Incredible Pepper Harvest - Over 35 Different Varieties - Pepper Geek

[@infernocandycompanyhutson4905]

Yall should sell seeds!! We love watching your videos you should also write a book with all your knowledge your amazing!

[@alexsemmel1649]

Calm down.

[@spacejeezle628]

@@alexsemmel1649 lol

[@homerco213]

Last year was my first season growing. I ordered seeds from Jimmy Pickles. The Caribbean Red habanero seeds he sent got crazy big. Very happy he isolates so you know what you're getting.

[@transgenderedmuhammad8817]

They do sell them

[@ZaynneThaWook]

@@homerco213just watched a documentary series that included him

[@heimatdesignPunktCom]

Hey! What do you think of making a list of all the peppers you guys tasted with ratings and flavor profiles?!? This would help a lot for the next season 😊 Keep it up!

[@callikohl7603]

Your peppers are lovely. I have also been picking peppers and dehydrating. Makes the house smell delicious. Thank you for all your encouragement. I grew 7 wonderful varieties for the first time growing more than Bell and Jalapeno. Thanks again.

[@PepperGeek]

That is great to hear! Thanks for following along

[@THuRStoN]

Cheers from Spain! Just a minor correction piquillo de Lodosa is a variety from lodosa, Navarra in Spain. This pepper it’s quite appreciated and it has it’s own designation of origin. Keep the good work!

[@PepperGeek]

Thank you for this, apologies - I should have fact checked this during editing! I'll add a note to the description

[@THuRStoN]

@@PepperGeek it’s cool! There’s too many species to have them all track down. Keep the good 👍🏻 work!!

[@gonzoducks8]

​@@PepperGeek almost had a heart attack when you said Italy 😂. Other Spanish peppers you should try to grow are Choricero/Txorixero, Tap de corti, Najerano pepper, Llarg (pronounced Yarg), Cristal pepper, D'espelette pepper, Ñora, Gundillas de Tolosa, and Padron.

[@Ottawajames]

TIL those little flower foreskins are called "calyx" lol

[@PepperGeek]

😁

[@philliproberts4103]

The peter pepper always makes me laugh

[@PepperGeek]

Same 😂

[@lorenzodelacruz1887]

What a great show! Thank you so much. Great content and encouraging for those of us striving to do as well as you two. What a show!

[@theminecraftgodsofpvp9293]

You should grow corno di toro peppers as they are HUGE and easy to get your hands on! (:

[@WhitepepperFarmshomestead]

Finishing up my final pepper harvest today, definitely watching this to pump me up even more! good work!

[@Lukiel666]

Eating as i watch; cheddar jalapeno bread topped with salsa and extra old cheddar broiled 5 minutes. Spicy bruschetta.

[@GutenGardening]

That sounds delicious!

[@DivaGardening]

Good morning friends 🌱🌶️

[@PepperGeek]

Good morning 🌅

[@freddythefrog]

That’s what I’m dreaming about… Peppers- look at the beautiful colors, shapes, textures and varieties… Well done Pepper Geeks… Keep up your passion… it’s catchy… 🐸

[@PepperGeek]

Thanks! We may sell some (open pollinated) seeds from them on our website

[@davidwardrop9214]

So many amazing looking Chilli. I bought a Fresno Chilli from a garden centre while the plant was productive I did not think much of it, a rather bland Chilli.

[@amyschmelzer6445]

I saved seeds from a delicious fruity fresno I got last summer at the farmers market. Its children this summer were yummy. However, I was highly disappointed with the jalapeno seeds I bought at the store. I wanted something that the whole family would enjoy as poppers but with some heat. I think they were mislabeled nadapenos.

[@davidwardrop9214]

@@amyschmelzer6445 This is the first time I have heard of nadapenos I will need to look out for them but I wonder if it is similar to Anaheim Chilli.

[@amyschmelzer6445]

@@davidwardrop9214 It’s a jalapeno where the heat has been bred out of it. Nada+(jala)peno = not a hot jalapeno. Anaheims are a different shape I think.

