Ilang Ilang Restaurant Since 1910 Hanggang Ngayon

[@denzfrez1901]

isa sa mga underrated channel dito sa YT. Ilang taon na rin gumagawa nang quality content sana ma hit mo na silver play button this year

[@MikeDizon]

quality lang ng viewers happy na

[@letterglettera9318]

Yeah, my mom was from that area. She was hoping you would have done a better video. Now you have given it a proper video. Thanks.

[@manscharmmsn9414]

Try ko puntahan to sir! Nice documentary video ❤

[@rosemarieetruiste5642]

Wala akong mahanap na same taste ng kikiam nila and camaron promise!!! Our fave there is Kikiam, Camaron, LOMI and fried rice

[@humilitymagnified5277]

YUMMY CHAIRMAN LAO AT SIR MIKE. THANKS FOR THE VIDEO. I WILL GO NEXT TIME FOR THE HIPON RELLENO. AM CURIOUS ON THAT.

[@rosemarieetruiste5642]

We've been eating there since the 70's. It's my family's favorite resto.Brings back memories of my late father and mother.

[@chriskozak4966]

Wow 🤩 so yummy! I will go & dine there soon, thanks for sharing, upload!😍👍🏼

[@Nirvana-kp5fh]

...panalo boss Mike!! malapit lang yan sa school ko nung elementary GABOOM!!!🔥

[@evalusterio3386]

Ang inaabangan ko na review😊

[@rosemarieetruiste5642]

originally their kikiam is served with atsara made of labanos n carrots esp prepared by Ilang Ilang, but due to rising cost, they stopped serving the atsara pero yun ang PERFECT WITH KIKIAM N CAMAROM I SWEAR!!!

[@edisonnua6088]

masarap din jan ang pata tim , stuff chicken, butter chicken, sweet sour pork, fd rice, crab omellet jan din nag shooting ang cant buy me love 🎉🎉🎉

[@juliuscaezarbarnido9293]

Wow late 90s pa ako naka kain dyan good to hear still operating pa sila..

[@frankiefernandez9225]

Food looks Good by the way 😋😋😋

[@jayvee-wg7je]

I haven't eaten yet and would love to try some of their signature dishes with my love ones soon!

[@jonathanmarasigan8675]

masarap & winner diyan aside from Toho antigua GOD bless you and your food blog very informative

[@pagalated1460]

Nakakaen n q jn mga 1980 last q un, p ngun 71 n q still know thar place bka 5times aq kumain jn..msarap..2025 n hy Miss that place..

[@MarinaSanpedro]

Msarap po tlga to madalas po dito nag order boss nang asawa qlo twing my event po cla tlga nman tinatamgkilik tong resto na to the best tlga to sulit na sulit tlga 😊❤

[@ninap7373]

I just watched this video. You came back for the kikiam. I noticed it's now serve differently (sliced). You're right kikiam looks different. Their kikiam used to be the size of a small sausage link. Looks like camaron rellenado - this is the best rellrnado. Sayang they no longer make their achara served with the rellenado. Looking forward to eat there soon. Happy eating.

[@lucylimson9372]

Love the Hong Kong Garden BGM! 😊❤❤❤

[@josecesardeguzman8862]

Sana po sa mga susunod na pagdalaw (part 2), at sana pumayag ang may-ari na sana mai dokyu rin ang pagluluto ng mga ibat ibang putahe lalo na ang mga best sellers. Katulad po ng mga food vlogs of Chinese Restos in Japan.🤗

[@kflex5266]

Galing Episode!

[@androcelalorro6718]

RAPSA at Galing talaga ng mga videos mo Mike D looking forward for more to come.

[@kagsam]

Yes ! All time favorite namin yan…👍

[@Virgiliofallinos]

MATAGAL NA YANG RESTO NA YAN. Yung relyonadong hipon the best din dyan.

[@yourdailymemestv]

sarap yummy, miss ko na po kayo

[@emelitareyes8402]

Try q po dyan saraaaaaap🎉❤

[@red8615]

Napakasarap ng mga noodles dito, gisa or soup the best

[@greatmindgamesandamusement5292]

bigla akong nagutom idol...

