They're gone in 1 minute! My wife asks to cook them 3 times a week! Simple and delicious

They're gone in 1 minute! My wife asks to cook them 3 times a week! Simple and delicious. Better than apple pie!
skin of 1 lemon.
We heat 1/2 liter of milk without boiling (18 OZ).
Add zest of 1 lemon and let cool to room temperature.
2 eggs.
120 grams (4.2 OZ) sugar.
10 grams of vanilla sugar (1 teaspoon).
50 grams (1.7 OZ) cornstarch.
Cook over medium-high heat, stirring constantly, until thickened.
100 ml (1/2 glass) water and 100 ml (1/2 glass) milk.
80 grams of butter (6 tablespoons).
1 pinch of salt. 1 teaspoon of sugar.
Heat until the butter has dissolved.
120 grams (4.2 OZ) flour.
Cook over medium heat for 2 minutes, stirring constantly.
Leave the dough to cool for 5 minutes.
3 eggs.
The dough should slowly pull away from the spoon.
Depending on the size of the eggs, we need to add more eggs.
Grease with the remaining egg.
Place in a preheated oven at 180°C (356°F) for 30-35 minutes.
250 grams (8.8 ounces) mascarpone.
If you have any questions about the review, write them in the comments, I will answer you as soon as possible!
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#Always_appetizing #recipe #cake

[@user-vh6me4oq2t]

У нас муж просит жену приготовить...Какие у вас замечательные мужья!

[@silvianataliaperalta1375]

Me parece genial que también las esposas, tengamos esas atenciones y nos sintamos aliviadas en la cocina!! Así tendrían que ser todos los esposos esposos!! Felicitaciones! Desde Agentina!

[@user-ce6mu8bx9v]

Крем прекрасный. Я впервые такой вкусный попробовала. Пирожные отличные. Я в восторге!!! Благодарю за рецепт.

[@Tazzitta]

It's a typical choux paste recipe but why did they come out so flat? I make eclairs and cream puffs and they are always puffed up. I LOVE the idea of adding marscarponi to the custard filling. Delicious 😋

[@papilon_14_vodoley]

Мне кажется, очень много крема на такую тонюсенькую основу

[@palmaturco5321]

Anch'io dico la stessa cosa troppo crema , forse ripetete due giri così diventano più alte ...😊

[@bulochka1791]

крема много не бывает

[@larisap7273]

Три раза в неделю? 🤪 Надеюсь это только заманиловка к просмотру ролика🙏 Конечно, заварное тесто с кремом это очень вкусно, но тааак много крема на одну порцию, для меня too much 😋

[@user-hh2rb1uv3n]

Дякую за рецепт.Дуже люблю заварні тістечка.🍰

[@immerappetitlich]

👍Please enable subtitles in your language! Thanks for watching!🍰

[@LUNAplan]

Интересный рецепт, особенно крем заварной с лимоном и маскарпоне 😃👍

[@iracicosta6728]

Que delicadeza e que elegante essa receita. É pra se fazer com muito amor pra quem a gente ama. Tem um sabor suave e a massa é levissima. Muito obrigada. Adorei . Sucesso e muita paz. Bjs.

[@lolahernandez6871]

Very similar to what my nonna used to make for every birthday. 🥰. The Mascarpone addition looks yummy .

[@suzanabellic5176]

Повезло жене .Браво 👏👏👏👍👍👍Спасибо за рецепт .🥰🥰🥰

[@vikybmt8061]

Sensacional!!! Debe de estar riquisima esa crema. Gracias x compartir.

[@tamarazelenkova2369]

Это тесто на эклеры. Его не нужно смазывать. Просто отсадить как эклеры или профитроли. Другой температурный режим, чтобы внутри пропеклись и хорошо поднялись. А в образовавшуюся пустоту или кармашек отсадить крем.

