Indian Street Food at Home? Foreigner in India vlog | TRAVEL VLOG IV

[@IvanaPerkovicOfficial]

If you want another episode of 'Indian street food at home' you know what to do: put those thumbs up guys! Also don't forget to comment which Indian street foods I should try next. Thank you for all the love on this series (and the samosa hugs!), it's a huge joy to make them in these times at home.

[@Stingray1953]

U. P if possible

[@hoiotaku1394]

🌸🌸😊🌸🌸

[@jyoticoldprocesssoaps]

Try jalebi with curd (in uttarpradesh ) Aloo chat ,papdi chat , dahi bhalla and rajkachori( in delhi)

[@FunTravelLondon]

Indian food is very delicious. I usually go to Indian restaurants in London. Love from London. Stephanie

[@IvanaPerkovicOfficial]

It really is!!!

[@harnishpatel7154]

But in London Indian food is very costly 😅

[@funkmate1547]

Ur table looked like my most beautiful dream😌🤤

[@IvanaPerkovicOfficial]

Hahhaha yes!!!

[@taranggoswami8407]

Great video. But ivana..It is not called "Dhokla". It is khaman. Both of them are from Gujarat. So, North and south indians just put Khaman-Dhokla as a one but there is difference. Khaman is made of besan (gram flour) and dhokla is made out of rice and urad dal batter.. khaman is more flufflier than dhokla because it has a slightly higher content of soda. Please try more Gujarati food.

[@IvanaPerkovicOfficial]

Nice! Thanks for explaining

[@Abhi081220060]

@@IvanaPerkovicOfficial it is north india (to be specific delhi :D ) which has started calling it by wrong name.

[@cvbinu]

I am from Kerala, I thought it is Dhokla. We make it in our house, learned to make it from a cousin working in Gujarat. Thank you

[@maxigladi]

We call khaman and dhokla and dhokla as white dhokla 😂 .. now is ask khaman to shopkeeper in mumbai he himself might gets confused .. 😂

[@RaveSharrma]

@@IvanaPerkovicOfficial it is called Dhokla!! Khaman is another word for it! 😄

[@rayray9996]

I admire and respect your broad-mindedness, tolerance, and sophistication. I like the style of your blogs very much. Good job. Keep going. Also please continue to stay in India. I know the country has many shortcomings, but also some great positives. It is people like you living in India that contribute to making life there more interesting.

[@keyurmehta5814]

Mad respect for your samosa, pani puri and kachori analogy

[@vasudevamallya6353]

You have "Holige Mane" shop at most places in Bengaluru where they prepare some 15-20 varieties try from them as well

[@SpiceisniceNL]

I want to eat Indian food every time I see these video’s! I ate it last week because of your last Indian food video! Do you have recommendations for veggie indian food for Dutchies? (Something they probably have in Indian restaurants in the Netherlands). Most of the time I order, chana massala, biryani (discovered because of your video and love it) or palak paneer. I do want to visit India in the future, the food is mad goals!

[@IvanaPerkovicOfficial]

If you live (or visit Amsterdam) you can have so many delicious Indian foods at Saravana Bhavan restaurant. The have a LOT like dosa and chole bhature etc and it's legit! Otherwise paneer butter masala is also a great option. Enjoy!

[@SpiceisniceNL]

@@IvanaPerkovicOfficial thank you! Gonna check it out! ☺️

[@sriramkuravi]

Hello. You can try the dosas in Saravana Bhavan in Amsterdam. They have a variety of them - Masala, Rava, Ghee and Plain are the basic ones and they also have Uthappams . In Saravana Bhavan i would recommend that you try the 14 idly or mini idly and Sambar/Curd Vada (Sambar vada being slightly more tangy than curd vada)

[@dadamsush]

But I don't think authentic Indian taste you find it there anywhere outside. You must try out the food in India... Every part of the country offers veriety of tastes

[@SpiceisniceNL]

@@dadamsush i definitely will do that! India is very high on my travel list! But eating Indian food in the Netherlands is kind of the only option at the moment because traveling is not so easy!

