Ice Crystal Formation in Food | Food Technology Lecture

[@someshgondikar7492]

Some foods which are completely lack of water are like Sugar & salt instead of there Hagroscopoic properly. Very nice explanation. Thank You ❤️

[@vijayaparmar9730]

Absolutely!

[@Collegepartners]

Your Voice it's really to good ❤ You make career in singing really

[@shreyanshshrivastava9933]

Very Nicely Explained ....but it would be better to watch it on 1.25x or 1.5x playback speed....... Thank you!😊

[@AreebIrshadSimplifies]

Yes definitely! Thanks for the appreciation 🙂

[@vijayaparmar9730]

Thanks, will keep that in mind, next time! :)

[@shreyanshshrivastava9933]

@@vijayaparmar9730 My pleasure 😊

[@shreyanshshrivastava9933]

@@vijayaparmar9730 My pleasure 😊

[@nandanisolanki201]

Absolutely a great explaination! Looking forward for more such simplified lectures.

[@AreebIrshadSimplifies]

Thank you so much!

[@sunitasingh3680]

My sincere appreciation. Beautifully explained. Looking forward for more

[@AreebIrshadSimplifies]

Thanks for the appreciation.

[@poojapanchal895]

Very helpful video! Need more such video lectures to grasp basic concepts. Thankyou !

[@AreebIrshadSimplifies]

Glad you liked it. Stay tuned for more!

[@niladrichakraborty9915]

Since, every foods contain bound water nearly 10%, so they are not frozen easily. If someone wants to freeze maximum bound water. then it needs to be frozen at minus 60 deg C or below this temperature..

[@gaganhm8268]

Mam freezers will you explain

[@mahmoudramadan2770]

Kindly, I need the video clarifying why not all % of water is frozen

[@shruti5276]

Plz make a video on food preservation by low temperature

[@AreebIrshadSimplifies]

Thanks for the suggestion.

[@Sumedha_chaudhary]

But mam wat is the exact objective behind this process ? Is it just for high quality storage or watt ? .. After the food gets frozen Will it cm back to its original phase ?to be edible? . ?? Will it be as nutritious and fresh As it was before frozen ?

[@vijayaparmar9730]

Objective is to freeze the food (unit processing) can be utilized for various final goal like preservation.

[@vijayaparmar9730]

It will come back to it's original shape after thawing, however, texture, color, flavor losses have reported but still better results than the thermal method of preservation.

[@AdityaYadav-ih9rs]

Sir , i m going to apply for msc food tech , i just wanted to ask you that after all the hardships and constant struggle , will we(food technologist) be paid to fulfill our dreams in future cause i m ready for the hard work and to learn from it but will it( salary) be all worth it .

[@AreebIrshadSimplifies]

Salary is not just a outcome of a domain. It's the outcome of your efforts as well. If you're willing to work hard then you can build a career in any domain.

[@vikramsinghkurmi5990]

Aap pahle achhe se consept clear kijiye fir lecture record krna

[@AreebIrshadSimplifies]

Thik hai