Indigenous Bites: Ponche de Crème

[@chrissydickson3499]

Hi wendy. Season greetings... You use to be on television...

[@tankyardy]

The only video on KZbin I see did the double boiler method.... Just the way my Mommy makes it.

[@anisarahanan6996]

Amen that's how to do it

[@lunalea1250]

I can't wait until Christmas, I need some now! Sooooo tasty! Big love to all my TnT massive!🥂💕

[@tankyardy]

Oh and I bought your book before I left Trinidad in 2000.

[@janellejohn2711]

That looks good Wendy👍

[@llanossabana4367]

Unico de Eleodoro Gonzalez P. Original de Venezuela desde 1820.

[@acaribbeanStories]

I use the save ingredients but I boil it a little longer so I can get that thick ponchie kuba taste.

[@recyclelovers]

how it was,? I'm looking for the same texture of ponche Kuba,, thanks

[@acaribbeanStories]

@@recyclelovers it was delicious and addictive.

[@doctorwellssteamcleanextra1684]

Very good❤️❤️🔥

[@user-zi7yx2xq9d]

Could have originated from Irish cream as welll....

[@silk3608]

If I'm not using eggs is the heating of the mixture still required?