[@シュシュとチャンネル-q4o]

Love this video!!😊 Greetings from Japan🇯🇵

[@monicasharma8799]

The best thing is ur expression after having a bite .. that really shows how much u enjy ur food whn it's tasty... yes ofcourse we want part 4... really amazing.. my mouth startd watering now😅❤

[@IvanaPerkovicOfficial]

Haha thank you!

[@YouDontKnowMyName430]

Ivana, you’re making me miss Bangalore SO much! I’m itching to return as soon as I can. I agree with you - pani puri is just something else! I actually do not eat pani puri unless I’m in India. It’s just isn’t the same elsewhere. Hope you enjoyed the food! 🥰

[@pranjalupadhyay6024]

Ummm I love them mouth watering uttapan is my favourite I would recommend you to try rava dosa it is super crispy

[@Vickky985]

Have you heard about "dahi-bada aloodam"? This is a dish mostly eaten in d state of odisha. If you find there,plz make a video on it.

[@ghfchannel9321]

Nice video, welcome to north/ north east india as well

[@bharatbhushansingh4479]

That is great ... Gud job Ivana ...

[@vis2020]

Best dhokla and Patra I had was in Vadodara, they had different spicy chutney ..not usual mint+sweet. Also best kachoris I had only recently in Jodhpur- they had pyaaz kachori, dal kachori..so delicious they didn't even need any chutney at all

[@sidblore7529]

Lockdown will end next week...I'm sure we all wait for outdoor review..good work thx

[@piyushkriplani8905]

Amazing video as usual... In the next video add "MALPUA" from Pushkar (Rajasthan)...

[@IvanaPerkovicOfficial]

OMG yaaasssss!!!!

[@pindiprolisrinivasakalyana5100]

I love this bobbattu a lot. I missed the COFFEE at the COFFEE SHOP on the M G ROAD in 1994. But, I had COFFEE outside KIDS KEMP at the end of M G ROAD. I was attending SSB INTERVIEW at 24 SSB, CUBBON ROAD. NICE PLACE BANGALORE

[@samadhansonawane303]

Dhokla is my favorite 😘😘 without it my breakfast not become complete...waiting for Morning 😋😋

[@BengaluruBurrp]

Hi ,tempting food. Coconut holige is also my favourite.

[@justrandomthings......]

9.05 her expression 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@Siddhartha-fh8il]

Would love another episode but this time with different indian desserts! Jalebi, laddoos, burfis, rasgullas and.......

[@sheilac.2259]

Pani puri and dhokla are sooooo good!

[@wrightvcx2249]

I didn't realize i watched an 18 min long video. So mesmerized with the food. I would recommend "Paani poori chat with curd flling". Its like paani poori but different kind of taste explosion.

[@koolk8077]

@5.12 THANK YOU Ivana for accepting my suggestion. I am so happy to have suggested that after seeing your lovely expressions after a bite of Dabeli. 💙 I am Marathi but we love Gujarati snacks here also. It's our brother state of Maharashtra 😀. Always love your grace, background music, presentation and understanding nature for the culture and the food.

[@IvanaPerkovicOfficial]

Thank you so much for suggesting it! It's delicious!

[@ManojAgadi]

Try Akki Roti Madam. It is also very famous breakfast food in Karnataka and Andhra Pradesh.

[@yashitiwari1297]

I really enjoyed this series of food and waiting for more of this and also craving for it.

[@IvanaPerkovicOfficial]

Yay thank you

[@maximhollandnederlandthene7640]

Unsalted peanuts are very healthy. Good for them to use in dishes. Dont you miss some Dutch streetfood ? Kapsalon, frietje mayo, frikandel, kroketten, bitterballen ..... 😄 Maybe you should make some poffertjes for your friends there to tast.

