இலங்கையின் சுவைமிகு தொதல் | How To Make Thothal | Dodol Recipe

Hello friend's Welcome To Princy's Authentic Kitchen. Today’s I'll Be showing you how to make Sri Lankan speciality Sweet recipe What I have Learned from my mother. Dodol/தொடோல்.Tasty & but time consuming recipe to Prepare, But very delicious.I'll Show you how to make this interesting Dish step by step.Thanks for Watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't
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INGREDIENTS:
Coconut Milk From-4 (whole Coconut)
Jaggery-1 Kg ( water to Boil 2 Cups)
All Purpose flour-2 1/2 cup
Cardamom Powder-1 1/2 Tsp
Salt to your-1 Tsp
Cashew-1/3 Cup
Roasted sogo-1/3 Cup
Roasted urad dal-1/3 Cup
/ princygurusinghe
princyauthentickitchen
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#Dodol#தொதல்#SriLanka#PrincyAuthenticKitchen

[@mariyaselvamsornamalini4954]

ஹாய் நீங்கள் மிகவும் அருமையாக சொல்லி தருகிறீர்கள்.. இதே போல் vandappam (வன்டப்பம் ) செய்யும் முறை கூறுங்கள்.. நன்றி

[@princysauthentickitchen2365]

Hi Sorna, I have posted your request already, Please check my video list..Thank you so much for your lovely comments Takcare

[@subasiva8101]

I m from srilanka. Nan unkada big fan Akka. Nan thothal try panninnan super a vanthichchu. Nandu kulampum supera vanthichchu. Thankyou so much akka

[@princysauthentickitchen2365]

Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.

[@vinnarasivinsi1520]

எனக்கு சொந்த ஊர் தூத்துக்குடி .அங்கு தொதல் செய்வது மைதா மாவில் கிடையாது பச்சரிசி மாவில் தான் செய்வார்கள்

[@princysauthentickitchen2365]

OH I C Vinsi, Please check my video List for Raw rice flour dodol I have uploaded .Thank you for your comments.

[@thushibalasingam6826]

Pacchai aarusithan

[@kurinjithasairam0304]

Princy's Authentic Kitchen Yes arisi mavu thothal senji kattunga White rice flour

[@jaffnaSuthan]

🙏

[@ranjanithiyagarajah10]

Yummmmy my favourite recipe👌👌👌👌 Thanz lot dear ❤❤

[@princysauthentickitchen2365]

You are very welcome Ranjani for your lovely comments.

[@aa-ng4ot]

Thothal looks delish! Your daughter Abigail is one of the cutest babies I have ever seen. ❤ One question though! You said add payaru and English subtitles said urad. Urad is ulunthu no?

[@fathimaafra2820]

Hii Princy Yesterday I Tried This... Unmayave superb Ah Vandhichi 😋😋👌 Neathe Eallam Finished Aaahitu😂 Indaiki Eanda Dad Thirumba Panna Solraru Bcoz Avaruku Dhodhal Enda Romba Romba Pidikum 😍😍😍

[@princysauthentickitchen2365]

Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.

[@gopalpillaisingaraja9497]

சூப்பர் சிறப்பான🤔🤔🤔🤔🌼🌼🏴󠁧󠁢󠁥󠁮󠁧󠁿 பகிர்வு அருமை சகோ தரி🙏🤔

[@princysauthentickitchen2365]

Thank you Singaraja for your comments Soryy for the late reply.

[@met3839]

Hi could we use canned coconut milk for this thank you

[@r.sulochana1532]

I am sinhalese living in japan , I really love your recipes , its really worth for the people like us living in abroad .

[@princysauthentickitchen2365]

Glad you enjoy it!. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@link2wink]

Tamil queen..... Fantastic work sister...Tamil girls are always princess

[@princysauthentickitchen2365]

Thank you so much 😀for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.