[@olioli6165]

Your lucky, this year here was almost always ruined by rains, I harvested only 30/40 on 10 plants! Now the sun is back hope to have a great autumn to have a bit more! Usually I had a bit more of 2 kilos on 3 plants…😭

[@AuangelLP]

Sounds like you are also from europe? Im from germany, same thing for me. Im a beginner in Peppers. I got a lot Peppers on my Plants, but they gotta turn red soon hopefully!!!

[@olioli6165]

@@AuangelLP Hello, yes from french part of Switzerland not to far from Basel. For me is depends the plants, my 3 littles birds thai chili peppers have a lots on them and already approximatively 10 chili turns red a week and i should have 750gr at the end ( normaly on them i have nearly 1500 chilis), but on my old habaneros ( 3 plants of 3 years old ) i already harvest maybe only 20 and i will have maybe 60 more, when the same give me last year nearly 500. on this year the young habaneros plants will have maybe 5 - 10 if im lucky!

[@AuangelLP]

@@olioli6165 wow thats Not a lot compared to your Last years. Looks Like we didnt have the best Chili year with all the Rain and the cold start of the year

[@olioli6165]

@@AuangelLP Yes, and im lucky because they're all in a pots on wheels where i can move then under the roof when is raining too much, but we had nearly no sun and a boring cloudy weather. hope that the next few week will be great.

[@Mrkeller6]

Well done fellow geeks! My harvest is just starting. Got one ripe ghost and one ripe reaper so far. Process start to finish was based off your videos. Thanks!

[@PepperGeek]

Excellent! Hope you get a good take before frost comes

[@justincartmell3771]

It's amazing my wife and I grew a pepper this year that you didn't show here. It's a purple ghost scorpion. Very pretty plant and our strongest. Well over 2 or 3 dozen peppers so far! Thanks for all the insight you post and congrats on that harvest!!

[@jojojackson7882]

Sweet i saw these on Etsy website they were seling the seeds i think they are beautiful i have 3 kinds of dark purple peppers but they turn red when ripe..the Count Dracula , the Atomic and this other one i have we take inside for the winter the the bark is a little like wood it looks like the Purple Delight the peppers just a smidj like 2-3 milimetres bigger and pointy...hope to find what it is one day my hubby had it before i came into the picture and he had it as a present with no info on it..cheers

[@hdavis696]

Man they all look good and yummy. I got mine in the garden late this year and just now getting some ripe ones

[@whydoineedahandle269]

You are in for a treat, the sugar rush striped are beautiful. Mine started turning a couple weeks ago and a few are done now. Keep up the good work.

[@PepperGeek]

Finally got a few stripeys - posted a few pics on our Instagram. If you have instagram tag your pepper pics with #peppergeek so we can take a look!

[@myrnajay2785]

Really like your program. That's a lot of peppers!! How do you process so many. Do can, pickle, dry, (can you freeze them?).....? I'd like to try the sugar rush stripy..........

[@PepperGeek]

Yes to all - we try not to let any go to waste by using a variety of preservation/cooking methods. Many are on our channel!

[@DonPandemoniac]

Beautiful collection, happy cooking! That 7 pot Bubblegum is serious business I've heard today.

[@sageosaka]

Looking forward to seeing what you do with the peppers!

[@Chained88]

How much sun do these guys get that are so productive? I can't get too much sun without causing major sunscald but when I move them to moderate sunlight areas I get small peppers develop. I wish I had more space!

[@PepperGeek]

Our giant plant was really only getting morning sun, between 3-6 hours daily, then shade. However, ideally it would get a bit more. It really depends more on the variety, nutrients, soil, etc.

[@GeneralGravys]

You always sound so disappointed when mentioning peter peppers.

[@aaguilera06]

Great video guys! But FYI, piquillo de Lodosa is a Spanish heirloom, not Italian. Lodosa is a small town in the province of Navarra!

[@PepperGeek]

Thanks - I will add a correction in the description

[@crazycarl00]

I plucked a single reaper a month ago and consuming it was not a horrible experience. I plucked a single scorpion about an hour ago and consuming a tiny piece of it is the most fucking uncomfortable thing I've willingly done to my body.

[@PepperGeek]

Yikes - I've had more difficulty with the stomach pain than in the mouth. With superhots, I don't eat them raw anymore.

[@tomc8115]

Is this a typical harvest time for y'all? Or did the hurricane mix things up?

[@zwhirlwhorled7570]

The extra tempatures causing plants to ripen sooner is my geuss.