[@user-kb9wl6hx1u]

Но это не эклеры.Вся фишка этих пироженых в том, что крем виден.Но это тесто на слоёное похоже и оно не поднялось как на эклеры.Но очень аппетитно выглядит👍

[@teddybarli752]

@@user-kb9wl6hx1u Brandteig und ein solcher ist es,geht nicht wie Blätterteig auf sondern luftig mit Blasen,ich mache den Teig und diverses Gebäck seit über 50 Jahren draus, mit verschiedenen Füllungen

[@teddybarli752]

Sehr richtig

[@ewatuck]

Божечки, у меня слюнки потекли 🤤 Как же вы всё красиво и аккуратно делаете ❤👍 Спасибо за рецепт, обязательно сделаю❤💕

[@jeverettrulz]

danke, dass du die Rühr- und Mischgeräusche ausgeschnitten hast !! sehr geschätzt

[@donnaberube5480]

Your wife is blessed to have you making these for her! They look delicious!

[@toniayers1445]

Sir you are a good husband if you’re the one making these delicious looking delicacies🫶🏻

[@bobthomas4651]

I think he’s trying to kill her with love.

[@user-cy6du6gc3n]

Я прошу прощения, я кондитер с 40 - ка летним стажем. 🙏 Они у Вас не поднялись и структура выглядит при разрезе сыровато. Надо выпекать 10 минут на 200 ° и 30 минут на 180° и не в коем случае не открывать духовку при выпечке... Эклеры не зависимо с легка жидковатое как у Вас, или густое тесто - при такой температуре получаются на все 100 % ... Попробуйте в следующий раз по выше указанным градусам. 👆 В любом случае я подписалась. Желаю Вам всех благ, счастья, радости, продвижение вашего канала !!! Мира всем и добра.🙌

[@user-qg8nb9sq2h]

Прошу прощения не могу себе позволить такие дорогие издания. И дорогие простите

[@divergence_tiffanyramos4337]

Absolutely beautiful! I'm definitely trying this recipe. Thank you for sharing it.

[@szekelygizela4051]

Super ricetta!!! Super 😘❤️!!!! Complimenti vivissimi!!!!👍👍👍😋

[@paulamurda4726]

Como sempre delicioso e maravilhoso! GRATA pela receita e dica.

[@usyungs]

I wouldn't call these simple, but they look delicious!

[@grandmabrowne6102]

These look delicious, beautiful and easy to make.

[@ernestinecoleman-dupree3044]

These look AMAZING!! Thank you for sharing all of these recipes with us

[@lydiarodriguez4590]

Exquisitas!!!! Ya este fin de semana las hago!!! Muy bueno tu trabajo y tu paciencia GRACIAS!!!!!!!! Soy de Argentina 🇦🇷

[@user-kr1ou6xw1vKsenia]

Всё что вы готовите,это восхитительно вкусно!🎉

[@dolliekruger6907]

Yummy looks amazing thanks for sharing 😋

[@ireneferreira1959]

Já anotei na mente,agora vou anotar no caderninho de receitas. Gratidão ! Vou fazer parece 'um comes, e bebes dos deuses..."

[@elivaniacampos3218]

Maravilhoso,amei !!!!😍😍😍👏👏👏👏👏

[@vickymayo6052]

They look fabulous and tasty. I do not think a recipe with this many steps is simple. Well worth the work.

[@susanasilva2737]

Thanks for this delightful recipe 😍👍🙏

[@user-gn1lh1ed6l]

Супер@!!!!!!Да ещё и готовит мужчина🤗🤗🤗🤗🤗🖐👍

[@luanaconcetti1685]

Bravissimo!!!Meravigliosi e buonissimi...grazie grande chef,un saluto dall’Italia 🇮🇹🌹

[@mariadefatimafernandesroch5397]

Muito bom fiquei com água na boca não sei se dou conta de fazer mas vou tentar

[@monicafarlow8227]

I think I would double the batter so the cookie would be thicker. It looks amazing though!♥️

[@user-fk4cd9er5q]

Спасибо за рецепт. Обязательно попробую приготовить

[@mabelfernandezdecima.7985]

Que rico!!! Gracias por compartir. Saludos desde San Luis, Argentina 🙌🙌🙌

[@user-yt8bn4fs8i]

Спасибо большое вам за прекрасные рецепты,супер красиво и вкусно,будем делать!!!!!!

[@user-pn4cc7qv4i]

Вы что эклеры не видели? Но здесь испорчено тесто оно не поднялось почему то. Внутри должна быть полость для крема ,но её там нет. Рецепт никуда не годен.

