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Try this fasting cake with walnut and cocoa. It can also be called post negresa. The recipe is simple and quick. There is no need for a mixer or a scale to measure the ingredients if you don't have them.
Ingredients:
2 cups of flour or 300 g
3 tablespoons of cocoa nibs or 30 g
a pinch of salt
a spoonful of baking powder or 10 g
a glass full of vegetable milk or 250 ml (can be replaced with still or mineral water)
half a glass of oil
a glass not very full of sugar or 170 g
roma or vanilla essence, a teaspoon
5 spoons of jam or 200 g
optional a few pieces of chopped chocolate or 50 g
2 handfuls of chopped walnut kernels or 70 g