[@jaffnaSuthan]

Wow super 👌from jaffna 🇱🇰

[@princysauthentickitchen2365]

Thank you so much for your lovely comments suthan

[@jaffnaSuthan]

@@princysauthentickitchen2365 ennoda veddaiyum parunga 🙂

[@bhuvanafernando3655]

Princy your recipes are superb..paste your ingredients clearly. I want you to do mani pittu..Thanks and May God bless you.

[@princysauthentickitchen2365]

I have uploaded so please check my video playlist. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe

[@thilrukshanthilru1017]

Very interesting video, soooooooooopre

[@rufinarani5550]

In Malaysia, dodol is made of glutinous rice flour, thick coconut milk and jagery only. It takes long hours to make

[@princysauthentickitchen2365]

Oh interesting, This is one way of making dodol I will be making another way soon.thanks for your comments Rufina .

[@claudiabalakumar3688]

Very nice dodol

[@princysauthentickitchen2365]

Thank you for your lovely comments Claudia..take care

[@stellat9623]

Awww, that's my favorite:) I want to make soon, also I like your long spoon. Where did you get please? Thank you for your awesome recipe!

[@princysauthentickitchen2365]

Im glad your going to try it out soon..in terms of the spoon i bought it from Srilanka when i was on my vacation akka..Thank you so much for your comments..

[@mohamedahlam2072]

Wow super tasty 👌👌

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@mohamedahlam2072]

🙄🙄

[@steffykarthick4149]

sis....unga receipes ellame na try pannuve supr ah irukum...ipo knjm fat aitinga akka ....do care in your health aloso akka 💞

[@princysauthentickitchen2365]

OK sister. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@gvbalajee]

I love your tamil Princy

[@princysauthentickitchen2365]

Thank you balajee

[@subasiva8101]

Unkada videos paththu than Nan samaikkave palakiran nenka sollura allam easy and taste

[@princysauthentickitchen2365]

Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.

[@tharminijudegodwin5735]

உங்கள் பதிவின்படி செய்தேன் மிகவும் அருமையாக இருந்தது நன்றி சகோதரி என்னாலே என்னை நம்பமுடியவில்லை அவ்வளவு சந்தோசமாக உள்ளது நன்றி

[@princysauthentickitchen2365]

thank you for your lovely comments Tharmini I am happy you Like the recipe & thank you for your feed back dear❤❤❤ ..sorry for the late reply.❤❤

[@sarojinidevithambapillai9146]

Princy good job I love all ur videos keep it up

[@princysauthentickitchen2365]

Thank you for your lovely comments akka ❤️

[@ramyaramya3013]

i am ramya from srilanka sister. i your fan. all purpose flour for dodal .

[@princysauthentickitchen2365]

Thank you Ramya Sorry for the late reply Been Little Busy Ramya, I will Post you the amount in grams when i get home..Thank you ramya for supporting me dear. Greetings From Princy

[@sumilamahendrean6781]

Wow super ra irugku akkachi

[@princysauthentickitchen2365]

Thank you ma Sumila for your lovely comments.

[@jellafathima5989]

Sis can you show how to do mysorpak

[@tharanis362]

Vanakkam Sis ! Am Tharani. Me too Srilankam , residing in Europe. We make maskut halwa with all purpose flour and dodol with raw rice flour

[@princysauthentickitchen2365]

Hello Tharani Thank you for your comments, Yes i am aware sister this is one of the way i make dodol & i will be making dodol using raw rice flour soon, trust me try my dodol recipe you will love it..regards from princy

[@Nira198]

I am not expert in cooking like you but my amma used to make thothal with rice flour. Anyway, i am gonna try your method for this Tamil-Sinhala new year.

[@princysauthentickitchen2365]

Yes dear your right , I have already posted a thothal recipe with rice flour please check my video list you will find it Nisha. Thank you for your comments dear ❤️❤️

[@karthikeyanmsk6524]

சூப்பர் சகோதரி நீங்க சுதந்திரமா வாழ வாழ்த்துக்கள்

[@princysauthentickitchen2365]

மிக்க மகிழ்ச்சி சகோதரரே. நன்றி வணக்கம். Sorry for the late reply.

