I Won 10,000 Dollars With This Steak Recipe | Kosmos Q

I Won 10,000 Dollars With This Steak Recipe | Kosmos Q...Back in 2015, I won $10,000 at the World Steak Cookoff and my life was never the same again. I have cooked thousands of steaks since then and each one teaches me something new. There are few things in life as wonderful as a great ribeye steak recipe and this one I'm sure will become your go-to when you need to kiss and make up, or blow someone's mind and shut them up. I'll start by saying this, anyone can cook a great steak, you just need someone to show you how it's done. It doesn't matter how nice your grill is either. Just get a few key things straight and before you know it you'll be giving Gordon Ramsay a run for his money! It's that easy! These are the secrets straight from the pros. Now you can show everyone who is boss when it comes to how to cook a steak.
Ingredients:
- 2 Choice or Prime Ribeye Steaks
- Kosmos Q Cow Cover Rub
- Kosmos Q Cow Cover Hot Rub
- Kosmos Q Texas Beef Rub
- Kosmos Q Dirty Bird Hot Rub
- Kosmos Q Brisket Mop
- Kosmos Q Reserve Blend Brisket Injection
- Butchers Twine
- Duck Fat Cooking Spray
- Kerry Gold Grassfed Salted Butter
Directions:
Step 1 - Tie your competition steak to help it maintain its shape during the cooking process.
Step 2 - Place your steak in the brisket mop marinade and let it marinate for 30 minutes.
Step 3 - Light your charcoal or grill and get it to 600 degrees F
Step 4 - Remove your steak from the brine and pat off the excess with paper towels.
Step 5 - Season both steaks generously with your seasoning of choice. (The competition combo is Cow Cover, Dirty Bird Hot, and Texas Beef)
Step 6 - Place your steak on the grill being mindful of its placement in order to plot out the grill marks. After 1:15 rotate the steak 45 degrees.
Step 7 - After another 1:15 flip your steak over (A total of 2:30 per side.)
Step 8 - After 1:15 has passed rotate your steak 45 degrees.
Step 9 - Baste the melted Kerry Gold Butter over the top of the steak as it reaches 127 degrees F.
Step 10 - Let your steak rest in a foil pan or something with a lid for 10-15 minutes at least.
Step 11 - Lightly dust the competition steak with a pinch of Reserve Blend Brisket Injection for added beef flavor.
Step 12 - Turn that sucker in! (Don't forget to remove your twine!)
Enter Our Giveaway Here! bit.ly/3dKqdN2
WATCH NEXT ► • How to Cook a Ribeye S...
Connect with Kosmos Q:
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►Twitter: / kosmosq
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► Team Kosmo Merch: bit.ly/2XEArae
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► Competition cooking video recipes. bit.ly/2IXA5ai
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Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
► www.amazon.com/shop/kosmosq
►Email Us Mail Here: [e-mail]
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound and Sound Stripe
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ
00:00 Introduction
00:49 Trimming Steak
01:30 Steak Tying
03:11 Steak Marinading
04:53 Seasoning
06:33 Lighting Charcoal
08:54 Grilling Steak
10:57 Resting Steak
11:18 Finishing Steak Dust
11:56 Taste Testing

[@KosmosQ]

If you don't watch this one, you like your steak well done... kzbin.info/www/bejne/mIrampaoj9xlrsU

[@stevetaylor3598]

didnt even watch the video before liking

[@BigSteve93015]

Well done steak? You can leave or fight. What'll it be?

[@ericevans8699]

WELL DONE STEAK KOSMO' 😋😋

[@bengenz4581]

Hey brotha... what did you do with that melted butter???

[@KosmosQ]

@@bengenz4581 I brushed it on the steak.

[@crudo9065]

just off of the outfit i came up with the unarguable assumption that this guy is a mechanic, plumber, electrician and backyard chef all at once

[@MAL-co4gd]

He definitely owns a ranch too

[@xPOWERx-ne1jr]

you forgot to mention that hes probably inbreed not a profession but similar

[@jimmyconnell]

I thought so too until I saw his yeezys on feet

[@nallen1006]

@@xPOWERx-ne1jr What an ignorant thing to say.

