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#afghan #afghanistanculture #cooking
In a rural community in Afghanistan, there is a unique and delicious way of cooking spaghetti with bread that has been passed down for generations. The process involves cooking the spaghetti in a tomato-based sauce, mixed with onions, garlic, and other herbs and spices. Once the spaghetti is cooked, it is served with freshly baked bread that has been toasted on an open flame. The bread is then rubbed with garlic and drizzled with olive oil to enhance the flavors. The combination of the spaghetti and bread creates a savory and filling meal that is enjoyed by both locals and visitors alike. This traditional dish is a testament to the creativity and resourcefulness of rural communities in making the most out of simple ingredients., hit the subscribe button and hit on the notification button so you won't miss a video.
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