IM BLOWN AWAY BY THIS || ENTRY'S CLOSED

[@anysdev]

Congrats on 1 million! This channel has been a huge help to me ever since I got my kamado. Honestly one of the reasons I come back to your channel over others is because you cook with real life regular ingredients that I can actually afford and with methods I actually have time for. So many other channels are showing how to cook steaks that are thicker than my leg and are dry aged over 90 days in the presence of angels and cost half my salary. When you put up a video I know it's gonna be with ingredients I can pop out and buy, using methods I can do after work or without consuming my entire weekend and the results are still always great. My fav video is probably the smash burgers where you did the first side on the griddle and the other side over the flame. I still use that method and the results are always superb. Keep up the good work.

[@BBQLIFE]

I'm doing flame grill smashers tonight.

[@johnnyg3606]

I like the shack build/improvement videos particularly, as I'm interested in building one and good to see what works and what to look out for when planning the layout/functionality.

[@BBQLIFE]

Such a game changer having a shack

[@gadgetsgames6193]

Congratulations , fantastic achievement , enjoy the journey to 2 million! To be honest, my favourite thing about the channel is how approachable your videos are - you, your personality, your food, your video presentations … the full package is super easy to watch and I always look forward to seeing a video come out. Your channel also introduced me to both the RustyBBQ Company and Waz’s BBQ Hut Sauces - both can now regularly be found in my kitchen - so thank you :)

[@BBQLIFE]

Kind words my friend 🍺👍🏻🔥

[@nrgal76]

Massive mile stone, well done. Yours was the first page I regularly used when I first got my aldi kamado. Great help getting me going when I had no real idea even how to light the thing! Your chicken shish is a staple and I did the OTT chilli for the first time last night. It was so smokey and incredible. Thanks, keep it going 👌🏻

[@BBQLIFE]

Ott chilli is great 👍🏻

[@peterhoward9998]

Well done Tom, great achievement getting so many views. My favourite videos are the short ones. In particular the BBQ pork belly bites one. I refer back to it regularly whilst cooking. It's easy to view and only takes just over a minute to watch. It contains all of the info I need to copy your cook.

[@BBQLIFE]

Frist person to highlight short content 👍🏻

[@jimwraight8797]

Great channel, your videos helped immensely in our choice of buying the Kamado Bono. Especially the video going through the Kamado and accessories.

[@BBQLIFE]

Thanks for you comment unfortunately entry's closed at midnight last night. Sorry buddy. 👍🏻🔥🍺

[@TheMtodd09]

Love this! This page was/ still is my go 2 page for when I starting with my AK and now for any cook that I'm attempting for my bono! Love what you do and how you make it real, no fluff... just cooking!

[@BBQLIFE]

Cheers mate

[@foxsake_]

I came here for help with my aldi kamado as no1 else could offer the same levels of advice.. glad to hear you mentioning mental health especially this week 👍 my fave video tbf was recently when u compared the 3x types of sausages and how to cook them indirect

[@BBQLIFE]

🍺👍🏻🔥

[@m.janathornton9238]

Started watching for your shed build videos. Am incorporating some of your designs in my own build. Love the Tri-state Chicken and other Kamado recipes. Thanks for the channel!

[@BBQLIFE]

Enjoy your shack

[@jonnyk333]

Always loved BBQs. I’d heard about the Kamado market leading brands. And then BBQ Life introduced me to the Aldi Kamado. Why to buy, where to start, and beginners recipes! I find myself coming back for accessory ideas when money allows, such as the Kamado Kings rotisserie which has helped with the best doner kebab and shawarma. Even a plancha for this upcoming Father’s Day! You may not realise the inspiration from this channel, but more recipe ideas would be great. I would suggest more focus on the traditional Kamado cooks, giving a steer to the best rubs and mop sauces to go with pork ribs, dry rubs for beef ribs, the brisket, and different cuts/uses. Being a UK channel, the meat we see from the butchers is a little different to the US and it’s great to hear what to ask for and what works. Keep it up, congrats on 1 million views 🎉

[@BBQLIFE]

Brilliant feedback thank you very much

[@jasonstearn6389]

I've commented on previous videos with this but I love that you're never afraid to share your failures on this channel as well as the cooks that go well. We are all on a learning journey and we can all learn from each other when we share what didn't work. All the best for the channel, here's to the next million

[@BBQLIFE]

Couldn't have Said it better myself

[@mac6]

Glad to see a genuine channel with passion doing well! Congrats!!

