The Most Important Changes in HACCP 2020

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar we will go through the most important changes and easiest way to apply them in your production.
Download the Presentation Slides and Certificate of Attendance in the files library: www.ifsqn.com/forum/index.php...

[@angpogi8427]

Thank you Mr Simon for continued free Food Safety Live Webinar. Much Appreciated the topic as an update to CAC/ARCP 1-1969 rev. 5.1

[@sonandpets1215]

What an update! Knowledgeable, easy to understand and on topic guest without reading from a text book and much needed information applicable to the industry. Thank you Vladimir and Simon. You are appreciated.

[@ntombifuthizwane7669]

Thank you watching from South Africa

[@shylopez2142]

well presented webinar, kudos to the resource person as well as to the facilitator and sponsors....thank you!

[@remartogonon5606]

Thank you for providing the latest updates. It will be useful to our organization.

[@angpogi8427]

Mr Remar, can i ask the copy of attendance certificate and it material slide due to missed-out to save it. Now, i cant download. Thank you for your great help.

[@remartogonon5606]

@@angpogi8427 hi Sir, please check the latest email from ifsqn due there was an error on the link...

[@Safrout007]

Thank you

[@wl11t]

I really like the way of thinking that the metal detector is a step.

[@cikgufadzillah1853]

Thank You Sir

[@Razby07]

Thank you Sir

[@angpogi8427]

SIR, Can i request to have the attendance cert and training slidec as well. Thank you for help.

[@duncanmsamala1675]

Hello. How can i get linked to the Food safety network? Please assist