IGADO | THE BEST IGADO RECIPE

HOW TO COOK IGADO (exact ingredients below)
Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered.
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Ingredients:
Pork kasim
Pork liver
Pork heart
1 pc medium potato
1 pc small carrot
1 pc small bell pepper
4 cloves of garlic
2 pcs. medium onions
2 tbsp of fish sauce
2 tsp of ground pepper
1 small can of liver spread
3 tbsp of vinegar
3 to 5 pcs of bay leaves
2 tbsp of Annatto oil
1 small can of green peas
Ingredients for Marinating the Pork innards:
3/4 cup of soy sauce
1 small can of pineapple juice
4 cloves of garlic
1/2 tsp of ground pepper
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Thank you!

[@FoodNatics]

Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@floridasoria8670]

..

[@9.1Zie]

Thank Po always. Biyaya Ang mga pagkain from God. God bless Po!

[@carlapetrolis9089]

Anyare sa pinagbabaran mo ng meat? Did you drain the meat from the marinating sauce and throw it away? Or did u sauteed na meat with the sauce added?

[@benildalado5092]

FoodNatics tsgalog

[@jannymuzones7212]

Ilang kilo po b ng baboy ang niluto po ninyo dto?... Halos lahat Ng ingredients my sukat pero ung baboy wala... Plz help nman po birthday q n Po s August 2... Favorite q Po kc to Kaya gusto Kong matuto...

[@arielambasa713]

This kind cooking presentation was what I exactly need. No talking just text. Very precise and exciting. Thanks for sharing kuya.

[@aliciavancappel9418]

No vu

[@hardtohandle8822]

Pinaka legit na igado na nakita ko. Sobrang linaw gumawa ng procedure, malinis, smooth na smooth. Solid

[@FoodNatics]

Thnks

[@kadiwata1811]

Nice presentation. Walang che che buruchi na nagpapatagal pa sa ibang blog. At ang linaw ng video. Ang sarap tuloy panoorin!

[@teresitadizon6831]

Ang sarap ng igado lagi akong bumibili sa restaurant noon. Paano kaya ang pagluto ng igado? Ngayon alam ko na. Maraming salamat sa pagshare ng recipe nito.🙏God bless us.

[@dzwarriorbros9429]

Ang galing mo magturo magluto di tulad ng iba mas marami pa ang sinasabi sa niluluto 😊

[@rodilynhimarangan2525]

Subukan ku po itong lutuin bukas dhl first time ku po magluto ng igado gayahin ku po ung recipe nyo...thank you po may natutunan po ako dhl sa inyo

[@globetrottersplate1413]

I don’t know about the others but I’ve tried this recipe at least 5 times already. Yeah, it is that good.

[@benfitial5140]

Am from a very small Island from C.N.M.I and am so greatful to see how u cooked all these kinds of recipies that am watching now. Hopefully u may come out more to learn from u our CHEF.🙏✌🤟👍👊👏👏. God bless.

[@lucitatuazon7641]

Nice, thank you for sharing, looks too easy to cook and looks yummy too!

[@thefarmertvblog4169]

The preparations, The combinations of ingredients, The procedures and timing of cooking are all perfect! ... Wala na akong masabi pa, kundi: "The best at Champion Talaga sa SARAP!", 'yang Igadong recipe mo Chef! Huwag kang magagalit Chef, kasi magluluto rin ako ng ganyan... At gagayahin ko na naman ulit lahat yang Way of cooking mo, with "No more, no less", para SIGURADONG MASARAP!!!!! God bless and more power to your Jobs and business Chef.

[@FoodNatics]

Hi manuel, thank you for the positive comment and i'm happy that you like my version of Igado..Please feel free to follow my recipe and let me know the outcome if you don't mind :) Please don't forget to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking..Godbless you too..:)

[@genelynacebedo2138]

Ginawa ko to . While im cooking im whatching . The outcome its so yummmy . My visitors love it.

