Sihi Kadubu | Karnataka sweets | South Indian Modak recipe | Sweet kadubu

[@jyothikamusic2005]

Super ❤️

[@skshaikh8605]

😇😇😇

[@geetaaloha421]

Hello. I will be in Udupi in October. Can you recommend a good shop where I can purchase pans, molds and other cooking utensils? Thank you.

[@IndianFoodInterest]

I don't stay in Udupi but whenever I go there one of the few interesting places on my shopping manual will be ratha beedi area around the Krishna temple for household items. Hope this helps. Shops are scattered all over the street.

[@geetaaloha421]

@@IndianFoodInterest Thank you. That is helpful, we will go and look at the shops there. I have never been to this part of India before so I appreciate the information.

[@IndianFoodInterest]

Happy shopping:)

[@sudhaparimala5504]

After putting rice flour to water ..should the gas stove be on or off ?? Kindly tell me

[@IndianFoodInterest]

Yes on a low flame

[@sukunartvam652]

Can we keep rice flour dough for half hour or we have to fill it immediately.?

[@jeenaprashanth1031]

off

[@kiranbiswaskiranbiswas2705]

Patrate recipe video upload mam

[@sukunartvam652]

Madam can we skip khas khas & coconut.... Replace with cashew/almonds.?

[@aaa....150]

Yes