Indiana Fried Pork Sandwich

[@lizr8501]

From a Hoosier, I'm so happy to see this! My favorite!!

[@JM-jr1sb]

Your words are beautiful!

[@johnnypk1963]

What exactly is a Hoosier? Serious question

[@susanrobinson408]

Me, too. You nailed it!

[@TacoTuesday4]

@@johnnypk1963I am a Hoosier as well. I don’t think anyone actually knows. Lol

[@johnnypk1963]

@@TacoTuesday4😂

[@tommywright8369]

Northern Indiana here. That looks amazing. My favorite sandwich. Add a little mustard for me and I'm good 👍

[@williamhermann6635]

Im also in northern Indiana. Where can I find something like this up here?

[@ragibby6557]

I was born and raised in Indiana. Breaded, fried pork sandwiches were always served at drive ins and diners. Another popular sandwich similar was the chuck wagon. Both always hung way over the bun. I love them both.

[@jahintx]

A good ol' Pork Tenderloin. It's a staple here in Central Illinois. I like mine with pickles, onion, mayo and mustard.

[@Candysmom09]

I grew up in Indiana eating these and loving every bite. Thanks for this video.

[@joelp5093]

One of the most underrated regional food items in America

[@jeffmorris8528]

Can somebody PLEASE help me ? Is there anything else i can use besides eggs ? I'm in the Bay Area Calif. and Safeway wants $9.00 a dozen.

[@buckshot8393]

Should move out of California

[@asmrcarly_b8253]

I’m from Indiana, born and raised. This is a perfect representation of our beloved pork tenderloin sandwich!! I have seen some as big as a plate! Lol!! Now I want one!

[@ArnoldTPants]

Hoosier native here. Nice work on the sandwich. As others have pointed you, you can find those everywhere. A healthier version is grilled. Another common thing to see is the tenderloin so big it covers the plate, while the bun is a standard burger bun 😂. Cheers everyone!

[@JM-jr1sb]

❤

[@elizabethemery9949]

I DON' LIKE THE GLUTEN OF THE FLOUR EITHIER AND I ALSO USE GLUTEN FREE PANKO AND I DON'T USE A REGULAR GLUTENOUS BUN. I THINK IT LOOKS REDICULOUS SO I USE KETO THINS INSTEAD.

[@johnnypk1963]

What’s a Hoosier? Serious question

[@silasdense4725]

Awesome 👌

[@CarsCatAliens]

The one in the video is a pork loin.. Tenderloin is smaller and well, more tender lol 😜

[@russgare6523]

I grew up near Ft Wayne and my Dad would bring these home for dinner every Friday night

[@AnthonyWard-e9r]

Also a Hoosier here. Grew up eating those. Always a treat when Dad popped in some place and I got to order one of those.

[@ddsherds87]

Making this for Super Bowl Sunday. I couldn't wait so had to indulge the night before. Thanks Kev

[@oldfilmguy9413]

This is the way restaurants used to make a pork sandwich, and why I loved them growing up. Now very few places still do it this way - half the time they are frozen round patties thrown in a fryer and onto the bun. Yuk! Thanks for showing a classic and best way to make the sandwich! Cheers!

[@Indyfreak18]

Much love from this Hoosier! You knocked this one completely out of the park. You are now an honorary Hoosier.

[@JG-yk6ny]

OH man, thanks for making my home state special Kev. Love it.

[@swankygibbons1186]

pork tenderloin! here in iowa its the size of a plate with a normal burger bun lol. my favorite toppings for it are simple; ketchup mustard white onion tomato lettuce pickles

[@jenniferbangerter5128]

Absolutely ate them in Missouri

[@jstyle8548]

I remember eating that type of sandwich in Mexico 15 year's ago you all have to try it with avocado and sliced canned jalapenos. In Mexico they called it a torta de milanesa de puerco, 👍💯

[@stevenrodriguez9655]

Sounds right up my alley. Honestly, pickled jalapeños just make me so happy lol.