[@lorenzam.2801]

I've try this so yummy.

[@ImNightFall02]

Eldest sister here 😅 i guess i found a new recipe to cook when my parents are away. Gonna use your recipe to cool Igado for the first time 😅 i hope it will go well. Thank you so much💖

[@laichadvlogs]

namiss ko ung luto ng tatay ko igado sarap nyan luto ng ilocano

[@nanaysue1901]

Igado... Yummy ilokanong pinoy recipe.. Thanks very much for sharing

[@mikaelasanbuenaventura766]

Hindi po ba tumigas yung liver kasi mabilis lng maluto yon?

[@villanuevaaubrey5473]

Naidownload ko na po.. Ang galing kc mdali lng sundan yng pagluto niyo.. Pangarap ko tlgng matutunan kung panu magluto ng igado.. Tnx.. ❤️❤️❤️

[@FoodNatics]

You're welcome po and thank you for watching :) Please don't forget to subscribe :)

[@nikkicristyvlogs6706]

I love cooking this kase masarap siyang menu 🙂

[@agnesaquino5090]

Your recipe very rich All igado complete I like the way you cook well organized And clean

[@Jas_Eat]

Wow igado! Paborito ng pamilya ko.. naimas!

[@FoodNatics]

Maraming salamat sa panonood at sa suporta :)

[@maritessmirasol1338]

Naaalala ko si tatay ng buhay pa ganito iyung version niya kaya malinamnam at hibdi malansa. 😊🙏👍

[@titomosalsweet6450]

Namiss ko tuloy makipalanit idyay kasaran😂

[@clarkehaven3887]

So satisfying to watch! Nakatikim ako neto once, pero never ko na uli natikman. Di ko malilimutan lasa nyan. I really missed it!

[@lianjamiepangilinan2776]

wow makapag luto nga bukas😍😍😍thanks for sharing

[@shaeiola8996]

Kapareho ng luto ng mama ko 🥺🤗♥️ thank you for this video

[@reginesalvaleon6530]

Pwede po kayang overnight imamarinade yung meat? :)

[@Hakseng]

Ang aking paboritong ulam kapag kasalanan sa aming probinsya. 💕

[@LilemzC]

Galing mo talaga sis nakakagutom mga vids mo hehe 😍 love watching you chop the ingredients, so fascinating and perfectly cut 😍 like sis

[@FoodNatics]

Maraming salamat..:) si hubby ang tagaluto sis..heheh..tuwang tuwa sya sa comment mo..maraming salamat sa panonood at sa suporta :)

[@ofeliaaquino5093]

I love the way you cook the IGADO. THANKS

[@yvetteros790]

Kakagutom..ang chalap nman..ma try nga!!thanks

[@FoodNatics]

You're welcome po and thank you for watching Yvette :) Happy cooking :)

[@janereasonda6292]

Ginaya ko at ito ang inulam namin,subok na champion talaga,tender ang liver hindi matigas,super sarap,maraming salamat:-)burrrb...

[@nonitaconstantino6394]

Pwede po bang isama yung pinagbabaran sa pagpakulo, sayang naman kasi. Thanks for sharing this recipe.

[@olivesantos5763]

I liked very much the ingredients you add pineapple which I really don't know, iba katlaga!..ithink this is really so delicious!...

[@zariwilmot8844]

Thank you. First time I’ve heard of Igado recipe. Looks yummy.

[@melchorapablo6800]

So Yummy chef, Thumps up for this recipe.

