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A quick simple easy to make Ilish curry tthat uses only a handful of ingredients is ideal for fresh Hilsha Fish. Try this delicious easy Ilish macher tel Jhol recipe with hot steamed rice. It requires no special ingredients or techniques and can be cooked very quickly.
Ingredients
Ilish Mach or Hilsha Fish: 4 peices
Potato: 1 medium size cut in 4 pieces
Brinjal: 1 medium size cut in 8 pieces
Ginger paste: 1 teaspoon
green chillies paste: 1 teaspoon
Kalonji: 1/3 teaspoon
Turmeric powder: 1 teaspoon
Red chili powder: 1/3 teaspoon
Cumin powder: 1 teaspoon
Salt: as per taste
Mustard oil
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