If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗

If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
🔴 Subtitles of all languages ​​are available in the video. Don't forget to turn on subtitles!!
👉 Friends, please watch the videos until the end so as not to miss the details.
ENJOY NOW TO THOSE WHO WILL TRY...
Necessary materials
1.5 glasses of water (300ml)
1 teaspoon of salt (8 grams)
4 cups of flour (480 grams)
Between:
(160 grams of butter)
The cup I use is 200 ml.
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KZbin/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :)

[@diegorodriguezmunoz8881]

Las he echo y me han salido muy bien.Saludos desde Sevilla,España.❤️🇪🇸

[@azizegoksoy4073]

Ellerinize sağlık nefis görünüyor 👌

[@Bedjita87]

Har just backat färdigt och det är utsökt. Kommer backa deta mera i framtiden. Tack så mycket för en detaljerad och lätt att följa steg för steg vidio. ❤

[@mehtapylmaz372]

Harika, ellerinize sağlık denedim, süper oldu

[@m.susandenton1077]

😃 Thank you for sharing this yummy recipe. This flat bread looks so light, fluffy - and delicious!!! 😋

[@elizabethcomprero6808]

Gracias Ya hice tu receta y quedaron deliciosas gracias por tu video espero ver más Saludos desde México 💞

[@muff-puff.]

Looks absolutely scrummylecious, 💯 %. I will definitely give it a try. Thanks for sharing 👍 😊.

[@gonultelinden2538]

Elinize sağlık harika görünüyor👏👏👏

[@hellojenny22]

와~ 煎饼이네요. 먹고싶어요~ I'd been happy to eat Jianbing many times long ago. So missing, and never forget !

[@carolwhite9294]

I have been looking for an alternative to pancakes and this looks good .thankyou .

[@triharyani4593]

Sip,,, 👍 sangat kreatif,,,akan saya coba,,,trimakasih vidonya,,, semoga bermanfaat bg kita semua,,,🙏🙏

[@delialeon6029]

Asi.voy a compartir el video con mis amigas. Por que es muy practico y fenomenal . Muchas bendiciones.

[@marionpotts2631]

I’m mesmerized! What a great learning tool for patience! It should be taught to young bakers! Watch it at least 3 times for motivation!

[@agnessinnathurai2313]

0⁰

[@mariadelourdesvillasolano8986]

Se ven deliciosas, fáciles y económicas gracias saludos desde la ciudad de México

[@patrickboshuizen7059]

Tarif için teşekkürler. Ben denedim ve hiç bu kadar lezzetli ekmek yapmamıştım. Belçika'dan selamlar

[@nurguluzunbacak7259]

Ben çok beyendim ellerinize sağlık ben kuyruk yağıyla da yapıyorum.

[@azoreanblue7906]

It’s beautiful how u work the dough … in your hands it’s an art form . I will be trying it 🙏😊

[@dawndoxey7532]

your cooking is awesome im so excited i cant stand it great looking food i know its delicious!!😄

[@lks7227]

Bizde buna "Kete" deniyor.Ev dışında bahçede odun ateşi ile pişirme sacı üzerinde pişirilince dahada lezzetli olur.Ellerinize saglık çok güzel oldular.

[@neslihan7771]

Harika bir tarif. Denedim ve mükemmel oldu. Emeğinize ve ellerinize sağlık.

[@RheannaKennedy]

Wow❣️ Thank you 😁 how easy you make this look, I will definitely try this. Subscribed, getting notifications, and sharing. I am a huge bread eater and this looks yummy 😋

[@freshstart4423]

That wooden rolling pin is hard on your hands, its a tool from impoverished nations. That's why modern rolling pins have a handle and a built in rolling mechanism.