[@RB-om8sk]

My mouth watering seeing ur these videos n I wanna run to Bangalore n other places to enjoy various foods 😋 and dhokhla that u showed is actually Khaman but apart from Gujrat it is called dhokhla everywhere n it's a very commercialised version of Khaman so for real Khaman and dhokhla reserve ur opinion till u eat it in Gujarat 😊 and even the type of samosa that u ate is a very commercialised version made popular by haldirams bikanerwala etc but u get a simpler tastier n a plethora of versions of samosas across india overall I liked ur video 👍happy eating 😊

[@RaveSharrma]

Dabeli is by far one of the best street foods! Absolutely Love it!! Gujarat has given us many delicious street food options tbh!

[@RaveSharrma]

Thanks for the like :) Best/authentic dabelis are made in kutch (gujarat)... Do try that if you happen to visit gujarat... We dont get authentic dabeli here in delhi! In fact people haven't even heard of it

[@aparnaupadhyay5073]

❤ I miss indian foood .....

[@vinodchhiller724]

Yummy video😁🥰 Ivana, why there is a need of english subtitles wherein you are already speaking in english......

[@drdr73]

Enjoyed watching your breakfast ....thumbs up !

[@ShrungJV]

Ivana, you've described Indian food with so much detail and accuracy, ive never seen anyone from outside India do this. Great job. Also, all the food was vegetarian which says a lot about the diversity of amazing vegetarian food in India.

[@shubham8264]

Yes, we are going all philosophical on Indian street foods. We definately live in good times

[@IvanaPerkovicOfficial]

Hehhehe

[@anilkumarshaw3555]

Your feedback is very genuine regarding food.

[@ksashank6271]

I'm loving those ice cream analogies.... 😍

[@koolk8077]

😊Next blog on Marathi desserts : Modak ( classical delicacy of Maharshtra) Puran Poli ( Marathi traditional bread made on festivals) Shreekhand ( Paneer prince, you will fall in love with it ) Amrakhand ( brother of Shreekhand) God bless you and may you visit Pune too. 💙

[@EagleOverTheSea]

Puran Poli = Holige (the chana Dal variety).

[@simplejoys6052]

Hello Ivana, can you make a video with a roomtour of your flate? Greetings from germany

[@saiabhishekbhardwaj]

Good video.....

[@navaneethsanker467]

Wow... Amazing vlog👍❤

[@IvanaPerkovicOfficial]

Thanks!

[@ektabhosale3752]

U can give a Try to some Maharashtrian dishes Thalipeet, PuranPoli, Modak, Sheera Puri, Masale bhaat, Shrikhand Puri, Amras, Maas vadi, Basundi, Kharvas Also some daily eaten vegetables in almost most of the houses in Maharashtra..like : Bharleli Vangi, Methi bhaji, Shepu Bhaji, Bhendi Bhaji, Rajgiryachi bhaji, etc 😉 Also try Dalcha rice , Malpua once..😘 I think I suggested too many..but try them whenever u possible to you

[@ra4223]

My appetite grows with your food vlogs.

[@miralpatel7547]

miss the exploring of bangalore video? hope you traveling and see you soon the videos.....(stay safe)

[@Nostradamusknow]

Facial Expressions while taking a bite is heavenly.

[@parthraj95]

Loved the video Ivana🍱, hot samosa with chai is the best, specially in the morning in winter season and yeah Dabeli has better taste when it's freshly made

[@SidCool19]

drool time.... I m here again 🤤 mixed uttapam ❤️

[@dhanrajmohan701]

Public comments. I really enjoyed watching your wonderful video and the way you explained everything amazing. I love the way you talk ❤️. I love Indian food real nice . I enjoy India and beautiful people in India.

[@jaiswar_amit]

❤️ the reaction

[@kaushikkashyap9361]

Outstanding video 👌

[@bkmarksuser]

Yum! Waiting for the cafe series to resume post lockdown 👍

[@kakarajput7783]

My country🇮🇳 India so beautiful😍✨❤

[@mohammedmurtaza3257]

Cool... Chill madi...

[@yesiamzero443]

❤️❤️❤️❤️❤️❤️❤️❤️ very nice super excited

[@purushothamsrinivasapuram7913]

A detailed review of street food. 👏👏Will try Dabeli for sure.

