INCREDIBLY broken Japanise KNIFE. Restoration.

[@vinceianni4026]

Good restoration mister

[@mushfiqurrahman2515]

U got some nice skills

[@mrvirtue2181]

I am envious you use the lathe machine with ease. Thank you for showing/sharing how to restore a Japanese knife ❤.

[@OldRusty]

Thank you, using the lathe is not difficult, the main thing is to start ;)

[@manuelnunez6832]

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[@karolgrzywa9077]

Very nice and impressive restoration

[@philipscott3241]

That knife has seen some USE! It’s one of those times where I wish an object could talk.

[@hassannazer492]

Creativity and wonderful artwork

[@thefatmarc2.019]

Making your own bolts for the handle is next level.

[@beltxabeltxa]

Fantastic

[@adriennet4544]

Really beautiful finished project! The meticulousness with which you approached this restoration is truly laudable, impressive work! 👍🏽

[@JorgePetraglia2009]

Impressive craftsmanship, in particular the sharpening. You are good amigo, keep these videos coming. Greetings from Toronto.

[@CrustyRestorations]

Stunning finish on the knife, keep up the great work 👍

[@geraldstamour1312]

Incredible certainly describes how the knife turned out! Furthermore, this belongs in a high-end kitchenware catalog and/or retailer!

[@amitbhattachariya9357]

Excellent workmanship.

[@amitbhattachariya9357]

Very neat restoration work.

[@larrykelly2838]

Wonderful restoration on that knife and handle, it looks fantastic.

[@michaelreeves8164]

Very nice job, by a craftsman.

[@tombarlow6176]

Beautiful restoration of the knife 🗡️🗡️

[@carrestore]

Beautiful knife

[@bobjoncas2814]

nice work, keep safe..

[@خالدالبيومي-ظ1ز]

Nice work indeed!❤

[@marcosalema5098]

Awesome

[@SenorRu]

The thumbnail made it look like you were restoring a Final Fantasy 8 gunblade :D

[@juanguajardo873]

Maravilloso trabajo de Restauración de Cuchillo para Cocinar felicidades Maestro dél acero templado 🔪👍🏽😃👏🏽

[@MASI_forging]

Another great restoration. This looks so beautiful 😍😍

[@tnxstaff]

TOP!

[@wernerrall7181]

Trully Wonderful work. It's just sad to see the condition of those knives....

[@2K_Restoration]

good job//

[@washitokusei6801]

What kind of belt is that at 6:22?

[@FoodNotPharms]

Thank you so much for putting the tinted box over the welding shots! Amazing videography

[@boss00773]

Кадет, хорошая точилка. Поддерживай его в чистоте))

[@theoneandonlyowl3764]

Turned out great. Nice work.

[@olraksTV]

Where can I get that knife sharpener?

[@OldRusty]

Try a googl search for "Tsprof" there are dealers in Europe and Canada.

[@amitbhattachariya9357]

Incredible Restoration.

[@DmytroStepanovich]

Красота😮🤝

[@jamesstuart7440]

Great job! What is the sharpening system used at the end of the video?

[@OldRusty]

Thanks - tsprof.us/

[@oldmanfred8676]

The Wood Flakes will feel much nicer in the hand I believe.

[@AliAli-zv5ot]

👍👍👍

[@Sobo.deso93]

Mntap

[@amitbhattachariya9357]

What types of wood you use for the Handle?

[@OldRusty]

AZOBE / BONGOSSI . Azobe is firm and heavy, being amongst the hardest usable woods in the world, and is largely impervious to the effects of insects and weather.

[@andrzejporeda7281]

Przepiękne jest ten cały nuż odrestaurowany chodz ja bym zastosował jescze te stare rączki z tego noża pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍👍👏👏👏👏

[@Bartollo24]

Hello! Can you move a little faster?

[@OldRusty]

Of course! If you click on the gear in KZbin and change the "Playback speed" - I can even move twice as fast. :)

[@gaylenegregg-6477]

Misspelled Japanese nice work

[@joanramonborra7380]

Hi, where can i buy a knife sharpener like yours?

[@OldRusty]

this "tsprof". The store can be found in a Google search

[@mutasimaldory]

Greetings! This is the second restoration I've seen where you don't use epoxy for the handle, is there a reason for this or do you just not show it while filming? Thank you for the great work! 👍

[@OldRusty]

I used epoxy in this restoration, but didn't get it on camera.

[@MCsCreations]

Beautiful work, dude! Really well done! 😃 Stay safe there with your family! 🖖😊

[@Little_River_Forge]

Who was the original maker, about how old was the knife 😊

[@norrinradd2364]

The best part was welding galvanized steel 😂.

[@mauriceclark4870]

You. Sure. Know what. Your. Doing. !!!!!!!