[@user-gl6xq3ps5l]

Маленькие пирожные " Карпатка" Я готовлю так и рулет, и торт.

[@andrasnesedlak2805]

Szeretnék ilyen jó sütit sütni de nincs kiírva hogy kell csinálni Magyarul is lekéne irni ! SZÉP álmokat kivánok l 🌷🍀🍀

[@SazzysWay8]

Omg they look absolutely amazing can't wait to try these out thank you for sharing ♥

[@maryetchegaray7726]

Muy buena receta!!!! Muchas gracias por compartirla.Debe de quedar exquisita.Las haré.

[@user-vm6fc6jj3y]

Спасибо за рецепт

[@draganakrunic6787]

Super

[@fahimachatila9291]

Seems very delicious. Thank you for sharing this recipe.

[@marisolgarcillancarabias4199]

Muy bien explicado, gracias, las probaré

[@valentinabojko2642]

Супер рецептик,😃👍🏻👌 спасибо большое

[@simonedeutsch1412]

Suas receitas são sempre maravilhosas ! Já nem sei qual delas fazer primeiro! Quilos a mais na balança, com certeza! Sou brasileira!

[@mirnamanzanares8407]

Llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll 22 ⁹s EE EE EE ⁸⁶

[@mercedespadillajesus5133]

Increíble! Me ha encantado, seguro que gusta en mi casa! Gracias, intentaré que salga como el tuyo.

[@karinajansen7900]

SUPER !!! 👍 😋😋😋 Dankeschön 😘

[@YolaLeelee1201]

Looks so delicious 😋 thanks for the recipe I’ll definitely try that for the Christmas dessert 🍮 Greetings from Southern California 🎄🌴

[@kimquinn7728]

I love the directions for the filling! So many uses. I prefer to use the choux paste batter as a cream puff shape. Same filling, same batter, but piped out into more of a ball shape. The pastry was too thin for the amount of cream. I think it would fall apart as soon as you picked it up. Different shape is all. Same ingredients. Delicious!

[@imchellemarie]

Agreed! Would have to serve with a fork. Pretty presentation, though. 🤤

[@d.b.4201]

You should show us what you mean. Very interested! Please?

[@adelechicken6356]

@@d.b.4201 if you look for a video for making cream puffs you will see what she means by different shape. I'm thinking I may just make filling and and eat it as pudding.

[@cherieavery6636]

Not sure about the pastry part recipe needs tweaking

[@klondikemom3658]

@@cherieavery6636 agreed I find it too soft just by watching. Wonder if looking at another choux paste recipe and tweaking would help with the softness. He needed to boil before adding in the fat. The paste needs to be 165f to175f. He cooked it in too slow of a oven. Should start with 450 then when put in should turn down to 400. For large ones like he made when done turn off oven open door let cool in oven. For some thing so large maybe leave out the milk as it causes darkness and with the size it needs longer cooking. I would start at 450 when it goes in right away turn to 400 bake 1/2 time then turn down to 350. When done if not too dark leave in with door cracked to dry out alittle. It's all I'm the science. It's not cooked to do with moisture but what the heat dose to the flour proteins. Hope this helps.

[@DapurAyami]

Wow.. very delicious..thanks for sharing video♥️👍🏻

[@criptanapilargarciavela8636]

Que buena pinta gracias por compartir feli Navidad bendiciones 😘

[@sandrameza8851]

Bom dia! Amei a receita! Obrigada. 🇧🇷😋

[@elizabethmarin5051]

Mmmmmm que delicia muchas gracias x compartir deliciosas

[@enirm1]

É muito delicado, portanto deve ser uma delícia

[@masseydidehbani9401]

Thanks for this recipe, looks fantastic! I'm going to try it tonight

[@lar641]

Definitely, I will make it. Thank you😋

[@user-jh5mu8uh8m]

Спасибо огромное, восхищаюсь вашими рецептами. Danke 😊👍

[@nancysalgadorodrigues8409]

Quero a receita da por favor . Com quantidade e 9 nomedaeo

[@user-kn7xt5bf5z]

Спасибо большое Вам за такой рецепт приготовления вкусного десертного блюда Спасибо 👍👍🕊️🕊️🙋🌹

[@manditaduarte9240]

Deve ser uma delícia. Parabéns e obrigada!

