Iced Blackberry Muffin

Iced Blackberry Muffin
Ignore the typo 🤦🏻‍♀️ AND the process 😂 NOT the best one I’ve made.
What You’ll Need:
1 Tbsp Torani BlackBerry Syrup
1 Tbsp Torani White Chocolate Sauce
0.5 Tbsp Torani Hazelnut Syrup
3-4 shots of espresso (I used Voltesso x2, Altissio & Il Caffè)
Ice
Cold Foam:
3 Tbsp Heavy Cream
2 Tbsp Milk (1 Tbsp if you’re using a plant based milk)
1 Tbsp Torani Vanilla Syrup
Add syrup to your jar, brew espresso. 3:2:1 heavy cream, milk, syrup to frothing cup or frother. Add a few pieces of ice to your espresso and shake it up. Pour shaken espresso over more ice, top with cold foam and ENJOY!!!
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