Icelandic Provisions Oatmilk Skyr Review & Taste Test

[@jacquelinep9340]

Thanks for taking one for the team 🤣 I was laughing at your faces I messed up my text but I would try the flavored ones 😊

[@MakeItDairyFree]

LOL

[@blackrosenuk]

Prebiotics are the base that you need for your gut microbes to eat & flourish. (Pre = before, as in, it needs to be there before the microbes can work their wonders.) It's fiber. Probiotics are the additional microbes that you ingest. (Pro=forward, as in, these new microbes move everything forward & *promote* [move + forward] good digestion.) It's the added microbes, like those in yogurts and fermented foods.

[@MakeItDairyFree]

this makes so much sense now, thank you

[@6lu5ky86]

Y'all are adorable, a dream team. Peace and Love always to you and your family. 🙏

[@tamcon72]

Oh, no, vegan yogurt! You can tell Andrew is super-enthused for this taste test [prepares to choke on lunch from laughing . . . puts down fork] Poor guy, it's one of his least favorite foods and he's got a wall of them to sample. I love the own-brand oatmilk yogurt from our Michigan-based big box grocery, Meijer. It pretty neutral tasting with a pleasant tang, as is their almond milk one (they have a coconut milk yogurt but I haven't tried it because those usually taste overwhelmingly of coconut), so I'm curious to see how this skyr stacks up. Appreciate the sacrifice; thanks for posting 🙂

[@MakeItDairyFree]

LOL!!! You've been here for so long, so you know

[@marieliddicoat732]

Yumm. Can't wait to try this. Luv ya fresh approach to advertising. So into ya channel n relieved I can finally have thick yoghurt again. Ya all are so funny 🤣

[@senna6774]

I'm really glad I discovered this channel, I've been lost ever since I was diagnosed with Eosinophilic Esophagitis. Once I discovered your channel.. I binged everything and saw something where you stated you support the LGBTQ community, which I am a part of. So I'm in love with your channel and can watch without any moral qualms. Thank you for being amazing.

[@katherineadams5824]

Andrew’s facial expressions are priceless 😂. Also laughed out loud with Larisha trying not to laugh while waiting for Andrew’s reaction lol

[@MakeItDairyFree]

LOL, thank you for watching

[@juanitaf.m]

Between yogurt and mushrooms, I appreciate Andrew continuing to broaden his tasting range for us. Even though he doesn't like those textures/foods, I do and thoroughly enjoy experiencing them flavors through his palate 😂 I enjoy the Icelandic dairy skyr but would definitely be interested in trying the oatmilk ones. Was it very sour?Kefir/probiotic dairy usually has a strong tang due to fermentation, so I'm not surprised at the twisted faces you both made at the plain, haha. I sub in kefir for anything that calls for buttermilk, so I wonder if the same can be done dairy-free. Fruit helps mask it and blueberry (or any berry) pairs well with the flavor. Thanks y'all!

[@chefdeena]

Thank you for this comment. I was definitely looking into using this as a substitute for buttermilk😉😊

[@samanthab5006]

You should review the Blue Zones Kitchen frozen meals. I got them at whole foods and for being frozen the sodium is pretty low but flavor is pretty good Edit: I do add extra rice to the rice ones though as I feel there's too much sauce and it makes it more of a meal

[@missjones8123]

Aww that was cute at the end... As for the yogurt, I'll pass lol. Also what do you do with the lefovers especially if you dont like them?

[@MakeItDairyFree]

So we usually let our kids taste them, there are often things that they like or like enough that they will eat it even if we didn't. If it's something in a package where we didn't touch it all then we will give to friends/family to try. For this specific video, we have been adding them to our smoothies for added protein instead of our normal protein powder and it's been going well.

[@cydonia3167]

Icelandic provisions got an instant click. The brand reads like prepper food for vegan vikings? I'm so confused..... Really appreciate the work that went into this review and I'm only at 3:43!