[@DMVlogs1]

A queen is not born she is made 💥

[@usmannajibulla7615]

Thanks for honest rating of our favorite Indian street food. You should try moongdal halwa and beetroot halwa. You definitely love it. You have to make it yourself, it is not street food.

[@mothertrucker1262]

starting my morning watching with this is a great start

[@sheopoojanyadav]

Good one 👍...make a video on sweets like Kalakand, Gulab Jamun and Ras Malai... etc

[@rsanjay24]

My dear, I mix and try out a lot of permutations and combinations. Thanks

[@itsanupdas]

Omg!! U finished all this food alone... my God ❤😺

[@udaysankarde2086]

Great IVANA...

[@mithilesh8461]

Loved this amazing and lovely video Make a video on Litti chokha from Bihar

[@prakasharjunbodwade]

All snack are perfect for rainy season food, Bon Appétit

[@nehasomthankar632]

If you find plz have puranpoli and modak

[@incredibleculture5088]

Dosa is my yummy dish .I like south Indian culture dish dance .

[@IvanaPerkovicOfficial]

So good!

[@nileshw1368]

Oh, wow ! dhoklaa, uttappam, and samosaa ! 👏😃 Very nice food review 👍😊 Paani puri versus samosaa ? It is not good to eat too many paani puris because it contains tartaric acid ( from tamarind ) and other spices which makes it more acidic ( pH imbalance in stomach ). Samosaa is good when it's fresh and hot. ☺️

[@rishabhs4956]

My fav Gujrati snack is Patra...love it 😍 Try Patra next time Ivana.

[@EagleOverTheSea]

Also known as Patrode (Tulu, Konkani and may be even Kannada) and aLu wadi (Marathi).

[@mish_tee]

In Indian food the garnish is always coriander leaves (green dhania) and never parsley.

[@IvanaPerkovicOfficial]

Thank you!

[@manjindersidhu5537]

Pani puri and samosa is my all time favourite dish good job ivana mam your video is so so sweet

[@devanshipandey821]

i so agree with you abt pani puri...its a go to food when ur mood's bad..

[@ushasri5658]

The dosas or uttappam's tastes so good when it is served very hot..i think the veg gravy is called sambar..and dosas and uttapam tastes good when you got it served immediately as soon as it is prepared

[@kuchbhedalo7331]

Wow what a expression ivana I like it 😍

[@likitharammu]

Great work Ivana proud to be south indian 😍💕😊😘😛🤩

[@IvanaPerkovicOfficial]

Thank you!

[@sortyshorts6591]

*(Kachori with tamarind chutney , taste yummy 😋..Please Try poha and jalebi. Poha with toppings of SEV and POMEGRANATE seeds )*

[@lifeenjoy3559]

So beautiful & hungry video.🙏🙏🙏🙏🙏

[@anishkhaire4430]

Its mouthwatering 😋I'm hungry even though I have had my dinner

[@divyaninayak1394]

Hi Ivana, I am a big fan of yours. I have seen all your travel and food vlog videos. Just wanted you to know that your videos are a source of happiness and entertainment during this Pandemic. I love you and your videos, Keep making videos and entertaining us.❤❤😊😊

[@theindiankitchen3246]

Description of panipuri & samosa at it's best......

[@irondisulfide7480]

I agree with you pani puri certainty has novelty factor with it comparing to samosa.

[@vinodchhiller724]

Pani puri and kachori (Specially The Kachori from Lucknow) are my Fav ones. Aah, i really love "Kachori and Bun makkhan" of Lucknow. Kachori in lucknow are served differently with dry/fried potatoes sabzi. Plus, they are much more tastier than delhi/north indian kachori. North indian kachori is served with gravy of potatoes/sabzi with gravy. Lucknow is famous for non veg food and amazing snacks/Street food... I have been to many places in my country. So Ivana, please do try 1) Kachori from Lucknow. 2) Bun Makkhan from lucknow if u get chance.. Love from Haryana, India❤

[@saanag]

Oh yummyyyy... I absolutely love samose, I think it's like the perfect food, but honestly anything with potatoes does it for me. Or pani puri, love that too!

