If No-Till is So Great, Why Isn't Everyone Doing it?

Why would someone not choose no-till? That's today's video.
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[@FrancisFenderson]

Let me get this straight. No dogma. No inflexible prescriptions. Instead, you're encouraging me to continuously learn more and then apply the relevant data where it makes sense in the context of my market garden to support soil health? What is this madness? 😉 As always, thank you for sharing your experiences with us. I'm going into my second year with my market garden and am grateful for the ways in which you've shaped my thinking. All the best to you.

[@SundryTalesOfConstance79WESTY]

Nooice! 😎 STOC

[@AnenLaylle7023]

I farm in South Carolina. My family has 170 acres of land that is mostly just a forest of pine trees. Our approach to agriculture is a bit different than anything I've seen on any KZbin channel. When we are setting up a new plot we chop all the smaller pine trees down (we leave the large ones), burn the entire field, till the entire field, plant cover crops for three years in said area, let the wild deer eat the cover crop, burn the area again, till it again, and then form beds. After that I throw up some electric deer fencing and it's off to the races. The land is so fertile by this point I barely have to use any fertilizer, of which I prefer 10-10-10. When I mean the land is fertile, I mean it. My soil looks like peat moss, it has so much organic matter. Hydrophobia is a major problem, as so much organic matter has broken down, which creates a waxy like substance. It's a spongey amazing reddish color. This is a major benefit of converting forest to farm. The topsoil is freakin insane. I grew an acre of field corn for 50 dollars this summer. I got 250 bags of deer feed that I sold. Thank you deer for your free poop. Once the yields start looking crappy and I have to use more fertilizer we replant baby pine trees in that spot and repeat the process somewhere else. We're essentially sweeping a big circle on a piece of the 170 acres in this manner. I've found the perfect small scale farming model, but nobody wants to hear it because you need about 50 acres minimum to really pull it off. When we made the road through our land we used a wood chipper and piled the wood chips on either side of the road. My uncle went through and planted around 100 blueberry plants, 100 raspberry plants, and 100 blackberry plants into the wood chips. It's like a mile of berries now. Never had to fertilize once. We make around $10,000 off of just this part of the farm every year. Slash and burn followed by cover cropping and letting the local fauna eat the cover crops and poop all over the soon to be plot is peak regenerative agriculture. Prove me wrong.

[@jackiej6233]

Mind if I ask did the deer have any strong preference for certain cover crops over others, or were there any you felt weren't efficient for feed with the time and space they took up?

[@AnenLaylle7023]

@@jackiej6233 So my buddy owns a farm supply store. Whatever he can't sell I take for a discount. So, we mainly use peas, radishes, and mustard. The deer do not seem to like the mustard too much. They prefer peas.

[@BrandanLee]

Videos from you would be cool.

[@Padraigp]

Nice may I ask does this create that terra nova charcoal stuff ..biochar in the soil? Thats how the forest farmers do it slash and burn and then let it regrow forest ...and they have amazing soil. At least you have some carbon involved. I think the main reason people don't use it is they don't have a machine to spread mulch and leave it for ages to form soil. They just keep using fertiliser again and again and again. The soil on farms here is mostly clay and muddy looking and they spread a lot of slurry on it. Where there are smaller farms around with trees around them the soil is reddish brown peaty looking I would guess because. The trees shed theur leaves and the leaves add some carbon. Also they are small so the leaves get trapped in there. And they aren't using big machines cos the feilts are so small I mean really small. Like one minute walk across it small.

[@jaynsilentboom]

This is great

[@volkerbosch9078]

sorry, please excuse my bad English. My observation here in Europe is that the no-till movement has gained massively in importance. Here in Germany, around 1300 micro farms were set up to grow vegetables last year. The most with no-till

[@BalticHomesteaders]

Up here in Latvia the state is funding many test zones to research regenAg type set ups and I know some farmers are already doing more minimal tillage.

[@franksmith7419]

ONLY BECAUSE ITS A NEW IDEA BASED ON AN OLD IDEA. YOU NEED A SIMPLE MULCH. SUPER SEDD SPREADERS DON'T LET YOU MULCH. THAT'S WHY A 3 ACRE ORGANIC FARM WILL OUT PRODUCE 30 ACRES OF CO,,ERCIAL FARMING.

[@vidard9863]

That's the key. Small farms, and commercial. People growing twenty hectares cannot put that much attention into the lifecycle of the soil, people who are not making their living selling produce don't have the time and money to no till outside of pots.

[@WithJupiterInMind]

oh so EU is actually putting regulations and programs in place to actually help with something good? we are so used to governments being abusive that once something good is made is quite the shock 🤣

[@WithJupiterInMind]

about the "20 Hectares" argument there, I don't know... my grandfather's property was a 20 Ha rice farm (I think space for the house and entrance yard was also included in this 20 Ha not sure) 20 Ha is not that big amount of land to become "unmanageable"... it's a fairly quick walk from one corner to the other corner... there was plenty of down time in the winter, there's plenty of time to care about the land in a size like that (rice is more complicated because it turns into mud)

[@donscottvansandt4139]

I know of one farmer who went against the norm... his wife left him and everyone said he was crazy... that year he had a bumper crop and all the other farmers in that area failed. He acquired another farm that year. He continued to grow and now is the most successful in his area

[@BlaBla-pf8mf]

did he acquire a new wife?

[@donscottvansandt4139]

@@BlaBla-pf8mf lmao 🤣 probably a new harem ...

[@franksmith7419]

WHEN EVERYBODY IS GOING LEFT, TURN YOUR HEAD TO THE RIGHT. THE MASSES ARE SHEEP. AND, IF THAT ONE FARMER SUCCEEDS, YOU MAY NOT BE ABLE TO FOLLOW HIS METHOD, OR DIE TRYING, EVERYBODY CHILL, THE SEEDS KNOW WHAT TO DO, STOP SORAYING.

[@joshua511]

Sounds like what happened with Greg Judy. He farmed cattle the old way and almost went bankrupt. Returning to old methods (plus utilizing "new" technology like electric fencing) not only saved his farm but he appears to be extremely profitable now.

[@MikeV607]

I guess if the farmers wife left him because he adopted a different growing method, he's probably better off. Hope she took all her shoes with her!

[@a_l_e_k_sandra]

If "how to" is not supported by a "why", you are not learning much. Love this channel. Context is so important and you are doing great job discussing many whys.