[@MakeItDairyFree]

HAHHA, I'm dying at that explanation

[@tracymoore-streeter1111]

Not me making faces along with Andrew as he’s tasting all of them! 😂

[@MakeItDairyFree]

LOL! Dying

[@christinecomeau5820]

Thank you for your channel. I love you guys. You get an honest impression. Your recipes are so easy to follow. I was a vegetarian by choice. Now the more I try vegan food the more I like. Makes my doctor happy too. Thank you.

[@Dreamysunshine23]

Awww... sweet ending🥰

[@MakeItDairyFree]

:)

[@joanneannese3433]

I love the bourban culina yogurt best

[@MakeItDairyFree]

glad you enjoy it

[@Western_1]

Thanks for commenting on the strawberry color. I opened mine up and and thought maybe something was wrong.

[@teciagreen7718]

Y'all crack me up. The facial expressions lol

[@iamgamer884]

yup the face i like it

[@sarahdee374]

I prefer to buy a creamy vanilla and then add a spoonful of preserves or marmalade or even chocolate syrup. My faves are Kite Hill or Nancy's.

[@MakeItDairyFree]

glad you have ones you enjoy!

[@markfeathers]

I love the Skyr. Another favorite is the OUI non-dairy yogurt pots.

[@MakeItDairyFree]

Oui is our favorite

[@eileenharris2855]

Y'all are such a hoot to watch! Poor Andrew; I can so understand yogurt being a challenge if it's not a food you normally like. My Whole Foods has this (yay) so I'll have to give a try. I love my homemade soy yogurt though. That will always be my fave. Love your reviews!

[@MakeItDairyFree]

Thank you so much for watching! Glad you have something you enjoy

[@marieliddicoat732]

I think it depends on how long its sitting on the shelf but you can shake it or stir it or just eat it as is . Either way its creamy thick n delicious

[@Slavocean]

🤣🤣🤣🤣🤣🤣 ahahaha, I laughed so hard!!! It's my first yoghurt video of yours I watched. Now I have to see the rest of them 🤣

[@ambers.]

Love hearing your reviews, We'd love to try it! Love you both!

[@MakeItDairyFree]

thank you so much

[@Kevin-zh5ho]

Andrew's reaction to the plain reminded me of Idris Alba's HOT ONES gif 🤣🤣🤣Y'all made my day haha

[@krissifadwa]

That cute ending at 20:36 💚💚💚

[@chefdeena]

Yes, I came here to say this❤❤ cute!

[@mkmoody2870]

Oh girl, that was an evil laugh! 🤣 I agree on the non coconut yogurts, haven't found one I like. They all have a funky taste.

[@heartshapedisle]

Sounds like the plain is more like a quark than a yoghurt. That's very European. And delicious. Try the tangy substitute. Use quark as a low-fat substitute for cream in sweet and savoury dishes like carrot cake, lemon cheesecake and in béchamel sauce when making lasagne.

[@samanthadandurand8233]

It’s back?! I adored the raspberry flavor the first time around.

[@MakeItDairyFree]

OH I didn't know they had them before

[@samanthadandurand8233]

@@MakeItDairyFree Yeah, it’s been a few years now. I was so disappointed when they just disappeared

[@5ystemError]

I just tried the vanilla and it's the first non-coconut yogurt (other than soy Silk) that is actually good. It's creamy and has no weird aftertaste (but I would like it a little more tangy). The protein content is great so I hope the plain one is at least tolerable lol.

[@MakeItDairyFree]

Thanks for sharing!

[@woodsy381]

Thank you! I'll be looking for these!

[@MakeItDairyFree]

Hope you enjoy

[@wendyc3246]

Skyr is actually a soft cheese that is similar to Greek yogurt.

[@januarywaterchild7521]

My favorite brand. I purchase the plain, and add either date or agave syrup to taste. I prefer this over Greek for the higher protein.