[@yolandacastro4987]

Buenos días gracias por sus recetas me encantan

[@martaiankoski6755]

Delicia adorei o creme vou fazer com certeza

[@a-1-b-2-c-3-d-4]

Absolutely scrumptious 😋

[@zeynepyalcnoz7578]

Harika şu hamuru oldu elinize sağlık 🎉

[@brazilianhanna]

I will definetely gonna do this...thank you for sharing! 🙂

[@marilusotomayor2861]

Se ven muy ricas felicitaciones 👏 😘

[@mariruiz386]

Enhorabuena por por tan deliciosa crema mmuu😋😋😋😋 riquisima y de textura muy péro que muy DELICIOSA!!! la hice y a todos les encantó mil gracias!!! 🙏🙏🙏

[@wildrosewildrose2223]

Çok lezzetli görünüyor eşiniz çok sanslı ellerinize sağlık

[@evaangelinasilva2014]

Parabéns pela receita maravilhosa vou fazer pela aparência deve ter ficado uma delícia 😋

[@user-qu7kp3uu3c]

Ну если у вас есть три свободных дня в неделю, то почему бы не приготовить💥 Долго, но вкусно💥

[@Dina-zq1nq]

Какое нежное ммм, вкуснятина!

[@cihansarigul9765]

Kağıda çizerek yaymanız çok kolayıma geldi harika kolay bişey öğrendim ellerinize sağlık

[@senelsonbahar]

Çok güzel görünüyor❤

[@user-xv9hp6yy3w]

Ой ,как вкусно!!! Благодарю за рецепт!

[@andrasnesedlak2805]

A recept nincs is leirva..de szeretnék ilyen jó sütit ell á

[@user-xv9hp6yy3w]

@@andrasnesedlak2805 ❤️👍

[@comicfancat]

That looks just amazing. You make it look so easy to make ,your a great baker

[@user-rf1uu6je2s]

متابعه لي 🌹

[@whowhy9108]

Hi, thank you for sharing, looks absolutely delicious. Can’t wait to try!

[@gemmacuevas2798]

Hi 👋🏼 I love all your recipes ❤ This one is an excellent addition to all of your wonderful recipes! I have a question, can I use a hand mixer to make the dough and eggs?

[@immerappetitlich]

Yes

[@Lise-ds1zb]

Of course you can, til you get that same consistency.

[@Kseniy_Kseniy]

Что-то пошло не так с заварным тестом, оно у вас совсем не поднялось(((( и допишите, пожалуйста, количество маскарпоне в рецепте под видео, в ролике вы добавляете, а в описании под видео о сыре ни слова.

[@elenavolov8066]

Это потому,что после заваривания теста добавил много яиц.

[@user-yw6bk8op5k]

@@elenavolov8066 маскарпоне 250 гр.

[@irenestrohmaier8265]

Das sieht sehr gut aus. Muß ich probieren. Danke dir dafür. 🥰

[@lailafamille9521]

وصفة رائعة جدا تستاهل التجربة بالتوفيق والنجاح إنشاء الله 👍🌼

[@-Se-le-na-]

Вкусно, но не так уж и просто!🌸

[@katmi9304]

А главное не дёшево

[@user-hl3sb6eu7t]

И нудно долго показывает. Это эклеры, у него они не поднялись. Брак.

[@adminsz3259]

Вам просто - пойти в магазин и купить, а тому кто печёт - просто.

[@adminsz3259]

@@user-hl3sb6eu7t Тонкое тесто и много крема - прекрасно, а комментаторы такие нудные....

[@user-hl3sb6eu7t]

@@adminsz3259 ещё раз. Это эклеры и они у него опали. Вот и всё.

[@marisutasz5550]

Moja mama robiła podobne ciasta, ale u niej ładniej wychodziły: po upieczeniu w środku była ogromna przestrzeń , tylko mały otwór robiła i uzupełniała kremem bez efektu kanapki. Sekret był w momencie dodawania jajek do gorącej masy.