[@nidoodin7207]

Good afternoon Chef, i TRIED this recipe, NAPAKA SARAP!!! YES 👍EXCELLENT, thanks FOOD NATICS 💗💗💗

[@FoodNatics]

thank you..glad you enjoyed it..:)

[@kimanilee9161973]

ang gusto ko cto sa foodnatics eh un hindi madaldal ang blogger'pinapakita ln satin ano mga susunod na gagawin at may listahan naman ng ingedients kaya wal kna tatanungin during cooking niya....kuha mo gusto ko xa panonood ng video about sa pagluluto'

[@FoodNatics]

Thnks 😍

[@phinesaurelio30]

Ung iba,dakdak ng dakdak

[@leijimin7660]

Trutt

[@forevergrateful9561]

pag uwi ko saamin i will cook this using recipe niyo po i love magluto ng mgluto lalo pag gusto ng mga kumain iniluluto ko slmat po....sa knowledge na share nyo more vlogs more blessing

[@jeffreygonzales1298]

Dagita kuma nga para fiesta. 😁 FoodNatics, Ilocano/Ilocana ba kayo? Mainvite sana sa mga cookfest😀

[@zetadaquiado4922]

YUMMY...i miss LUTONG PINAS... especially DIS xmas seasons..😥....watching from KSA❤️

[@cherrymaequijano3687]

Hello po ...yung pinagbabaran po ba ay isasama sa pag gisa o hindi po thank u

[@saw5778]

Kasama yan. Yan nag papalasa sa igado. Papatuyuin mo nalang pagka lumambot na.

[@jhenmariebetts5406]

I miss the food from home, thanks for this great video, I will try to cook it!

[@charisselovelymaebasilio5167]

Hi po,gustoko po gayahin luto nyo mukhang masarap po..but imjust wondering po kung ok lng na isang oras din i-simmer ung atay ksma pork?kc sabe nila kukunat at titigas atay kapag niluto ng matagal???sana po mabasa nyo po comment ko..kc gsto ko po sana gawin to bukas....tnx pi

[@FoodNatics]

hi charisse tnx sa panonood anyway sinama ko sya para deretso na, tama po ang iba bka nga tumigas, ang ginawa ko kasi manipis po ang hiwa kaya ok lang pero kung gusto mo ihuli ok lang para tender sya talaga :)

[@marieronrancesvlog]

Looks good and yummy. Great dish.

[@maicagarcia1257]

Medyo matagal po pala siyang isi-simmer. 1 hr. Ask ko lang po, hindi po ba overcooked na ang atay nun? Matigas po kase ang atay kapag overcooked.

[@FoodNatics]

okay lang po yung atay kasi manipis naman ang pagka hiwa..pero kung gusto nyo pong hindi isabay ang atay ok din po..Thank you for watching, hope you subscribe for more videos..:)

[@bokz1213]

Ang sarap ng pagkakaluto nito. Ilokano po siguro kayo at na-perfect nyo

[@ohdeureeaudrey7613]

Can i use calamansi instead of pineapple juice?

[@KawaiiJhanePSA]

Yes pwde po. Calamansi din ginagamit ko 😊

[@nakedtruth2714]

you can also use sprite

[@nanayhometv]

Best egado cooking i ever seen. Sarap nito

[@ampymacatangay5765]

Like your version of igado

[@FoodNatics]

Ampy Macatangay thank you for the compliment and thank you for watching ☺️

[@gabitoelma7228]

i watch ur video and cookrd it for the first time....My family love it...Thanks.....

[@jeniahemmanuelle779]

Ang pure na igado wlang pineapple juice...pero pwd na rin cguro ginamit to level up the taste

[@noivalencia]

db my luya p yan....?

[@Happypill8]

Masubukan Nga Po ito, ❤ thank you

[@yujia5670]

Can it be marinated more than 5-8 hours?

[@TastetoShare]

Yu Jia wag po i marinate ng matagal.max of 45mins. Habang nagprepare lng ng mga ibang rekado

[@yujia5670]

@@TastetoShare oh i see, thank you po next week try ko siya lutoin, minsan lang kasi dito may gumagawa niyan rare ko lang makita

[@jrmancera7708]

So happy to watch this video it really remind me of my father's favorite recipe..