[@treelee8485]

I'm a market gardener in SW France, midway across the Pyrenees. It's a 'micro' production - little more than 1 acre, using 5-6 300m sq rectangles for rotation. All under organic cert rules. I use hi grade black plastic to prep new ground, and afterwards the tractor with a 2-blade plough and a 5ft rotovator. I'm fully aware of no-dig and apply some principles, however the reason I won't go any further is VOLES, which are prolific in surrounding valley. Voles will chew the roots of any plant but are especially content to scoff carrots and potatoes. They are rarely seen above ground, staying hidden in the upper foot deep layer (or even 8"). If you put any object or mulch down, voles will take full advantage of the security it offers to not tunnel, but pass at the surface interface. The ground must be turned to disturb them. Before planting out I plough then pass at least 3x with the rotovator. I keep a barrier perimeter strip around each rectangle - and turn this over many times more. I've tried trapping the beggars - not v practical on this scale. Cats & dogs are helpful, as are presence of predators, but there's only so much they can do.

[@jankaufmann1174]

to distrub them would it not be possible to use sheep f.ex? LIke after harvest season you sow a cover crop where you let ur local shepeard graze after it has established a bit? I know that they do this with no till in rowcrops to compat mice.

[@victorkroud3642]

Voles! The bane of my orchard. I feel your frustration.

[@johnransom1146]

Better predator?

[@user-hj7ld4ff7p]

@@johnransom1146 Like most places, France will have killed most of its wolves. If they're lucky, foxes and coyotes might come back. But yeah, I'd like to know the full story on what predators they killed if there are too many rodents.

[@johnransom1146]

I live in Nova Scotia Canada. Oodles of predators. They only get voles in towns and they dig tunnels and you see mounds. I’ve got so many out here in the bush you don’t see voles, mice, nothing like that. There are ermine, coyotes, my dogs, bald eagles and hawks, owls, snakes, and others. Bears too @@user-hj7ld4ff7p

[@goodboysongs]

Hey Jesse, I just want to say this is hands down my favourite KZbin channel exactly for videos like this. I see your video, my brain does an Irish jig and I click instantly. I love that you can take a skeptical question from the comments about your farming philosophy and answer it respectfully and informatively with nuance and humility, without being defensive or falling into the trap of dogma. Since the comments section on KZbin can sometimes be a cesspool and you probably don’t hear it enough, from a farmer going on 13 years of constant experimentation (8 years running my own farm, and 5 of those years transitioning and operating it no till *because of YOU*), thank you for everything you do. You’re awesome. See you in the next video. Okay. Bye. Edit: And say hello to kitty cat for me. She’s awesome too. Meow meow meow. Purr. (She’ll understand what that means.) Good kitty cat.

[@notillgrowers]

Awe thank you 🙌🏻

[@WorkandWatchGardening]

@goodboysongs correction, since you are a subscriber, you are awesome!

[@franksmith7419]

NO NEED TO EXPERIMENT, ALTHOUGH ITS FUN, USE NATURE, FOLLOW WHAT GOD CREATED AND YOULL HAVE GREAT SUCCESS. MULCH, BUT THE NATURAL KIND, DON'T FORCE NATURE. EVERY GENERSATION IS TRYING TOO HARD TO IMPROVE DADS FARM, IT GETS RIDICULOUS.

[@nuhamin9673]

​@@notillgrowers l love agricalcher how to start

[@earthkeepinggreen7763]

Meow, meow she will know. Lol

[@eastcoasthomestead5207]

Our goal is to get to no till, but our ground is soooo rocky, that we have to literally have to start at square one and create soil. We have lived here 4 years. Our first year we trucked in compost to put in the raised beds since we couldn’t even get a tiller through the soil (it literally bounced off the surface). The second year, we got another load in and a caterpillar tunnel. Each year we have set aside a section of land where we will build soil. We have chickens/turkeys/ pigs for some parts of the year so we take all the soiled shavings and pile them in the new area and till them twice-once in spring as soon as the ground is thawed and again in the fall. This year was the first year we observed worms in the section we tilled our second year so we planted in it and got good yields! We will keep doing this until the area we want for gardens is “big enough” and has enough “earth” that we don’t have to build it any more, just add a bit more compost. It’s a long term project for sure! But we will get there!

[@richardmoustache]

Check out Neversink Farm's rock pile. He has a big youtube presence. He showed a pile that came from just one greenhouse that blew my mind. It is surely worth doing.

[@miltkarr5109]

I don't know how much land you are intending to cultivate but under an acre try to get wood chips from tree trimmers.

[@johnransom1146]

I know a farmer that does air seeding. Compressed air drills the seeds into unploughed fields with the crop residue still there. He contracts out his services and does quite well. It’s no dig, saves fuel, saves multiple trips over the field, ie time and prevents soil erosion.

[@CherrieMcKenzie]

I did not know how seriously some people take this stuff till or no till until I started videoing my garden. I try a little of everything to see what works. You have been an inspiration and helped my garden be more successful last summer and I'm sure in the next growing season. I have gardened for years and never heard of no till so I'll end it by saying: "You don't know what you DON'T know" haha

[@paulmcwhorter]

I love your videos, and learn a lot from every one. I think part of the problem with scaling also is that no-till tends to be more labor intensive. There seems to be a sweet spot where a farmer with family members, maybe a few teenage helpers, or maybe a few interns who will work in exchange for room and board, can find a place where they can be profitable and self sustaining. If you wanted to scale up by 10X labor becomes a big issues. Few people are willing to do the hard work, so even labor availability becomes a challenge. Even if you can find someone willing to take the job, if you hire ten full time workers to scale your operation up, then all the sudden you have a full time job managing your personnel, which takes away the time you used to spend managing the crops. Also, with full time employees, then you need a book keeper and someone to take care of all the paperwork requirements. It just seems hard to make it to a point that is 10X bigger than a small family operated business. It is what needs to be done, but it is just hard to get there.

[@wmpx34]

That’s capitalism for ya. Everyone wants to scale up as much as possible, and sustainability be damned if one can turn a quick profit doing it. In almost all cases, “scaling up” beyond a certain, modest point is just a euphemism for “figuring out better ways to exploit the working class more cheaply.” Very few people give a shit about the science or what’s good for the long term (present channel excluded, of course).

[@paulmcwhorter]

@@wmpx34 the problem is not capitalism, the problem is consumer choice. Costco sells a full cooked delicious broasted chicken for $5. I would claim that the real cost of a sustainably and humanely and chemical free chicken would need to be around $50 if the business was to genuinely be sustainable. The consumer is not willing to pay $50 and would rather buy a chemical laced fully cooked chicken at $5 and put the balance towards Netflix, an 82 inch TV, and the latest iPhone. So unfortunately the consumer does not value healthy and sustainable food products. I guess we are lucky the business can be sustained by individual family based farms.

[@Squat5000]

​@@wmpx34no that's survival at its root. If it weren't for mechanized farming the majority of the world would be starving right now and population would be a small fraction. Everything has a cost. Farmers are the only ones getting shafted at this point because people want cheap food, few want good food, and fewer yet are willing to grow it

[@j.j.oliphant9794]

I think as time goes on we will see these operations scaling up and growing.

