Very nice waheguruji blees you all be happy with your family and friends 😀 ❤ 🎉🎉❤❤
@harshyadav61129 ай бұрын
Jai mata di 🙏🌹🌹🌹🌹🌹 Bahut aacha very testy
@pinkisharma23649 ай бұрын
Jai Mata di didi ji yummy yummy testi 😋😋 idli chutney didi ji very nice video didi ji 🙏🙏🌹❤️🌹
@lata43919 ай бұрын
Please put a lemon peal in idli pot along with water when making idli it will clean the inside of the pot nice and keep it shining
@rupakkumardutta9 ай бұрын
Hom assam se hu 🎉
@kanchantripathi35789 ай бұрын
🍚🍛🍛🍛🍛testy
@Ankit_yadav_093849 ай бұрын
Yummy 😋😋😋
@sharinbooplal8679 ай бұрын
Hello beautiful family. Anita ji you explain cooking method very well. Delicious recipe, you have magic in your hands ❤❤❤❤❤from South Africa
@seemamehra75339 ай бұрын
My all time favourite 😋😋
@JagmohanSingh-jl7rb9 ай бұрын
Good afternoon 😋😋😋😋😋😋😋😋😋👌
@titusmanickam35069 ай бұрын
Mujhe Idli bahut pasand hai 🎉 naste ho ya raat ka halka khana , health ke khyal se , her kisi ke liye cahe wo suger Wale ho ya pressure wale health ke liye atti uttam , jarur banaye , khye- khelaye !
@user-eli5809 ай бұрын
Aap Odisha se ho Odisa ki koi recipe banakar kabhi dikhaye❤
@sumitadevi2509 ай бұрын
Nice
@snehasahu95529 ай бұрын
Ye old video hai kya aunty?
@ekchotisishuruwatsainis42399 ай бұрын
Nahi be
@KR-eh2kn9 ай бұрын
Yes
@titusmanickam35069 ай бұрын
Very yammy idli , nariyal chatni with sambar very testy food 🎉🎉🎉 thank,s for making tips !
@sadhnadevi16899 ай бұрын
Old video
@sunitadwarka3479 ай бұрын
Many homes or restuarant, dal or rice or vegetable remain after some function. I will request you to make vedio, either make edli or dosha. You inform them to mix curd before keeping, after that either rice or dal as per as requirement.of dosa or Idli. Curd will balance the bacteria. Jay Bharat.
@vijayashreeborate40329 ай бұрын
ललित कहा है?
@amanrazz82199 ай бұрын
Masala Dosa ka recipe dijiye Anita ji
@poojarawatnegi15849 ай бұрын
Itni thand m fermant kaise kiya😮
@pardeepvats67479 ай бұрын
Jai mata di Anita di so yummy 😋 and delicious idli sambhar asan recipe h mouthwatering
@konikamondal22919 ай бұрын
मुझे इडली बहुत पसंद है, अपने इडली बनाया मुझे बहुत पसंद आया धन्यवाद आपको दिखाने के लिए
@prernnarai12559 ай бұрын
👌👌
@BittuYadav-iw4qx9 ай бұрын
Aap kaha se h
@anjnachakravarty21879 ай бұрын
Anita ji dosa idli mey basmati chawal ka prayog nahi kartey hai
@anitanair85639 ай бұрын
Please avoid using aluminum pots and pans, especially for fermentation. Kids, tell your mom the bad things about aluminum.
@archanapatelrealvlogs63109 ай бұрын
Yummy 😋
@MahaVeer-zv8xw9 ай бұрын
Ok
@real-49 ай бұрын
Name n type n watt of mixie pls ma'am Thanku
@foodiekr38209 ай бұрын
wowwwwww 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 super aunty ji 🙏😊😊
@shanalee99889 ай бұрын
Masha Allah vvip very testy ❤ love from Pakistan
@rakhipushp44669 ай бұрын
एक चीज बताओ आप, मटन पीतल के हाँडी में बनाने से स्वाद खराब नहीं होता है न??? मतलब कसैला या पीतल का स्वाद तो नहीं आ जायेगा?
@soniakashyap40279 ай бұрын
Is better se dosa bhi bnta h?????
@real-49 ай бұрын
Yes...for dosa..take little batter into another vessel n add little water..mix to make loose.