[@BBQLIFE]

Cheers 🍺

[@Ma2446CRE]

I really like how down to earth your videos are I'm just starting out and it's all in laymen terms aswell as hints and tricks like the lessons from the turkey on the stones.... I'm yet to try your rub but will be buying some this week

[@Ma2446CRE]

Congratulations on your first million, next milestone is to get a KZbin plaque

[@BBQLIFE]

Thr plague is a long way off mate. So glad you enjoy the channel. I go on holiday Saturday so if you order a rub after that it won't be posted for a while. 🍺👍🏻🔥

[@safala30]

found your channel when i got a Ak and used so many of your videos to help my bbq days go without a hitch, never knew how to use one before i found the channel and is the first place i send anyone asking any bbq questions

[@BBQLIFE]

Ah thank you

[@garydurling4569]

Congratulations on reaching that milestone. I'm new to your channel and have just subscribed, very interested in buying my first kamodo, after seeing your review on the kamodo bono it's made me rethink about what I want to purchase. Very rare to find honest reviews. Keep up the good work I look forward to going through your videos for inspiration.

[@BBQLIFE]

Glad I could help

[@ButlerRudd]

Hi Tom, congrats on 1M views. Favourite thing about your channel is your personal touches. Really appreciate your responses to my questions last year before I piled in with a Kamado Bono purchase. All the best!

[@BBQLIFE]

I always try to help 🔥👍🏻🍺

[@bigbadbobdob]

I try to adapt recipes from different cookbooks (Ottolenghi, Moro, etc) to produce on the kamado. On a hot day it's like being on holiday and produces some interesting results. Halloumi, asparagus nd a variation on your brisket is on the menu tonight. Roasted peppers too.

[@BBQLIFE]

Sounds amazing

[@chrishaniff1528]

Congratulations on 1 million views mate! Great channel which has helped me personally over the last couple of years to get up to speed with basics and key components of Kamado cooking. Not so much a favourite video but I do find it entertaining whenever you have to stop and mention your neighbours noise levels 😂

[@BBQLIFE]

I wish I found it entertaining!!!

[@lukeadde9016]

Just started with a Kamado Bono and always watch your videos mate. I like the fact that you keep it real with what you cook & don't do crazy fancy things 👏. Keep going !

[@BBQLIFE]

Cheers

[@danielwolman]

i like the honesty of when you cook something that doesnt work out. i also enjoy the amateur and approachable manner of the videos!

[@BBQLIFE]

Cheers

[@dylanjonesbragdybachhomebrew]

Congratulations on the channel's achievement, I'm newish to komado cooking, which is why I subscribed to the channel. Both the over the top chilli and smash burgers have been my go-to vlogs, which are a firm favourite here, as the summer goes along looking to learn about rubs on the channel, hopefully gaining confidence enough to get that brisket done! Good luck for the future, and thanks for your advice.

[@BBQLIFE]

I've got a brisket in the freezer it's been there a while I must get on to cooking it.

[@DutchyOutdoorCookingBBQ]

Tom, well done on that huge milestone, it’s things dreams are made of! The hard work is paying off! What would I like to see, more Cast Iron Cooking.

[@BBQLIFE]

Hi Steve thanks for stopping by

[@FirstDruid]

Congrats. Enjoyed the channel since the AK days and you gave me the confidence to dip my toe in and get a kamado. Love that you show the cooks that didn’t go as planned as well as the successes. The Picanha is my next cook and I’ll be rewatching. In the future would like to see some head to head technique videos like when to rotisserie vs when to choose another cooking method

[@BBQLIFE]

Sounds like a plan

[@GrantF-mg5zp]

Well done Tom and big congratulations. Still quite new to using my Aldi kamado but getting there with the help of the video's. Particularly enjoyed the video around setting it up and still refer back to it just as a helpful guide. Keep up the great work and if your looking for a video topic for the future would like one on tips to retain the heat in the kamado as kind of struggling with it. Thanks and all the best 😊

[@BBQLIFE]

After how long are you loosing temperature?