[@project1003]

One thing that I've experienced is the reluctance of institutions to entertain new ideas. When I was first getting started with a little plot in my back yard, LOTS of people gave me the advice to contact my local cooperative extension office for information and advice. On one hand, they were great with recommendations for which varieties grew best and for basic soil tests. On the other hand, the Master Gardeners were very limited in what they could (or would) talk about outside of "traditional" gardening practices. Asking about no-till practices frequently got me looks like I was a crazy person and recommendations for the best rototilling services in my area. Trying to get advice on permaculture practices like hugelkultur or dynamic accumulators was impossible. It has gotten a bit better in recent years, but I can only wonder how many gardeners get introduced to the "old" practices by local extension offices and never go beyond those methods.

[@BlaBla-pf8mf]

non-traditional gardening practices are usually unproven and subjected to hype cycles

[@Paula_T]

My experience as well, in the Master Gardening programs in two states. Back then colleges got their funding from chemical commercial agriculture, and they didn't want to compromise that by offering non chemical based advice and recommendations. Not supposition, fact, explained to me when I asked why organic methods were not allowed to be advised when working in the program. We were told that if we offered suggestions not endorsed by Extension, we would be kicked out of the program. I've seen this change from when I started as a Master Gardener in the 80's, at last.

[@user-hj7ld4ff7p]

Yeah, Ruth Stout has comic stories about master gardeners and university farming types grumpily admitting that her no-till way was better.

[@federicomachon8841]

You are correct what works some place may not work at the other side of the road.

[@lambsquartersfarm]

I think you nailed why conventional farmers do what they do, they do care. Unfortunately I don’t see any kind of certification working though, it will just end up being captured like every other one.

[@ardenthebibliophile]

I was digging through your old videos and stumbled across the no till carrots yesterday. What I found interesting is during a transition to a new method (you were transitioning to no till) a farmer will have to spend extra time and energy figuring out whether it works, and whether it "just needs a few seasons to get right". Considering No-Till has a big push to build an ecosystem, it can be hard to take what feels like a gamble on it for multiple years while the biome figures itself out. You'll likely face new pest pressures (though hopefully less) and different nutrient challenges. I really appreciate the nuanced take you bring. FYI if you ever want to go down a rabbit hole, there is a British book series called "the conservation handbook" which goes into GREAT detail about many different traditional practices. I learned a lot about hedges as they take them very very seriously

[@lauramonahan9343]

My dad is a 4th generation traditional farmer. The restrictive culture is REAL with older farming generations in our area. Why doesn't everyone eat a healthy diet and exercise regularly? Human nature, which defies logic more than we admit. Change is scary to many people. GD stubbornness is another element.

[@joshuapreusser2265]

While you had a lot of important observation - I think the point about how "no-till" is defined is an important one. With some of the more stringent definitions I've heard regarding "no-till" I doubt even nature would be considered "no-till." Given all the burrowing and rooting animals in nature (ants, worms, gophers, rabbits, etc) the soil can be disturbed quite a bit - even without considering animals like wild pigs that may make an area look like a rototiller was taken through it. I think between regional differences and even different farm practices/crops there are a lot of different ways to get to a same (or similar end point). Having moved from Minnesota to Alabama years ago really opened my eyes to just how extremely different the needs and practices for successful farming/gardening can be from place to place. Some places may require tillage just to get the soil warm enough for early or long growing crops, and others may need it just to bury and slow the decomposition process - or to pin crop reside down so it doesn't wash or blow away. Personally I think the single best thought I've heard/read when it comes to farming/gardening would boil down to "Have a purpose for what you do, but observe and be prepared to change course/practices as needed."

[@bigrich6750]

I’m just a retired guy with a backyard garden in raised beds with no particular expertise, but I love gardening and have been doing it for many decades, and as a young man, worked on a 80 acre farm growing vegetables. We always disced and plowed in the spring, then planted. I had no reason to question the methods. They worked and we raised and sold lots of vegetables. In the ‘80s I started a family and began backyard gardening, and also began moving toward more organic methods. I was a faithful reader of Rodale’s Organic Gardening magazine, and since then have always incorporated organic pest control, fertilization and composting into my garden, although I believe there’s a place for synthetic fertilizer. I say all that to say that I’ve mulled these questions around in my head for the better part of 50 years, and a question that has occurred to me, is that all composting methods encourage some degree of turning (aka tilling) to incorporate air for aerobic bacteria. Why is it beneficial to till compost but not the soil? I’m not sure I buy into the no till rationale, if I understand it correctly. Even in my raised beds, with soil as soft as a baby’s behind, some degree of aeration is needed after a long growing season, where the soil has become relatively compacted due to rain and watering, and re-amending the soil requires working the amendments into the top layers of soil. Doesn’t all this sort of making tilling or not tilling a moot point?

[@mwmingram]

"Why is it beneficial to till compost but not the soil?" Excellent question.

[@midnull6009]

@@mwmingram I think it depends. You can till compost into the soil, you're actually not breaking up the lower layer for the soil when you do that. And you are mixing the soil and compost together so that there is more surface area for the compost to break down and microbes implement into the soil. (I hope that makes sense). I mean, you can put a layer of compost down and then a layer of soil on top. The plant roots will eventually get to the compost as they get bigger. But there is no grantee that the compost won't burn the plant. I guess you can do this method 2 or 3 months before actually planting. Giving the compost time to break down. And you don't wanna till the soil cuz you'll be breaking down the structure of the soil. Which would inhibit water retention, microbe retention,. If it's too porse and aerated all the fertilizer and water you pour into the soil will just drain deeper into the soil outside the roots reach. So you'd end up fertilizing and watering more frequently. Besides, nitrogenase enzymes of nitrogen-fixing bacteria are extremely sensitive to oxygen...so you'll be killing of nitrogen fixating bacteria. :) I dunno if it helps. Just my opinion due to surface area and micro 101. I've actually done no-till method for years cuz I'm lazy, lol. I would put a layer of compost on top and mix it into the top soil a bit cover it with straw then a tarp for a month or so. I put the tarp on top cuz we get lots of rain and I don't want my compost washed off or the sun to sterilize my good microbes. Then when I'm ready to plant, I'll remove the tarp and the straw. I toss the straw into my compost bin for next year because it's been aged and is already breaking down.