[@kmnj1732]

napa mura tuloy si chairman sa gulat at nakita kyong bumalik hahaha 😅 kakamiss dyan sa ilang ilang dyan ako inuutusan ng lola ko noon bumili ng camaron pang ulam nung akoy bata pa. Now sa paranaque nko nkatira mabalikan nga yan minsan hehe

[@raymondlaus912]

Sir Mike Request naman Puntahan mo yun Cafe Lydia sa my Calumpang Marikina. Thanks

[@jamestatler4569]

Same old taste parin tulad ng pagkakaalala ko nung bata pa ako. Hindi nag degrade. Kaya akala nila nagbago ang lasa ang tingin ko ay madami din new chinese restaurants na kasing husay or mas mahusay at innovative ang luto. Kaya pag binalikan ito akala nag degrade ang lasa.

[@jonathandee9235]

nice review, sana next time... 0 background sound... ingay ng background. nakaka destruct

[@rolandojacinto4072]

Matagal na talaga ang ilang ilang restaurant at the best nila yung kikiam at kahit fried chicken. Sir hindi po china ang nakakasakop ng street na nabanggit mo. Binondo ,San Nicolas ang nakakasakop sa kanya at alam ko dahil born and raised ako sa San Nicolas sir . Basta handaan or pang pulutan diyan ang puntahan namin noon.

[@CynthiaDelaCruz-k8f]

TOHO Antigua in T.Pinpin St is the oldest

[@amadoberja1693]

Masarp mga luto dyan. Ilang ilang rest. Sa i lang ilang street binondo iskinita lng yan

[@fcris6839]

How does the chinoy cuisine in San Nicolas compare to Binondo side? I always associate Binondo with Cantonese or Hong Kong with a pinoy spin? Pareho ba sa San Nicolas for example as compared to Toho where eating there still reminds me of days past. I cannot wait to try Ilang Ilang next time I'm home. Thanks for the vid.

[@MikeDizon]

Iba iba rin kase marami din bagong tayo na yung resto so di na sya Cantonese style. Pero yung mga luma e Binondo style pinoy chinese taste pa rin. San Nicolas taste experience well represented ang iba ibang region ng China

[@acerochua]

Been ordering from them since the 60's

[@AKKK-047]

Ilan bses nko nkkain dyan 80s pa Up to now rapsa dyan

[@jonsabater9775]

For lomi try delicious resto binondo

[@archt.angelitoabarientosca3392]

Gaboom !!!

[@markmart21]

The best tlga mga fuds dyn sa ilang ilang restaurant lagi kmi kumakain dyn nung andyn pa kmi sa pinas, tagong lugar lng kasi sya kya ndi sya ganu nakikita pero the best yan!🥰👍👍

[@PekpekEater69]

Pls try Chefoo Restaurant sa cavite city sir mike

[@Ordep55metalrite]

Ndi nmn binondo area yan,cgurado ndi p proven yan.

[@ginaoblino6791]

san lugar

[@jhanebaliat7854]

Sana ma meet kita in person kuya

[@CristilitoLopez]

yin yun sarap din

[@sallyjalandoni6826]

Panahon namin no1tlaga Ang ilangx2 Buhay pa pala cla pero Ewan k kung masarap pa lalu na O WaTian nila yummy tkga

[@marcianadelacruz528]

Nkkain n kmi Jan ng jowa ko noon. 1966 67 yta un. Idad 17 yrs ako.msarap cya.ilan LNG kmi kumkain

[@sumoblues]

For sure masarap din ang ampalaya con carne diyan sa Ilang Ilang!

[@MikeDizon]

yan din ang naisip namin

[@shellamaceda238]

Hello Ser sarap 👍

[@johnjericholadringan2231]

Diyan po ako nagwowork nuon nadadaanan ko yan sayang pala di ako nakakain.

[@2Fennie]

Sinsal yun membrane use to wrap rellenong hipon

[@MikeDizon]

ayun tama sinsal

[@bongdeguzman1244]

Saan yan exactly?

[@superbkennel]

😋😋😋

[@darbby]

What happened to usual intro?