[@GrantF-mg5zp]

@@BBQLIFE Thanks for getting back to me Tom. Using a mini Aldi kamado and after about 30 mins will get a temperature of about 170-190°c. The pieces of lumpwood charcoal are spread in a ring round the bottom of the kamado with 4 woodies lit, the pieces of lumpwood aren't the biggest. Then as soon as the first food goes on, I'm losing heat for the rest of the cooking. Been keeping both vents fully open to see if that can help, but doesn't make much of a difference. Any advice would be brilliant thanks 👍

[@BBQLIFE]

It sounds like you fule is burning out to quickly is there space for any more?

[@GrantF-mg5zp]

@@BBQLIFE There is more space, to be honest I've been measuring out the amount and following the guide in the manual that came with it. So I've only been putting in no more than 500g. This has been spread round the base to keep the bottom grate clear for airflow. Should I be putting more fuel in and how much space should I leave beneath the cooking grill? Thanks again 😀

[@BBQLIFE]

Put in more fuel and you won't need the vent as open now either.it will still take some learning buy you will get there.

[@dougjsking]

It would be nice to see some kind of assessment of the amount of smoke that the Ninja Woodfire grill puts on food. Pellets are notorious for giving very mild smoke however if anything I’ve found with only a cap full of pellets the Woodfire gives a heavy, perhaps dirty?, smoke to the food it cooks. Is this only me or are others finding this too?

[@BBQLIFE]

I've. Not had an issue however I done add the food straight away I want for the preheat cycle before adding. Maybe give that ago.

[@dougjsking]

@@BBQLIFE thanks for the suggestion but I’m not adding the food early, it’s just laying on a heavy smoke. This is true both for the traeger cherry pellets and AandO’s Jack Daniels charcoal ones

[@BBQLIFE]

May try less pellets unfortunately its not an issue I've had

[@handsface5454]

My favourite thing about this channel is because most of the things you cook are very accesssible to all of us in the Uk.

[@BBQLIFE]

That's the plan matey

[@handsface5454]

@@BBQLIFE did u answer everyone? Top lad

[@BBQLIFE]

Always try

[@danielhopper3150]

Well done mate. Great achievement! One of the best things I got from you was the recommendation for the Kamado Bono. Got mine on the back of speaking with you and its exceeded my expectations. I cook on it 2-3 times a week (even in the minus 12° we got in Jan 🥶) the downside is, because I follow quite a few of your recipes, im always the host and never the guest 😂. Wouldn't want it any other way really 👍🏼. If you go, see you at Sizzlefest!

[@BBQLIFE]

I see you there buddy

[@georgeandjamesepicadventur5074]

Congratulations, great advice on the channel and on the community chats, thanks for the pointers on the PBBE’s!

[@BBQLIFE]

Not had these in while now I want them

[@charliekidd7070]

Been following your channel for sometime, probably 3 years or so. Helped me along the way on my kamado journey. Have particularly enjoyed your videos with game as it’s an area that I enjoy using and there’s not so much technique out there.

[@BBQLIFE]

I love game but its not very popular

[@CrustyManMeat]

Congratulations on getting one million views. I'm always interested when yiu put out a new video but more importantly than that every single time I've asked a question you've answered me. Cook wise id love to see you do some more rotisserie cooks maybe gajeaway kebabs wspecially with your new rub. Other than that keep uo tye good work.

[@BBQLIFE]

Always happy to help

[@RedDave88]

I love this channel it has gave me confidence in BBQing and has saved me so much money in going out to eat. With this channel myself and partner can have amazing food on the weekend. My favourite video of yours was when you cooked the ribs. I have now practiced that many times. Thank you for your hardwork and dedication to British BBQing.

[@BBQLIFE]

So glad I could help

[@johnedwards3143]

Congratulations Tom, very well deserved. You sure have helped me out on my Kamado cooking. I am doing BBQ number 13 later and only had my Kamado for 27 days. One of my favourite videos is the herb Chicken. I've done two myself but on the Kamado Bono ceramic can. I have used your recipe (delicious) but I have done the cutting and filling a bit different as the Chicken is standing up. I have tried to email you from the email address on Facebook but the email gets sent back! I still want to share it with you if there is a way? Please keep up the good Tom.