[@angelad.8944]

Many interesting comments and thoughts here. I am a horticulturalist and landscaper by trade. I did my education at an agricultural school in Ontario, Canada in the 90s. My education and the education of the people taking "farming" courses, did not include any information about no till/no dig gardening. While the fundamentals of our program were taught, it was definitely geared towards a career involving tilling, chemicals and products commercially available. I did do a soil course but it really focused on nutrients for plants and nothing else. Today, we know so much more about the world of soil and it's connection and the overall health connections. Science is catching up and helping everyone who wants to know about these connections. It is channels like this that help educate and spread the word that no dig/regenerative gardening is an option for some. I myself have some no dig beds, a larger garden that we use the rototiller on and a couple Hugelkultur mounds that are no dig. I didn't start off with no dig but as the years go by, I have understood my land and do what works in the different areas. Once I build up the soils in those areas and get them to where I think they are really healthy, then I transition them into no dig if I feel like they are ready and will thrive. There are several factors that affect an area and sometimes you just have to deal with them first and that's ok. I do agree that many farmers are learning and with each generation change will come. As long as there are people out there sharing what they are doing so that everyone knows what the options are, eventually the industries will follow suit. Simply because that is how they will make their money. When the consumers are educated many will make the choice to buy produce from small local market gardens or even start growing themselves. For those of us who are passionate about these methods, it is really important to develop a community around you and create a small movement that gains notice in your area, so that more and more people can learn and join. It takes a village as they say. ☺ We have 10 acres here but most of it is forest. Permaculture is my jam. I incorporate many species around the property that are perennial or self seeding so that my food forest provides without a lot of interference. So you see, I give everything a try. In the end a combination might be what works for you. Just start. Make the change. Move forward. There will be a community out there to help you along. Be brave. Best of luck. ☺

[@curiousbystander9193]

sounds like psych phd training

[@reshephyisraaldawnoftheawa7990]

Yes, transitioning is something most ignore. It applies to married life, spiritual life, and soil life.A good example is what is called the adolescent period, the transitioning to adulthood

[@joshuahoyer1279]

Not a farmer here, but I have been working our home garden areas into the no-till/no-dig/Back To Eden style, and it's been so awesome to see the difference in our plant health and harvests. It is so worth the effort in diving deep into the rabbit hole that is the soil food web. I've had the occasional crazy thought of starting our own no-till market garden somewhere, but it would be really hard to break away from my current career, considering how much it provides for our family. But kudos to all the larger scale gardeners and farmers who are giving this a go to provide us with quality food with such a reduced impact to our ecology.

[@jaspercaelan4998]

The main issue for me was getting enough compost/mulch. Fortunately I found a place I can get free municipal compost year round and it seems to work well. I use a mixture of that and my own compost and try to minimise tilling unless the ground is compacted or I am starting a totally new area.

[@tricial8771]

Thank you for giving an honest and balanced perspective about how and why our food is grown in various ways.

[@rschuler9329]

Thanks for these great videos. I've asked that same question, why isn't everyone doing this? I found Gabe Brown this summer, and then your videos. I am a long time back yard gardener doing no till for 3 years now (gardening for 45) with only broadforking in Montana clay. I have put in my first cover crop this year. My magic juice is vermicompost. Now I will work on reducing commercial fertilizers. This year I had no pests or disease, big yields and tons of bees with intercroppiing flowers. Thanks for all the good advice and tips. I love your book and I'm pushing all my fellow gardeners to go regenerative-no till and to buy your book! Keep up the good work!

[@stevehatcher7700]

There are far more farmers out there that are using no-till/low-till methods as part of their tool box and just not advertising it. They may not be completely no-till all the time on all their land and for all their crops but they are applying it where and when it works for them. Particularly where they see it can save them on machine time in the field and save on some amount of inputs. Local large scale chicken farmer near me that farms about 1000 acres for feed (corn, soy, wheat) uses a no-till seed drill to plant soy into the shrapnel of corn, not tilling or even disking first. Then part way through soy bean season that field is broadcast seeded with winter wheat. Wheat germinates under the soy and at end of season when the soy is harvested the wheat gets released, grows enough more for overwintering. Next spring the wheat takes off again and is harvested at end of season. Then the following season they're back to corn again. This time they disk the field before sowing corn. The disking only goes a few inches and it's mainly to incorporate the chicken manure they had just spread over the field. 2 years no-till. One year of tillage. That's the typical cycle. In some fields they sometimes skip the wheat cycle. Other fields they may do soy beans two years in a row. Essentially they are managing nitrogen as corn is such a heavy feeder. Soy puts nitrogen into the soil through their root nodules and wheat is basically nitrogen neutral. Plus the added nitrogen from the chicken manure, only applied before corn planting. And a chemical application of nitrogen gets added mid season during the corn rotation. With their modified no-till system they get increased organic matter in the soil, typically need to apply less chemical nitrogen and save on labor, machine time, and fuel by making less passes in the fields. I know this because one of their fields is right beside my 1/4 acre no-till market garden. Each time they're in that field I'm asking what they're doing and why. Soy and wheat years I barely ever see them. Corn years I see them a few times.

[@frederickwessling2039]

Love the video like all the other ones. Really appreciate the new ones and respect That You Don't See for a lot of other places. But that is what I expect from Jessie and I'm never let down kudos brother thank you

[@HippocratesGarden]

I think one of the huge differences is, commercial -commodity- market (and scale) is completely different than market gardening. One seeks to feed the pocketbook (though it is stated as "feed the world") and the other wants to feed actual people.. directly.

[@andredumas9547]

I used to farm 150 acres in Alfred Ontario, oats, barley, wheat, alfalfa. No Till on that scale would have been generally impossible in the 1970-90 but no-plow corn farming was developing. I am retired and I have a small no-till garden which I think is the way to go for small to medium gardens.

[@shineyrocks390]

One of the best books I own! Hello from Henderson Nevada and permaculture no dig works for me

[@WorkandWatchGardening]

Excellent explanation sir, and very honest, kind and gentle.

[@goatsofwar7181]

Thank you Jessie! I for sure try to leave root structure in the ground and nurture the mycelium but I would have to say I am an "agnostic" farmer. we use all kinds of methods from hügelkultur to living soil, to no till......If I got the stuff on hand Ill try it. Some people have told me what I was doing is in the "living soil" category but Im not sure. Composting in place has been very kind to me and the mycelium seem to absolutely love it.

[@1pandroid]

Love the music🙂 (and the content...as always, raises some interesting points)

[@klauskarbaumer6302]

I have a few areas where I do minimum tillage, my tomatoes I plant into rows that are constantly mulched and do not require any tillage year after year, we just rip out the old plants and put new ones in, often even leave the stakes at the same place( as long as they are still good), but most of our two acres I do tillage on because I just have too much fun doing it with my team of draft horses and it goes faster than replacing the mulch constantly. I do use cover-crops, though, but try to have marketable ones, like mustard, daikon radishes and peas, of which we do not harvest all, but only a portion. By the way, the daikon replant themselves this way and can be used in a two-fold manner: the radishes themselves and if you let them stand one can later harvest the pods to be added to salads. Daikon planted earlier can supply natural trellis for peas, when the weather is not too dry.

[@theoraclesisl330]

Jesse, I asked a question in your forum last spring about how to grow a summer cover crop for fall brassicas, and your answer has sustained me until now,....my first crop of Brussel sprouts ever! My suggestion is that you become certifiable, lol. Let those of us who get excited about your new videos, become your students. And, in the future, become teachers of your courses? I'm sure I'm not the only one that has suggested you become a course instructor, but really, you already are! Maybe petitioning for subsidies would be better received if there was a certified no-till course that gardeners/farmers could present at the time of petition? Idk, but I know you're doing legendary work and I'm proud to say that I am modeling my home garden after your market garden! Thank you!!!!

