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Ramadan is a holy month for Muslims, and ‘Iftar’ is a special time for families and communities to come together for a celebratory meal.
In this episode of Goan Appetit, we travel to Vasco, the port city of Goa, to explore one of the most popular eateries, ‘Bhaijaan's Joint’.
The name itself hints at the brotherhood behind the venture - it's run by two brothers, Zain Raza and Zahid Raza.
During ‘Iftar’, Bhaijaan's Joint transforms. It's a time when you can indulge in a vast array of delicacies, from ‘kebabs’ and chicken satay to Russian cutlets and mutton ‘nihari’.
Host Alroy Fernandes chats with owner Raza, uncovering the secrets behind these delicious dishes and exploring what makes ‘Bhaijans Joint’ crowd-pleaser not just during Ramadan, but throughout the year.
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