INCREDIBLE SUNDAY ROAST! || Food Crawl in London (with Cocktails)

This is from our 2nd day in London. In this video we devour an EPIC Sunday Roast FEAST, head over to a really popular market for some dessert, then, naturally, we indulge in some cocktails!
Thank you for tuning in! New food & travel videos every Sunday & Tuesday 8pm EST!
CITY: London, United Kingdom
RESTAURANTS:
The Princess of Shoreditch (theprincessofs...)
Old Spitalfields Market (oldspitalfield...)
Wheelcake Island (www.wheelcakei...)
Pickled Fred (www.pickledfre...)
In case you're curious - The Interactive Sushi Restaurant we talk about at the end of the vlog is called Inamo. It was so much fun and we 100% recommend it! (www.inamo-resta...)
We would love to connect with you! Say hi!
Instagram: / devourpower
Facebook: / thedevourpower
DEVOUR MERCH: www.devourpower...
Business Inquiries: [e-mail]

[@zupermaus1]

guys just round the corner is Brick Lane market - go on Sunday when its all open, for the amazing street theatre. London's hipster mile.

[@lucybrown8902]

I’m super confused by how you both use cutlery, who knew there was a cultural difference between how Brit’s and Americans eat 🤷🏻‍♀️🤷🏻‍♀️

[@shymike]

I was so triggered by this, eating Sunday lunch with hands, no! And then with just a fork, no!

[@rachelhudson8362]

Scotch eggs are a meal in themselves

[@jeannerobilliart5041]

Amazing video ! The egg looked very delicious and already saw the wheelcakes on a girl’s ig i follow but seeing it so close and being eaten was cool. I think they also do it with red bean paste etc! Sounds yummy anyway! You guys are so cute btw and love how straightforward and honest you both are. You act naturally, you’re simple, friendly thats well appreciated! Amazing video, loved it! Keep it up guys!

[@DevourPowerTV]

thank you! :)

[@csandford6011]

English pub Crawl.

[@antoniaj.2018]

You two I love and all u do!

[@DevourPowerTV]

Antonia J. Thank you!!

[@joshuapopoff9225]

Not flying to London for an egg. But will for fish n’ chips

[@antoinew333]

Amazing vidéo ;)

[@duiliobello5778]

Style :)

[@darrenrobinson6522]

Yorkshire pudding should NEVER be served with the other food, it should be served as a starter, this is so London?

[@craigives424]

Everywhere serves it with the roast😂 even up in Yorkshire where I'm from. You're thinking back to the 1920's

[@vickytaylor9155]

Traditionally it is served with gravy as a starter. These days it can be served either way, but I find the bigger ones are served the other way and the smaller ones are served with the roast.

[@BogusDudeGW]

@@craigives424 We always have ours beforehand, usually as big as the plate or 2 or 3 smaller ones from the 4x tins. It is the superior way and thus by default the true Yorkshire way