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🎙️ Welcome to the New Episode of “Voces del Campo”! 🌱
In this episode of Voces del Campo, Luis José and John Weir discuss the importance of biotechnology in aquaculture, specifically in shrimp farming. Topics such as environmental pollution, the use of microorganisms to improve animal health, and innovations in the sector are addressed. In addition, work experiences in Asia are shared and the future of aquaculture in Ecuador is analyzed, highlighting its potential for growth and sustainability. In this conversation, Luis José and John address the importance of microbial transparency in aquaculture production, highlighting the need for producers to understand the microorganisms they use. In this conversation, John addresses crucial topics about agricultural and aquaculture production, highlighting the importance of climatic conditions, technological innovations, microbiology, and the challenges of pollution in rivers. The future of biotechnology in the shrimp industry is also discussed, emphasizing the need for a sustainable and conscious approach in production.
I hope you find these conversations fascinating and knowledgeable! 🌿🌎🎧🤝
Patreon: / vocesdelcampo
Podcast WhatsApp Channel: www.whatsapp.c...
Contact John
LinkedIn: / john-weir-falquez
Cargill
📲 +593 4 5015001
📩 sac_ecuador@cargill.com
🔗 www.aquaxcel.com
Galápp
📲 +57 316 4829425 (Marketing Leader)
📩 n.pineda@galapagoagro.co
🔗 www.galapagoag...
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#aquaculture #biotechnology #shrimp #microorganisms #sustainability #innovation #production #animalhealth #bioremediation #Ecuador #postbiotics #climate #pollution #production #environment