[@user-fi8vw5mm6y]

Wow its amzing

[@user-ep9ih3sq4k]

請問用高筋麵粉或是低筋？

[@RheannaKennedy]

@@user-ep9ih3sq4k I am sorry but I only speak English. There is no translation button

[@nouralsham2728]

اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين

[@MariaAguilar-hq4il]

En castellano , me gusta, y lo voy a hacer,

[@mizouben9461]

صلى الله عليه وسلم

[@mariaaparecidadiascabello4344]

Obrigada, vou fazer na minha casa hoje 😮❤❤

[@marinascott1276]

Me encantó tu receta🤩 imagino que tu pan quedó delicioso👏 Intentaré hacer el mío😉👐 Muchísimas Gracias por Compartir🙋🏻‍♀️💋 desde Vzla Cariño🎈

[@garrettmobley1181]

For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.

[@josephgraziano1553]

🤩😝😋

[@evelynromana6276]

Como se llama está preparacion

[@evelynromana6276]

se ve delicioso

[@angelaandfriends5835]

Super fattening. But so yummy looking. I couldn’t stop eating them I think.

[@Cherry-cg8hf]

@@evelynromana6276 hello I'm Turkish. this food name is 'Katmer'. It is a Turkish Breakfast food.

[@user-xi4ku2qy6q]

아침식사 대용으로 먹으면 좋을 듯 영상 잘 보고 갑니다

[@omrakan4383]

@تبارك الله

[@armanzd.i.y.511]

Look so delicious i've saved this video so I can repeat watching it until I manage to make one of this fluffy bread, thanks for sharing and more power to your channel, from Philippines.😊😊😊😊

[@delialeon6029]

Me gusto mucho.es práctico y preciso. Voy a practicar. Es maravillo y delicioso. Muchas bendiciones.

[@rosealyosif1067]

ماشاء الله تبارك الله تسلم الايادي يااروع شيف 👍💖 قناتك مميزة بأروع الوصفات. بارك الله بك عزيزتي وجعلها الله في ميزان حسناتك.

[@crowebro9581]

Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States

[@jeanettepowell6369]

What type of flour did you use? Self rising? These look so good and you did a great job with the instructions. Thanks!

[@elisatejada5475]

Felicidades! Hice la receta y me salió muy buena👏👏👏 gracias por compartir

[@samanthadry9214]

love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless

[@Dylans503]

And you're sure it's just 3 ingredients and made exactly like this?

[@Cree_Money]

@@Dylans503 Water, Flour, Salt, Oil-- at least four ingredients.

[@richardvaitl6731]

I worked in Istanbul and Turkish Cyprus for 30 years and loved this peasant breakfast too much: still cook it often now in my retirement in Germany!

[@cristyfermocillo3785]

watching from Hongkong thank you for sharing and God bless

[@yolisriverosalazar8910]

Saludos y bendiciones desde el Edo Zulia Venezuela excelente recetas las que comparten👍

[@sjohnsonalston]

Love this. I think I can do it. My daughter and I gonna try. Something to do together. Thank you 😊

[@xXSuReaLXx]

i really hope you were actually able to mix water, flour and salt together for the sake of your kids

[@Afrikan254]

Try it ...can assure it's easy we call the "chapati za kuchimbuka" a staple food in Kenya

[@expression190669]

I try and it was amaaaaazingly delicious , ll make it again, many many tks ,i love Turkish cuisine and hope dessert ll come soon 😁

[@aishamuhammad6581]

Hi there, i wanna ask you, did you use flour for bread or just all purpose flour?

[@maricarmenramirez2219]

gracias son riquísimas las tomaré con un guisado. desde México

[@dilarahakak6955]

Nice i like your recipe very much in sha allaha will try to make

[@The.RyCo.Express]

watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.

[@rolandsteffen5136]

Now I know why the Mom‘s from the past stayed all day in the Kitchen. They did it with Love, and we eat it in 5 Min. Great Video, Thanks!

[@elimdekitg5747]

(@ ipucundanzanaat) still some mothers

[@recoveringsoul755]

yes, and they are not appreciated and then have to clean up alone

[@M5TABBYCAT]

That's true. Whole days dissapering in the kitchen. Personally I think that they were never appreciated and I'm glad women nowadays dont do it

[@rhynadame3472]

Thank you for sharing... Will try to do it at home...