[@BBQLIFE]

Email [e-mail] glad you are enjoying your new bbq

[@johnedwards3143]

Hello Tom, thanks for your reply.

[@carolinemcbarnett2892]

Congratulations 1 million and still rising..... I am new to the Kamado Ceramic Egg BBQ your Kamado set up videos is really informative. Recipes are great thank you....

[@BBQLIFE]

Glad I could help

[@darrenwilson537]

Love your content Tom, especially when you do a series.. particularly liked the beat the kebab shop, & burgers, looking forward to seeing your stamp on some more regional favourites. Keep up the great work, here's to the next million views & many more subscribers. 👏

[@BBQLIFE]

Cheers mate

[@richardbmw320]

Well done on the milestone Tom. After watching your kamado cooking for ages, I think I may have to go for one this year. I would love to see you do a video with a full family cook, rather than just single items.

[@BBQLIFE]

If you want any more info on a bono Just shout

[@taylor2k77]

Congratulations on another mile stone it's great to see a UK BBQ channel keep growing always a source of great knowledge and inspiration

[@BBQLIFE]

Cheers

[@jamessharpe2360]

Well done Tom! I know you’ve done some great videos, but the wings video you did when you still cooked on the AK was a game changer for me. The buttermilk made all the difference. The blue cheese sauce using yoghurt and lemon juice was epic too!

[@BBQLIFE]

Love me some hot wings

[@gemmacronk7169]

Congratulations on another mile stone love watching your reviews got me in to bbqs 😍 i love aldi kamado vidoes easy grilled babyback ribs git me into cooking ribs loving the ninja 7 in 1 smoker grill ❤

[@BBQLIFE]

Cheers Gemma

[@tintinsco]

Congrats on the channel success! I always enjoyed the basics/newbie stuff. Recently bought upgrades to the Aldo Kamado with the steel heat deflector and pizza steel. So would like some pizza stuff I guess!

[@BBQLIFE]

I've been playing Pizzas and I'm 95% there now

[@manishd3]

Congratulations on 1million views Tom! I remember watching you from the start for tips/reviews/cooks before I bought my Aldi Kamado and still love watching to this day!

[@BBQLIFE]

Cheers buddy

[@christinedavies7830]

Congratulations Tom !🎉 My favourite videos were the beat the kebab shop series. I would love to see more low slow cooks and also something about which sides and desserts would go well with BBQ.😋

[@BBQLIFE]

That was a good series

[@mrdavidwalker]

Congratulations Tom it is due to your channel that I really enjoy exploring and practicing everything BBQ. I would love to see you explain in more depth how to prepare meats before cooking, i.e. what I can do the night before to improve flavour as well as tenderness of various meats once cooked, what else can I cook on my BBQ as well as meat. Once again thank you and I wish you every success

[@BBQLIFE]

👍🏻🔥🍺

[@WKHC]

Your channel first persuaded me to get a Kamado. I now have 2 and a pizza oven! I most enjoy any new product reviews or guides you do but also your recipe ideas! Thanks

[@BBQLIFE]

🍺👍🏻🔥

[@dachefie0073]

Nice one Tom. I got bought My AK 2 years ago after watching you FAST FORWARD now I'm Making sourdough bread in it LOL Keep it up 👍🏼

[@BBQLIFE]

Now your talking

[@kierankerrigan3292]

Keep up the good work. I bought the Aldi Kamado after watching your videos and really helped with getting to grips with cooking on it.