[@PepperGeek]

Usually starts around this time and then we get continued harvests through October until it frosts. Some types started much earlier, and a few plants haven't produced any ripe pods yet.

[@chelseav338]

I’m dying to try that peachgum tiger. I can’t find any seeds. Such a cool looking plant and fruit

[@PepperGeek]

We may offer some seeds for sale, though they would be open pollinated

[@DAGuy726]

A lot of my habanero peppers have had holes near the calyx and like a black caterpillar inside. How do you stop pests from making their home in your peppers?

[@PepperGeek]

Caterpillars are tough - you can try to remove them by hand if you notice them on your plants earlier in the season. They seem to attack specific plants in our experience, and avoid others.

[@aitormerino4988]

Piquillo de Lodosa is actually a Spanish pepper, from Tolosa, Navarra, close to where I’m from, we have really sweet and tasty peppers in this area

[@TimBeitz-vp2fw]

Nice peppers! I have a good harvest this year also.

[@levisaunders2642]

I have some cayenne peppers that don’t look and grow like cayennes, but that’s what they were labeled as. They almost look like small Fresno peppers that grew straight up.

[@whydoineedahandle269]

Hurricane Ida flattened half of my garden. Womp. At least it didn’t destroy my house like some.

[@zwhirlwhorled7570]

I hear the little yellow ones are the most expensive pepper in the world by wieght. Remember to wash your hands before you go to the bathroom, lol. Wow you the man, I died and went to pepper heaven.

[@tomgee2719]

What a great collection of all kinds of peppers! Despite our horrible weather here all summer you did very well. The Santaka, you said it is an Annum but the pods are sticking up, that is how Frutescens grow.

[@abc_cba]

Hi, I've binge watched most of the videos of this channel. I do have a request if you could cross pollinate Bhut Jolokia and Habenero, kindly show us the final product. I have these both cross pollinating and the peppers are crazy crazy hot 🔥🔥🔥🔥🔥🔥🔥 Best wishes from India 🇮🇳 You're amazing, buddy !

[@PepperGeek]

Very cool - we plan to do some crosses this winter, but probably not ghost x habanero. We'll be posting it on the channel when it is under way! Thanks for watching our videos ☺️

[@ericolden3508]

Love the 7 Pot hoodie! Beautiful garden.

[@dundeedye]

such a tight community, i noticed peppergeek on chilichumps livestream today

[@PepperGeek]

😁

[@426superbee4]

I stop growing every kind of pepper there is! The reason is? This give more of my favorite peppers! Ones i use the most! After a while they become a like. Habaneros for heat and flavor, Jalapeno is a taste of its own. Over Serrano peppers. Cayenne is used the most! so it #1, then #2 is jalapeno, For spice and favor got to be the Habaneros # 3 ~ You really don't want any thing hotter than the Orange Habaneros! 90% of people can't eat any thing hotter ~ including ME! NO GHOST PEPPER AT ALL! NO SUPER HOT PEPPERS I have no need for them!

[@jimson1969]

Thanks for the ideas and guidance, this year. I'm curious what you use all those peppers for. Sauces, spices, etc?

[@PepperGeek]

We do a lot of dehydrating because after the peppers are ground into powder, they take up a lot less space. We also do a lot of pickling, fermenting and experimenting with hot sauces.

[@Powerstroke7911]

Any idea what the heat scales are for these peppers?

[@nicolipotatski6288]

Since your in zone 6 and I am too I will use your videos to get me idea what I need to do that week. Thanks guys! Now need to follow you on your other channel.

[@tylerbryanhead]

I binged watched your videos till 2am a couple days ago, woke up at 8, and started my own little garden (I live in AZ so I think I'll be good)

[@PepperGeek]

That is awesome! So glad to hear that - cheers!

[@ReapingTheHarvest]

How did it go?

[@민정김-g7q]

@@PepperGeek bije. Diriweli

[@orion310591RS]

Any specific reason to focus on Capsicum annuum and not having Capsicum frutescens ? I mean, you are from North America, but can you get seeds easily for peppers from other continents?

[@PepperGeek]

Frutescens doesn't have as much variety as far as we know - any frutescens types you'd suggest?