[@susanamarino8069]

Maravillosa tu receta,mañana la hago para la comida👏👏👏🤩

[@Calebjjames1]

My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!

[@mariaaparecidanetolima1298]

Gostei demais são práticas, fáceis de fazer parabéns. Obrigada por compartilhar o seu conhecimento com todos.

[@nanirachmani1052]

Amazing... Without any yeast and the dough raised.... Thx mon for the recipe...

[@XxMr_MichaelxhlzxX]

,

[@mariaantoniaortiz2832]

Maravilhoso trabalho! PARABÉNS e Grata por compartilhar 🥰🥰🥰

[@zvezdevBG]

¡ Me encanta esta receta ! ¡ Saludos !

[@yemeksablonum]

Harika görünüyor

[@ritasaracornejocornejo5679]

Hola Enfes, tienes nueva suscriptora, me encantó tu receta, sin duda las prepararé. Saludos desde Perú.♥️🇵🇪

[@olgaferreyra8526]

Pregunto la harina es común o con polvo de hornear

[@olgaferreyra8526]

La harina es común o con polvo de hornear?

[@LuisMartinez-fy8ns]

@@olgaferreyra8526 creo q es común, no dice q lleva polvo ni nada, proba en pequeñas cantidades y me dices si quieres

[@LuisMartinez-fy8ns]

@@olgaferreyra8526 yo me perdonen las vueltas del amasado 😜😜😜

[@eminesen1104]

Elinize yüreğinize sağlık. En çok öğrenmek istediğim , hamur işiydi.Allah razı olsun.

[@georgettedvorak3266]

English is needed.

[@eminesen1104]

Teşekkürler arkadaşlar hepinizden Allah razı olsun.

[@meryesthercossiozabala709]

Pan sin levadura que bueno lo haré ,gracias por compartir tus recetas

[@juanitahernandez1552]

Hola 😘 me gustó está respeta la voy a poner en práctica gracias 🙂

[@mariagentilcore64]

Dios bendiga 🙏 sus manos,es una tentación esta receta se ve deliciosa, la masa sí, pero dudo mucho poder estirarla es un don que tiene en sus manos ✋, abrazo grande desde Rosario Argentina

[@vivianamariaceci8572]

Comparto con María la misma inquietud, temo no poder estirar la mada sin romperla. La cocinera es toda una experta!!!

[@agustinaschmidt1651]

Tambuen soy Argentina, Rosario y pensé lo mismo, imposible que yo pueda hacerlo!

[@vivianamariaceci8572]

@@agustinaschmidt1651 Agustina, porque somos Santafesinas, lo lograremos!!! En realidad no tengo buena mano, pero no perdamos la Esperanza. Si lo hacemos después nos contamos. Besos!!!

[@dorlavegas]

You are grate I love your recipe well all the one's I made. THANK'S

[@alamfana3551]

Alhamdulillah syukur Akhirnya dapat buat roti canai sendiri hasil daripada shearing anda. Terima Kasih sangat sangat kerana berkongsi resipi ini. Sangat bermanfaat bagi kami yang kurang berkemampuan ini. Semoga Allah swt memberikan kesihatan dan Rezeki yang melimpah ruah untuk anda seumur hidup Birahmatika Yaa Arhaamaarraahimiinnnnnn Alhamdulillah Amiinnn 🤲🤲🤲👍😊

[@susanapineda9812]

Exelente ! Una muy buena opcion , bendiciones . Hasta el final 🤗

[@glaceahmann5791]

Muito fácil esta receita . Vou fazer.Obrigada e muito sucesso para você. 🇧🇷💖

[@jd-putts]

Excellent video, good production quality and timing was spot on. I will be trying this recipe!

[@lindaappleby5872]

Yay, a recipe we've needed for years 😀

[@ginamelissa7973]

Haré esta receta pasado mañana si Dios permite. muchísimas gracias saludos desde Colombia ♥️

[@rasaeelhub]

mashallah Special recipe Thank you ❤🙏❤

[@mrs.garcia6978]

That rolling pin work is 🔥

[@carmenpicone8655]

EXCELENTE Gracias Gracias Gracias Bendiciones

[@efiyakkub2324]

Maasyaa Allah..ini kesukaan ku dan anak anak ku.terima kasih sudah mau berbagi..💪💪🙏🏻🙏🏻🌹🌹

[@gavinli1368]

I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.

