Igado Extravaganza ll A Must-Try Filipino Recipe

Discover the secrets to making authentic Igado, a beloved Filipino dish!
This savory pork and liver stew is perfect for family gatherings and special occasions.
Follow along as I share my step-by-step recipe and cooking tips.
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Igado ingredients:
7 cloves of garlic (minced)
3 red onions (chopped)
1 thumb-sized piece of ginger (sliced)
2 dried bay leaves (laurel)
1 tsp black pepper
1 carrot (sliced)
2 potatoes (sliced)
5 siling labuyo
½ kilo pork liver (sliced)
1 kilo pork (sliced)
2 tbsp sugar
8 tbsp soy sauce
Cornstarch (small amount, for thickening)
1 liter of water (for boiling pork)
1 cup of water (from boiled pork)
2 tbsp vinegar
2 tsp salt
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[@klaisamaerumbaoablen]

Looks so yummy

[@niongfoodtrip]

@@klaisamaerumbaoablen Thank you♥️