[@orion310591RS]

@@PepperGeek Malagueta or Peri Peri en.wikipedia.org/wiki/Malagueta_pepper en.wikipedia.org/wiki/Peri-peri Small in size, not so slow to ripe, 100.000 SHU means chilli but edible every day, some people explain burning of this pepper as "acidic" which kinda it is, around 15-35 peppers per plant, can be saved over winter...

[@sinthazise]

Congrats on 50k subscribers

[@PepperGeek]

Thank you 😊

[@bekimveseli6265]

Hi Pepper Geek, Habanero is a great hot Pepper, but for me Jamaican Scothch Bonnet is mine preferd, if you want to try something hoter,tasty and much fragrance,Try Naga Salmone.Carolina ripper is better like extracted oil

[@PepperGeek]

Yes indeed, _love_ scotch bonnets. We grew the MOA variety last year and it was one of the best tasting types of the year.

[@bekimveseli6265]

@@PepperGeek I live i n north Italy and the climate is not such god for groving hot peppers i do it for my pleasure and share it with friends,i'not a farrner i do it for pleasure in a small garden. Glad to find yor channel and wish you all the best

[@noninoni9962]

Well, I thought this video could help me identify WHICH pepper plant I bought... Someone at Lowes, either on purpose or by accident, switched ID tags with the supposed Sweet Green BELL PEPPER, that I THOUGHT I purchased... But, nope... No such luck... The peppers here are way too fancy for Lowes (the plant still hasn't gotten over 18" and the fruit, green turned to red, peppers are 2" long or less)... I'll keep the plant growing, just for shites and giggles... Maybe expirement, and transplant it to an area I wasn't positive a pepper plant could survive.

[@GutenGardening]

Pepper Abundance! Awesome job.

[@suemcknight9051]

I would like to give you an award for knowing each & everyone of these peppers AND then being able to pronounce so many of these. And, you did it seemingly so effortlessly 👏👏👏 👌. It is Sept. 5th and I still do not have one big tomato variety that has ripened.😠. Have plenty of cherry tomatoes. Farmer’s Almanac predicts out 1st frost date to be between Sept 9th to the 20th 😱 My pepper plants however have done fantastic…most of them in pots. First year for trying Sugar Rush Peach. It’s very prolific…I quit counting when I got to 50! However, they are still yellow…not one peach colored one, yet. So anxious. I live in southern Vermont, so guessing have had the same odd weather as you. What a summer.

[@PepperGeek]

Thank you! That sounds great, glad you are having success with the peppers. Hope the frost holds off a bit longer up there!

[@amyschmelzer6445]

I grew sugar rush peach last year and again this year. Very prolific but slow to color. The flavor is meh when yellow, so wait for the peach color. I made a batch of hot sauce (quick, not fermented) with all SRP and was surprised by the horseradish-esque flavor. My husband hasn’t tasted it yet. He’s not a fan of horseradish at all so I am curious if he will like the hot sauce. P.S. I will probably just compost any fruits that don’t ripen by frost. I don’t care for the flavor of the chile powder from the yellow fruits.

[@goodgnarfun]

Wow I’ve definitely gotta get those peachgum peppers. Awesome collection guys!

[@brianbutler2459]

Awesome! My favorites this year are my atomic starfish, komodo dragon, fatali, and my fish

[@joeshmoe7789]

Nice, but don't you grow any sweet peppers? I used to plant half my garden with hot peppers, but I ended up with so many, they went to waste. Now I just grow 3 varieties on just 3 plants. Would love to see sweet peppers. There are so many types and sizes of sweets and they are more useful. 1 or 2 (sometimes less) of those little chile's is all that's needed to spice up a full dinner. The big, meaty bells can be so sweet, more popular and more useful. I've found the small hot peppers are harder to germinate and grow as seedlings, but once established in the hot summer, easier to grow. The sweets are much easier to start, but the real trick is to get them to mature to red, yellow, etc.

[@PepperGeek]

We have made it a goal to grow a lot more sweet peppers next year!

[@joeshmoe7789]

@@PepperGeek I'm looking forward to it!!!

