Here it is in English :) INGREDIENTS 60g butter 30g sugar Pinch of salt 15g almond flour or ground almonds 1 egg yolk 90g cake or pastry flour 5g unsweetened cocoa powder INSTRUCTIONS 1. Mix butter, granulated sugar and salt well. 2. Add almond flour and mix. 3. Add egg yolk and mix. 4. Sift flour and mix. Wrap half (100g) in plastic wrap and shape it into an elongated shape. 5. Sift the cocoa powder into the remaining 100g and mix. Now form the cocoa mixture into the same shape like in Step 4. Put the dough in the refrigerator for about an hour and let it rest. 6. Cut the dough in half lengthwise and apply a thin layer of milk or egg white to the side you cut. Alternate the cocoa dough with the white dough and shape them into a rectangle. Harden for 3 hours in freezer. 7. Cut the frozen dough to a thickness of about 1 cm. Arrange on a baking sheet and bake in an oven preheated to 170 ° C for 17-20 minutes.
Can't get over how neatly he teares off the stretch foil °-° btw love these videos. The receips are wonderful and easy to understand. And it is so calming to watch
Estoy encantada con tus recetas, muchas felicidades, son de primera calidad. Nadamás una recomendación; que las letras donde indican cantidades, que sean en otro color para que resalten, no veo muy bien y me cuesta un poco de trabajo leerlas. ¡Mil gracias y bendiciones!