If You Are Dessert Lover Try These Mouth-Watering Recipes

[@Yumrecipes]

Baklava Fans Servings - 4 INGREDIENTS Water - 300 milliliters Sugar - 80 grams Lemon juice - 1 teaspoon Spring roll sheets - 4 Milk - for brushing Melted butter - for brushing Soaked pistachios - 40 grams Water - 35 milliliters Organic food color - 1/4 teaspoon Pistachios - for garnishing PREPARATION 1. Take a pan, add 300 milliliters water, 80 grams sugar and stir continuously until the sugar is dissolved completely. 2. Add 1 teaspoon lemon juice and cook for 1 minute. Remove it from heat. 3. On a board, place spring roll sheet and brush it with milk. 4. Now, fold it and shape it into a fan. (See video) 5. Prick a toothpick in it and place it on a baking tray. 6. Now, brush it with melted butter and preheat the oven to 350°F/180°C. Bake for about 10 - 12 minutes. 7. In a bowl, add prepared sugar syrup and dip prepared fan in it. 8. Place it on a rack and rest for 5 minutes. 9. In a blender, add 40 grams soaked pistachios, 35 milliliters water, 1/4 teaspoon organic food color and blend it well. 10. Transfer, this into a bowl, dip prepared fan in it and coat it with pistachios. 11. Serve. Gulab Jamun Pudding Servings - 6 INGREDIENTS Sugar - 200 grams Water - 650 milliliters Crushed green cardamom - 2 pods Saffron strands - 1/4 teaspoon Whipping cream powder - 100 grams Chilled milk - 150 milliliters Fresh cream - 2 tablespoons Condensed milk - 2 tablespoons Vanilla essence - 1/4 teaspoon Rusk - 6 Milk powder - 130 grams All purpose flour - 50 grams Baking powder - 1/4 teaspoon Milk - 50 milliliters Melted butter - 1 tablespoon Oil - for fry Pistachios - for garnishing Dry rose petals - for garnishing PREPARATION 1. Take a pan, add 200 grams sugar, 650 milliliters water and stir continuously until the sugar is dissolved completely. 2. Add 2 pods crushed green pods, 1/4 teaspoon saffron strands and boil for 2 minutes. Remove it from heat. 3. In a bowl, add 100 grams whipping cream powder, 150 milliliters chilled milk and whisk it well with the help of whisker. 4. Add 2 tablespoons fresh cream, 2 tablespoons condensed milk, 1/ teaspoon vanilla essence and whisk it well with the help of whisker. 5. In a dish, add 6 rusk, some sugar syrup, prepared cream and spread it evenly. Freeze for 1 hour. 6. In a bowl, add 130 grams milk powder, 50 grams all purpose flour, 1/4 teaspoon baking powder, 50 milliliters milk and mix it well. 7. Add 1 tablespoon melted butter and knead it into a dough. 8. Take some mixture in your hands and shape it into a ball. 9. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 10. Remove it from heat and drain it on an absorbent paper. 11. Transfer, this into a sugar syrup and soak for 1 hour. 12. Place it on a board and cut it into half. 13. Place it on prepared cream layer, add some pistachios and dry rose petals. Freeze for 30 - 40 minutes. 14. Now, cut it into pieces. 15. Serve. Jim Jam Biscuits Servings - 4 INGREDIENTS All purpose flour - 250 grams Butter - 110 grams Condensed milk - 150 grams Milk - 60 milliliters Icing sugar - 120 grams Butter - 40 grams Milk - 2 tablespoons Fruit jam - for garnishing Sugar - for garnishing PREPARATION 1. Take a bowl, add 250 grams all purpose flour, 110 grams butter and mix it well. 2. Add 150 grams condensed milk and mix it well. 3. Add 60 milliliters milk and knead it into a dough. 4. Cover it with cling warp and refrigerate for 30 minutes. 5. Take a ball form prepared dough and make it flatten with the help of rolling pin. 6. Now, cut it into round shape with the help of moulder. (See video) 7. Now, make a pattern with the help of knife. (See video) 8. Place it on a baking tray and preheat the oven to 350°F/180°C. Bake for about 10 - 12 minutes. 9. In a bowl, add 120 grams icing sugar, 40 grams butter, 2 tablespoons milk and whisk it well with the help of whisker. Refrigerate for 15 minutes. 10. On a board, place biscuit, add prepared cream filling on it and cover it with another biscuit. 11. Garnish with fruit jam and sugar. 12. Serve. Sitafal Kunafa Pudding Servings - 4 INGREDIENTS 
Custard powder - 20 grams Milk - 200 milliliters Butter - 1 tablespoon Vermicelli - 120 grams Pistachios - 2 tablespoons Condensed milk - 20 grams Milk - 600 milliliters Condensed milk - 80 grams Custard apple pulp - 200 grams Pistachios - for garnishing PREPARATION 1. In a bowl, add 20 grams custard powder, 200 milliliters milk and mix it well. 2. Heat 1 tablespoon butter in a pan, add 120 grams vermicelli and roast for 2 - 3 minutes. 3. Add 2 tablespoons pistachios, 20 grams condensed milk and cook for 3 - 4 minutes. Remove it from heat. 4. Take a heavy skillet, add 600 milliliters milk and bring it to a boil. 5. Add 80 grams condensed milk and cook for 4 - 5 minutes. 6. Add prepared custard milk and cook for 5 - 6 minutes. 7. Remove it from heat and cool for 10 - 15 minutes. 8. In a blender, add 200 grams custard apple pulp and blend it well. 9. In a bowl, add prepared custard mix, blended mixture and mix it well. Refrigerate for 3 - 4 hours. 10. In a serving glass, add roasted vermicelli, prepared sitafal pudding, again some roasted vermicelli and garnish with pistachios. 11. Serve.

[@TejashreeBK]

Your recipes are all so good nd simple Thank you so much it made my day