[@BBQLIFE]

Glad I could help

[@The_Bearded_Dan]

Congrats on the views, this channel was a great resource when i started with the Aldi Kamado

[@BBQLIFE]

Glad I could help

[@markfrance2123]

Just starting out with a Ninja Woodfire, enjoying watching the videos and learning new things along the way. Keep doing the great tutorial videos

[@BBQLIFE]

Cheers

[@robwalker8684]

Nice one Tom - great to see an honest guy go from strength to strength over the years. Respect your dow to earthiness, and always enjoyed the mini series - burgers around the world was great 👍👍 would be fantastic if you could use your knowledge of the AK to advise on what accessories are available from KK and others for those of us not on Bonos yet. Keep it up

[@BBQLIFE]

There is an accessory video for the AK it's about a year old.👍🏻🍺🔥

[@robwalker8684]

Thanks - I saw that one 👍👍 with new products coming out all the time, and your eye for value and the different specs of AK, feel free to update when you see fit, congrats once again 👍👍

[@Anteater23]

Hi Tom, it would be great to see a recipe for fall off the bone bbq ribs. I would also like if you reviewed some more bbq gadgets like the thermoworks smoke and signals thermometers as well as the billows blower fan which controls your Kamado temperature for you.

[@BBQLIFE]

The ribs are coming very soon. I have a thermometer review coming soon but not thermoworks

[@stevesmith449]

Many Congrats Tom keep the cooks coming ..

[@BBQLIFE]

Cheers 🍺

[@davidwright7534]

Would love to see a smoked ham hock recipe Tom.

[@BBQLIFE]

Ok I'll look into it

[@Carte-Blanche76]

Nice one Tom. I got bought a BBQ course and it inspired me to buy a Kamado. Watching your videos has really helped me with the basics and no doubt saved me lots of money. Keep up the great work and here's to the next million!👍

[@BBQLIFE]

Glad I could help

[@daraocarroll2261]

Congratulations on progressing your channel! In the past i have found the set ups and basics very useful. Would like to see more fish and veg cooks

[@BBQLIFE]

Cheers Dara

[@BlindZombee]

Congrats on 1 million views! Thanks for the help with various questions.

[@BBQLIFE]

Cheers mate

[@aleksanderdomanski4561]

Congratulations, I’ve been watching your videos in order to learn how to use my Kamado.

[@BBQLIFE]

I hope I've helped you improve your cooks

[@wagnertoph]

Congratulations Tom, well done! Your channel has helped me decide to get an AK, love it and been following you since. Thank you!

[@BBQLIFE]

Enjoy

[@philbarnes2926]

Hi been watching a while now starting out with the aldi Kamado I love the fact you are cooking for your family in all weather's. The brisket burger comparison video is my favourite attention to detail is great thanks. Would like to see more sides or deserts included . Thanks for your continued commitment 1M hits fantastic!!!!!

[@BBQLIFE]

Definitely more sides coming and maybe some desserts too

[@GuyCalcutt]

One million and growing still. Great ideas/recipes and even more fun to try.

[@BBQLIFE]

Cheers

[@ralexmorris]

Always great tips and made a buying decision based on recent recommendations!! Great channel and great to hear a UK accent giving BBQ tips!!!

[@BBQLIFE]

Thanks for your comment. Entries are now closed for this giveaway 👍🏻🔥🍺

[@mcgumby]

Great new channel to find. Just about to build a BBQ shack, subscribed.

[@BBQLIFE]

Enjoy building

[@eddieagger9479]

Congrats mate, cracking videos always very helpful. My fave is the bono overview/review as that helped me make my division which I’m over the moon with. Hope to see more vids of whole meals not the just meat to get the most out of bono. Keep it up 👍🏼

[@BBQLIFE]

Whole meals are definitely coming

[@kenok]

Congratulations on your achievement, all the hard work paid off

[@BBQLIFE]

Thanks ken

[@Mark.A.Waller]

Well done Tom! Good to see you are doing well on KZbin 😁 Just keep up the good work and we all know it is hard work and you deserve a hand shake for sure! I like this channel Purley for the no gimmick approach. Keep it up 😀

[@BBQLIFE]

Cheer mate

[@BBQLIFE]

Congratulations Mark you have been randomly selected as the winner of this giveaway. Please email [e-mail] for further details. 👍🏻🔥🍺

[@shanehowell3542]

Congratulations! I bought an AK thanks to you.

[@BBQLIFE]

🔥👍🏻🍺

[@walkerfamilyaccount11]

Congrats Tom, found your videos really helpful when I initially bought an Aldi Kamodo, keep providing the content and I’ll keep watching!