[@robertgibson5819]

Born and raised in Iowa, love them. Her in South Texas almost impossible too find in restraunt so have to do handmade route

[@cantrell0817]

Here in Iowa we call it a Pork Tenderloin sandwich. It's even bigger and covers the plate. Lol. Super popular

[@jenniferbangerter5128]

Same in Missouri

[@steveeagle153]

Millie's Drive In.

[@KerriLynnBulger]

I love your videos. I'm a huge fan. I learn so much!

[@Freefire250]

One of the things I love most about your videos is that we get to see you take the extra time and effort to make the meal as best as you can. I worked as a line cook for several years, and one of the things I hated most about that job was the rush to get food out. I never, EVER put out anything that I wouldn't eat myself, but you definitely don't get to take the time to do everything your way. The way you cook in your videos so closely resembles home cooking in all of the right ways. You found an enviable niche in a very difficult field. Keep up the good work, man 👍

[@Moose803]

Kevin is a artist.

[@nikip9161]

It sure looks good 👍 ❤

[@Cheggley45]

I lived in the Midwest for ten years and most every restaurant sold these breaded treats as ‘tenderloins’ on a bun. They were more popular than Maid Rites or burgers! Yummy memories!!!

[@deonnapittman621]

As a Hoosier I am so excited you shared this! I am from Southern Indiana. Our tenderloin sandwiches easily could feed 2 people lol the bun is simply a "garnish" haha

[@Erated78]

Kev, that was a joy to watch and man, that is an awesome sandwich recipe thank you so much - Cheers

[@BruceBoschek]

"Your chef knife will work fine...if it's sharp." I was born in northern Indiana, but I never heard of Indiana Fried Pork. I moved to Germany sixty years ago, however, so I know all about Schnitzel. We do the same, but use milk, then flour, then egg and then bread crumbs. Wiener Schnitzel is actually made with veal, but because of the price of veal pork schnitzel has become more popular. In any case the idea is about the same and it's delicious. Thanks! I love your videos.

[@ceruleanbandit1692]

Wow my mouth is totally salivating!! I am going to make this one for sure. Thanks for another great one Kev!!

[@jameslay5236]

Kev you make these recipes seem simple for an amateur like me, I appreciate it!! ✌️❤️

[@sheilabundren2037]

Wow. Looks delicious. Thanks for sharing.

[@samfrash3329]

Naptown's finest. I always threw a slice of American on there.

[@williampacey9194]

Years ago in Bloomington Indiana by the old RCA plant a restaurant called BUDS made a sandwich exactly like that. I couldn’t let a week go by without having at least a couple of them. Delicious

[@ReggiePerez1784]

Kevmo, this looks delicious!! I gotta tell ya, I'm not the biggest pork fan, but the crispness you got on them, WOW, it looks good. I would definitely have this one night. Amazing as usual!! Hope you're feeling strong & thanks for always sharing your delicious treats!!

[@juliedevries4565]

Yum yum yum ❤❤❤

[@midwestslotdiva]

There are several places here in Indianapolis, that serve a tenderloin larger than a flying saucer🤣🤣Thanks for the Hoosier shoutout! I like mustard, onion, and pickles on mine.

[@donnamitchell7857]

Man oh man! You are so good. Thanks for showing how easy it is.

[@nancylockwood40]

Looks amazing 😊

[@misocriallo4379]

Wet hand/dry hand like a true pro! Just recently came across your channel and I'm greatly enjoying it. Keep doing your thing Kev! 👊

[@patriciap9307]

Great tips on breading. Looks delicious!!

[@CHARISMA-2XP]

Cheers from Indianapolis Kev.👍

[@kayewilson8391]

My favorite sandwich of all time.

[@AngieBega-w1s]

Super delicious😃👍

[@tonynicoletti8161]

Dude! Was just tellin my mom about these.

[@joshtaylor6086]

Nice!

[@maliaw8392]

Side comment, as one living in the region where Maid-Rites were invented, I would love to share the closest recipe to what the few remaining restaurants use for a true Maid-Rite experience at home. Happy Holidays to all!