[@bootup856]

Glad you tried coconut holige. We call it kay holige.

[@ksashank6271]

Paneer Princesss 🤩

[@suchayanpanigrahi9387]

Everything is sophisticated 😍 ❤️❤️

[@tridentlord6289]

usually i dont like south indian dish but uttpam is my favourite of all... Please try jalebi fafda... Or please try indian famous sweets

[@shilpakasar-raje8585]

OMG that food looks yummy....and yes nothing can beat Paani Puri.....I too love my Samosa but I m a true Mumbaikar hence all time Batata Vada lover.... And that Holige ...ummmm....btw it's Puran Poli in MH....love it too... Dhokla and Khandvi are comfort foods...love snacking upon them....loved the vlog....😋😍😘

[@IvanaPerkovicOfficial]

Yay thank you!

[@raviankitaava]

U should try Chota kachori & Ras malai (Bengal). This is crunchy and it's my fav breakfast food :)

[@rajendravishwakarma7924]

A kachori, need to filled with sweetened curd/yogurt, tamarind chutney, green chutney and sev topping

[@rchu5300]

I live in bihar and believe me samosa and kachori,I usually eat and my favourite .I just luv it. I tried all u tried in this video,but samosa and kachori r my all tym fav

[@vijaygunjal4492]

Onion uthappa my dads favorite✌ Dabeli love never fades 😍

[@DibyajyotiBhattacharya]

Ivana 😊 I’ve recently started following your vlogs, and it’s no wonder you have a +1 to your fan list 😊 I have moved to Bangalore in 2008 and yet, am unaware of a lot of aspects which you explore and share 😊 Thank you so much for the entertaining, informative and insightful vlogs 😊 God bless 😊🙏

[@IvanaPerkovicOfficial]

Aw thanks!

[@itgnubib]

Tasty khana🤤🤤🤤

[@TheAshutosh58]

Ghewar and Patora season is around. Try it. Patora is one of my favorite snacks made with colocasia leaves and gram flour coating. And then its pan fried. And ghewar of course you've tried. Although try the one which has smoother sugar syrup rather than the one where you can see some sugar crystals formed.

[@Abhi081220060]

in gujarat we call it patra. and you know, that dish is eaten in whole western belt with different names.

[@TheAshutosh58]

@@Abhi081220060 yeah I've heard. I'm from Himachal i looove it! If done right its crispy, juicy and of course because its dry we have to use curd or sauce

[@Abhi081220060]

@@TheAshutosh58 we have three different version. steamed eaten, sauted and deep fried crispy. i enjoy first two version with curd. it is best thing.

[@TheAshutosh58]

@@Abhi081220060 oh! How do you steam or saute them?

[@Abhi081220060]

@@TheAshutosh58 we apply paste of gram flour on arbi leaves and roll it for steaming. for saute we take same steamed patra cut it and add it in pan after tadka of mustard seeds,seaseme seeds, chillie powder and dry coconut flakes. and eat it with curd. steamed one eaten simply with drizzling oil.

[@sriramkuravi]

Loved the video. In Stockholm the options for Indian street food were limited and i missed pani puri, dabeli and Dhokla really bad. Luckily London has a much more widespread range of selection when it comes to Indian food

[@junabelcarano-orey3042]

Im feeling mixy foodie too😁🤣. I really hope one day I can taste all the delicious food of India🙏😊

[@ravindranathaan1179]

In "obbittu" you try lentil version because there are many versions of obbittu,mash with milk & eat,also with clarified butter,

[@katiesethna]

Also from Gujerat is a delicious Patrel. It is seasonal, though. Love samosas, BTW

[@sanjeevkulkarni7658]

Try local dishes Mangalore buns neer dosa akki rotti ragi rotti goli baje kotte kadabu