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TODAY'S RECIPE IS If you have raw papaya at home, try this dessert recipe | Papaya halwa Recipe | Papaya barfi | Yummy
INGREDIENTS:
1 Raw papaya (850gm)
Peel off
Cut into small pieces
Boiling water
Pinch of Salt
Boil until soften
Let it cool down then blend well
Papaya puree
Ghee 1/3 cup
Food color (optional)
Mix well
Use lid to avoid boiling pulp
Cook for 10-15 mins until thick consistency
Sugar 2/3 cup
Mix well
Cardamom & cinnamon
Pumpkin seeds 2 tsp (green color)
Melon seeds 2 tsp (white color)
Sunflower seeds 2 tsp
Milk powder 1/4 cup
Mix well
Stir until separated from the pan
Remove cardamom & cinnamon
Ghee 1 tsp
Mix well
Greased pan
Spread evenly
Seeds on top
Let it cool down
NOTE: 1 CUP = 250 ML
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