Seafood Pao Fan recipe - with USA Calrose Rice

[@celestialstar124]

The pao rice looks so yummy. Thanks for sharing your recipe and all the nice tips on cooking it. ❤️

[@ieatishootipost]

My pleasure 😊

[@adriancheah516]

Wow, that looks simply delicious. Thanks for sharing.

[@ieatishootipost]

Thanks!!

[@benjaminchia8077]

Thanks for the great video!

[@ieatishootipost]

Glad you liked it!

[@risse881]

Wow love it I want to cook for my ahma tonight 😋🥰

[@ieatishootipost]

Hope ahma will approve!

[@dariusyio8918]

Dr. Leslie:THE BOMB🤣🤣🤣🤣

[@ieatishootipost]

Glad you liked it coz we thought it would be fun!

[@smokyrene7093]

Hi Leslie greeting jus to check where to get the pork ramen soup stock can get from Seng Siong or NTUC? Leslie, can I use organic rice which I have in my cupboard possible rather than I go buy jus for this recipe 😅.. tks

[@ieatishootipost]

NTUC got

[@lilywang3560]

Chef Dr. Leslie, where to buy tt portable gas stove. Is it using the bottle gas ?

[@ieatishootipost]

You can get from Razorsharp or here bit.ly/LazIwantaniGasStove

[@myeo34]

Thanks for the recipe. Is it compulsory to use Calrose rice.

[@ieatishootipost]

Not at all.

[@janetchong5048]

So I may use " local " brands like Jasmine etc? Many thanks

[@ieatishootipost]

@@janetchong5048 Sure

[@celestialstar124]

Do u use the same type of rice to make the fried pop rice?

[@ieatishootipost]

Yes indeed!

[@margaretsoh2779]

Dr, where to get the prawn head paste?

[@ieatishootipost]

You can try this - www.thaisupermarket.sg/pantai-shrimp-paste-with-soya-bean-oil

[@margaretsoh2779]

Thank you Dr

[@lisaclick2738]

Hi Dr, love your sharing. Can advise brand and model of your gas stove?

[@ieatishootipost]

@@lisaclick2738 Iwatani. 4.1KW stove

[@celestialstar124]

Hmm a question, do u wash your minced meat before cooking/preparing? Hehe my mum never wash ours but recently i saw some video the person say must wash. I tried washing but my minced meat no taste so my mum scold me 😂

[@ieatishootipost]

No I don't.

[@kahchoohotmailcom]

9

[@anniebethancourt3123]

I do wash the meat before mincing.

[@ieatishootipost]

@@anniebethancourt3123 Yes, if I am mincing my own meat, I would wash it before I mince. However, the wash is not to remove bacteria, its more for removing the blood and serum, in which case I would actually soak it for a while and allow the water to turn pink.

[@celestialstar124]

@@anniebethancourt3123 hmm my mum also said need to wash before mincing. She say cannot wash after minced. I only washed once after minced and the meat is tasteless so i got scolded. My mum say those stall will definitely wash before mincing our meat. Well i no idea if they washed because i never paid attention in the past.