[@jeipy1000]

You forgot Brazzer actor LOL

[@dehdesh]

People who live on Guga's block: "Idk man, Guga makes a pretty mean Wagyu Picanha."

[@hipaizen4347]

Guga is the god of meat

[@whiteafricannun3377]

@@hipaizen4347 definitely not....

[@raulgonzalez1457]

@@hipaizen4347 noup. He's good but only that.

[@hipaizen4347]

@@raulgonzalez1457 ok sir, tell who's the best then. probably nobody. its that simple !!

[@norwegiannignog2470]

@@hipaizen4347 chill i like guga too but hes not the best. And hes not just good either haters gonna hate.

[@danieltow9418]

This is Larry the cable guys long lost brother

[@Bishop355]

Harry the satellite guy

[@chris-ky2cn]

Barry the Bable Buy

[@ddmau7995]

I was thinking the same thing ! Scarry !

[@Apathymiller]

Should have named this video " little dude cooking up a little dude to win 10,000 little dudes"

[@samseptember6404]

This video has got more plugs than an extension cable

[@ItMistas]

You more then an industrial power strip

[@davidshechtman4746]

Couldn't make it through

[@tobaccymatty]

Nice try, extension cable have only one plug. Surge protectors have multiple.

[@smacknlaugh176]

Your comment has less humor than the time it took you to think of this dumbass joke

[@BeavisHajnos]

@@smacknlaugh176 actually it’s pretty fuckin funny. QQ more nub

[@AbomAdventures]

Love it! Gonna give some of your techniques a try.

[@n0mAdIcGh0sT]

I use cow cover and Texas beef! These have forever changed my life! My wife and I can no longer order a steak from a restaurant!

[@clown5911]

This isn't a recipe, this is just a 13 minute advertisement.

[@INFIDEL912]

But I’ve tried all other seasonings and his really are the best.

[@aaronbailey9209]

Yes he’s selling his stuff but until you’ve tried them I’d suggest being really quiet. I could never cook a steak I was truly happy with until I tried his seasonings. I’ll never go back.

[@emdee0014]

I marinate mine with Worcestershire sauce. Depending on the thickness I may do the salt brine. Cow Cover and pepper. Amazing!

[@blakebillings5283]

Just made this using the slow n sear, and the competition recipe, no wonder he won 10 grand. Best steak I ever had. Wow! Thanks Kosmo! Using your brisket recipe this weekend, of course on the Weber Kettle, with slow n sear. Keep making great videos!

[@mikeoreilly4020]

I've used your rubs and sauces for years on big proteins, but the two recipes in this video have produced the best tasting steaks I've ever cooked. Truly mind blowing. Great job!

[@kyleallen1858]

What type of cut did he usd

[@mood5736]

Please keep making videos and keeping us engaged! Great job and thanks for having fun while cooking!

[@KosmosQ]

Thank you mo od

[@RiverCityBBQ]

Awesome! Been waiting on this one! Nice video brother!

[@Andyz1xxxx]

Your grilling ingredients are awesome...I use them all the time as well as I watch your videos

[@rdonner28]

My wife and I compete with seasoning our steaks, im down 0-3 and in desperate need for a win! I'll be going seasoning shopping tomorrow for the competition ingredients lol lol!!! Thanks! Great video!

[@jerrylong3580]

No matter which steak. All you did is make me hungry. It’s 930am and I’m headed to the butcher. Steaks and tri tip this weekend. Thanks Kosmo

[@chrisl1637]

Kosmo - Sweet video, can't wait to add brisket mop to my next steak. BTW is COVID taking a toll on the release of your new rub? Anxious for that to come out!

[@Destroyer1320]

New to the channel and I love it! Awesome content thank you.