[@shereeannekerr2154]

Yes I'm from nz we call them cream puffs or eclairs.huge hole in middle.light and fluffy. Choux pastry.

[@KonulAna]

Это у нас , то что вы говорите, называют эклерами

[@filomenasanhueza4601]

No me gustó tiene mucho colesterol

[@user-hb4ue5ft9n]

Это называется у нас эклеры или заварное пирожное,у нас немного не так делают ,яички добавляют в теплое тесто ,тогда внутри при выпечки остаётся пространство и туда шприцом кулинарным ,заполняем любым кремом ,начинкой

[@g.m.backus5219]

It’s a very common Pâte à Choux (Choux Pastry). His were likely much more inflated but fell because he let them sit. Need to poke hole in them immediately after removing them from oven so the insides will dry out

[@GalkaLeon]

Благодарю за рецепт , обязательно попробую сделать

[@radasedlar1204]

Super je!!!!

[@user-ob4en4kg2u]

Тот же эклер, только другой формы. От меня 👍🏻

[@ElenaElena-sl5lu]

Блин,а не эклер

[@aspenenglish4976]

I’ve made these before and they’re wonderful. My mother was the master at it. She’s passed on so maybe I should continue the tradition. Beautiful and perfectly delicious dessert.

[@franciscaespitia1899]

Deliciosos, con masa bomba y crema pastelera con el delicioso queso macarrones,mmm,los haré.

[@cindyjanssen8017]

Much respect & You definitely should ❣️ Sorry for your loss..

[@luckydelauta3859]

I agree that the filling was too much for the thickness of the baked choux paste. Since you seem to know baking pretty well, I hope you can help me with a small problem: I cannot get mascarpone where I live, so I was wondering if I could substitute it with cream cheese in the filling. What do you think?

[@aspenenglish4976]

@@luckydelauta3859 I actually have used cream cheese in place of marscapone. It does have a different consistency and taste. It still turns out deliciously. You can ask your grocery store manager to order for you (in USA) and they’ll usually do it for you. There are others probably looking for mascarpone too. The filling was a bit too much but I honestly like it that way. Good luck.

[@aspenenglish4976]

@@cindyjanssen8017 thank you so much. She passed on some fabulous recipes and traditional foods for our family. She treated everyone so kind. I’m working really hard on that.

[@user-xx9jt8ty9w]

Большое спасибо за рецепт и подробное видео! Выглядят очень аппетитно!

[@Tjxbee]

This looks so good and yummy !!😋

[@joannaziajaziaja6264]

Ciasteczka wyglądają bardzo apetycznie, a krem z nutą cytryny, to coś dla mnie 👌😍👌

[@erinaty2505]

Debes traducir al español gracias

[@graziellabruccoleri1697]

@@erinaty2505 ciao sei bravissima ti seguo 💖

[@maryjanetniemann5270]

@@erinaty2505 p

[@inmam1379]

Excelente receta, como todas las que elabora. Su esposa es una privilegiada!!❤️😍😋

[@shellygarcia9636]

Looks so good my mouth it’s watered 🤩🤩

[@fernandelydorf2768]

Wunderbar geschmeckt

[@PaulinasKitchenCanbyVioletta]

I will definitely try to make this recipe. I like the filling and kind of not too difficult to make. I can also buy a ready made bread from the store like perhaps plain croissant then stuff it with this filling. Delicious!

[@pepasepulveda4215]

Pintaza !!!!! Habrá que probar

[@anitaecheverria5313]

Excelente y deliciosa receta.Bendiciones.

[@beneditaoliveira8831]

Que delícia fácil de fazer pra família!! Agradará a todos com certeza!💖💖💖 Excelente! Gratidão!!

[@heikeplotz2060]

Gibt es auch einen Namen dafür?

[@samanthamoodley4431]

Looks yummy. Will definitely try. Thank you

[@nilzasteimacher9211]

Meu deus que tentação assim eu não aguento tenho que fazer parabéns 💞💞💞💞💞

[@katehudson6490]

Beautiful and you make it look effortless! Looking forward to making this soon!

[@rosananegrao3318]

Muito boa receita vou fazer adorei ❤❤❤❤ Muito obrigada ☺️