[@WhosIsabel]

Heto ung tamang pagluto ng igado,.ang ilaw ng camera

[@maryjoyanduzon9033]

Yan ang tunay na igado..ultimo sa paghiiwa ng karne at gulay master na master nyo po..slamat po sa recipe my yang iadi nyo po ang pinaka ngustuhan ko kya tyak na ggyanin ko yan hehehe..

[@princecharming8646]

Pwede ba kahit wlang heart kasi nadidiri ako sa puso ng baboy

[@FoodNatics]

Ok lang pp

[@benyamingines9846]

Pero pag Gilas member ang kakain dapat may "PUSO"🙊

[@feng2906]

Very clear ang presentations, I will try to cook for this.

[@FoodNatics]

Thank you very much

[@mindymoresrosero]

Sis? I thought you are a bro?

[@FoodNatics]

Hi Minda, actually we are couple, my husband is the one who cook..:) Thank you for watching :)

[@mindymoresrosero]

@@FoodNatics Oh, wow!

[@evangelinedivinagracia4277]

Talong

[@9.1Zie]

Sabi ko na ba eh... sa kamay lang nya at hmppp mukhang mahilig syang magluto at magaling tlga ...i know na masarap syang magluto... sa pag slice plang nang mga sangkap.

[@sweetapple6314]

Looks awesome 👌 love this recipe so unique. Thanks for sharing 👍

[@marlonargonza2142]

The best igado sime adobo boss... Tatagal ang ulam at proper talaga sa mga handaan... Gisado lng talaga ang timpla nyan

[@MiainCanada]

The Best talaga Channel mo sis sa pagluluto😍 sobrang dali sundan. nagutom nanaman kami ng hubby ko. hehe😅

[@FoodNatics]

Thank you sa comment mo sis..nakakataba ng puso...si hubby ang nagluluto dyan sis..heheh..Thank you for the support and for watching :)

[@lindaredaja3997]

Thank you for this video, will try cooking this recipe

[@hyrralei]

I miss Igado! Haven't had one since high-school I think. I will try this recipe. Thank you!

[@kean.kyra2614]

This is the right way of cooking igado. This is how my Lolo used to cook igado. Namiss ko bigla luto nya... 😢

[@weenanilo]

My favourite so yummy watching from Belgium 🇧🇪 thank you for sharing

[@b4hameedzayangavyn885]

Wow, glad I came across your channel! Tingin pa lang, nakakatakam na! Yum! will surely try this recipe!

[@agnesaquino5090]

Best igado favorite Ilicano i like delicious Thanks sharing

[@markcasidsid7057]

Wow ang nman talagAng naglalaway po ako habang nanonood kz po talagAng yan po ang Pinaka gusto ko pong laging ulam kaya lang po hndi ko alam talagA ang tamang pagluluto kaya po ngaun na napanood nagkaron na ako nang ideya sana lng po ay matandaan ko at maperfect ko po kpg ngluto ako maraming salamat po sa pag bahagi god bless po

[@FoodNatics]

Thks po at god bless..

[@khal_elclarkkent9933]

this is my fave dish as a bicolano! I can only afford to eat this during fiesta in our barrio, thanks for sharing this.

[@FoodNatics]

You're most welcome khalel..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)

[@paolojustinothirdy4962]

Tried the recipe for a couple of times...highly recommended,must try....thanks for the recipe..

[@FoodNatics]

Most welcome po..

[@shanjiai6345]

Palagi ako ngugutom kpg nanood ako nga cooking food dto.. Ang yummy Kz😘

[@uni12785]

this is delicious...my mom uses sweet potato ( camote) instead of potato...thanks for posting

[@chadd7779]

mas gusto q na itong cooking show na ito dahil mas detalyado lahat nang ginagawa at wala nang madaming salita luto agad .. the best to 😁👍🏻

[@FoodNatics]

Salamat po

[@mersamendoza9583]

Patok na patok ito sa aking panlasa very good presentation wlang mraming arte but it is really good sa tingin ko pa lng sarap na sarap na thx for sharing...