[@KosmosQ]

Awesome, thank you!

[@seriouskite]

Was watching all y'all's Brisket Smoking techniques, while Smoking a Brisket. Now the 10 K STEAK just droolin' and we aien't foolin'

[@fldays6798]

Great video I'm going to have to try it my version maybe I'll get some brownie points with the wife lol thanks for sharing keep the cameras rolling from Florida

[@Mr.Jt_kc]

I'll be grilling my 1st steak ever this weekend and I'm definitely taking all the notes I can, great video my man I just subscribed !

[@KosmosQ]

Thank you Jeremiah Thomas.

[@bonek350]

How did turn out?

[@babadagaa8352]

Well? How did it go?

[@Todd_Gerhardt]

How was it??

[@theaftermathperformancecha7966]

Why do I watch your videos at work? Damn now I’m drooling. Thanks man.

[@frankgerberding9798]

For me, Cow Cover & SPG. I just LOVE it. I have all my friends on the Q. Thanks, the hits just keep on coming. You are the BEST.

[@leonmoncla7068]

Same. :)

[@joestevens1673]

What is better, SPG or Texas beef. And are they the same

[@jimhallal2513]

Quality meats, quality seasonings And quality cooking, plus I can tell you love your food! All the best & keep on cooking, from Nova Scotia Canada

[@KosmosQ]

Thank you Jim Hallal.

[@frankkimpton4618]

I have a lot of your spices and enjoy your videos, good job Mr Kosmo's :)

[@jefflundquist5771]

Those steaks look beautiful. I've always been a 50/50 salt/pepper blend only guy, but I will surely give your products and techniques a try. Thank you!

[@rqegaming]

Garlic powder don't ever forget garlic powder! Or butter basted with garlic cloves

[@Guardus-Godmind]

"Is there even a thing as a homemade steak?" Have you never made a steak at home? Lol

[@francoislefebvre315]

SALT PERPER AND A BIT OF GALIQ POWER .

[@jonathanbuck1555]

You don't make steak. You cook it. Cows reproducing make steak.

[@Guardus-Godmind]

@@jonathanbuck1555 obviously.. it's all jokes man...

[@caspercbo1992ismine]

You don’t make jokes, you roast them.

[@Guardus-Godmind]

@@caspercbo1992ismine stop it... Get some help

[@blackrm84]

Have a fun and safe 4th brother man firing up my smoker and grill for sure this weekend with cold beers on the side

[@paulmillen2101]

I'm hooked. I watch for your new videos. Please consider cooking a tri-tip on your Masterbuilt gravity fed unit. (I don't know wether to call it a grill or smoker.)

[@wesbuchanan359]

Just ordered all 8, and a competition bbq sauce! And will definitely be following this method!!!

[@danielbeachamp4536]

Looks Awesome! Can’t wait to try! So the duck fat is for the grill grates?

[@KosmosQ]

That is right Daniel Beachamp.

[@ramipelles9336]

The One and Only Kings of Steaks...You are a true CHAMP...Thanks for sharing the MAGIC...

[@michaelholliday6037]

Backyard, all day long! I like that bonus piece too. But I do understand comp steaks, they need to have that special look!

[@OwlBe68]

Did my first KCBS competition over weekend didn't win but,learned a lot. The BBQ community are some of the best ppl you'll meet.

[@chrisdaily5022]

You spelled meat wrong haha

[@jasoncaldwell8837]

What gate are you using there? I see it looks like it's sitting on top of the weber grate. Them grill marks are awesome! Also just bought the stuff to make these steaks.

[@TheReapersSon]

Hi Kosmos! I like your content because you’re a big name but your content is not at all pretentious! Very enjoyable! Thank you for your videos!

[@eddie955]

This dudes awesome. Gonna try this out today for sure

[@dannybest5491]

Always enjoy your videos and love your products, thanks for stepping up my BBQ game sucka lol

[@KosmosQ]

Thank you Danny Man.

