Iced Latte With A South Indian Filter

[@jabien]

Also, found you through James. POST MORE CONTENT my friend. I'm loving what you have so far.

[@chasefarnsworth6327]

I found your channel from James Hoffman’s. Loved that content and now I’m here. Conclusion: South Indian filter is the coffee device I never new I needed/wanted 😄

[@philliptrzcinski5243]

Came from Hoffman, great video, you've got yourself a new subscriber

[@bbugl]

i gotta say i haven't heard the words south, indian and filter in this combination before today. which isn't all that suprising, me being from austria, but now i really want one. i love learning all the cool ways coffee is made around the world. you make it sound absolutely delicious

[@AlabamaBran]

I love the aeration technique! I never would've though of that before

[@susanmarie5657]

Thank you for introducing this recipe to me!

[@rodriguezrs]

I'm in love with this channel.

[@ubaidwasif3231]

Wanted to get a comment in before the section blows up!

[@vincent6210]

Is there an alternative for the French press texturing technique?

[@aramse]

For this drink unfortunately not. The Nanofoamer can produce microfoam but the ice would likely damage it. And something like the bellman would heat it so you could try a cocktail shaker but the foam wouldn’t be as nice. :)

[@vincent6210]

@@aramse I tried it with the cocktail shaker but definitely not as layered and consistent. I'll eventually get a French Press, seems like a good investment. So far the South Indian filter has yielded some superb decoctions. I'd love to see more experimental versions with the South Indian Filter method. Especially the iced variations.

[@aramse]

@@vincent6210 hey Vincent it's great to see that you're enjoying this brewer and we most certainly have more content coming on this topic. :)

[@brettedwardstout7096]

Is there a quality place I can get the South Indian filter from? I checked your site but didn’t see it in your shop.

[@keertihardasani6486]

I think you'll find it on Amazon for around 5-10 dollars.

[@thomasveleba9261]

Im popping in from James Hoffmans channel. I love your stuff, keep it up!

[@chasefarnsworth6327]

😂 literally just posted the same!

[@thomasveleba9261]

This channel has popped off since James' video. Its doubled in size since I subbed 😂

[@dncnman]

Love you guys. Love your hearts. Moved by your passion!

[@valchris]

I could be wrong but I thought "proper" Indian Filtered Coffee had to have 20% of chickory added. Please tell me

[@rawali1]

This sounds absolutely amazing! I've been experimenting with rooh afza as a sweetener in milk based espresso drinks and I feel like it would be perfect in this beverage!

[@fwizzybee42]

mm! looks so tasty and made with simple items at home

[@0banon]

Looks great! Definitely got me interested in adding a locally sourced South Indian Filter to my wish list!

[@gandharvchawla9043]

I had a couple of questions! 1: How would it be different to blending the milk and espresso in a blender? Would it harm the coffee or is just a matter of difference in milk texture? 2: Would it affect the final taste if I were to texture the milk and then pour the espresso over in glass and give it a stir? Would I be ruining the milk's texture by doing that? Thanks :)

[@aramse]

Hey there, 1. The fine holes on the metal mesh of the French press are what aid in creating tiny air bubbles called microfoam and incorporating them evenly into the milk. This gives the milk a thicker, heavier and creamier mouthfeel that you won't get with just blending. It would not affect the coffee in anyway but blending will just not taste the same as texture is a big part of taste. It's just like eating an omelette vs scrambled eggs or penne vs spaghetti. They are essentially identical in term of ingredients but offer very different gustatory experiences. I hope that makes sense. 2. This again is just a different way of preparing it. In your method you get a stronger hit of the coffee on top before the milk comes through and mellows. With our method the coffee and milk are fully incorporated and since we've carefully measured in the quantities, every sip has a consistent milk:coffee ratio which we love. There's no right or wrong so try both and see which you prefer.

[@calebkemp581]

I love how excited you clearly are about this recipe :)

[@akashnba03]

Why do you call it a slow espresso? What was the reasoning behind calling it that?

[@aramse]

We explain it in this video: kzbin.info/www/bejne/qomko415f7Nnl7s Basically it brews a concentrate that can be used much like an espresso to make milk based drinks like lattes and flat whites, but does it slowly over 6 - 10 mins.

[@veganpotterthevegan]

Wondering why the lid needs removed from the plunger? I'd think you can do the same thing without it.

[@aramse]

You can absolutely do it with the lid. This just gives you a little more control, allows you to see the top surface of the milk clearly and helps when you're texturing smaller quantities of milk as you can now take the plunger all the way to the bottom.

[@veganpotterthevegan]

@@aramse ah, got it. Thank you!!!

[@silviap4478]

Summertime is coming here and I just tried this recipe with oat milk. It is so delicious, I'm going to make this every day in summer ♥️ thank you so much for all your work you put into your videos. I love your content here and on patreon. Also: South Indian Filter is awesome. Thanks for letting us know about this wonderful traditional way of making coffee

[@aramse]

Thank you! It is a killer summer drink :)