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If you have pumpkin at home, make this easy dinner recipe. Pumpkin Risotto Recipe
Ingredients :
Hokkaido pumpkin
- steam for 15 minutes
pumpkin puree 225g (1 cup).
2 tbsp butter.
1 shallot.
3 cloves of garlic.
8 sage leaves.
300g (1 1/2 cup) arborio rice .
1 tsp white wine vinegar.
1liter/ 4 cups/32 oz vegetable broth.
1 tsp salt .
1/4 tsp black pepper.
1/4 tsp nutmeg powder.
45g (1/2 cup) grated parmesan .
- Cook for 20 minutes.
- add pumpkin puree.
- cook another 10 minutes.
feta cheese.
dried cranberries.
parsley .
enjoy your meal!.
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