[@trevorwesterdahl6245]

One thing I have learned... competition grilling is not representative of the best grilling. It’s always run by suppliers like Kingsford, who pick judges with known, prescribed, tests that lean towards particular styles to make their products look good... hence, the BIG checks. After actually tasting winning results over losing results. After having my friends do their own taste tests... competitions suck. Pure and simple. I now go by the line of people waiting to buy from of a place that lives by their sales. Ever notice how many competition winners run grills/restaurants with weak sales? They don’t actually run restaurants with lines out the door. Franklins BBQ 🍖 here in Austin got no respect forever. Endless lines forced respect ✊ but it’s not the norm. FYI... not disrespecting your cooking. Looks tasty... just trying to share my experience. Taste it yourself, judge for yourself.

[@politicallyincorrect633]

"Competition BBQ" or "Competition Grilling" is a joke for the most part. It's cool for the fun and games but there is a big reason the best chefs in the world aren't wasting their time in these contests. Not disrespecting this dude at all, he is a stud on the grill, no doubt. But the judging is super subjective and not indicative of how successful a team of cooks could be opening a restaurant when maybe three people are judging the food, all with preconceived notions.

[@Matthewstevenss]

Compatition events .are for people who perfect the steak,an fun.bragging rights ..lol iv had a steak at Ruth's chris..I wasn't to impressed it was average nothing special could have made it better at home

[@michaelparsons541]

Dude, my kids want steak every night after trying these steaks. I typically use either cow cover & SPG, or Tx Beef & SPG.

[@ronkeys1712]

Kosmo's Q BBQ & Grilling if you inject a steak in a comp how will that affect the way it looks on the inside? I was thinking it might appear that it is more done that what it appears. Curious to what your thoughts are on this. Thanks!

[@joekent79]

What’s the July 4th discount code? I need some more seasonings. Does he deliver in Oklahoma? Cold beer waiting!

[@Jay_Ayo]

Drinking game; take a shot every time Kosmos says “without further ado”. 😂

[@chrisscott3534]

Revision- take a drink every time he says sucker 😂

[@stridor0606]

Chris you mean Addition

[@CC25Y]

Drinking game, yes. Alcohol poisoning and AA meeting after he's said sucka for like the hundredth time in a single video.

[@zanderwow]

Or "dude"!

[@cbravo1081]

Sounds like he’s about 3 or 4 shots in, and a couple of beers.

[@HobiesGarageBBQ]

Looks awesome Kosmooooooooo!!!!!! Hey, I saw melted butter by the grill. Did you use that but forgot to mention it or no?

[@KosmosQ]

Hello Bobie's Garage BBQ, Yes a brushed it on the steak.

[@HobiesGarageBBQ]

Kosmo's Q BBQ & Grilling thanks for the clarification. Don’t let keyboard cooks cause you any grief. You are an award-winning cook and from what I can tell a great human being.

[@BullDozieraider]

I agree... Once you learn how to cook a steak like this, most all restaurant steaks are ruined...I like Texas Beef and Cow Cover on mine with the whiskey marinade of Kosmo's.

[@droth2011]

One thing is for sure, once you learn how to cook ANYTHING restaurant food is ruined. I only go to them to be kind to the people that invited me. Most restaurant foods are over priced and are a crap chute in taste or safey to eat!

[@Mickcotton]

Super Expensive Restaurant Steaks Are Crap. A Good RibEye 🥩 at home On GrillGrates Are Absolutely Spectacular ❤️. And super Affordable

[@chriswheeler5725]

Saw you on googan with LFG & checked out your site. Awesome! Where do you get your grill grate??

[@shanesims7795]

you are so right when you say you won't eat steak out again...after buying your products and following your methods my steaks taste so much better than a restaurants it's a shame... I use masterbuilt 1050 with b and b charcoal and wood chunks and kosmos seasoning love that dirty bird hot and Texas beef and cow cover I even throw killer honey bee on it somrtimes thank you for all your tips and tricks big fan here

[@KosmosQ]

You are most welcome Shane Sims, Thank you

[@Flimonez]

Do you think I would have the same outcome if I use a ceramic infrared sear burner? Or go straight to my charcoal grill? Thanks for your help.

