IFTAR PARTY WITH FRIENDS | ADEEL MALIK KI SANGAT

Ramadan is the ninth month of the Islamic calendar and is considered to be one of the most important months for Muslims around the world. It is a month of fasting, prayer, and reflection, and it is a time when Muslims come together with their families and friends to break their fast at sunset, which is known as Iftar.
Last Ramadan, I had the pleasure of attending an Iftar party with some of my closest friends at a local restaurant called Ramadanat. The restaurant was known for its delicious food and warm ambiance, making it the perfect place to celebrate this holy month with friends.
As we arrived at the restaurant, we were greeted by the friendly staff who welcomed us and showed us to our table. The restaurant was beautifully decorated with colorful lights and traditional Arabic lanterns, giving it a warm and inviting feel.
We started the evening with some refreshing drinks and dates, which are a traditional food eaten by Muslims to break their fast. The dates were juicy and sweet, and they helped to quench our thirst after a long day of fasting.
Next, we were served a range of delicious dishes that were prepared by the talented chefs at Ramadanat. The food was a mix of traditional Arabic cuisine and modern fusion dishes, and each dish was bursting with flavor.
One of my favorite dishes was the lamb tagine, which was cooked to perfection and served with tender pieces of lamb, sweet potatoes, and prunes. It was a hearty and satisfying dish that left us all feeling content and full.
We also enjoyed a variety of mezze dishes, such as hummus, baba ganoush, and fattoush, which were all made with fresh and high-quality ingredients. The dips were smooth and creamy, and the salads were crisp and refreshing, making them the perfect accompaniment to the main dishes.
As we enjoyed our meal, we chatted and caught up with each other, sharing stories and laughing over funny memories. The atmosphere was lively and convivial, and it was clear that everyone was enjoying themselves.
After we finished our meal, we were served a selection of traditional Arabic sweets, such as baklava and kunafa, which were the perfect way to end the meal on a sweet note. The desserts were light and fluffy, and they were a perfect complement to the rich and savory dishes we had eaten earlier.
Overall, the Iftar party at Ramadanat was a wonderful experience that brought us all closer together. The food was delicious, the ambiance was welcoming, and the company was fantastic. It was a reminder of the importance of community and togetherness during the holy month of Ramadan, and it was an evening that we will all remember for years to come.
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Great Iftari with honour able Regional manager Mr.Nayyer Abbas Mahay

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Zabardast

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Wasso paey shaalaa

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