[@MakeItDairyFree]

Awesome, glad you enjoy

[@bdillon1011]

I recently have been looking for a dairy free yogurt that is not coconut as those seem high in saturated fat and low in protein. I have tried this in the plain and it is the only one I would want to eat thus far. But not straight on its own. I don't find it tangy at though. Has an odd flavor for me but tastes fine with fresh berries and granola though going heavy on the fruit and granola. I want to try making some plant based yogurts myself tool

[@BajanShinobi]

Just one to point out. The FAQ for your Icelandic Prov post that leads to the store locator asks: "Where do you find Notco products?"

[@WealthyQT]

Thank Gawd 4U guys I don’t have to taste all this mess I just get what y’all like 😂😂😂

[@tracymoore-streeter1111]

Same! 😂

[@MakeItDairyFree]

HAHAHHAHA

[@mg4760]

Oh man, holding your facial expression and waiting, was so good😂😂😂. Plain has never been a good one for me of any brand. Ya'll never fail to make me 🤣🤣🤣🤣🤣 (out load at work today!)🫢. Thank you, I needed this❤❤. Keep doing what you're doing.❤❤❤. Liking the beard braid.

[@MakeItDairyFree]

Glad you enjoyed and thank you for watching. I was holding that for so long LOL

[@RedJulesFire]

Isn’t the fruit on the bottom and you have to stir it up?

[@MsBeckly]

Seems like the plain could be good for tzatziki or raita

[@MakeItDairyFree]

maybe, I think you've still need to tame the tang. It's really strong

[@kiangreer]

The pea protein is the culprit behind the color for sure, but maybe also the taste a bit? Its a strange experience, but not the most unpleasant.

[@MakeItDairyFree]

could be for sure

[@lisaraposa8907]

I tried the peach-flavored yogurt and it was gross! Even though I can eat a variety of different foods, it taste like pea protein. The only way I could eat it was after a hard workout, with a bunch of fruit on top. Buy one and try it.

[@OscarDiaz420]

We had the same reaction when we tried these. The texture was really nice but the flavors I think needed work.

[@MakeItDairyFree]

lol

[@Dreamysunshine23]

The plain one would be great for making halal white sauce 😋

[@MakeItDairyFree]

yea maybe!

[@EliLumens]

I miss the cold brew flavour they had when they first debuted! 💔

[@MakeItDairyFree]

oh darn

[@shaunaburton7136]

Not that bad is pretty honest.

[@MakeItDairyFree]

thanks

[@iamgamer884]

you guys are real deal not like some fake a$$ out there, thanks.

[@shaneomack5018]

We’ll be in Iceland in early Sept 😅

[@MakeItDairyFree]

oh that's so fun!

[@c.e.harvey1006]

It appears that the Siggi plant based yogurt is thicker.

[@MakeItDairyFree]

I'm not sure we've had that one, I'd have to go back and look

[@CathyTerese]

Bad advertisement they didn't do good. I bought 2 cases of coconut every 10 days. Now I buy one single a week. The price is crazy. 1.29 each. The company shot themselves in the foot. It was always out now you can get all you want.

[@MakeItDairyFree]

feel free to email the company your thoughts, they likely won't see it here

[@joanneannese3433]

Ive seen thix company , but not in vegan 😮

[@MakeItDairyFree]

Now it is :)

[@anned8575]

Andrew -- "Anything but yogurt tasting."

[@MakeItDairyFree]

100% lol

[@BajanShinobi]

This man has suffered enough lol

[@authorlydiagreen1862]

Your husband looks traumatized from tasting Skyr. Lmbo

[@MakeItDairyFree]

he's traumatized from the original yogurt videos we've done honestly.

[@terrychavez8970]

Promo'SM 😁

[@MakeItDairyFree]

?

[@c.mariesaid-it3942]

Idk I'm a little mad he had to taste test something he hates lol

[@susanmejeur3245]

Andrew obviously doesn't like yogurt. Why do they keep having him taste it? Just have Larisha do it.

[@MakeItDairyFree]

because it makes the videos funny and he's a good sport?

[@susanmejeur3245]

@MakeItDairyFree It’s funny for a couple of times but then gets a bit old. I suppose he's a good sport.