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Hello 🤚🏻
Cheese cake and pumpkin lovers, hurry up because Shirin lady has come to you with the best and easiest pumpkin cheese cake recipe.🤩
Pumpkin cheesecake is a delightful dessert that combines the rich and creamy texture of traditional cheesecake with the warm and comforting flavors of pumpkin. It is often enjoyed during the fall and winter seasons, particularly around Thanksgiving and Christmas.
The crust of a pumpkin cheesecake is usually made from crushed graham crackers or cookie crumbs mixed with melted butter, which provides a sturdy and flavorful base for the filling. The filling itself is a luscious blend of cream cheese, sugar, and pureed pumpkin. Spices such as cinnamon, nutmeg are added to enhance the pumpkin flavor and create a cozy, aromatic profile.
the cream cheese, the earthy sweetness of pumpkin, and the warm spices creates a harmonious blend of flavors that is sure to satisfy any dessert lover's cravings.
Whether you're celebrating a holiday or simply indulging in a seasonal treat, pumpkin cheesecake is a delectable dessert choice that brings together the best of both worlds: the classic appeal of cheesecake and the cozy, autumnal taste of pumpkin.😍
ingredients for pumpkin mousse :
Gelatin sheet: 10 gr
Sugar: 180 gr
Pumpkin puree : 300 gr
Breakfast cream 190 gr
Ingredients for cheesecake crust :
2 packages of desired biscuits
Butter : 60 gr
(want a more uniform crust, use 100 grams of butter)
Milk : 5 tablespoons
Ingredients for cheesecake :
1 pack of aloe vera gel
1/5 glass of boiling water
Breakfast cream: 200 gr
Mascarpone cheese : 200 gr
Chocolate chips or nuts to decorate
God willing, make it and enjoy it with your loved ones.
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