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Hello 🤚🏻
Today I am at your service with how to prepare the best corn muffins😍
Corn muffins are a great option for breakfast👍
Corn muffins are a type of baked bread product that is typically made with cornmeal as the primary ingredient. They are popular in various cuisines, particularly in North America. Corn muffins are characterized by their golden yellow color, moist texture, and slightly sweet, corn-like flavor.
Corn muffins can be enjoyed as a standalone snack, served as a side dish with meals, or used as a base for various recipes. They are often served warm and can be accompanied by butter, honey, or jam to enhance their flavor. Their slightly sweet taste and crumbly texture make them a popular choice for breakfast, brunch, or as a complement to soups, stews, chili, or barbecue dishes.
necessary materials
Wheat flour: 180 grams
Corn flour: 190 grams
Eggs: 4 pcs
Milk: 395 grams
Liquid oil: 100 grams
Sugar: 70 grams
Salt: 1 tablespoon
Baking powder: 2 tablespoons
Cooking time : 20 minutes
The temperature of the electric oven is 220 degrees and the gas oven is 230 degrees
Note : This muffin is not sweet and is perfect with honey and all kinds of butter
God willing, make it and enjoy it with your loved ones.
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