[@BBQLIFE]

Cheers buddy 👍🏻

[@alexhearn8943]

Congratulations mate 👏 great achievement! My favourite vid are the ninja fire grill atm

[@BBQLIFE]

I plan on doing a ninja cook every month

[@Flip5ide]

Congratulations, I know I'm new around here but you have the most honest and decent channel around.

[@BBQLIFE]

Always nice to have someone new, welcome along

[@1991Bito]

Congratulations on the 1 million views, struggling to find time to use my Aldi kamado these days but I’ve got 2 steaks dry brining in the fridge for tonight’s super on the kamado. Keep up the good work 👌

[@BBQLIFE]

Nom nom

[@sydneypauley3187]

Well done and thanks for all your great advice on the art of kamado cooking.

[@BBQLIFE]

Glad i could help

[@Smally268]

Well done, i've not been a subscriber for long but love a british take on BBQ. Keep up the great work

[@BBQLIFE]

Welcome

[@DR78]

Just ordered your rub Tom, can't wait on it coming to try it out

[@BBQLIFE]

Hi Donald I'll get it out ASAP

[@markgr1059]

Been a subscriber since the early AK days - was sad to see you move away from it, but the channel has gone from strength to strength. It was nice to see your journey and culminating in the premiere of your first brisket cook. Would love to see more collabs with other UK bbq channels. Best of luck for the future. The next million won’t be far away!

[@BBQLIFE]

What uk channel would you like to see a colab with?

[@markgr1059]

@@BBQLIFE big fan of Wilson’s and Elky

[@paulroberts8994]

Congratulations love the cook videos, your over the top chilli was very inspiring

[@BBQLIFE]

Can't beat it

[@c-hrtoyota1654]

Followed this channel for many months and loved your worldwide burgers. They were fantastic .I enjoy more chicken drum sticks content if possible, please

[@BBQLIFE]

Sounds like a plan 🍺👍🏻🔥🍗

[@KarenSmith-h9t]

Well Done Tom what an achievement, I love watching yr videos you have helped me so much I’m still learning , but enjoy learning I love yr Taste testing aswell makes my mouth water 🤤

[@BBQLIFE]

Ahhh you one of the few who sticks around for them then.

[@KarenSmith-h9t]

@@BBQLIFE I love them , even when I’m on my break at work stick my headphones in I’m a Happy Bunny,😊 keep them coming 👍Thanx Tom

[@BBQLIFE]

🔥👍🏻🍺

[@richardhill1682]

Congratulations the channels really growing i like the look of the hibiscus bbq sauce would be a lovely floral note I'm going through a middle eastern phase at the moment lots of sumac and saffron type flavors cheers 🍻

[@BBQLIFE]

Ooooo sounds amazing

[@johnwatson8192]

Tom, you are a millionaire, if not in monetary terms then in admiration from people on here for bringing the Kammado way of cooking to us all - well done (not rare!).

[@BBQLIFE]

Cheers john

[@alanhaworth9117]

Congratulations on the 1 million. You have cost me a fortune in buying and an AK and bono but worth it to create the feasts you explain so well how to do

[@BBQLIFE]

Can't put a price on happiness 🤣

[@Welshlockpicker]

Congratulations on the views. I have watched you from the start and can say that you helped me no end when I got my first Aldi Kamado. Thank you.

[@BBQLIFE]

Glad I could help

[@mikehalls]

Discovered your channel when I first bought the Aldi Kamado, loving all the new (non Aldi) content lately too!! Congrats on 1m views!!

[@BBQLIFE]

Cheers mate

[@johnmulrine193]

I like to show how cook stuff on bbq pizza oven I just got one trying different stuff not just pizza

[@BBQLIFE]

Cooks like this are coming for sure

[@tommeaney7284]

I have had loads of help from your channel, always going back to remember your tips on different cooks. Congratulations on the views.

[@BBQLIFE]

Cheers 🍺

[@derekhall6550]

Congratulations. I love all the Aldi kamado stuff most helpful when I first got one.. My fav videos are the ones for sides as this is often overlooked else where.

[@BBQLIFE]

I love the side dishes too

[@mattgibson237]

Well done! Great achievement, I would like to see some more lamb recipes

[@BBQLIFE]

I do love lamb

[@spacechilli]

Well done on reaching 1 million views Tom you have a really great channel and a passion for cooking outdoors in the UK. It would be interesting to see some cooks from different areas of the world not normally covered by other BBQ channels, kind of following on from burgers around the world.