[@michaelsimon5877]

I always marinate my steak but I'm gonna try the injection now inn place of that I also been rapping my steak taking it off a little early wrapping my steak and tinfoil on letting it rest for 20 wow notice the tenderness and juiciness

[@sillery3439]

I finally made a steak that wife said she doesn’t need steak sauce, man that was the most beautiful thing I ever heard in my life. 🤘🏻 keep making amazing food my friend hope to see you return to YT one day.

[@Matthewstevenss]

what's steak sause

[@Todd_Gerhardt]

And I thought I made a good steak... going to have to try this real soon!

[@theshadowtalks]

That steak made my mouth water. Really great video!

[@shawntl]

looks great. great video keep up the great videos loved it

[@KosmosQ]

Thank you Shawn Lasswell.

[@justinwhite5859]

Love this cooking show ! 👍🏼

[@cherryanchorbbq7364]

Great video!! I don’t know why people are hating, I’ve ran kosmos rubs/sauces in many competitions and have done great!! I’ve learned a lot from his videos when I started to compete. He just gave you the blueprints to success in this video, practice it and adjust to your liking.

[@KosmosQ]

Appreciate you!

[@outlawx720]

I've been eating well-done dry ass steak at the defac for the past 4 months. Can't wait to try this when I get home.

[@lx2nv]

cow cover hot and SPG is my go to! May need to try the comp steak now!

[@TheSirfusio]

Try the spg then cow cover hot 🔥

[@amaraltv1401]

Looks so good great video kosmo .

[@soneares9172]

Please combine these into the new "$10K Steak Bundle" as an option to buy. I copied your previous SCA video but don't remeber the brisket mop marinade or reserve blend sprinkle steps.

[@cstolle3363]

Yes three different videos have different combinations....I think the real 10k steak recipe remains a close guarded secret. Don't be a pimp Kos

[@leonmoncla7068]

Love your rubs and the video. Always use Cow Cover and SPG on all my steaks. Mmmm. Even signed up for the giveaways even though the math on the Backyard BBQ set is way off. At least from everywhere I get your products. No where near $120 at my stores.

[@ddogjones8677]

we are having a competition up here in Minnesota on October 3rd. I sure the hell hope you are coming. Love your videos and be good to have a beer with you.

[@A_wavy_09]

I'm here for the steak!!! Good cooking brother

[@Mrtnz17]

I'm so into eating BBQ but I can't make it lol , im glad I found ur channel. Im on my way getting a nice grill lol

[@adrianl4508]

Ran into some of your rubs at my ace hardware stored in Colorado. Made the girls family some steak and blew their socks off!

[@joestevens1673]

Where at in Colorado?!?! I live in eagle county. I've ordered cow cover and I really wanna try it but waiting in the mail is killing me!!!

[@panchovilla6591]

Damn I just got hungry I’ll take the homemade one more meat 😂

[@jimmartin9711]

Looks tasty. Suggestion, I think you need a little more light in your preparation area around the steak. Sometimes hard to see what is going on. Just a thought from the sidelines.

[@olered7760]

Dude don’t ever change, I’m grilling the Competition version tonight sure do enjoy your videos I like to have you for a coworker our next-door neighbor

[@Lee12238]

Great video! i have a weber, where can i get them grill grates from please?. :)

[@meatfaceb2047]

I use Kosmos beef rubs and SPG all the time. I love em.

[@Native_love]

What is SPG?

[@praetorxyn]

@@Native_love Salt / Pepper / Garlic. Pretty basic combo that works on most anything, even if you add some other flavor on top of it.

[@MegaCreaters]

Hey kosmo how hot do you get your grill grates before putting the steaks on?