[@Ira88881]

You rock. A question: Is an ornamental considered an ornamental because the pods are so small, and they’re “pretty” to be planted in those applications? Like, constricted growth? I’m a newbie, but I have two Thai Hot Pepper plants sharing the same large pot. The output is incredible…dozens ripening each day and new flowers appearing…and they taste dang good. I guess I’m confused because when I hear “ornamental,” I think for show only and not consumption. I’ve used these with lemon grass and coconut milk to cook mussels, and they give it a nice kick.

[@greatplainsman3662]

Dear Pepper Geek...serious question, None off my many varieties of chillies had any heat. From japeleno to habenaro you could eat them like apples. Any ideas?

[@PepperGeek]

How was the light exposure during the season/during the ripening process? Full sun?

[@greatplainsman3662]

From outstate Nebraska, absolute full sun. Would watering too much cause this? Been gardening all my life, never had this happen.

[@jedigothic6652]

Amazing Video 🤘🏼 do you guys sell the LotaLutein seeds? I would love to be able to Grow that 🙏🏼

[@PepperGeek]

We probably will not sell those seeds - they were planted right beside another annuum so there is a decent chance of cross pollination. Here is the official source for seeds! chilepepperinstitute.ecwid.com/NuMex-LotaLutein-p308602183

[@jedigothic6652]

Thank you so much 🙏🏼

[@annettejohnson6251]

My yellow lunchbox peppers have stopped growing. leaves and flowers falling off. Any suggestions or solutions to help? Please I need help. TIA

[@PepperGeek]

If it is getting cold, it could just be natural dying off. Leaves will turn pale yellow towards the end of the season when temps cool off. It could also be lack of nutrients, really depends where you live and how they were cared for

[@annettejohnson6251]

@@PepperGeek I live in Okla and its still hot (90's) the plant is still green and I see new little growth.

[@urbanbackyardcontainergardenin]

Love the variety. Selling seeds?

[@kingafendikingafendi8897]

Crossing pepper created a retardation to the fruit I prefer origins pepper thought 🤣😅😂 I'm the only non LGBTQ God/King since the world was created 🤪

[@juanr.d.o4933]

Cool video! but the Piquillo de Lodosa is an Spanish heirloom !

[@PepperGeek]

Yes, apologies! We made a correction in the video description

[@valentinshopov9131]

Hey! First-time grower here. I have a couple pots of orange habaneros which still flowering but I do have a few fruits. They obviously started out green and went through the awesome transformation of the color and are orange now. However, they became sort of soft to the touch and don't seem crunchy. Is that ok or did I do something wrong? Haven't picked them yet, I'm thinking of doing that soon.

[@PepperGeek]

If you leave them for a _long_ long time, they may soften. Some varieties go soft quicker than others like cayennes and thai chilis. Habaneros usually maintain their crunch for quite a while when left on the plant

[@keithberry8792]

Hey Peppergeek I have a Carolina Reaper plant that must have 80 peppers on it but they are all still green. Should i prune off the small ones to have the plant spend its energy on the largest ones? I’m on the eldest coast of Canada in a semi dessert climate, so it’s still decently warm but the cold is coming fairly quickly. Any help you can offer would help!

[@PigRipperLAW]

1:04 Dude! Go to the doctor, quick! It’s not supposed to look like that. 🍆🌶👨🏽‍⚕️ LMFAO

[@shamimchowdhury4283]

You don't have any Bombay peper or Naga from Bengal. They are similar to Carlina reaper but more beautiful and much much more spicy hot. I loved your collection

[@michaelklavuhn3]

Cool vid!, just a heads up "lutein" is pronounced "loo teen".

[@PepperGeek]

Ah thanks, I had a feeling I messed that up...😅

[@ericchappell9442]

Hey man, did you ever get your galapagoense to germinate? I dont think I did, but have a few plants that lost their tags, so I may get lucky :D

[@PepperGeek]

Nope - planted like 20 seeds and nothing happened. If you have a super hairy plant, it is probably it!

[@ericchappell9442]

@@PepperGeek here's hoping! Gonna try more than 20 for next year then haha. Where did you get your seeds? I bought from semillas

[@superswagman5973]

WOW what an amazing selection! where do you source your seeds, asking for a friend in Canada.......

[@PepperGeek]

A few of our favorites: peppergeek.com/buy-pepper-seeds-online

[@superswagman5973]

@@PepperGeek Thank you!

