In the Kitchen with Ruth Reichl | The New York Times

Ruth Reichl, the former editor in chief of Gourmet magazine, talks about her kitchen in the Hudson Valley and the importance of cooking.
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In the Kitchen with Ruth Reichl | The New York Times
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[@user-nq6mf2gu7z]

This hit me so hard ! People that see the beauty of cooking are my people . Cooking is a labor of love! It's all about taking good care of your people .

[@kaiju_k5042]

Ruth is a national treasure

[@susanbrennan5511]

Back in 2015 my mother brought me a Christmas gift that has been given back to me again and again. She bought me the book My Kitchen Year. As a teenager and young mother I would scour thrift shops and flea markets for old Gourmet magazines. I had files of recipes I wanted to try and those I made again and again. I had an entire collection of the last touch where my favorite was the radishes with the cream cheese butter and chive topping. When she got me this book my husband of 24 years had died 5 years before and I was not in ‘my cooking year’ but I did make her the deviled eggs soaked in the beet pickling juice overnight. She loved it and I’ve made it for other occasions. It was just last year that I picked up the book and read it like it should be read. Every word every recipe every memory. I don’t get to cook for sons very often and no more grand parties like I used to throw but I still would rather be in the kitchen than anywhere else. Thank you!

[@reveenaskitchen]

What a glorious lady. I adore her new cookbook. It's passionate and heartwarming.

[@alejandraeaston]

Yes yes and yes! I feel like you do, I have an old juicer that belong to my mom and a garlic press that was my grandma’s best friend! I use them all the time! I wish we were friends! You filled my heart with warm joy!

[@audraeden8923]

Superb photography and editing, enjoyed this immensely and forwarded it to others. Ruth and Alice Waters, we owe them so much. New Age American cooks...joyful in the kitchen, so ready to teach and share what they've learned.

[@internetsummoner]

100%

[@jane7086]

this is one of my favorite youtube videos ever. i fee in love with ruth! then learned about her book comfort me with apples. again, rapt with just the title

[@08CARIB]

love her vibe and her kitchen

[@bluewaterpines8323]

I have always loved her.ty.

[@internetsummoner]

It’s videos/stories like this that makes me want to be a journalist !!

[@waldorf2007]

Listened to a nice interview she did on CBC's Q the other day. Interesting lady.

[@mariocorona3464]

So nice.

[@djbwakali]

Love your writing👌🏾

[@cadere69]

Great! I don't understand why these kind of videos don't have more views

[@jane7086]

right??? i wish there was so much more of this content

[@audraeden8923]

I emailed it to everyone. Use the Share Arrow above, the link will drop into an email, send to your friend.

[@jackknight9925]

If you like Ruth Reichl, check out Tamasin Day-Lewis.

[@jane7086]

thank you!! i love this video so much...rr is now my spirit animal kindred spirit. i feel moved watching this, i feel everything she said!

[@sanniepstein1007]

I'd rather not smell broccoli cooking all over the house.

[@robertbaird7486]

Sanni Epstein Don't be dramatic. Buy a Diptyque candle like a normal person and cook.

[@user-nq6mf2gu7z]

@@robertbaird7486 well said !