cooks . . ." (4:40) LMAO

[@eddie955]

This dudes awesome. Gonna try this out today for sure

[@mood5736]

Please keep making videos and keeping us engaged! Great job and thanks for having fun while cooking!

[@KosmosQ]

Thank you mo od

[@OwlBe68]

Did my first KCBS competition over weekend didn't win but,learned a lot. The BBQ community are some of the best ppl you'll meet.

[@chrisdaily5022]

You spelled meat wrong haha

[@danjenkins5704]

I use the water method to get all the air out works great

[@blakebillings5283]

Just made this using the slow n sear, and the competition recipe, no wonder he won 10 grand. Best steak I ever had. Wow! Thanks Kosmo! Using your brisket recipe this weekend, of course on the Weber Kettle, with slow n sear. Keep making great videos!

[@theshadowtalks]

That steak made my mouth water. Really great video!

[@dannybest5491]

Always enjoy your videos and love your products, thanks for stepping up my BBQ game sucka lol

[@KosmosQ]

Thank you Danny Man.

[@michaelholliday6037]

Backyard, all day long! I like that bonus piece too. But I do understand comp steaks, they need to have that special look!

[@Katyhillfarmer]

Best Steak Spices I have Purchased worth every penny

[@___David___Savian]

.Kosmo is one of the most famous Mexican cooks on KZbin.

[@stevesung573]

U got me. I’m buying all ur ingredients

[@TalentedBeast11]

The people that disliked this video are the people who lost against him in steak competition

[@Ca55per]

The people who disliked the video, probably came for a "recipe" and not an advertisement for his line of prepackaged seasoning mixes.

[@BeefDMan]

I also just thought he was really annoying.

[@Hellion6325]

@@Ca55per What's wrong with him using his own brand of seasonings, if that's what won him the competition? lol

[@thenerdnetwork]

@@Hellion6325 He didn't use his brand of seasonings when he won it. He used a recipe. Now he has his own line of seasonings, which are over $10 per bottle. This is not a recipe, it is an actual sales pitch. I am fairly certain that is why people are disliking the video. So to cook this recipe, you need over $60 in spices, but for a back yard steak, you only need $20 in seasonings from him.

[@Ca55per]

@@Hellion6325 Precisely what thenerdnetwork said. To be clear, I did not "dislike" the video. But, the thought did cross my mind. I came here for a "recipe" and not $50 worth of prepackaged product, which doesn't even include the "recipe". I want to be able to make my own marinade and spice rubs... this doesn't even lend me inspiration. He made $10,000 on a winning steak, and eventually became a millionaire on his "how to" videos and line of sauces and spices. This is the same as a "free conference" where you can learn to sell houses, without using your own money. All you have to do is "buy my book." That guy may have made his initial money, buying and selling houses... but now, he is getting rich on selling books... and, the book probably won't actually help. I like to watch cooking content on KZbin... but, not for the slow motion close-up images of medium rare steaks... I want recipes, so I can compare them with my own, try them out, and identify what I can change to improve on mine without just ripping off the other guy. On this guy's channel, the answers that I came for are hidden behind a pay-wall and don't even come with the answers. This is called "dishonest" self-advertisement.

[@alsmith3438]

What did you do with the butter ? just brushed it on before grilling ? and was the duck fat spray for the grates ?

[@KosmosQ]

You got it Al Smith.

[@travosautomotiveandbbq]

Best rubs and marinades on the market in my opinion. I won’t use anything else these days.

[@MR-gl1fs]

Interesting ideas. Thanks for sharing.

[@that_dog_wont_hunt]

Great video, you make BBQ videos entertaining, thank you

[@KosmosQ]

Appreciate you!

[@olered7760]

Dude don’t ever change, I’m grilling the Competition version tonight sure do enjoy your videos I like to have you for a coworker our next-door neighbor

[@Flimonez]

Do you think I would have the same outcome if I use a ceramic infrared sear burner? Or go straight to my charcoal grill? Thanks for your help.

[@jameshardy2339]

Wow, I love your channel!!! I will be trying this for the first time today, but I don't have these particular grill grates yet. They will be here Friday. I have the Char griller Grand Champ XD grill. I hope I can do them like this without the grates. Any advice? Thanks for the great content!

[@KosmosQ]

Appreciate you! You can do them without the grates, it's just a little trickier 👊🏼💥

[@rljr.3235]

Using a Big Green Egg, what temp do I sear? And when did you use the duck fat? Placing my order...

[@KosmosQ]

All the way up RL Jr. The duck fast is to stay on the grates.

