Processing wet cassava peels into high quality feed ingredients:Making balanced rations (FRENCH CAP)

In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high-quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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[@BIRIKTOMNATURAL]

Very effective on external warts

[@jonahgabrielsthewalk18]

Please, How can I get the grating Machine?

[@tharjmahal]

Quick question, whats the crude protein and ME of cassava peels mash

[@bigjosports6848]

I want to know if the processed cassava peels alone is sufficient for poultry especially layers. Does this feed contain all or most of the nutritional contents needed for livestock growth?

[@sundaymogunleye9480]

No

[@tadebanjo]

This is cheap advert for the grater. Not educative. People need DIY at home educative posts.

[@BIRIKTOMNATURAL]

Very effective on external warts