[@PunethaHomeCooking]

Nice presentation and dodol recipe amazing friend 👏

[@princysauthentickitchen2365]

Thank you for your lovely comments punetha take care and be safe

[@jaleesiva9964]

Very very hard work but u done it 👍🏽look nice👌

[@princysauthentickitchen2365]

Yes Jalee lots of hours spend to make it...Thank you for your lovely comments ..Take care..

[@amuthamurugesan7001]

Dear sis this sweet malaysian melays tradisnal sweet they will do this for ramjan festival

[@princysauthentickitchen2365]

Hi Amutha, yes your right..Thank you dear for sharing with me..take care & please be safe..

[@esthershiren7578]

Super dodol I love it Wat texture

[@princysauthentickitchen2365]

Thank you esther for your comments The texture is nice & soft.

[@ShameezMilana2822]

Very good job . You put lots of effort to make this dodal really impressive keep it up😂👌

[@princysauthentickitchen2365]

Thank you for your lovely comments Milana Sry for the late reply.

[@deepathayalan2664]

Your recipes are so good... Thanks from Canada.

[@princysauthentickitchen2365]

My pleasure 😊Deepa..Thank you for your lovely comments, Take care & be safe

[@bkdevi7469]

Beautiful Tamil like my Sydney sister speaks..here in our country we do dodol in glutinous rice flour (Thailand )very sticky but no Dal, ghee , nuts sago. same method of yours takes longer hrs...I won't do. Almost same as halva.

[@princysauthentickitchen2365]

thank you devi for your lovely comments., I will be posting a similar recipe but using rice flour.greetings from princy

[@kurinjithasairam0304]

Yenakku panam pazham patha paduthi yeppidi panam kali pack panranga nnu solli kudunga 1 month irukira mari yeppidi patha paduthurathu? Recepe I writing la poddalum purinchukka mudiyum Pls

[@mrsaseeralan5778]

Wow. Very nice. Thanks for the receipe.

[@princysauthentickitchen2365]

Thank you so much for your comments

[@dhanushkasenavirathna7968]

Looking nice...

[@princysauthentickitchen2365]

thank you for your comments.

[@ShameezMilana2822]

How did u extract the coconut milk from it. I tried many times but the coconut milk was like water

[@princysauthentickitchen2365]

Hi milana, sry for the late reply..Next time use hot water to extract the milk and use a blender if possible.

[@dr.sunaidu7651]

Tasty! Yummy! Iv shared with my family. I'm hoping they will prepare for me😋

[@princysauthentickitchen2365]

Thank you I also hope they will make it for you..thanks for your comments.

[@imalarosh8919]

Wows up around

[@princysauthentickitchen2365]

Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.

[@safannoorasafannoora9153]

Sister pal powder ala siyalama

[@sathees1411]

Can u upload some recipients made from cauliflower. Arani from australia

[@ramsuren5359]

Hi sis.. you're recipes and presentation are simply amazing. I know making dodol is not an easy task.. I appreciate this video very much... Excellent work.. .. keep it up 👍👍

[@princysauthentickitchen2365]

Oh Thank you So much For your lovely comments..I appreciate your comments.

[@fathimashan1128]

Hello even i do live in abroad but confused of getting a kadai like that the way u make dodol seems very tasty

[@princysauthentickitchen2365]

Hi Fathima..Always homemade is the best ...Thank you so much for your lovely comments. Take care Love Princy

[@SujisfoodAndmore]

Wowoo....very yummy

[@princysauthentickitchen2365]

Thank you very much for your comments..

[@mayarajie]

Wow.. this is absolutely brilliant!! Good job!!

