Idli Peanut Chutney - By VahChef @ VahRehVah.com

[@sushmitadas47]

Keep coming back to this recipe chef!

[@kuldeepmittapally]

I always think after trying your recipes - what would I have done without you... Thank you for inspiring and teaching me to cook in the most simplest possible way...

[@BB-vp6fo]

I made this today .it is delicious.thank u so much sanjay gaaru

[@NK-jy3lh]

Ila chusi chesinappatiki...baaga kudirai ante mee chetilo edo magic undane cheppalandi 😄

[@NK-jy3lh]

Mee aayana evaro ba lucky bhavishya gaaru

[@NK-jy3lh]

Inthaki meeru single ah taken ah.....ante em ledhu meeru single ayte naaku reply ivvandi 😅😅

[@sabithareddy6153]

@@NK-jy3lh 😂😂😂

[@007ranjana]

I made this now and it tastes awesome. Thanks for ur video's I feel like trying everything u make. Thanks again ☺😊😄

[@jasmeetlall5146]

No pleasure is more than the sharing art!!god bless who share

[@marcmorgan8606]

My friend from Mysore taught me how to make dosa last week, and I've just made this chutney which compliments it brilliantly! I've been vegan for almost 2 years now and it has become obvious that Indian cooking is one of the best ways to eat for me. Thank you very much, you have a new subscriber.

[@newsflushhh]

are u still a vegan

[@mubinexy]

😳 strange question

[@pranjalipai4467]

This is more than 25 times, I must have tried this receipe and every time it comes out awesome, yummy as always..Thank you wah re wah chef, you truly deserve standing ovation for the wonderful receips you share with us and present it so well that makes the process easier ... Good luck..waiting for more recipes..Thank you very much.

[@RaviChandran-mi2ei]

I think this is unique....you are also versatile....

[@shekharbhaarti9992]

I made it following your recipe quite number of times and everytime it tastes awesome. Thanks chef for sharing such awesome recepies👍🙏

[@rajsatishaero]

🙏🙏🙏👌👌👌👍👍👍 made it and it turned out awesome .... 🙇‍♂️🙇‍♂️🙇‍♂️

[@shashikalarethesh1542]

Your food making is awesome me and my son most of the time watches ur vahchef food. Most of the receipes I have tried it sir like fish fry Idli and Dosa batter chicken fry etcccccc it's all delicious. Moreover among many of the receipes my son's best one is fish fry I loved it sir. Thank u very much sir for ur videos

[@Nithiya123]

I am beginner to cooking. Tried this chutney yesterday. It came really awesome. My husband liked. Thanks Chef.

[@jeseenajose5035]

I made this chutney and it turned yummmmmmm....everbody complimented

[@jameslegako2264]

You are really one of the best Indian chef I know. You r God gifted. U r a great cook and also a great human being. Thanks for everything you do to help others

[@parvathyramaswamy2888]

I tried it today without garlic and it came out amazing well thank you always refer to your recipes and learn something new 😇

[@JithinJohn074]

This is my favourite chutney since childhood and my mum still makes this (the idlis disappear fast!)... Being a malayali brought up in Andhra , this was one thing i loved from Andhra cuisine...amazing with paper dosa... and now even i have learned to make this... Thank you for giving the idea of adding urad dal to the talimpu (oil fry) and grinding the oil fry.. will definitely try that now!!

[@vahrehvah]

+Jithin John Sure. Happy cooking

[@JithinJohn074]

VahChef Thank you chef!

[@charanyajayachandran7357]

Tried now.. Tasted really well.. Thank You Chef 🙂

[@kshitijchauhan9282]

One thing I like about him very much that he himself so tempted with his recipe.... That the main things person should make any food keeping his level of likes and dislikes not keeping other likes and dislikes.... If we ourselves not interested with our recipe how could we make others to like it... Really love his way of cooking excitement temptation....