[@judithfairchild8620]

Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.

[@DeGreyChristensen]

This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.

[@zacharyfreeman5237]

@@DeGreyChristensen I thought that's what these were going to be when I first saw the video but then he didn't put any green onions in them.

[@icaruswithovaries]

I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”. It’s so neat to know we are connected eating our flat breads with protein.

[@irmacastoldi7230]

Jiji como preparar las ambrgesasas

[@TheDasFaust]

Locals used to make this for me in Oman, it is one of my favorites, I haven't had it in over a decade, will have to make it for myself now :)

[@veronicanicolae1381]

Arată delicios, o să fac și eu rețeta. Mulțumesc!

[@tokyoanna]

I’ll be making curry next week so I’ll definitely be making these, thank you for your well presented video, love it❣️🙏🏼

[@Leon-in7ov]

Hello'

[@user-qn3yq7ez5u]

🍉何回見てもすばらしいです🌻ありがとうございます🌿次回も楽しみです🍓🍺🐰

[@bertgeneroso7016]

This is paratha

[@canaldalila108]

Oi amigo, gostei muito da sua receita. Muito boa mesmo. Vou fazer pra minha família e com recheio 😋👍⚘🥰

[@user-dq3sf9mb1s]

Молодец

[@doloresvdelrocioportalesba3969]

Se ve muy rica es como una tortilla de harina , gracias por compartir Saludos desde Cancún Qroo México

[@ramosenriqueignacio5491]

Buenisimo y simple. Gracias.

[@glennchaffin9941]

Try adding some buttermilk and fry it like a pancake. My daughter loves it. I've been making it that way for 50 years. Got the recipe from my grandmother.

[@user-ox5rt4vp7s]

Отличный рецепт. Завтра же и попробую приготовить. Спасибо.👍👍👍

[@brendasarayalvarinosandova5706]

Gracias por tus enseñanzas. Bravo

[@pawonkace169]

this looks really delicious, the ingredients are very simple and easy to make..thank you❤

[@Shahey139]

Plz subscribe youtube.com/@Shahey139

[@silviaraquela3030]

Mi amor a los panes es enorme pero mi habilidad en la cocina no llega a tanto... 😁 Qué ricooo!!! Felicitaciones! 💙🇺🇾

[@user-de2gv4kr7u]

פ0פ

[@delvisiadasilva6108]

Este é o pão corio

[@niveditaseebaluck7540]

Thank you dear it's marvellous. Stay blessed

[@tiniaxioma641]

Nama roti tsb apa

[@marlenedeocleciano5488]

Qqaqa A A Qqw Aqa A

[@cleonicemaria5125]

Quero aprender

[@elviraarvizu656]

Gracias por compartir 😍 en estos días tan difíciles qye pasamos es de gran AYUDA 😔😍 gracias desdetamps city México

[@myriamelenaespinozacastill2853]

eres muy hábil en estirar la masa. intentare hacerlo. gracias x compartir

[@analidialarabe6491]

Gracias por compartir tan rica receta, la haré, un saludo desde Querétaro México 🙏🙏🌷👍💐

[@EnfesYemekTarifleri]

💖💖🙏🙏Muchas gracias por tu comentario, amor de México.

[@Tinatime532]

Thanks for sharing your skills... love it! Have a wonderful year in 2022... we need to get baking for our next generation... so they know how to cook lol! Not just call in takeaways 😉🥰😋🤩🥳❤️🌟❤️

[@luisaamaliaancajimaquintan6271]

Estoy en la parte que la masita es como una tela. Creo que eso es muy avanzado para mí. Pero es sorprendente tu arte en panadería. Me encanta, pero debo empezar por lo más sencillo. Te admiro.