[@princysauthentickitchen2365]

Thank you for your lovely comments take care and be safe rajie

[@kasthut.r1285]

Akka plz coconut cake eppid seijira endu solli thanko plz

[@thameemsultan5809]

Thothal India la Ramanathapuram maavatathula "Keelakarai" famous nalla irukum

[@princysauthentickitchen2365]

Oh I c ., thank you for your comments thameem

[@arulchan9740]

எனக்கு உங்களது சமையல் முறைரெம்ப பிடிக்கும்ரெம்ப நன்றி அக்கா. நான் கனடாவில் இருக்கின்றேன். ்அக்கா எனக்கு புல்ரோ ரொபி பிடிக்கும்.(தேங்காய்பலுடன் சர்க்ரை சேர்த்து காச்சுவது) இதன் ரெசிப்பி தெரிந்தால் please அக்கா எனக்கு அனுப்பி வைக்கவும். நன்றி அக்கா.

[@princysauthentickitchen2365]

Hi arul, hope you are doing well., I have made bulto toffee already but I didn’t use coconut milk ., you can check my video list for the recipe ., thank you for your lovely comments take care be safe

[@arulchan9740]

Princy's Authentic Kitchen thanks Akka

[@princysauthentickitchen2365]

Your very welcome dear ❤️❤️

[@Prash-1234]

Hey princy thothol made with rice flour wheat flour only use for musket right

[@princysauthentickitchen2365]

all purpose flour akka

[@Monachan-ri9ei]

Yes. In Malaysia we prepare dodol glutinous flour. It is the malays s favourite here. Only sugar, coconut milk and flour. This recipe looks very nice.

[@princysauthentickitchen2365]

Monachan1292 1292 oh I see .. we use rice flour to but when using rice flour won’t be able to keep it for long time. But when I use all purpose flour I am able to keep it for more then a month..thank you so much for your comments

[@mathismathis2190]

Super

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@angelinestanislaus2891]

Dodol fantastic supper the way you talk very nice

[@princysauthentickitchen2365]

thank you so kindly for your lovely comments..I am always worried about my tamil because I'm not fluent ..

[@jeneefajude376]

Hi..i like your recipes. I followed your recipes and cooked. What time wants to add flour for this.

[@rosecooks99]

Looks so yummy sis

[@princysauthentickitchen2365]

Thank you for your lovely comments saroja ❤️take care and be safe

[@sukunapirapaharan2226]

Super 👍👍

[@princysauthentickitchen2365]

Thank you for your lovely comments sukuna

[@pathminikumaravetpillai7020]

Thank you Princy. For the dodal recepie

[@princysauthentickitchen2365]

your welcome my dear & thank you for your comments

[@Jannahcrew]

I love srilankan Recipes.Stay connected

[@princysauthentickitchen2365]

Thank you for your comment's & sry for the late reply ,sure.

[@ziiz1477]

Can you please give the coconut milk measurements for this. How many cups of coconut milk to be used??? Thanks!

[@whitequeen9466]

Arumaiii sahothiri arumai Tamizh ..we in Malaysia we called it dodol I wonder after I watched ur clip it super sister. ...

[@princysauthentickitchen2365]

Thank you so much White queen for your lovely comments.❤❤

[@AbiyinSamayal]

அக்கா எனக்கு உங்கள் சமையல் ரொம்ப பிடிக்கும். தொதல் சுப்பர்

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@yogeshwaryelandurai9867]

Thothal yummy sister

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@s.k7957]

உங்களைப்போன்று தொதல் அழகாவும் சுவையாகவும் இருந்ததது அருமை

[@princysauthentickitchen2365]

Thank you S.K for you lovely comments..

[@abhipratha335]

I try this recipe is very tasty and we loveit tank you so much dear

[@princysauthentickitchen2365]

Thank you Pratha, for your lovely comments & feedback,your very welcome

[@dailyfactstamil7617]

Enjoying your way of speaking... Step by step explanation sis... Keep rocking...