[@KosmosQ]

Hello Ty A, 600 degrees F

[@DavidVanBuren1]

Great Video! Just made some Ribeye's on the Webber Kettle after watching.

[@Areyouatlockedincm]

I just made it tonight and it was really good 👍

[@Doug6714]

What a great video. The steaks look awesome. I need to smoke me a steak soon. I copied your recipe and hope to use it. Keep Smoking!

[@jameshardy2339]

Wow, I love your channel!!! I will be trying this for the first time today, but I don't have these particular grill grates yet. They will be here Friday. I have the Char griller Grand Champ XD grill. I hope I can do them like this without the grates. Any advice? Thanks for the great content!

[@KosmosQ]

Appreciate you! You can do them without the grates, it's just a little trickier 👊🏼💥

[@tejanobbq5545]

Great vid! Does hot & fast taste better on steaks than reverse searing and having a little smoke flavor?

[@KosmosQ]

Typically the turn in time at a steak competition (SCA Competitions) is a really tight window, usually about 15 minutes from start to finish. You can obviously have your coals hot etc before this time starts but there isn't a lot of time to reverse sear when every second counts. That's the reason for the hot and fast approach in this particular video. When I'm cooking at home or when I have more time to tinker I definitely enjoy the process of the reverse sear and really driving in smoke flavor! Hope that helps!

[@tejanobbq5545]

@@KosmosQ Yes sir! Thanks for the info.

[@joeb5763]

I've been doing your SCA steak competition winner from a previous video and telling my family and friends that was the exact recipe that won. Don't get me wrong it was absolutely amazing! But that video never showed the brisket mop or the sprinkling on top afterwards like this one. It did show the butter dripping after the flip but this video didn't. 🤔 Love your videos and products!

[@KosmosQ]

Thank you Joe B

[@richardbowles7690]

"Keyboard cooks . . ." (4:40) LMAO

[@Oi40ozCasualty]

He won $10,000 at Kosmo's world steak cookoff with THIS recipe lol.

[@chrisreid5745]

Lol dumb ain't it

[@pg7166]

I bet he won the cockoff

[@nategibbons172]

He won at the SCA world championship in Ft Worth Texas, but nice try...

[@Oi40ozCasualty]

@@nategibbons172 I wasn't aware there was an over seasoned category 😂😂😂

[@briandarnell3224]

Tried the comp steak method today. Now I'm usually a salt and pepper and that's it guy. I can't stand the "season salt" flavor on a lot of these steaks on youtube. But this from the mop to the Cow Cover/Tex Beef/Dirty B Hot all the way to the Reserve sprinkled on at the end. It's like 10 notches up. The eye to the cap tender and glazed with spices. Thanks Kosmo for sharing game changers for us mortals!

[@KosmosQ]

Congrats Brain Darnell.

[@MsDonkstar]

Definitely subscribed. Question....where and when was the butter and duck fat used?

[@KosmosQ]

Hello Justin Pool, I put the butter on the steak and sprayed the grill with the duck fat.

[@mikelewis809]

Do you put the butter on while grilling or after while they rest?

[@paulmillen2101]

If not a tri-tip, would you consider cooking beef short ribs on the Masrebuilt 1050?

[@droth2011]

Damn Kos, you do steaks so good I can actually taste them on the video. Oorah!!

[@KosmosQ]

Thank you Dave Roth.

[@bobsimon5047]

Kosmo, where did you get the 40 dollar grates you put on that Weber? Thanks!!!!

[@HellYeahKimballsBBQ]

Love Cow Cover & Texas Beef together and some extra cracked black pepper on my Ribeyes. Cheers brother!

[@KosmosQ]

Thank you Beer Champ BBQ

[@stevesung573]

U got me. I’m buying all ur ingredients

[@bjo179]

Kosmos...would you use the string on a 2" thick Filet?

[@Just4CaliJames]

you only need to tie a fillet if your bacon-wrapping it. theres no inter muscular fat, so not gonna split-open on you like a rib eye can

[@gibbyrobinson4862]

Awesome kozmo!!you the man!!