[@michaelgilbert1550]

Thank you Jessie for your humor and wit. You knowledge is great. I thunk it is something that has been passed down through government and other agencies. Instead of properly managing their land either crops or livestock. These agencies offer quick and convenient options to having to think. Subsidies are another thing. I feel that a food producer should get the Subsidies and the row crop farmer that produces products that are not directly used by the end consumer should not get the Subsidies. Just a note I love the no till aspect of farming. I had a small farm that just about had the fertilizer loop closed but life happened and now I am not on the farm so now it's balcony farming😅

[@Mysteryman0909]

This is a great point. You also mentioned one of my favorite "alternate" no-till systems, which is regenerative agriculture. Especially when you start getting into the really deep end with the folks doing what might be considered almost a form of dedicated research farming and it sometimes it begins to feel like you're starting to blend the concepts of agriculture and foraging. I've always felt in agriculture, there's a big spectrum between growing plants in a completely artificial environment (think hydroponics), all the way through to people trying to "reseed" a natural environment and figuring out ways to encourage virtuous cycles to speed through less desirable states of nature (like turning into a bramble thicket, which then has to wait for animal life to come in and "correct" it.) It's all super fascinating stuff.

[@stevenwiig3747]

Like you say, terminology. Every large-scale farmer here in Saskatchewan (20,000acres+) will claim they are no-till. It's just the new (renewed) tech of air-seeding and of course all the other ag chemical inputs. But still, they don't till. ps. i'm not defending that style, I'm highlighting what the term is up against.

[@timbushell8640]

Excellent - wide ranging discussion... nice vid.

[@EDLaw-wo5it]

I am a small garden farmer. I bought the book and learned so much. I had mostly success when some of the other home gardeners didn’t in our 4. Year drought situation. I owe at least some of the success to the book and what I learn. Keep up the good work Jesse. Havagudun and all of you have a blessed Thanksgiving.

[@rachellemazar7374]

I love your book, the regenerative label definitely encourages me to buy.

[@user-fr3fb8ut3p]

Thanks Jessie, especially for keeping an open mind to what constitutes ecological farming. It is a real challenge balancing between making a living whilst doing the best you can for the environment that sustains us all…. Including kitty cat. My farm cat says meow meow meow to conscientious, mindful, innovative food products, especially yummy organic field mice 😊

[@maxwagner8987]

I live in Australia and our large farms here are probably a bit unique in that most of them (>80%) actually don't till. The problem with no-till here on a large scale though is that the tillage would usually be controlling weeds, so without it they turn to herbicides, so no-till has increased herbicide usage. Again this is on really large farms, I think it's great on smaller scales but does come with its issues when you try to scale up

[@TheGoodEarthFarmChannel]

Excellent answer. I think you nailed it. We grow 4+ acres of veggies in a mixed 30 acre system using no-till, minimum till, and tillage depending on context and crop--on the same farm. So yes, there is nuance. Scale is the biggest hurtle for us as well as labor and clean mulching material in the amounts needed to do everything no-till. No-till is the best choice for the soil and should be a no-brainer for backyard growers. Balancing and maintaining profitability, sustainability, and soil health on the larger scale is where the work needs to be done. Keep up the great videos. Just saw your channel this year-- a fellow KY grower after my own heart!

[@crazyabundance3159]

Thank you for this! I’m not a farm.. yet. But do garden on a half acre, and understand all the best practises of covering soil but with such a big plot to care for it truly is easier to buy a case of beer for a farmer to come till my plot at the beginning of the season than it is to sources mounds of mulch and compost 🤷‍♀️.

[@helgafajar9557]

Hello 👋

[@peterv3216]

Just awesome as usually. Keep on rockin Jesse! Greetings from Slovakia

[@bearwill4737]

What would be more important than growing extremely healthy crops without petroleum toxins that are always neurotoxic & carcinogenic. All of my Regenerative Organic crops have been extremely delicious, vibrant fragrant smells are so clean & pure, energy derived from these foods are immense. Thank You Jesse, for All you do.

[@jvin248]

+1 that growing at scale problem is the key issue for many farmers converting. Also in there is that seeds people buy have been adapted to the seed grower's methods that are often full-on chemicals and tillage where those seeds get quite a 'culture' shock when put in not-till/compost/organic systems (you need to keep your own seed to replant) and that includes many heirloom varieties since the modern bare dirt and chemical system has been out there for ninety years migrating ninety generations of seeds to the latest methods; it's work to unwind that seed evolution. That's why when people try no-till they struggle more and give up, it's hard. (Jesse, do an interview with Joseph Lofthouse if you can, there is also a woman in Lofthouse's circle that studied nutrient density from soils vs genetics and found seed genetics were the key practice to the highest nutrients).

[@michellegazarik9051]

Jesse, may you please do an interview with this person mentioned? I am super curious.

[@aupanner20]

You are probably referring to Carol Deppe author of Breed Your Own Vegetable Varieties and The Resilient Gardener.

[@kimagardener]

Love this channel so much. Growing for many years but in my forth year of no till and focusing on soil microbes. I've seen so many positives but my favorite is LESS WEEDS. Thank you Farmer Jesse for all you do to promote healthy soil.

[@helgafajar9557]

Hello there

[@CreedmoorFury]

I just cover the soil the way mother nature does and she reciprocates by giving me food when I need it most, when Im hungry. What I do, anyone can do- old or young, healthy or inferm. Anyone can build a Back To Eden style farm.. great content. Love to hear more of your take on why tilling on the regular should be avoided. Plenty of folks have yet to wake up to the fact that theres been more days on earth without commercial fertilizer than there has been with it. And for good reason too. Great content indeed..

[@hawthornread7922]

My biggest issue as a home gardener with no till is the inputs it needs. I don't have the money to buy all the mulch inputs I need and it takes a lot of time and effort to collect free stuff. I spent 10+ hours picking up leaves from my neighborhood to make a 12in layer that my soil needed and IT WAS A LOT 😂

[@lamarques89]

How big is your garden? You could for example grow tree lines in between your garden crops. Every 3-4 meters / 10-13 feet. Some of them are even nitrogen fixers. You should choose those which grow faster in your area. Most would be called invasive or agressive species. Then, once or twice a year, you just prune them hard and use that material as mulch. I'd say it'd be easier than hunting leaves around. :)

[@miltkarr5109]

Yep. Got to have a waste product available that they will drive to you. #1 rule.

[@robertfarris8565]

Seems to me that farming large acreage holds the farmer hostage to the "gotta have more stuff" syndrome not to mention the BANK!!!!!!!!!!!. Don''t know what the answer is but I'd stick to small scale. Love your channel.