[@princysauthentickitchen2365]

Thank you for your lovely comments and encouragements...❤️❤️

[@dailyfactstamil7617]

Looking good but need to try this new version dodhal in AP flour

[@princysauthentickitchen2365]

Thank you your lovely comments.

[@dailyfactstamil7617]

Looking forward for your upcoming videos and hope you support me as well...

[@mayushi05]

Awesome

[@princysauthentickitchen2365]

Thank you so much

[@umathevikumarasamy3561]

Yummy! Tq for the video Sis...

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@radhikaarunmani4936]

Hi ma. Lovely dodol presentation. Miss it terribly. The last time i had wss when my late appa did 15 years back. He was from Aliveddy. Could you give a smaller measurement to try ma? Appreciate it. Thanks

[@princysauthentickitchen2365]

Thank you radhika for your comments. If you divide this recipe in half then you get smaller amount , instead of 4 coconut use 2 coconut

[@claudiabalakumar3688]

Very nice Alva

[@princysauthentickitchen2365]

Thank you! Cheers!. Sorry for the late reply. Take care and stay safe.

[@sarojinisarojini1715]

super Princy!!!!! Thsnk you for sharing

[@princysauthentickitchen2365]

Your Welcome & Thank you For your Comments.

[@visuvalingamarulmalathan7104]

Akka maitha MAA eappothu podurathu

[@FoodChannelLN]

I love it!

[@princysauthentickitchen2365]

thank you for your lovely comments

[@Tkdevi]

இலங்கை தொதொல் என்றால் அரிசி மாவில்தான் செய்வார்கள்! இது புதுமைதான் வாழ்த்துக்கள், France வாழ் இலங்கையரும் அரிசி மாவில்தான் செய்வார்கள் 1 மணிநேரம்தான் ஆகும் தொதல் செவதர்க்கு!

[@princysauthentickitchen2365]

நீங்கள் சொன்னது சரிஉங்கள் கருத்துகளுக்கு நன்றி அக்கா. நான் அதை அரிசி மாவு கொண்டு அதை செய்ய ஆனால் அது இந்த வழியில் செய்ய அது மென்மையான உள்ளது

[@Tkdevi]

@@princysauthentickitchen2365 தவறு என்றால் மன்னிக்கவும்!

[@princysauthentickitchen2365]

இல்லை அக்கா நான் ஏதோ தவறு செய்தால் என்னை மன்னித்து விடுங்கள். தமிழ் எழுதும் முறை எனக்குத் தெரியாது. நான் google translatelator ஐ பயன்படுத்துகிறேன்.

[@sudhakerv877]

Sissy ,unga hair style super ,keep it up ,and unga ltamil slang arumai

[@princysauthentickitchen2365]

Hi Sudhaker, thank you so much for your lovely comments. ❤❤

[@sudhakerv877]

Sissy, I am thenmozhi , I am a teacher , my husband name sudhakar

[@sudhakerv877]

Suddenly video parthen ,I like u very much , unga style romba pidichi iruku

[@princysauthentickitchen2365]

Thank you Thenmozhi for your lovely comments & supports.❤❤

[@tecnodirect2136]

Superb looks great

[@princysauthentickitchen2365]

Thank you so much ❤

[@kishasingam1834]

Hi Do you know how to make karuva inippu? Please...

[@Prash-1234]

Your all videos are very nice awesome congratulations 💐💐

[@princysauthentickitchen2365]

thank you .. for your lovely comments

[@salesdepartment8434]

Hi sister I am. Nuzha from Qatar. Need a best receipe from u. Bcoz no one in youtube correct way of that recipe. Muslim akal pannum thakkadi. So try it

[@rizwanrizwan5033]

அருமை

[@princysauthentickitchen2365]

மிக்க மகிழ்ச்சி சகோதரரே. நன்றி வணக்கம். Sorry for the late reply. Take care and stay safe.