[@TheSilentdarkmuse]

Made this having, going to have this with dosa, but i need to warn all the beginners who blend peanuts, please beware of the amount of water you put and surely put pressure/strength on the lid while blending peanuts...Jesus there was explosion here, but successfully made it...and its tasty...tasty...ever..Great recipe Thanks VahChef sir and thanks to the guy who owns this recipe.

[@binduvarghese2118]

susheel sundar I second tht.. Wat an 💥!! Can u guide me how to blend it then.. ?i did put pressure but in vain

[@rahulkeney5354]

What else can we expect when steaming hot mixture is grinded. Using ice cold water will avoid explosion i guess

[@deepikachandrashekaryallal1425]

U can just blend it without water first, then gradually blend it by adding water

[@aditiaggarwal9350]

Omg I have tried this chutney for the first time. I’m so glad your recipes are always the BEST❤ thank you chef

[@vineeshareddy]

The most easiest and tastiest ang even quickest chutney I ever tasted and prepared .... thank u so much sir... u r my mother as I learned cooking from u since 7 yrs of my marriage.... perfect to our family taste buds

[@vahrehvah]

Thank you very much Vineesha

[@avanimashroo]

Wow, I made this so many times, everyone loves it... thanks a tonn sanjay,

[@parveenkhan8545]

In My cooking you have added lots of 👌 👏 wow

[@sireeshasirikande]

Just tried this recipe today and its amazing. Thank you for this wonderful recipe

[@sreeundi6557]

Thank you for sharing this recipe sir...it's very easy and has all healthy ingredients. I tried and the taste is awesome...

[@flipbookscratchandcrafts-a9477]

A delicious recipe .. Made it and totally loved it 😘👌👍 Thanks for sharing 🙏

[@Travosafar]

I have made this chutney atleast 3 4 times. It has come out very well... Everyone in my family loved it.

[@vinayavdudhane]

Dear Chef, tried this chutney yesterday and it turned amazing! God bless you. Keep sharing simple and easy recepies.

[@vahrehvah]

Nice.

[@anveshchowdary6354]

VahChef

[@semabanu9794]

Vinaya Vishnu Dudhane .

[@hemagandreti8990]

Vinaya Vishnu Dudhane

[@sumankhanna110]

The way you explain the recipes is wonderfully simple.Its commendable.I am one of the biggest fans of your awesome,out of the world culinary skills.

[@narkmrsou9522]

Tried for the first time. it was excellent. Thanks for amazing recipes from you.

[@cheetah9839]

Prepared this Chutney many times and each time my family ate it, they have enjoyed it. Thank you for sharing this recipe and thank you for that gentleman who shared this to you. I have also shared my chutney with others and they have enjoyed it.

[@jayasuryadasari863]

Wah ! super testy..I made this chutney today ..all my family members r loved this TQ Sir...

[@huq2huq]

just now I saw n mde its aaaawesome with idlis thnx chef n to the vendor who served u

[@mohammedghouse6327]

Just now I prepared this chutney. Its just awesome. Thank you

[@parveenkhan8545]

Thank you chef for teaching us such an authentic South Indian receipe they delicious and tasty yummy healthy thankyouuu

[@sharmilajain9868]

Really superb sir thank u bro

[@rehanateeb9448]

Zabardast tasty brother..I tried it was truly delicious...thanks for sharing recipe

[@TM15HAKRN]

Chef Funtastic Listening to u..more than inspiring😆 Will try

[@srilatham9473]

Vahchef you are really my mentor really thank you not only me but also all viewers

[@f5sandeep]

Ate peanut chutney so many times in my life.. but this chutney with special powder makes its so tasty... Loved it..👌👌

[@filipina-indianvlog7206]

I'm from Philippine but I learn different kinds of indians foods because of you. Thant why my resume husband is so happy everytime I make indians food.

[@bhaskarraovinkare4768]

This chatny is just like lingaiah tiffin center, mallepally. which is so yammy. I have been seeing this since 30 years, same taste, same colour, same rush.