[@bespren6542]

ayos natuto na nman ako.. mga taga ilocos nag lalagay ng ketchup sa igado nila.. pero kau pineapple juice nice sir.. ung akin kase basic lang at gusto ko may sabaw ng konti

[@jonah4358]

Ang galing ng way mo ng pag luluto.. Cooked with love..

[@GreysonDominic]

Ang paborito naming mga ilokano po 😋

[@MYLOLA79]

Ang sarap tlg ng pagluto mo ng egado. I will try this recipe

[@nildaochea6590]

Thanks for sharing this yummy " IgadoRecipe" 😇😊😃 love this 🐣

[@shaynepark3880]

one of my favorite ulam... 😋 nakakagutom naman... 😋😊

[@mariebadua8709]

Igado looks delicious and presentation was quick and thorough! Thank you

[@FoodNatics]

Maraming salamat po at naappreciate nyo ang aking presentation..:) Thank you for watching Marie :)

[@geneaguilar2836]

.

[@mariaatienza1133]

Thanks for sharing kuya!! Your way of cooking is precise, fun to watch than any other Pinoy videos that talk too much..keep cooking!!

[@josephduruin3194]

nagimasen, mangan tayon la. paborito ng mga ilokano sa lahat ng okasyon.

[@joselitofrancisco4985]

Ang galing po very helpful po simple Pero easy to follow from Calgary Alberta more power sir and more download 😀😀😀😀

[@FoodNatics]

Tnx!!!😊👍

[@nhessnuel3088]

I love the way u cook, sooo yuuummmyy! I will learn from you. Thank you for your recips. ❤❤❤

[@davidbrane1565]

Ung background sound nakakarelax sa tenga tas andali sundan ng instruction mo sir ty for sharing this vid:) mabuhay ka sir

[@Premierblues]

Eto ang Igado na look very sarap. I want to try cooking this ASAP. Favorite ng anak ko, pero ako di pa nakakatikim nito.

[@FoodNatics]

Maraming salamat po..:) Try nyo po masarap po talaga sya..:) Thank you for watching po :)

[@Premierblues]

@@FoodNatics will-try this week. Thank you for sharing your expertise.

[@amantebaggay7745]

I just started to have my youtube channel😇 and I am planning to cook Igado for my next videos and i find it very useful and helpful. Thank you very much!😇 It's very awesome 😍

[@louielevantino2034]

mouth watery dish... this is my ultimate favorite ulam before until now.😋 kakagutom.....

[@wilmayabut5232]

The cook seems a great lover..i like the way he cooks.so passionate..i cant subscribe coz i might fall

[@emilyrodrigo7946]

Looks delicious. Thanks.

[@99iwaena]

That looks really good, I gotta make this Igado! Thanks!

[@annierollie859]

Foodnatics overload! Thank you for sharing this recipe🤗

[@jleblanc1350]

I am Filipino & I enjoy the food very much! I make an adobo to die for, along with a different version of pançit. I have only ate lumpia, but am eager to try making it myself soon! Thanks for the tips!

[@almaquiambao9402]

Maraming version nito. Pero ito yung pinili Kong gayahing lutuin. At ang sarap nga.

[@emeldadivina8174]

Thank you very for sharing the menu, that's all our favorite food specially igado, 😍😍😍yummy, Godbless you and keep up your good work sir. 👍👍👍

[@weiyoung2800]

going to cook this tomorrow for my daughter birthday...im so happy i found pork liver pork heart at my asian store here in mississippi as well ur video😍

[@christophbookwarrior8208]

My Mom love this. I love it too. We used to eat together she gave me a treat whenever she receives money from my sister abroad. We usually have it in Dagupan city. Sad she is now in heaven

[@mikasauchicha4268]

I feel you😢

[@ruthnieva2788]

sarap nito ginaya ko po ung version nyo nito...salamuch...