In Just 10 Minutes, Suffle Recipe in a Pot at Full Consistency

Ingredients for the souffle recipe
1 egg
1 tea glass of milk (75 ml)
1 teaspoon of sugar
Half a teaspoon of oil
2 teaspoons cocoa
Half a pack of baking powder
1 packet of vanilla
breakfast chocolate or chocolate tablet
Making the souffle recipe
First of all, let's beat the vanilla, egg and sugar with the help of a mixer until they get the consistency of boza so that there is no egg smell.
Then add the other ingredients in order and continue the whisking process. The consistency of the souffle should be almost the same as the cake consistency.
Then, let's pour some of the cake batter into our cups or souffle cups in the size you want, add the chocolate on it, and then pour the cake mortar to the half of the cup. Calculate the amount of rise well, otherwise the cakes may overflow from the cups :)
Let's get the souffles in our pot, let's fill our pot with water so that it reaches half of the cups.
Let's take our pot to the stove and boil it for 3 minutes after it starts to boil with the lid open.
After 3 minutes, close the lid and cook for only 7 more minutes. It already swells enough during this time. Souffle is now ready to serve :) I wish those who will make it easy, goodbye, God bless. Don't forget to subscribe to my channel....
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