[@kellyclark7517]

I had some good friends from Iowa and they were talking about Maid rides, but when she died, neither one of the children could figure it out, and I think it was some sort of the ground beef sandwich of some sort??? If you got a recipe, I would love to see it! Thx n happy new year!

[@xfindy7639]

Another Hoosier here and Kev u nailed it 100%. Looks great.

[@jimcole2648]

Yummy. I would season the Panko and the egg wash too.

[@blainewilliams2151]

Cheers from the Hoosier State, Kevmo!

[@tatumtactical5671]

Bro I can tell your passionate about your craft and I appreciate your videos and your soulfulness good job bro

[@BearsCubsBullsHawks]

Definitely recommend seasoning the cutlet before dredging

[@SimplyHerb-h8k]

Enjoying the video from start to finish

[@tlr9]

Born and raised in Indiana. Live in San Diego now and this hits hard. Perfect Kev

[@Tom-w5z2w]

That looks amazing

[@peggyweyand9506]

We sold these in our tavern outside Cincinnati, OH. My mom called them porkett sandwiches. She had a machine she ran them through. Glad to see how you do it. Can't wait to make this!!

[@adventurenana]

Love how thin you got that meat. And the way you push the bread into the meat? I thought I knew this method but I had no clue. ❤😊

[@Corvidae65]

That looks amazballs, Kev! I'm diabetic so I really have to watch carbs and I wonder if finely crushed pork rinds would work instead of using Panko for the breading. Gonna have to try it.

[@truckerkevthepaidtourist]

It's good to see the authenticity of making sure it falls off of the bun

[@CassidyxK]

That looks great

[@blackfearjays2286]

do you use the trimmings for anything?

[@StarkestryP]

Hope you're having a great day, Kev!

[@tropciol]

Everything looks so good 🙂‍↕️🙂‍↕️

[@jenniferbangerter5128]

I grew up in St.Joseph MO I ate pork tenderloin sandwich a lot they have in the town the tour of these sandwiches.

[@francisdelaney2228]

Luv your channel, and I hope your health is better ❤️

[@MrKen-longrangegrdhogeliminato]

❤looks absolutely delicious

[@starwarsmcu-og6109]

Used to eat these in New Castle Indiana when I visited my grandparents in the summer

[@philrisotto8804]

I'm from Massachusetts and ate this all the time. Being an Italian we would do it with marinara and mozzarella

[@StacyDiehl-t4f]

I never knew these sandwhiches originated in Indiana? I was born & raised in Iowa & I grew up eating these ... there used to be a lot of restaurants that made them homemade & they were sooo good. I only know of a few left that have the original "breaded pork tenderloin" sandwich. A lot of the fastfood places have a sandwich with the same name as these ...you gotta watch out tho because some of them are actually called "pork fritters" & they're okay but absolutely no comparison to the original. Yum!

[@wesleygary6651]

i dont see anyway in the world you can argue with that sandwich. It's 3:30 a.m and i'm searching for a grocery store that's open

[@Tonyae76]

Bet that's delicious 😋, hope all is well Kevmo ❤

[@brandondavis6365]

Sandwich looks great. I went to school at Iowa, and I think a few residents of the Hawkeye state may take a bit of offense for crediting Indiana with the tenderloin sandwich. All jokes aside, love the channel and hope you’re doing well physically and emotionally. Hang in there.

[@TheChefmike66]

Nice, I ran A very similar sandwich before. I love it!

[@patriciahazeltine9986]

My honey is from Connersville and has told me about this sandwich being his favorite, too. That and Sugar Cream Pie.

[@jeffwarren-o8z]

I used to get those at Edwards drive in with onion rings southeast side of indpls. The best tenderloin sandwiches around!!!!!

[@gtaplayer810]

Looks awesome brother. I'm going to try that for sure. How's everything going with your treatments? I just received my aebleskiver pan, so I'll be trying out those little reuben sandwich bites you made. That, and I have some other ideas for that pan. Peace Bro.

[@JasonKB]

Wow!