[@danimalthemanimal5124]

Success within Earth's forests and great plains is enough to convince me that no-till IS the way. Love your videos and expressions!

[@ChrissyGodcallsmeBeloved]

This is great advice. I have been struggling to follow a lot of the advice given by other gardeners. Not that they aren't good, but they may not be best for my situation, and they are sometimes too expensive for my pocket.

[@420Trees]

Always a pleasure

[@MadamKsTarot]

I only when I make a new bed. I am in swamp land and there are water tunnel's in the land amd is very uneven. I pick my spot the in the summer and cover with wood chips n straw to try to fill in the water trails. Than I cover to kill the weeds. In the spring like now, I uncover and till n do some more fillthan recover and plant. Been a lot of work but have great plants that thrive with out burning nettle, wild mustard n such taking over. Thanks love the show

[@aileensmith3062]

Another fun and informative video Thank You. Another point I thought of is a lot of farmers here are on rented/leased land. Thus they are not going to make the investment or take the time and wait for the land to naturally heal itself. As mentioned money money money! As an investment by the farmer and what the farmer renting the land wishes for his pocket. This Winter/Spring the mega hassle of broadforking our heavy clay soil. Then the weed and grass pressure. We will win ............................................. eventually!

[@cliveburgess4128]

I just wanted to add, to see huge fields of corn cut, bailed for fodder and then just left until planting, versus my neighbor spending days on his tractor plowing and burning fuel, makes so much sense!!

[@helgafajar9557]

Hello there

[@elizabethmilward8301]

In my area, mulch on the ground in late winter/early-mid spring tends to result in seedlings being eaten by slugs. Sometimes to the point I've had an entire set of spinach transplants completely nuked in two days flat. After that, I removed the mulch and settled on a 'no mulch anywhere near seedlings ever' rule. I'm just a home gardener, not a farmer, but having everything you planted destroyed in a couple of days is quite motivating to change your ways in a hurry. Fortunately I still had some I hadn't planted out yet, so I still managed to get some spinach. It was an awful year for slugs, even once I'd removed the mulch from all my veggie beds, but not mulching made the difference between some surviving and none.

[@yunniekal]

This! I'm moving to a place with ALOT of sand. And I'm trying to figure out what I need to do but man.. short of just trucking in tons of top soil its gonna be rough. SO I hear you on the not every place is the same.

[@user-jo1lr9dl8s]

I've been practicing no till gardening for the last 6 years and have been very happy with it.

[@bethhubbs9937]

Oh, Jesse. You and your green No-Till Growers hat have been making me green with envy - but I see that the green hats are available for pre-order on the site! I totally pre-ordered one today and I'm super stoked. :) I'm also going to order your book too but in the meantime, per another viewer's recommendation, I contacted my local library and they're going to order one. I'm so happy it will be available to others who want to read it too! Yay! Sorry, that was all a little off topic. I'm going to get back to the video. ;)

[@stevewinwood3674]

I like your approach as in: you need to determine what is better for you. I have seen another of your videos in the past I need to rewatch. It is about getting started quickly or from scratch. I think you said you could till at first to jump start. I am wanting to jump into growing full force. I will be trying to look at the different systems and try to figure out the best method for me. I basically have the same question the other person had. Plows have been used for centuries and the general belief is that people tend to find the best methods by trial and error given enough time. So since people and tilled for centuries I wonder why they didn't determine that no till was better in the past. I do like the idea of no till however and will be looking into this.

[@arthurr8670]

I have a small farm with my wife, although field growing isn't our main focus. We've previously worked somewhere with a similar setup. That place and the previous owners of our place all did conventional growing with tillage. I'm trying to learn more and figure out what will work for us without spending a lot of money. We also don't know anyone in this area doing this so we just are slowly collecting information before starting.

[@WithJupiterInMind]

I find that the "sales" part of the job is more nerve-wracking for me.... okay let me think, I have to drive the goods to the farmer's market, I can only carry about 30 lettuce and 30 kale at one time, I will Net Profit 1 dollar out of each, okay that's not much left after the Fuel (driving distance is a key element) "That's not much, can I live out of this?" You have to diversify I get it, my anxiety comes from the fact there's no GUARANTEED sales, every new week you have to grind sales once again... I am probably missing something very obvious 🤣

[@WithJupiterInMind]

quoting my brain "I left the city jobs because stupid bosses gave me anxiety attacks, but now I have anxiety over sales before trying to sleep because I have to wake up tomorrow at 4 AM to drive to the farmer's market and I don't know how much net profit I will make" 🤣

[@DrCorvid]

The ramial wood research found the compaction to be unavoidable and detrimental so the mulch had to be mixed in a little as they were applied and the beds had to be turned, even the no-till beds, every 4-5 years. We teach it in the agronomy courses in Canadian universities.

[@paolomaggi8188]

You nailed the topic perfectly. I live in Lombardy (Italy) on the hills at 300 meters above sea level. I have a 5000 sqm. field that I barely need to mulch a 400 square meter vegetable garden..... The problem is what you highlighted: No till would be the best method but the only major obstacle is the enormous quantity of organic substance that is needed. Thank you for sharing your experience.

[@JohnJohn-wr1jo]

Love your channel. Back yard gardener for 50 years.Ive experimented with no til for 4 seasons in one raised and one ground bed. Both were well established (30 plus years) deep rich beds that have been used primarily for vegetables. In my opinion, after 4 seasons of no til, I'm not impressed. Even with the amount of existing composted soil the compaction factor in those beds seems to have hindered the overall productivity. Ive topped both beds with several inches of compost and covered over the winter. Instead of tilling the same amount in the regular beds in the fall. Im gonna give it one more season of no til but likely abandon if little change.

[@danaschmidt4417]

Jesse, you are one of the best on youtube. Keep the information coming. Having grown up in a traditional farming family I have a perspective that allows me to think on both sides. First, it depends on what you call scaling up. Thirty acres is whole different game then 300 or 1,000. Time is gold in true commercial level farming. My family farmed from 300 to 1,000 in different generations. In every scenario it was limited to 2-4 family members. We as hobbyist and small produce farmers need to guard against trying to think of large scale grain farming on the same plain as small operations. No till farming came on the scene probably 30 years ago and is indeed the most used method today. It's just not what we think of as gardeners and small farms. Modern farms call in huge agri-business vendors who soil test and modify soil nutrients chemically, quickly and economically. A couple days with big machinery and the crop ground is ready to go. Most never plow soil anymore, they have no till planters. Proof is in the yields. When my dad farmed and planted cover crops and tilled them under then amended with standard fertilizers an acre of corn yielded 100 bushels. That same ground when my brother-in-law farmed it with modern techniques yielded 225 bushels per care. That's going to make anything else a hard sell. So our perspective needs to stay on garden market and small specialized farms. For that the no-till/minimum till, high soil organic management is wonderful. For large scale farming it's not economic, in my opinion. So keep the information coming us gardeners love it and it works for us.