[@nml5536]

Nice harvest! I'm interested in that red ghost monster's production! :)

[@stephenhope7319]

For some reason in 9b Sacramento I have had no luck with my hot peppers this year. Great year for green and red bell peppers but no production/flowers/pollination of habanero or jalapeño. Probably will start from seed in December for hot peppers and overwinter my best bell pepper plants. Thanks for the cool vid, you grew a lot of nice peppers.

[@PepperGeek]

Better luck next year with the hot peppers - and thanks!

[@vestlandchili165]

Fantastic video! So many cool varieties, and a very informative video! Thank you

[@guillermolledowolkowicz7085]

Piquillo de Lodosa is a spanish variety, not italian. They have really thick skin, so the traditional use is to coock them aggressively on fire. The skin prtotects them from drying and they are easy to peel.

[@susanaikman4577]

Hi mine name is Susan Aikman I Have differnt ton of peppers. I Have madam jeanet,Ajoema I like your video.I plant mine my own peppers

[@GardentheNorth]

Thank you for the great videos! Growing 15 varieties this year myself, and feeling inspired to grow more varieties next season! Cheers from Calgary 🇨🇦

[@PepperGeek]

Cheers! We always say we'll downsize to simplify things, but always seem to plant more each year...😅

[@GardentheNorth]

@@PepperGeek keep it up, I can’t wait to see them grow!!

[@ctboait33]

I’m in the UK, unfortunately, the chills have struggled with the cool summer Which chillis tolerate cooler weather?

[@TheZinistra]

I'm interested in what fun and tasty stuff you can do in baking/sweets with peppers!

[@MRcrissoldier]

Question: how do you prevent cross pollination for the purpose of saving the seeds of the original species?

[@orion310591RS]

Move plant 50 feet away from other plants.

[@PepperGeek]

You can isolate portions of the plant as well using a mesh cloth (paint strainer bags or similar). Isolate flowers before they open, then remove the cover once the pods begin to form.

[@nicolaslherme9507]

My varieties this year: cayenne, ethiopian brown, ouzbek, calabrese, tehrani, aleppo, buena mulata, big black mama, trinidad moruga scorpion caramel, and carolina reaper. For a first trie we will see...

[@naujgint]

What are your plans for Carolina Reaper peppers? I am growing them as experiment this year but who can handle that heat?!?

[@nicolaslherme9507]

@@naujgint Hi!! First I am french and here we have NO you tube channel that kind of quality such as the english and american ones. I started my plants with seeds bought on a french site, it looks great but the weather was not fine this year (but there're going on soon!!), and I think I will make oil and hot fermented sauce with that, that will optimise the heat, flavour, conservation and the... valuation (in general) of this kind of bomb. But I experiment it too!! the only choises I could find are these ones, it only matter to be a good, an attentive cook, expecialy to make fermented sauces, but try! So thank you for your question and sorry for my english, I am not used to practicing this language often.

[@naujgint]

@@nicolaslherme9507 Thank you for the reply! Hope your fermented sauce comes out great!

[@Sharkdog11b]

Everyone If your “peter” looks like that you should definitely go see a Dr and ask your wife some questions about where she been 🤪

[@X360DevNerd]

peter pepper lmfao thats amazing

[@miloshpecheneg]

Hello! Where do you get the seeds? Do you grow pepper bushes separately to avoid cross-pollination?

[@ijones79]

I wonder if your Fresno is a true strain? My history with Fresno's all grew straight up instead of traditional Jalapeno style. Great video and nice harvest!

[@PepperGeek]

Hm, we grew this plant from a store bought pepper's seeds, so not sure really!

[@wilvertperez]

Hello Pepper Geek do you sale any seeds on EBay of you pepper plants. You never plant Chile piquín or bird pepper. I love hot peppers I bought a lot of seeds on EBay this year and I probably have like 100 babe plants now can’t wait to put them outside

[@PepperGeek]

We do not sell seeds at this time, no. Glad you have lots of plants going!

[@tsdecker]

Great video. Do you use most of your peppers or do you have a lot of extra?

[@PepperGeek]

Thanks. Yes, we do our best to use them up and store the rest for use throughout the winter

[@danielreilly3136]

I love your channel! Started gardening this year and had a successfully harvest of jalapeños, habaneros, ghost peppers, Thai chili’s, and Carolina reapers (none grown from seed). Our hot sauces have come out Amazing! You guys are an inspiration! Where do you get your seeds from to grow these beautiful peppers?