[@BBQLIFE]

Ok I'll have a look at that

[@johnletham161]

Congratulations mate i like learning from all your video's and I'm just waiting for my bono which should arrive at the end of June from kamado kings, thanks too finding your video's . I can't wait

[@BBQLIFE]

Enjoy it buddy

[@zbaildon]

It was some of your earlier videos that ended up convincing me to get a kamado-style BBQ to add to my collection - I always like seeing what you produce next.

[@BBQLIFE]

Cheers 🍺

[@AndrewArcher-k6y]

Hi, loving the channel, its great to see some good BBQ channels from the UK as aposed to the US etc, show the world us brits can BBQ. I'd like to see something with Rabbit or Venison in the future, is this something you could do? Keep up the great work. Thank you.

[@BBQLIFE]

There are a couple on vennison cooks already and I will trickle some more in to. Rabbit is something I've never done but there is a cajan squirrel

[@samhayward7344]

Been watching the channel since you started, congrats on the milestone, well deserved! Always genuine information & experience on your videos.

[@BBQLIFE]

🔥👍🏻🍺

[@beddau_bbq]

Amazing achievement 🥂 to the million. Gentleman choice is my fav. 😋

[@BBQLIFE]

🍺👍🏻🔥

[@charlottewhitley2658]

Been watching the channel since the AK days, congrats on the milestone, well deserved. Love watching the videos for inspiration. Hoping to start my BBQ shack this year.

[@BBQLIFE]

Shscks are fun

[@cronchy6163]

Gotta be all the failures. Helps people avoid the same mistakes. As well a the fact we all fuck up cooks now and again

[@BBQLIFE]

No point in just show the positives

[@SamWiltshire]

Well done on the 1m views. You helped me get going with my Aldi Komodo. I'd love to see a video on using a rotisserie extension on a kamodo as I got one in Jan but the results have been mixed. Keep up the good work

[@BBQLIFE]

What are you having trouble with?

[@lewisbateman5907]

Been following you from the ak days your videos helped me push the button on buying and understanding how to use um keep up the good work

[@BBQLIFE]

🍻

[@rickp783]

Love to see you cook a tomahawk, I think my favourite videos are the burger ones that you have done. Burgers of the world. 👍

[@BBQLIFE]

There's a couple of tomahawk videos in the back catalogue. 👍🏻

[@juanfabulous]

Congratulations on achieving a major milestone. Like most of the comments, I love the kebabs videos. Pretty much a staple now in our house. I’d like to see you do something like a taco series. Birria are the most popular now but there’s plenty of others.

[@BBQLIFE]

That's a good idea

[@DavidStringer-b7d]

Great giveaway, got an Ak22 and followed you from purchase, and then after seeing you Kamado kings revue felt confident in getting a new Kamado so I am now the proud owner of a Grande Ltd :-) Cheers for all the advice from your channel, much appreciated.

[@BBQLIFE]

Enjoy buddy

[@leecameron1720]

I'm a novice just starting my bbq journey so going to have a watch at more of your videos

[@BBQLIFE]

Enjoy buddy

[@andrewpointer7352]

Well doneTom massive achievement

[@BBQLIFE]

Cheers

[@funkbrothersunited6531]

Nice one on the million views. Followed since I bought my AK last year. Fav recipes are the Al Pastor, bought from Rusty BBQ (chook chalk is my fav) with the sweetcorn side. Also, made it with pineapple and it's amazing. Last cook was the mac and cheese. ❤❤❤ love the sides. Keep them coming.

[@BBQLIFE]

A few pepper have mentioned sides is there anything in particular you want?

[@funkbrothersunited6531]

@BBQLIFE something potato based would be good. Salsas/relishes that compliment the meat is also something I'm into. Struggle for ideas though.

[@BBQLIFE]

Have you seen the hot potato salad video?

[@funkbrothersunited6531]

@BBQLIFE I haven't. In laws coming over Sunday, so will get it watched and get the ingredients in. Cheers mate. Keep the vids coming.