[@robertingram6274]

I till with draft animals. Specifically, donkeys. I guess that would be a form of "minimum tillage"? It also supplies me with a steady supply of compost material. There's many people in this country that use draft animals (horses, mules, oxen), and it's very scalable to somewhat larger acres, too.

[@FrankBott]

As a rancher and organic farmer.. i am seeing a relationship between profit and zero impact on the land.. that said, at the end of the day market price is still king.. unless you don't care about profit. as always.. appreciate your channel.. always learn something.. thank you.

[@D4ni3773]

Great video!

[@earthkeepinggreen7763]

So humble to even answer the question. Kudos! People find it hard to change their routines. They need to keep education on their list of to-do's.😊

[@kaytobe]

Good points. Just a note on the location - for example growing a winter rye/vetch cover crop to the point where it can be roller-crimped, there is a season length issue because in a shorter season you lose a greater portion of the growing season. And on the point of needing more Ag Extension - we need more direct state and federal funding (not just grants) that help staff stay in those positions and do ag-ecological research. We have had a serious decline in Extension support that is hurting innovation. On the family farm front, most farmers are still older and there is a generational challenge because change requires risk and new skills and really we need more young and middle age people getting in to farming (many barriers there to land access etc). I'm sure your channel is inspiring a new crop of farmers though!!

[@andythehomefarmcornwallfar28]

I do love watching your videos as they don't ram just one process down your throat. We have tried no till on our small farm and it failed spectacularly. There was nothing wrong with the method but we have a couple of weeds that are particularly aggressive and thrive under the mulches. A creeping thistle is particularly bothersome and probably until we can eradicate that and another weed it will never work. We are definitely going to persist with trying to get to no till as in a limited area where it worked (until it didn't!) the results spoke for themselves. Keep up making this great content.

[@undefinednull5749]

Isn't creeping thistle edible and nutritional?

[@xiaominyue8821]

I understand your challenge. After years of gardening with mulches on a small scale I have almost eradicated weeds but the first year or so the stubborn ones need work. Options are very thick mulch or compost (think several inches), cardboard or tarp to suppress and/or to add extra mulch wherever you see weeds. The focus is to never let the weed see daylight until it depletes to nutrition stores in it’s root system. I’m not mentioning hand weeding as I assume that’s not scalable for you, but that goes a long way as well. Getting those stubborn roots systems out will totally kill them. I think a little bit of weeding is needed in all systems especially if you had a lot to begin with. After a year or two a deeply mulched system will be far less weeder easily by a factor of 10x or more in my experience. I started gardening on bare soil like my parents and I was out there in the heat and mosquitoes every few days weeding. It was like they were on steroids and my previous weeding a few days ago hadn’t happened. Now with deep mulching and no till, I can leave the garden alone for weeks with barely a weed when I visit.

[@nickrunningbear4017]

I really enjoy and learn much ..Thank you

[@cliveburgess4128]

I spent some time in Wisconsin, smack in the middle of farm land , I did see some large operations doing no till, I asked my neighbor about it and I believe he said it would take 3 years to convert and too risky, they seem to get continually kicked in the butt, every time you get a bumper crop, the price drops, the weather kills you, etc. just my experience, great point about not trying to fit one system to any land!!

[@robertadcox8419]

Hi Jesse, good video. Virtually all cotton production in North Carolina uses no till. As you well know no till does present some issues that can be difficult to work around on a large scale operation. The biggist problem is weeds. Certain weeds are hard to deal without some sort of tillage like nutsedge. Also in eastern North Carolina it is very easy to form a hardpan in the soil with the clay, silt, and sand raitios. You have to rip the soil with an implement that will break the soil's hardpan layer to get the crops roots to reach deeper in the soil for moisture. The biggest issue though I see is the lack of eductation on the tremendous benefits of cover crops used for nutrition on a piece of soil. I have followed winter nutrition cover crops with vegetable crops with some very good results and some surprising results. Last year I planted a red clover and vetch crop that I followed with sweet corn.. I used very little fertilizer on the corn and got a very good looking sweet corn crop. The surprise was when it warmed up both the clover and vetch died leaving an almost bare spot of soil before I planted my corn. The density of the cover crop was so great that the usual spring weeds were suppressed to the point that I could have planted the corn no till. I didn't because I did not have a no till planter. I think the government could play a larger role in this by offering tax incentives to farmers who implement no till or reduced till.

[@ronnyvbk]

Just before this one I saw the "danger of no dig" by Huw Richards. It seems to be the right time to broaden the picture and step away form ideology versus pragmatic approaches. Nice one !

[@derekwood8184]

thank you.. another great video, yet more food for thought, been binge watching having found you, found Eliot Colemans books years ago. I'm in the UK growing my own veg on clay. The last thing I want is a mulch that cools my soil other than at the peak of a heatwave. Whilst from a temperature point of view, we're "zone 8.5" in winter.. from a LIGHT point of view, we're roughly zone 2, so winter cropping is an issue. I have to use reflectors on early seedlings otherwise they get very leggy (searching for sunlight... double the sunlight with reflectors and things start working). our limited light is caused by latitude (51N) plus 65% cloud in winter (not 65% of days with some cloud, but 65% of the time it's 100% cloudy, 35% of the time, there's some breaks in the cloud.. today it's "sunny", that is we've seen the sun!, but right now, 100% cloud)

[@dennistaylor3796]

One plot 1/4 acre started as. Clay. We added one semi of partially rotted leaves. 2 years later the soil turned black and dried out quickly.

[@smhollanshead]

No till was synonymous with using chemicals herbicides and fertilizers, which was expensive. It’s an interesting idea to couple no till farming with growing organic foods. You seem to be able to make it work.

[@williamwaters4506]

I asked a soil scientist about tilling. He told me that tilling does disturb the soil microbiome but it returns to normal after a few weeks. I should not over till and not make the soil into a fine powder. If I till, I should till leaves and/or compost into the soil. I should also have the soil tested every three years. Tp keep down weeds I put down landscape fabric and plant though holes in the fabric. In the fall I take up the landscape fabric up and till in leaves.

[@victorandrews9790]

Great video, Farmer Jesse! We love your well-rounded, non-judgmental approach, ha ha! I am having a difficult time finding tarps that will last more than a season. Any idea where one could go for silage tarps? I've used Polly in the past, and it just crumbles afterbeing in the sun a season.

[@helgafajar9557]

Hello Victor

[@inzzo79]

Great discussion! Just one thing I notice in the Northeast: the main difference in scaling up is utilizing single-use plastic. So, not to overly complicate the discussion but is there ever a consideration that this brings more PFAS into the food/atmosphere?

[@ETCarbonSlinger]

First time deer plot, I did a no till clover plot. I prepped the 1/3acre site, raked to bare dirt, tested soil, sowed seeds and 2 weeks later after watering/rain I have fresh growth, seeds sprouted within the 1st week. I'd say no till can work if regardless of region if done/prepped properly. But that also depends what's being sowed and at what rate.