[@PepperGeek]

That is great to hear! Glad you've enjoyed our channel. We buy from a variety of sources - here is a short list of some of our faves: peppergeek.com/buy-pepper-seeds-online

[@dustinvanhoose6186]

My jamaican yellow hot pods are taking forever to turn color, so much so I picked the whole first harvest green thinking I somehow got an off pheno green

[@PepperGeek]

Ours took a long time to ripen too, we also had problems with disease and fruit rot - the tight foliage seems like the problem.

[@beckysharpe7268]

Glad to have found your site. I like to try a couple of different chillies a year, and it's the fish pepper and purple jalapeno this year.

[@Juanro_7]

It’s funny that the KZbin ads for this video are toilet paper brands. Def not planned lol😂

[@Killswitchpulla]

your prized plant is smaller than my smallest plant. and i planted 30 peppers too. my smallest and most neglected are still 3 ft tall and products at least 50 pods so far . my good plants have produced over 100 pods easy

[@CMike44]

Is this your final harvest or are you letting the rest ripen up?

[@PepperGeek]

Not our final harvest, we will let them go till the very end :)

[@davidpotter6577]

Awesome harvest! My eyes are watery just watching it lol

[@Radi0ActivSquid]

My scotch bonnet plant finally ripened up it's first three peppers. Can't wait to try them on something.

[@PepperGeek]

So exciting! I love scotch bonnets for hot sauce or crushed and added to some soup, stew, etc. Also makes great spicy flakes/rub

[@Jardin-de-invierno]

Love the video great selection. I’m on a three day vacation at the lake this week…hoping I’ll have some color when I get back…..wish me luck.

[@PepperGeek]

Good luck, but first, enjoy the lake!

[@Smok3Stackz_CT]

Great harvest!! Side question any good grow tent/ lights y’all recommend being 4x4 or maybe 3x 3

[@PepperGeek]

Thanks! this is our current recommended grow light/review: peppergeek.com/viparspectra-p1500-led-grow-light-review We also use a Mars Hydro grow tent that does the job: peppergeek.com/mars-hydro-grow-tent-review

[@Omni_Lead]

Where do I get seeds for some crazy peppers like this?

[@PepperGeek]

We order from lots of different places - here is an article on some of the vendors we recommend: peppergeek.com/buy-pepper-seeds-online

[@michaelforrester816]

Stunning guys! Thanks to your advice im harvesting ripe Moruga scorpions in the north of the UK. First attemt at superhots from seed.

[@PepperGeek]

Awesome! so glad we could help

[@millertimespicywarrior]

Awesome bro! Good vid!

[@TheBurninator50]

My local nursery has a limited selection of pepper varieties. What's the best way to get ahold of some of these? Ia there an online store you'd recommend?

[@PepperGeek]

We use many different seed suppliers based on what they have in stock. Here are a few we recommend: peppergeek.com/buy-pepper-seeds-online

[@TheBurninator50]

@@PepperGeek Great! Thank you for the help! Btw, I have made your habanero hot sauce recipe with Caribbean reds, ghost, and jalapenos. All have turned out excellent! Next go round I'm going to substitute sugar for pineapple and see how it goes!

[@PepperGeek]

@@TheBurninator50 Love pineapple sauces - hope it comes out tasty!

[@dilandogbp]

My habanero is not producing flowers. Can soneone tell me what is wrong?

[@ThatBritishHomestead]

Love your pepper videos! I’ve grown so many chills due to your channel

[@PepperGeek]

Love to hear that :)

[@patriotdefensegear]

Really nice to see all the different kinds of peppers! Good videos guys

[@GutenGardening]

Agreed!

[@Mike-Eye]

Peachgum Tiger WOW!

[@hucknbarry3496]

Thanks for the tour and my white bhut julokia peppers are turning red as well, lots of them though 👍

[@PepperGeek]

Ah, that's too bad, but I guess that is just part of growing newer crossed varieties. Hope you enjoy them anyway!

[@FarmerJay90]

Peachgum tiger seems like a good trick for Halloween lol