[@chemimal]

宏明の牛刀。 口金が一体成型の工業規格品。 90~100$程の土産用のものではある。 使用している鋼は黄紙鋼なので、ここまで手をかけてレストアする価値があるかは疑問。 それよりも問題なのは、この包丁がここまでのダメージを負うような扱い方。

[@chemimal]

包丁のテストで紙を切るのは、切れ味と言うよりは研ぎ残しや目に見えない刃こぼれの箇所を探るため。 なので刃先だけじゃなく、刃元から刃先までゆっくり引きながら紙に当てていき、引っかかる所が無いかの確認をするべき。

[@masteraether]

That is a lot of work to put into a Japanese knife just to sharpen it like a western blade.

[@thefuture679]

Didn't you notice something of polishing about it?

[@FredStpierre]

What was wrong with the old handle !

[@johnrudy9404]

Great resto. If that is truly a Japanese knife, then the edge will last longer between honing(s). A quality knife in the kitchen is worth a 100 cheaper knives.

[@michaelvanbuskirk8845]

Your strokes on that sharpener are too short. You are going to wear the stone out in a small area. 😉

[@nachofranc2400]

Don't sandblast the engraving 😢

[@catmasikmur]

как-то стремно заварил, как-бы потом себе под усилием не загнать лезвие в кисть

[@garibaldigang8393]

i don't meant to be rude, but at that point why not just reshape the knife into a smaller knife, turning part of the blade into a partial tang?

[@OldRusty]

Not a bad idea, maybe I'll use it next time.

[@miguelss5]

Excelente cuchillo, pésima elección para el mango.

[@chemimal]

オリジナルのハンドルよりは良いです。

[@atferdogan9615]

Ora.niresi.ban.bir.bica.saplazim.arkdas.mutfak.biçk.sap.kiŕildi

[@sjt275]

If that weld holds I'll be a monkeys uncle !

[@shetat920]

Выдержит, не нужно рубить кости и дрова 😊

[@gayle525]

For me if you want to show off how sharp your knives are, slice a ripe tomato very thin. That’s a sharp knife!

[@arkas6797]

I wouldn't say restoration, but it wasn't a knife either. The only thing left intact on it was the Japanese maker's stamp. You certainly have confidence in your knowledge of a proper restoration but deciding on this argument had many risks. But according to Plato "the beginning of every human effort is half of the whole effort".

[@ちゃんゆか-p3g]

I think you lied about the Japanese knife, the knife is made in Korea. Japanese knives do not have an iron guard on the neck of the knife, but wood which is rectangular in shape with 2 color patterns, black and white

[@jjshane72]

With all due respect, but I think you're mistaken here, not all Japanese knives have Wa-Handles which I think are prolly the ones you're referring to. A lot of Japanese knives also come in Western style handles that are called Yo-Handles that have a metal bolster near the neck/choil

[@ちゃんゆか-p3g]

As far as I know, Japanese knives are fitted with a sharpened back edge, and attached to a wooden handle by heating it. in the history of Japanese knife making everything is the same. What you are showing is not a Japanese knife, because the knife already has an iron handle which is clamped with both wooden sides. All Japanese knives don't advertise that model

[@jjshane72]

@@ちゃんゆか-p3g look up knives from Teruyasu Fujiwara, Ashi Hamono and Terukazu Takamura. A LOT of knives that they make are Yo-Handle EDIT: the ones that I named are all Japanese smiths/forgery. There are many more but those 3 makers are some of the more common ones

[@jjshane72]

@@ちゃんゆか-p3g saying Japanese made knives with Yo-handles or western style handles aren't Japanese knives is objectively incorrect, they're not traditional but they're still Japanese knives

[@Bialbagtl]

You are incorrect there is many many Japanese knives made with western handles, Takeshi Saji, Tojiro, sekai Takayuki, Fujiwara, Yu Kurusaki etc all make western handles

[@user-sakura_sa_ku]

全体的に扱いが雑

[@tonyb2614]

Japanese not Japnise.

[@АнварБердиев-б5о]

ЭЭЭЭЭ ДОРОГОЙ ПЛОХОЙ РАБОТ ТАМ НА НАЧАЛЕ ЛЕЗВИЕ ПЛОХО ИТПОЛИРОВАЛ ПОТОМУ ДИЗЛАЙК

[@th3wick3d3nd3]

Very poor work. It looks terrible. 👎

[@OldRusty]

Thank you, for your opinion. I hope you are doing much better!

[@ronaldpatton5668]

Too far gone. Throw it in the trash.

[@OldRusty]

Yes, but it turned out pretty good... Japanese steel cuts awesome, holds the sharpening perfectly. It's a pleasure to use.