[@Lines-In-The-Sand1]

Hey KevMo I have a question for you. When you fry something up at home, what do you do with the oil afterwards? I know you're not supposed to put it down the drain, but it's also kind of a mess to put it in the garbage can as well. How do you dispose of it?

[@spockhozzer7207]

I pour mine onto a dish and wipe it off with paper towels once it's cool enough to not burn me. It will solidify as it cools

[@Hoganrick]

Amazon sells a powder that you sprinkle on the oil and it solidifies it. Afterwards all you have to do is toss it in the garage.

[@ppp285]

I'd always heard these called "Iowa Skinnies." Different state, same great taste!

[@Higgiebaby]

As a lifelong Hoosier, ya pretty much nailed it. I will say, restaurants in Indiana, try to out do each other with the size of their tenderloin. Some won't fit in a full size to go container.

[@sandib4234]

Looks delicious 👍

[@alonzovillarreal4666]

I went to college in southern Indiana (Vincennes) this was a staple down there lol

[@thomaswithoelter2835]

I remember having them at my aunt and uncles farm in Iowa from this little tiny shack off the side of a toll bridge. Just fresh hog mustard onion and pickle. Yeah buddy

[@Nomisraj]

Keep it up boss, really enjoy your content 👌🏽

[@jhunter213]

A week out from gallbladder removal and as usual you slay in the kitchen and my appetite.

[@riverswild5825]

Looks damn good! Could use some seasoning though

[@bennettbaker4717]

Love watching this guy

[@85jongo]

Tenderloins are great here in Iowa as they are in Indiana. You nailed it with cutting out the potentially chewy bits off the bat. Nothing ruins a tenderloin more than that chewy texture or making it too thick. Yours looked perfectly smashed and crispy.

[@nathandagley1474]

Hoo Hoo Hoo Hoo Hoosiers! I remember as a kid eating around the bun before embarking on the “sandwich” part 😂

[@dustystarr2297]

mmm mmm that looks super tasty!

[@Thomas-kt4sr]

That looks gret i might put onion and sliced picked jajapenos on mine but u do a great job

[@panzerowl3973]

Here in the Midwest, you can find a tenderloin sandwich in almost any restaurant you go to. They’re amazing, especially with pickles and mustard. A side of crinkle cut fries and your set! Hope all is well Kev, take care man.

[@JM-jr1sb]

Words of beautiful God bless the Midwest

[@KenKaniff-dw4jw]

Bet you love the Culver's one

[@jenniferbangerter5128]

Yes crinkle cut fries

[@Nova-m8d]

Great breading texture. Tip, use a smaller plate or basket. This makes the sandwich look even bigger. That's a Sonic restaurant advertising trick.

[@Vinnytint2]

Sick 🎉🎉🎉

[@pierret7142]

Great looking sandwich brother. I think the only thing I’d do differently is season the egg wash and bread crumbs. Great job again. GOD bless

[@kathyrama4570]

I hope the Sorority knows how lucky they are to have you!!!!

[@tropciol]

So yummy

[@williamfluck148]

Look At That 😋😋😋 Thanks Kev👍‼️🙂😺

[@bluor3713]

Like how your arms raise as the cracked egg yolks com out. lol I do the same thing

[@SinisterYogurt]

You know... I've lived here in Indiana since I was 7 but I've never had a proper pork sandwich like that in the tradition style. Definitely need to fix that, if anyone has recommendations on good spots, I'm constantly traveling up and down from South Bend to Bloomington if there's anything along that route What a treat cheers

[@dickydanger6504]

Most of my friends say the best tenderloin they've had was either at a state fair or a random small town gas station.

[@TheTeelyn1]

This makes me miss Mr. Dan's in Indianapolis 😋

[@MrsJAZack]

Prayers every single day that your Cancer leaves you Kev! We all need your fantastic videos for the rest of your long life!

[@cyndrick7373]

Family’s been sick so I’m in charge of dinner while I’m home from college, I got the ingredients and I’m excited to try this tonight!

[@sallymaldonado7947]

Kinda liked the way you decided not to over spice. I imagine that 1st bite was very tasty 😊. ❤ seeing you back at work!