Incredibly Simple and Delicious! Those who try it will want it again. Better than puff pastry!

Рет қаралды 26,156

6 ай бұрын

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Incredibly Simple and Delicious! Those who try it will want it again. Better than puff pastry!
materials
1.5 cups of warm water (300 ml)
1 teaspoon of salt (7 g)
3.5 cups all-purpose flour (405 g)
to grease the dough
Less than 1 glass of oil or olive oil (150 ml)
inner material
3-4 tablespoons of oil
400 g minced meat
2 onions
1 teaspoon of red pepper (5 g)
1 teaspoon of chili pepper (3 g)
1 teaspoon of black pepper (4 g)
1 teaspoon of salt (6 g)
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Пікірлер: 41

@nopelindoputraperkasa5869 6 ай бұрын

Yemek yapmanın ipuçları Adam Tarifi paylaştığın için teşekkürler ...Her zaman başarılı Greeting from Indonesian traditonal gold 🇮🇩🍝🥞🌼🌼🙏👍👍

@suncicacvetkovic5091 6 ай бұрын

@georgetanita4265 6 ай бұрын

Greetings from Greece! I' m your big fan❤

@reyhannarl4439 6 ай бұрын

Ellerinize saglik ❤

@LADYGINEBRA 6 ай бұрын

Enfes! Meksika'dan kocaman kucaklıyorum sevgili Fatma!! ❤

@angiemoont5527 6 ай бұрын

Hojaldre perfecto amiga... 😋🤩 Muchas gracias y bendiciones. 👌🙏🇲🇽🌷🕊️🤍

@gultekincetinkaya5931 6 ай бұрын

❤❤❤❤❤ çok nefis ve lezzetli ellerine emeğine sağlık canım kızım Rabbim üstün başarılar nasip eylesin inşallah Gözlerinden Öpüyorum harikaasın

@zeycancetinkaya4239 6 ай бұрын

Yûryine sağlık maşallah harika bir tarif Allah berktini artırsın balım ❤❤❤❤❤❤❤❤❤❤❤❤🧿🧿🧿

@abamar6114 6 ай бұрын

😊Parece una ensaimada Mallorquina, sólo la forma, pues en Mallorca son con rellenas de crema o de nata o de cabello de Angel, y por encima con azúcar Glas, y estan muy ricas para el desayuno por la mañana 😋😋

@Hamza55331 6 ай бұрын

From jordan you are very good

@bkm2797 6 ай бұрын

Yes, she is!

@bozenamotovska1888 6 ай бұрын

Vyzera to fantasticky, vyskúšam vaš recept. Sledujem vas uz dlho, zo Slovenska/Slovakia-Europa.

@chedliabeji98 6 ай бұрын

❤❤❤❤j aime beaucoup vos recette. Chouchou de la Tunisie je t embrasse fatouma

@aliciagarciamartinez6613 4 ай бұрын

Que bueno tiene que estar !! 😋😋

@anaemeliaborrego7655 5 ай бұрын

Soy cubana gracias por compartir tus recetas me encanta 💖

@Huawei-oi9ld 6 ай бұрын

❤ماشاء الله تبارك الله رووووعة تسلم إيديك حبيبتي❤ عفوا سؤال لوسمحتي الفرن يشغل من الأعلى والأسفل ارجو الرد ولكِ جزيل الشكر جربت الفطائر روووعه

@asiye95 6 ай бұрын

Ellerinne aklinne saglik❤️🎠🎠🎠🎠🎠❣️🌹😀😀😀😀💞💞💞💞💞💞

@mariarangeldeoliveiradenantes 6 ай бұрын

Já sou sua seguidora de São Paulo Brasil ❤

@rdmoncure9275 6 ай бұрын

I like this one very much

@jean-marccaudrelier17 4 ай бұрын

Ça m'a l'air délicieux, et je vais essayer de faire Vôtre recette, je crois que je n'e serais Pas déçus, le plus difficile sa sera d'étaler la pâte.

@teresaalvarez8243 6 ай бұрын

Parecen increíblemente deliciosos

@user-xx4xi3gu7j 6 ай бұрын

From South Africa

@bkm2797 6 ай бұрын

Looks very delicious! I was wondering when you had the dough resting in the glass of olive oil did the dough absorb all the oil? I also wondered if this is like filo dough. I'm from San Francisco, California. Thank you for sharing this very special recipe.

@user-no3xh8ie1v 6 ай бұрын

🎉❤мені сподобалось треба спробувати, Клас!!!

@FatmannMutfagndan 5 ай бұрын

Смачного

@isabellaavalon6651 5 ай бұрын

Absolutely fantastic recipe and you make it so simple for all of us. Thank you. Greetings from Australia 🇦🇺 dear Fatima

@FatmannMutfagndan 5 ай бұрын

Thank you very much

@marlyandrade1147 6 ай бұрын

Holla gostei muito dessa sua receita 🙏🙏❤️🙏🙏❣️🙏🙏⭐⭐👍👍🇧🇷🇧🇷

@abbassakru6844 6 ай бұрын

ALLAH rahmet eylesin mekanı cennet olsun

@marthavieites271 6 ай бұрын

Que Ricos se ven,me gusto tu video,Delicioso ,gracias❤❤❤❤

@zoltannenovak862 6 ай бұрын

Magyarország 🦉

@user-ws2nb9lk6b 6 ай бұрын

❤❤❤❤❤❤😊

@rdmoncure9275 6 ай бұрын

Hey you can use apples also, ???

@user-xm9ul5xh7m 6 ай бұрын

با سپاس فراوان❤

@reyhannarl4439 6 ай бұрын

Boreklik unmu kullandiiz

@irenecarvalhodasilva2586 6 ай бұрын

Olá, sou sua seguidora já há anos, aqui do Brasil, admiro muito seu capricho ; como você sempre abre a massa tão fininha e nunca suja a manga da sua roupa..gostaria de sugerir que você desse nome aos pratos, se possível. Fica mais fácil de encontrar a receita depois. Abraço fraterno e sucesso sempre. 😊😊😊