[@dhammratna83]

wonderful recipe... u r always outstanding... i am from north india but ur recipes made my south indian neighbours admire my south indian food like anything.. u r too good not just as a chief but also as one who inspires love for cooking👌

[@jameslegako2264]

Really tasty. I hate the haters, jealous stupid loser people. This guy is helping so many people specially single people who r out side India. Chef I really appreciate all u do and how u r inspiring others. God bless you.

[@fatemafyaz4697]

Chef ur mouth is also watering making all yummy chutneys😋😋😋

[@faneendrakumar9117]

I just tried it and the taste was awesome.... Like Sanjay said, the tempering powder adds to the taste... Awesome... Thanks Sanjay

[@anjanbabu8157]

What is tempering powder? Can someone please help. Ty in advance.

[@aanieiyaali]

The suppoundings, the flavor of the ingredients as well as the exact quantity rather then eyeballing everything will make a huge difference...so those who want to..will learn and yet want to taste the original chutney from a guy doing it for the past 20 years... :) so chill..and enjoy a bit of chutney...:)

[@karthimechify]

thank you!!..i've been searching for peanut chutney ever since i had a tongue burning chilli hot panut chutney with samosas at tripati sometime back!!!

[@Nadrushtilo_By_Gayathri]

i can notice how many times your mouth watered while you held the chutney in your hand beforw tasting..lol.lovely.

[@amankaur1895]

Few lines for dear "Bahut pyar se bolte Bahut pyar se banate ho Wah chef kya khne tumare Tum apne jado se Muh nein pani le ayte ho" amazing cooking style

[@vijaykumarsap2078]

aman kaur

[@MrProxit]

Just made is....real nice..not sure about the consistency though.

[@2tcutie983]

Made this and was a big hit! Thank you for sharing.

[@banukannan9397]

Thank you so much. I tried it and it was delicious

[@SupriyaSadhwani]

i make this chutney every time i make idlis or uttapa.. it turns out to be delicious.. love your recipes.. 😊😊

[@vinitagurjar371]

I made this chutney today for an idli party with friends and it tasted just amazing😋!

[@sharmisclassicfoods1794]

Sir , I used to watch your recipes and tips are very useful and now I am posting traditional south Indian recipes in my channel.

[@RajitaYemula]

M surely gonna try ths ...Its really awsum...

[@raymondserrao279]

I will try peanut chutney and come back . Ur explanation is good

[@vahrehvah]

Yes 😎

[@gopikalahari4055]

Magic chef..Hyderabad ka shaan

[@DianeRoma1]

That version looks so good! Going to make it today. I could see how much you like it as your mouth was watering as you were finishing up. That’s how one knows how good it is.

[@priyapandurangi]

This peanut chutney is to die for! Such a simple recipe with basic ingredients, but the taste is delightful. I have made and served this with dosas, idlis, upma, chutney sandwich and as a complementary accompaniment with so many other dishes. It has been a superhit item on the menu every single time. Thank you for this recipe.

[@vahrehvah]

Nice. Keep cooking and keep sharing :)

[@manisha7303]

this is an excellent receipe. your receipes are always too good you prepare them direct from your heart. thank you.

[@sreejatt9806]

I made it...liked it too. Thanks chef !!! I think we need to have it fresh, maybe in an hour or two...can’t keep it longer

[@vahrehvah]

This is one of my favourite

[@genie121]

My mum is from andrah and she always made peanut chutney but my husband’s family are Tamil from Srilanka and they always seem more keen on the coconut one. I miss my peanut chutney! With all those chillies!!!! Xx

[@gimmy2909]

This is father of all idli chutneys ....... you are awesome Sanjay

[@urvilbrahmbhatt2757]

This chutney is really super....

[@tanzilanam7481]

Awesome sir.... All ur receipes n ur unique style of making.... I guess ur also food lover. Its seen in ur eyes whn u lift spoon to taste the dish..

[@srilathakathraji1010]

thank you sir for sharing secret of chutney ....you r great...