[@alsmith3438]

What did you do with the butter ? just brushed it on before grilling ? and was the duck fat spray for the grates ?

[@KosmosQ]

You got it Al Smith.

[@codygalofaro4348]

How did you get the them Burns on your legs? I have similar scars on mine.

[@joseph.stewart]

Couple questions. First do you regulate and monitor your grill temps or do you monitor your steak temps and go off that to get your preferred doneness

[@KosmosQ]

Hello Joseph Stewart. Both, but mostly the Steal Temps.

[@916Smoke]

Those are some badass looking steaks!

[@Peter-uv9eh]

I feel like I willingly watched an ad, for this guy's products. Get off my feed

[@doublecheeseburger1712]

You have too much fun....I wanna come cook / drink with ya'll 🤣🤣

[@stenny1970]

Looks mighty tasty! I am going to have to order some of your seasoning... You get that 1050 in the store yet ? If so how much

[@KosmosQ]

Hello Dave S, Please call into the store to find out 405-212-2701

[@stenny1970]

@@KosmosQ Will do!

[@thebudda0424]

Watched this 3 times, never saw where the butter was actually used, just mentioned & seen it in the montage shots. You do a quick brush before to help with grill marking or afterward for the rest? I was dreaming about this steak last night, reordering some Kosmo’s supplies this morning. Wish you’d done this video last week, nothing this holiday weekend will live up to what I imagine this is like.

[@moonman908]

I'm thinking of stopping by my local ACE and picking up some of Kosmo's spices. Can you tell me a little about them? Would you reccomend them? I'm an old fashion SPG guy and was going back and forth on getting some. I dont know about Kosmo but I add butter when I wrap in foil to rest.

[@KosmosQ]

After the flip bast.

[@southtxxbox]

@@KosmosQ What about the string? Never saw it cut off!

[@TalentedBeast11]

The people that disliked this video are the people who lost against him in steak competition

[@Ca55per]

The people who disliked the video, probably came for a "recipe" and not an advertisement for his line of prepackaged seasoning mixes.

[@BeefDMan]

I also just thought he was really annoying.

[@Hellion6325]

@@Ca55per What's wrong with him using his own brand of seasonings, if that's what won him the competition? lol

[@thenerdnetwork]

@@Hellion6325 He didn't use his brand of seasonings when he won it. He used a recipe. Now he has his own line of seasonings, which are over $10 per bottle. This is not a recipe, it is an actual sales pitch. I am fairly certain that is why people are disliking the video. So to cook this recipe, you need over $60 in spices, but for a back yard steak, you only need $20 in seasonings from him.

[@Ca55per]

@@Hellion6325 Precisely what thenerdnetwork said. To be clear, I did not "dislike" the video. But, the thought did cross my mind. I came here for a "recipe" and not $50 worth of prepackaged product, which doesn't even include the "recipe". I want to be able to make my own marinade and spice rubs... this doesn't even lend me inspiration. He made $10,000 on a winning steak, and eventually became a millionaire on his "how to" videos and line of sauces and spices. This is the same as a "free conference" where you can learn to sell houses, without using your own money. All you have to do is "buy my book." That guy may have made his initial money, buying and selling houses... but now, he is getting rich on selling books... and, the book probably won't actually help. I like to watch cooking content on KZbin... but, not for the slow motion close-up images of medium rare steaks... I want recipes, so I can compare them with my own, try them out, and identify what I can change to improve on mine without just ripping off the other guy. On this guy's channel, the answers that I came for are hidden behind a pay-wall and don't even come with the answers. This is called "dishonest" self-advertisement.

[@sanitary103]

would these recipes work okay with filet migon?

[@southernoutdoors1862]

Goes back to the ole joke that a Mallard hen duck couldn’t even place in a duck calling competition!!! But I really loved watching this video 💪🏼💪🏼💪🏼