[@mathiyarasisubramaniam939]

Hi, I am fine thank you very much. I want the wadilappam recipe please

[@princysauthentickitchen2365]

HI Mathiyarasi, your welcome , Sure i will post it soon.

[@priyaedward2510]

kzbin.info/www/bejne/hmrOkmV4et6CeqM Watalappam

[@sridevi2595]

Woow supar akka

[@princysauthentickitchen2365]

Thank you Sri Devi

[@jeyachandrabose2170]

I love thothal always but can I make this recipe by using wheat flour

[@princysauthentickitchen2365]

Hi Jeya., I never made it wheat flour, so I won’t be able to tell you sry

[@mavishaniragavan1497]

I want to Coco cake recipe

[@braahmaanigoddesshealing9634]

Love ur work n ur warm self, take care n thanks

[@princysauthentickitchen2365]

oh thank you dear for your sweet comments.. and you are welcome..

[@analaram3418]

Thanks Sister. I have a question. How many grams is in one cup maidama? Please. Thanks.

[@princysauthentickitchen2365]

Hi ramanan, it all depends if is dry,wet,etc..Example for dry ingredients 1 cup Or 128 g Or 4.5 oz

[@natheepappa430]

பயற்றே பணியாரம் செய்வது எப்படி

[@princysauthentickitchen2365]

Hi, Please check my video list you will find it ..

[@sivasithu9651]

Sister Nenka entha Country irukirenka?

[@princysauthentickitchen2365]

Canada and you?

[@AbiyinSamayal]

நான் உங்கள் புதிய தோழி

[@princysauthentickitchen2365]

மிக்க மகிழ்ச்சி சகோதரி. நன்றி வணக்கம். Sorry for the late reply. Take care and stay safe.

[@shanazshaashanazshaa5821]

Superb fantastic

[@princysauthentickitchen2365]

Thank you! Cheers!. Sorry for the late reply. Take care and stay safe.

[@mercyparimala3477]

Hi, isn't this a Malaysian delicacy?

[@nadarajahselvakanthan6003]

wow

[@princysauthentickitchen2365]

thank you

[@nadarajahselvakanthan6003]

Thanks

[@wolverineanteater6260]

Usually cadju nuts goes at the last minute if you add it very early cadju will become very soft isn't it? Maybe I'm wrong

[@princysauthentickitchen2365]

Yes correct but remember when the oil start to come the cashew nuts get fried more & more tastier & crispier. Thank you dear.

[@kamalilogendra111]

👍👍

[@princysauthentickitchen2365]

Thank you

[@manikannan1071]

Mouth watering 😋😋😋😋

[@princysauthentickitchen2365]

thank you..

[@maithilyraveeswaran9112]

Nice. How to make milk tofee

[@princysauthentickitchen2365]

Hi maithily, I have already posted please check my video list and thank you for your lovely comments take care and be safe

[@searankuganesan5328]

Can you make a video on how to make red velvet cake?

[@princysauthentickitchen2365]

Sure i will Searan Please do give me some time.

[@sridevig8749]

Awesome 👍

[@princysauthentickitchen2365]

Thank you so much 😊

[@tamileee8629]

Supersamayal

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@qwerty12345654321ful]

Will try Madam

[@princysauthentickitchen2365]

Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.

[@qwerty12345654321ful]

@@princysauthentickitchen2365 actually i tried on that day. Came out well

[@princysauthentickitchen2365]

@@qwerty12345654321ful oh thank you so much for your reply and feedback take care ❤️❤️

[@VidyasParadise]

Hi dr i am ur new subscriber...i m from india...i luv this recipe...ur voice not clear dr...

[@princysauthentickitchen2365]

Oh thank you for your lovely comments hun. sry about my low voice

[@briggsgibson3392]

a tip: watch movies on flixzone. Me and my gf have been using it for watching loads of movies recently.

[@codyjasper9691]

@Briggs Gibson definitely, I have been using Flixzone} for since november myself :)