Рет қаралды 1,025,811
For this recipe, we will prepare an Iced Chocolate Coffee as proposed by Gabriel.
Comment and share your recipes for more videos!
Ingredients :
20 ml of cold frothed milk
5-10 ml of macaron or sugar cane syrup
2 chocolate ice cream balls
1 tsp crushed ice cube
2 espressos Kazaar
Preparation :
In a shaker add the syrup and the Kazaar espressos.
Add two chocolate ice cream balls and give it a good shake.
In a glass, put one crushed ice cube and add the content of the shaker. Finally add the milk foam on top.
------------------------------------------------------------------------
FOLLOW NESPRESSO ON:
Facebook | / nespresso
Twitter | / nespresso
Instagram | / nespresso