[@flatsville9343]

For gardeners, home & market, no-till/low-till can be relatively "easy" compared to farming at scale. One only needs to price new & used no-tll, min-till & hybrid equipment to understand that there is a barrier to entry.

[@GardeningcanBfree]

That was a really good video

[@tjcihlar1]

I grow a few things around my yard. Because my time is limited, I find fruiting shrubs to give the most return for the effort. The shrubs I just mulch, and they don't need water as much once they get going. Vegetables need soil preparations, weeding, and watching out for bugs.

[@Analytical_Mind]

I am not a specialist but i read somewhere recently, Weeds are grown by Nature to mitigate the deficiencies in the soil. Whatever soil lacks in, it will grow that weed which will nourish the soil with the lacking nutrient. So Mother Earth tries to keep the balance.

[@ragnar0721]

Reference?

[@jasoncarl8248]

Living beside farmers fields in pa. I see minimal disturbance practices. And they have a great success rate.

[@DenSvaraTradgarden]

Apart from all the reasons given in the video, in my country machines for agriculture are all centered around tilling, which is why almost no farmers use a no-till method. You are "supposed" to till, then harrow, then sow and so on, that's just how it's done and there are hardly any machines available for any other way of growing things on a large scale. I have asked a bunch of old timers here how to improve my soil and they all say I must till, that's the only way they know how to do it. Luckily, thanks to channels like yours, I know that's not true, there are loads of ways to improve the soil without tilling. But every time I mention that to farmers they kind of laugh at me and stop taking me seriously.

[@cecilchristopher5092]

Many times what can successfully be done on a small scale is not possible on a large scale.

[@samueldougoud3289]

@@cecilchristopher5092 That's because until then, existing machines have been designed to be sold to tillers. There are many stories of mid- and large scale farmers who resort to invent their own notill-compatible machines. Tilling is detrimental to the soil, regardless of the size of your farm.

[@FloridaGirl-]

@@cecilchristopher5092I agree. You can’t compare a farmer farming above and beyond 25 acres to a back yard gardener. Or a cpl acres.

[@TheMystichillbilly]

i live in a large scale cereal grain production area (southern Alberta, Canada). A lot of farmers around me use 60ft disc air drills to plant 1000's of acres no-till . of course they weed control with round up and use GM seed to do it...

[@samueldougoud3289]

5:41 How true... Or as the Swiss RegenAg advocate Wolfang Sturny says : until then, the agricultural methods have been developped around the machines, rather than the other way round.

[@neelsscheepers8841]

i Use no till for my vegetables and minimal till for commercial watermelon and butternut farming. In my experience No till works if the seedlings are not to small and Spring temperatures isn't above 86F but at 90 to 105 deg the compost dries out fast and everything dies. With minimal tilling the soil with mulch (peanut shells) stay wetter and cooler but weeds could be a problem. We had a heatwave of 107F for 10 days and caused massive damage to the vegetables so i started over. Temperatures and irrigation types is also factors to consider.

[@MrKoobuh]

@6:15, Keep in mind, Certification can drive consistency and standardization, but it also forges shackles that will not move easily as understanding and methods improve. Community driven standardization of terminology, methods and philosophy ala ASME and API is a much better approach than involving government, especially in a relatively young (in terms of full understanding of dynamics) philosophical movement. Competing egos and drifting goalposts are going to be the largest community wide issue, and the biggest hindrances to getting widespread recognition and understanding of what value no-till methods provide.

[@jeroenarends5234]

Great video, like they all are. I think scale is one reason that holds big farmers back. As Jesse said, at these scales, compost becomes really expensive. Plus, for a long time there was no proper equipment available. Some early big farm pioneers made their own equipment such as planters and drillers. It is also about attitudes. Farmers are stubborn people and it's hard to convince them to change their practices. "I have been farming this way all my life, as did my dad and my granddad, and now you're telling me we were all wrong?!". That sort of thing. I think it is important to stress that what they were doing back then under the socio-economic circumstances of these times was the right thing to do. Society and the economy back then (crisis years, WWII, post WWII) demanded cheap and plenty available produce. The "agricultural revolution" with its mechanization of agriculture and with the use of agrichemicals provided for that. Remember, back then farming was much harder. Now, technology has improved and no-till practices at a larger scale are possible and they do are applied at larger scales. Check guys such as Gabe Brown and the late David Brandt that have been applying no-till and cover crops and who have managed to get off the government tit and the dependence on inputs and chemicals.

[@toldt]

Would love to see more on rotational grazing with farm animals on cover crop followed by organic market gardening in those beds the following year.

[@teebob21]

It's a wonderful idea in theory, but in practice it works poorly.

[@1millionpumpkins542]

Working Cows podcast has some great content like that!

[@Power_Prawnstar]

Yes! Yes! Yes! Every garden is different, awesome video. Question, will a potash tea help fix long term potash deficiency in my soil?

[@notillgrowers]

Possibly, but your problem may actually be a low CEC or some other nutrient than K throwing it out of balance. Best to consult with an agronomist!

[@ZachSwena]

What you explain in this video is part of the reason I don't like the no till label. Disturbing the soil effects different soil types differently and is sometimes highly beneficial. Most effective compost systems for example depend on high levels of disturbance of the compost component of the soil. Sandy soils can often tolerate different types of cultivation than other types of soils...

[@buds8423]

Have found in my 50x50’ garden, if I don’t at least deeply dig the perimeter every 2 years, the tree roots from trees 20 to 100’ away take over the beds. They know a great thing! If I don’t put a barrier on the bottom of my leaf compost piles, by the next spring, the tree roots will have filled the bins to the level of compost, even if 3-4 ft above normal!

[@aaronhopkins6697]

It's because, most people still follow the traditional way of thinking about gardening. But what most people don't realise is that in the forests and nature that seem to do great all by themselves, nobody tills the ground in the forests and it's perfect just like mother nature intended. Happy gardening, Green love from Australia 💚🌲🙏

[@sproutingresilience4787]

I know some large scale mechanical farms in Ontario that do a three year roations with crops cover crops and onl lightly tilling every three years to reduce compaction from machinery

[@deere7227]

Light tillage has no effect on compaction.

[@southwestlivingwithval]

I don't use chemicals, but I live in the southwest and my land is basically bare. Some weeds and other plants grow. I am going to try and change my soil for the better. I am going to have to till a little bit to level out my ground to plant cover crops. Very minimal tilling. I don't have a tractor so I will be using my tiller I call the beast. I can set the depth on it. Is that ok? I have 5 acres and I want to grow pasture for a steer to graze. The soil seems to be pretty good, but I will see when I begin to plant my cover crops. It will definitely be a challenge for me. Thank you for all your help I appreciate it.