Рет қаралды 447,901
#amazing #explorepunjab #bhera
According to Ancient Geography of India by Alexander Cunningham, Bhera was once known as Jobnathnagar.[2]
The Imperial Gazetteer of India records the history of Bhera:
In the seventh and eighth centuries, the Salt Range chieftain was a tributary of Kashmīr. Bhera was sacked by Mahmūd of Ghazni, and again two centuries later by the generals of Chingiz Khān. In 1519 Bābar held it to ransom; and in 1540 Sher Shāh founded a new town, which under Akbar became the headquarters of one of the subdivisions of the Sūbah of Lahore. In the reign of Muhammad Shāh, Rājā Salāmat Rai, a Rājput of the Anand tribe, administered Bhera and the surrounding country; while Khushāb was managed by Nawāb Ahmadyār Khān, and the south-eastern tract along the Chenāb formed part of the territories under the charge of Mahārājā Kaura Mal, governor of Multān.[3]
About the same time, by the death of Nawāb Ahmdyār Khan, Khushāb also passed into the hands of Rājā Salāmat Rai. Shortly afterwards Abbās Khān a Khattak who held Pind Dādan Khān, treacherously put the Rājā to death, and seized Bhera. But Abbās Khān was himself thrown into prison as a revenue defaulter, and Fateh Singh, nephew of Salāmat Rai then recovered his uncle's dominions.[3]
In the recent past centuries, Bhera was an important trading outpost on the road to Kabul, and boasted of a taksal (mint) during the rule of Ranjit Singh. The city was known for its knife and cutlery craftsmen, who made fighting daggers (Pesh-kabz) as well as hunting knives and table cutlery, often fitted with handles of serpentine (false jade) or horn.[4] Sir Robert Baden-Powell described the process by which craftsmen manufactured gem-quality serpentine aka false jade from ores obtained from Afghanistan: "The sang-i-yesham (ore) is cut by means of an iron saw, and water mixed with red sand and pounded (with) kurand (corundum). It is polished by application to the san (polishing wheel), wetted with water only, then by being kept wet with water, and rubbed with a piece of wati (smooth pottery fragment), and lastly by rubbing very finely pounded burnt sang-i-yesham on it. This last process must be done very thoroughly.