[@Oi40ozCasualty]

He won $10,000 at Kosmo's world steak cookoff with THIS recipe lol.

[@chrisreid5745]

Lol dumb ain't it

[@pg7166]

I bet he won the cockoff

[@nategibbons172]

He won at the SCA world championship in Ft Worth Texas, but nice try...

[@Oi40ozCasualty]

@@nategibbons172 I wasn't aware there was an over seasoned category 😂😂😂

[@Lee12238]

Great video! i have a weber, where can i get them grill grates from please?. :)

[@jimhallal2513]

Quality meats, quality seasonings And quality cooking, plus I can tell you love your food! All the best & keep on cooking, from Nova Scotia Canada

[@KosmosQ]

Thank you Jim Hallal.

[@shawntl]

looks great. great video keep up the great videos loved it

[@KosmosQ]

Thank you Shawn Lasswell.

[@bobsimon5047]

Kosmo, where did you get the 40 dollar grates you put on that Weber? Thanks!!!!

[@Areyouatlockedincm]

I just made it tonight and it was really good 👍

[@sanitary103]

would these recipes work okay with filet migon?

[@MyFudgeyou]

My man went and bought some YEEZYS with that 10k

[@Andyz1xxxx]

Your grilling ingredients are awesome...I use them all the time as well as I watch your videos

[@michaelparsons541]

Dude, my kids want steak every night after trying these steaks. I typically use either cow cover & SPG, or Tx Beef & SPG.

[@TheReapersSon]

Hi Kosmos! I like your content because you’re a big name but your content is not at all pretentious! Very enjoyable! Thank you for your videos!

[@lx2nv]

cow cover hot and SPG is my go to! May need to try the comp steak now!

[@TheSirfusio]

Try the spg then cow cover hot 🔥

[@paulmillen2101]

If not a tri-tip, would you consider cooking beef short ribs on the Masrebuilt 1050?

[@RiverCityBBQ]

Awesome! Been waiting on this one! Nice video brother!

[@jefflundquist5771]

Those steaks look beautiful. I've always been a 50/50 salt/pepper blend only guy, but I will surely give your products and techniques a try. Thank you!

[@rqegaming]

Garlic powder don't ever forget garlic powder! Or butter basted with garlic cloves

[@ronkeys1712]

Kosmo's Q BBQ & Grilling if you inject a steak in a comp how will that affect the way it looks on the inside? I was thinking it might appear that it is more done that what it appears. Curious to what your thoughts are on this. Thanks!

[@jimmartin9711]

Looks tasty. Suggestion, I think you need a little more light in your preparation area around the steak. Sometimes hard to see what is going on. Just a thought from the sidelines.

[@gabrielcavazoss9590]

Thanks for your videos they are awesome

[@dantheman6931]

That brisket mop is some voodoo magic fosho!!

[@turbo-6.7l21]

The one thumbs down lives in CHAZ

[@Wipf]

Did live in CHAZ it history now.

[@WazapianArmy]

It was the vegan farmer who demanded that blacks only can eat the food haha

[@doluseb]

or maybe we don't want to buy proprietary seasoning mixes/marinades.

[@doluseb]

@Joe Cool. Internet badasses are my favorite kind. Can I have your autograph?

[@Mickcotton]

My RibEye Steaks at Home are 100 times better than any Restaurant!!! GrillGrates and your Seasonings ❤️😇. Butter & A Lobster or Shrimp!! Absolutely Amazing. Thank You So Much 😊

[@DavidVanBuren1]

Great Video! Just made some Ribeye's on the Webber Kettle after watching.

[@soneares9172]

Please combine these into the new "$10K Steak Bundle" as an option to buy. I copied your previous SCA video but don't remeber the brisket mop marinade or reserve blend sprinkle steps.

[@cstolle3363]

Yes three different videos have different combinations....I think the real 10k steak recipe remains a close guarded secret. Don't be a pimp Kos

[@steventweed3599]

Hey, Kosmo's? I LOVE your channel! I did your chicken thigh recipe the other day and they got gone so fast that the next day my 8 year old granddaughter LITERALLY cried the next day because we didn't have leftovers. My daughter made her some chicken and she said "This is nowhere near as good as Pappaws." I used your salt brine technique on a Porterhouse and thick cut Sirloin last week. I should have went a little longer with the brine on the porterhouse but it was still the best porterhouse I've ever made and my girlfriend said it was the best steak she's had in years. Today, I used the salt brine method on a couple of well marbled, thick cut Boneless Ribeyes. I then rubbed them generously with Garlicc Powder & Parsley as well as Szeged Steak Rub, patted on some robust extra Virginia olive oil and put them in the fridge. Going to fire this Char Broil gas grill up to about 600 degrees and go 3 and 3 for the marks then flip and do the same on the other side. I'll post a picture if they turn out if you like. Thank you, sir. Grill on!