[@dharmishthaupadhyaya4644]

I made it last week, it was a hit. thank you !

[@inderjeetsinghaal5671]

I made this chutney & received thumsup. Thanks to Vah-Re-Vah.

[@vahrehvah]

Nice.

[@dr.writez]

sir can we make without tamrind we dont get tamrind here

[@ssvartak]

I like your spirit. Recipes are for sharing.

[@revathiganesh5385]

I tried this receipe, awesome thanks 🙏

[@sapantailor]

Chef..this is the best chutney I have ever had. I am just eating it even I am out of idli batter.

[@vahrehvah]

+Sapan Tailor hahaha... thanks. I do the same when my wife doesn't give me more idlis.

[@nvr0453]

Tried this chutney today really loved it

[@maxisss9707]

He literally started drooling at the end so cute!

[@sumitagarwal3788]

Hahah. Actually I did too

[@garimatyagi2827]

Thanks for the yummy recipe....If we don't want to add red chili and use green chillies instead as some of us avoid red chillies in their food???

[@MehtaMs]

Awesome just made today again

[@farzanapathan4566]

I just made this chatni, and I always follow his and his wife's recipes ....very nice and simple. Thank you

[@vahrehvah]

Thanks for following. Happy cooking

[@agk555rose]

Very good chutney. 👍

[@rajnigarg05]

you are the best... thanks for sharing the art of cooking.

[@jayanthijaiaraman9324]

His mouth his watering while spoon is going up n down...watching it so is mine. This is a must do

[@sarasyal]

Looks sooooo good😍😍 2 questions: can I use skinless peanuts? And can I use green chilli instead of red chilli powder?

[@anitamudaliyar5407]

Awesome chutney ... Chef 😀 U r my all time favourite

[@swat_katz_tbone]

I tried this. Insanely good!!

[@deepikasujay6859]

Making dosas tonite so wanted a different kind of Chutney to go wid it.... Just made this & ...... its frigging Awesome

[@dosabatter2047]

tried this again..it is so yummy..thanks chef for easy and yummy recipe :)

[@PassionForDogs]

Thank you so much for sharing this recipe!

[@Monika-id5ze]

Very nice recipe chef

[@ananthigopalakrishnan1694]

Vahrehvah really mouth watering

[@TheIndianapple]

I can see temptation on your face before tasting this chutney! ;)

[@amirkhan2910]

Whenever I made sambhar i especially came to this video for making this chutny..

[@sangeethae2861]

Wow. Now iam tried. Is delicious 👍

[@lakshmikantirangabhatla1120]

tried it....as u said very tasty my family luvd it...thanx a lot chef...

[@vahrehvah]

rangabatla pilaka kanti Wonderful. Try some other recipes too.

[@achut1967]

Another version of this can be spicy peanut butter. Just don't use water when grinding peanut mixture. Let it be a pit thick and pasty. Let the existing oil help to loosen it or add little peanut oil to make it pliable. Then add the tempering. The resulting peanut butter is heavenly.

[@isInternet363]

You are the best chef in the world !! Not only because your recipes are super awesome but your positivity and goodness is magical......like a guru .....spread your magic...

[@vahrehvah]

Thanks sir

[@eunicemargret9317]

Really sir its woow re woow,

[@artibali5818]

I like all your recipe I am arti from Lucknow.

[@nishal19038]

hi chef i tried it its awwwwesome best chutney my husband likes it with idli dosa utappa or even simply to eat like that n my favrte chutney of all time thnx for sharing

[@aanieiyaali]

Mamma makes a similar chutney, but instead of adding chili powder, she adds whole dried chillies but the tempering Iis new to me... Hers is pretty simple but oh sooo good.

[@balareddy5829]

Farah Ali

[@vimladeviramdhun3166]

In mauritius we add mint and at times coconut and peanut are crushed together, but also tried yours which was yummy thanks.

[@vahrehvah]

Nice.