[@MNPA82]

One question please ! Can you use Ghee instead of olive oil? Thanks so much for all your work and generosity sharing all these excellent videos! Love from Spain

[@MKINDYR107]

No, you need melted butter.

[@magdabommbom3217]

Hola buenos gracias por compartir su receta se ve delicioso, tiene muchas formas de preparar, gracias por darnos un tip para hacer nuevas cosas en la cocina, saludos cordiales desde el estado de México 😁👌😋

[@mariaquinzani9829]

0klms klms v

[@lourdesbarrientos878]

Son tortillas de harina, pero sin manteca. No creen?

[@katechoi7133]

I enjoyed it when I lived in Malaysia. It was so sweet and crispy . 정말 맛있었어요. 좋은 레시피 감사해요

[@ghaddafiazhari7611]

Roti Canai!!!

[@SzerenM]

bread should NOT be sweet

[@gingerteddy618]

@@SzerenM the amount of sugar used for Malaysian bread dough is about one tablespoon. The sweetness is fine (It is not as sweet as ice cream).

[@atiratir2810]

i really like and always waiting your new recipe everyday, thankyou and love from Indonesia...

[@carlossuazo4549]

Gracias por compartir sus conocimientos bendiciones 😘

[@judith-josefinamartin5706]

THANK YOU FOR SHARING THIS RECIPE, IT TAKES A LITTLE BIT OF TIME BUT IT WORTH IT!!!!😋😋😋

[@dulcineapinto9764]

Horrível demora muito

[@joshipp761]

Don't know if I have the patience to make this 🤔

[@conversationalhealing6363]

Thank you looks great! I'll be trying this with a few fresh herbs added! Yum!

[@sunflowerseeds4199]

over here we call this prata and we can add beaten eggs, or chopped onion or both.. add them before you fold. Kids love to eat this with nutella and ice cream. You can be adventurous with this

[@floreviebuyo694]

7

[@sedighehghasemi7298]

بادرود و خدا قوت و تشکر از زحمات شما فوق‌العاده بود سلامت و موفق باشیددرپناه الله

[@asymon]

You make this so quick and oh so easy yet at the same time ld soo appreciate your man powered wrists and hands. My mother would use the exact recipe when she would make spanakopita. I’ve tried thrice and gave up….for future sake what type of flour would you recommend? 😋

[@verascarpelini3440]

Parabéns a você que nos ensina a fazer tantas coisas simples e básicas pra nos alimentar sem complicações! Obrigada, viu?

[@user-hz2hw2jv7d]

ชอบค่ะ

[@user-hz2hw2jv7d]

ใช้แป้งอะไรคะ

[@carolostrowski5209]

What is the amount of water for American measurements. Is it 1 and 1/2 cups.

[@user-ji5sf8qh5y]

ใช้แป้งอะไรคะช่วยตอบหน่อยคะแปลเป็นไทยด้วยคะ

[@user-jv8ir1kq7l]

Привет! Посмотрела и думаю надо приготовить. Очень вкусно думаю. Спасибо!

[@pamelagivens-brown1070]

I have tried three of your recipes, and the results have been wonderful.

[@ahmetalparslandagykan1136]

Evde şuanda tekim ve karnım açıktı yapmaya başladım şuanda hamurum dineniyo bana şans dileyin ilkdefa böyle bir şey deniyorm

[@fernandaquadro2905]

Vc consegue tdo quando tem vontade 🙏🍴

[@tsleong1]

I was surprised by how thin you got them going the first time around. Looks very nice.

[@barbaraduval9540]

This person 🙄 has much experience with rolling out dough mine looks like the pacific Islands when I do it.

[@barbaraduval9540]

I ve made these and my roll looks like the pacific islands 🏝 but taste great thanks.

[@wintercatalbas6916]

@@barbaraduval9540 LOL :)

[@rainriso]

We literally eat this for breakfast ❤️❤️❤️

[@DKamol]

I'd love to try. Thank you!

[@sitimurfizahchemuret4902]

Enjoy watching your recipes...simple yet delicious....I love handling dough. Im Maryam frm Malaysia