[@metaloxo9]

continue the gluttony werk!!

[@itiswhatitis6113]

Ambos mundos infront of Wah Sun ok din...

[@jobabat9718]

Nabigla si Chairman Lau eh 😅

[@madamealisyah5684]

hnd k umorder ng atay kung bawang. sarap yun dyan

[@frankiefernandez9225]

What is the oldest existing restaurant in Manila ?

[@aquamarine7705]

ambos mundos diba

[@windykoa8105]

Yun lomi nila not that good na dati mabango at malasa. Dati may smokey aroma

[@jccabrera2795]

masarap yan kasi maraming MSG

[@fernandoesteban2345]

'Parte' in Tagalog is "Bahagi"

[@ErvinTan-k5x]

Mahirap Ang parking,kung mayroon man sa kalsada ,mahal Ang bayad sa parking boys .Sa likod Yan ng Sto.Cristo Street, malapit sa San Fernando St.

[@BiggieBigBiggie]

Hindi ba 'siglo' not 'dekada'?

[@jerico6731]

Since 1910? 114years straight operational or ng close ng X number of years at ng reopen lang? Baka nmn ng close ito ng 50years at ng reopen lng at kinuha ung old name para masabi lng na since 1910.

[@Queriche]

solid sarap

[@SlashRuss]

Favorite food vlogger in the philippines GABOOm

[@georgeong5275]

Sanchez is still operating under a different name, SALIMAR. Same lahat except the name. Ang SALIMAR, walang dine in, catering ang specialty nila.

[@olivertan7102]

My OG favorite specially their Atay Con Bawang , Lomi and their Diok Pit he. They also have good Chami there

[@rolandodimaranan2480]

lahat nman masarap sa yo.

[@paulettealvarez2937]

@@rolandodimaranan2480 gaboom

[@IamFourth17]

tahan na

[@okamisamakun]

E masarap rin naman kase lahat ng kinakainan nya 🤣🤣🤣 Di naman sya nag punta dyan para mag video talaga. Nandyan sya para kumain first, gumawa ng video second.

[@agentblue52]

Friends by MF and MS :)

[@gypsysinclaire5933]

Parang ginagaya mo si Gordon ramsey...expert ka ba?

[@MikeDizon]

Kumakain lang ako na nag kekwnto ng lasa at experience

[@Koysau]

Dina masarap jan lakin binondo aq nagiba amg lasa jan lalo canton nila dry , Yingying Wayinh Davidsteahouse Toho Delicious Yan ang d vest

[@Abdultikol]

Diyan kami nakain dati taon 1930.

[@alexchua7936]

Nagbago na ang lasa 😂😂😂hindi nila maintain ang lasa 😂😂😂kc wala na mga orig na cook😂😂😂😂

[@alexchua7936]

Marami kainan sa Chinatown nag bago na ang lasa hindi tulad ng dati. Alam natin un lasa orig kc 6 dekada nakatira sa lugar.

[@harleytan3340]

What do you expect? haha

[@Gemini530]

Bakit? Ano ba ang lasa ng food dito noong 1910 na natikman mo?

[@alesh2275]

Chinese name: 醉月楼酒家 zuìyuèlóu jǐujīa

[@totolopez9772]

Buhay pa yung cook ng 1940s

[@joearanzanso184]

1.Siomai mami- (ipakita mo Sakin Ang nanay ko); 2.Chong si Chang?(Uncle where is auntie?) Kosinggawlu!!!.👍🤔

[@jonathandee9235]

cant take it.maingay soory

[@holdenbangao3779]

masasarap yang mga pagkain...yang vlogger ang boring...walang kasusta sustansya mag vlog...

[@eddie-n3v5s]

Kung inakusahan niya si Dayan na mahilig sumalat. Ikaw Roque ay mahilig sumipsip!!

[@PaulRamone356]

Idol, yung salitaan mo nasa boundary ng intellectual na tito at konyo. Love you pa din.

[@johnjericholadringan2231]

Diyan po ako nagwowork nuon nadadaanan ko yan sayang pala di ako nakakain.