[@KosmosQ]

That is awesome! Thank you for sharing!

[@MegaCreaters]

Hey kosmo how hot do you get your grill grates before putting the steaks on?

[@KosmosQ]

Hello Ty A, 600 degrees F

[@fldays6798]

Great video I'm going to have to try it my version maybe I'll get some brownie points with the wife lol thanks for sharing keep the cameras rolling from Florida

[@tejanobbq5545]

Great vid! Does hot & fast taste better on steaks than reverse searing and having a little smoke flavor?

[@KosmosQ]

Typically the turn in time at a steak competition (SCA Competitions) is a really tight window, usually about 15 minutes from start to finish. You can obviously have your coals hot etc before this time starts but there isn't a lot of time to reverse sear when every second counts. That's the reason for the hot and fast approach in this particular video. When I'm cooking at home or when I have more time to tinker I definitely enjoy the process of the reverse sear and really driving in smoke flavor! Hope that helps!

[@tejanobbq5545]

@@KosmosQ Yes sir! Thanks for the info.

[@gibbyrobinson4862]

Awesome kozmo!!you the man!!

[@MsDonkstar]

Definitely subscribed. Question....where and when was the butter and duck fat used?

[@KosmosQ]

Hello Justin Pool, I put the butter on the steak and sprayed the grill with the duck fat.

[@Doug6714]

What a great video. The steaks look awesome. I need to smoke me a steak soon. I copied your recipe and hope to use it. Keep Smoking!

[@wesbuchanan359]

Just ordered all 8, and a competition bbq sauce! And will definitely be following this method!!!

[@amaraltv1401]

Looks so good great video kosmo .

[@blackrm84]

Have a fun and safe 4th brother man firing up my smoker and grill for sure this weekend with cold beers on the side

[@raulescamilla86]

Kosmo..I still wanna see your grill master skills put to use on a nice slab of fajitas!!!!!

[@jacobsnyder7689]

That’d be dope!

[@robertcooney8831]

Hey after 2 Heart attacks and 3 strokes I'm back Merry Christmas 🎅 🎄 ❤️. Bob Cooney

[@KosmosQ]

Welcome back!

[@jasoncaldwell8837]

What gate are you using there? I see it looks like it's sitting on top of the weber grate. Them grill marks are awesome! Also just bought the stuff to make these steaks.

[@rodder98]

BAM!!! Beautiful. Awesome products, all I use ......... Squeal Team 6, BBQ Assassins

[@KosmosQ]

Thank you Dan Cehanovich.

[@captricko1]

I don’t eat steak out now!! Doesn’t compare!! Looks guuuud

[@andrewilliamson6057]

I would you aren't eating out your steak. Marinade, don't be liking it

[@evanwarren2349]

Got me a golden ticket earlier this year using this recipe, just slightly modified. Used a light coating of soy sauce for a marinade and then worchestershire as a binder before applying seasonings. Love the Kosmo products.

[@KosmosQ]

That's awesome! Congrats!

[@yokesBL]

Well done sir, as always!

[@KosmosQ]

Appreciate you!

[@SoCo_Surfcasting]

“You’ll never eat steak out again!” TRUE STORY! Kosmo completely changed my life, I couldn’t even make a grilled cheese... now I’m punchin people in the mouth! My kids even like my grillin now!

[@KosmosQ]

Congrats Matt Johnson.

[@INFIDEL912]

I followed your video to the T,and now, I cook the best steaks around everyone says so. I need to find a good hamburger seasoning now.

[@KosmosQ]

That's awesome, thanks for the support! You should give our Sizzlin' Burger Rub a try - kosmosq.com/collections/barbecue-rubs/products/the-best-sizzlin-burger-rub

[@Frank-the-Tank-13]

Any grill grate discount codes? Happy Father’s Day

[@outlawx720]

I've been eating well-done dry ass steak at the defac for the past 4 months. Can't wait to try this when I get home.

[@joseph.stewart]

Couple questions. First do you regulate and monitor your grill temps or do you monitor your steak temps and go off that to get your preferred doneness

[@KosmosQ]

Hello Joseph Stewart. Both, but mostly the Steal Temps.