🍜Carnivore Protein Noodles

[@onenationundergod8]

4 egg whites 1 egg yolk Pinch of salt 2 tbsp beef gelatin

[@batgirlp5561]

Ty

[@louonUT]

how does this turn out... like how do you form it and cook it... Thank you

[@TruthSeekerNC]

Thank you! 😊

[@MaryR7256]

​@@louonUTWatch the video!

[@louonUT]

@@MaryR7256 I thought that recipe was from a different channel..

[@Army1SGRetired]

My best friend's mom emigrated from Germany to the US and introduced me to 'pancake soup' which was basically crepes cut into strips in beef broth. I haven't had them in years due to trying to avoid gluten and carbs, but now you've given me a way to make pancake soup again in honor of this wonderful woman who recently passed away.

[@renate6781]

I'm from Germany and ate them all the time! Loved them!

[@joyceedwards9652]

My mil did this too & its so good!!

[@helgaculbert4639]

Pfannkuchensuppe!

[@alanacreates]

this was easy and tasty! but does anyone know the typical reaction to an egg-white allergy?

[@janosaudron9367]

Flädlesupp

[@lamoon1525]

Of all the things I have missed and not found a suitable replacement for: noodles are at the top of the list. I tried these tonight and made a keto alfredo lasagna with them. There was no taste of egg or other problem with them. I am absolutely thrilled with this recipe. Thank you.

[@infernus6278]

how can it not be egg tasting you are eating literal omlette

[@M13x13M]

How did you make and Alfredo sauce?

[@genesloan3175]

Totally agree! Now, if there was a decent potato hack...... tried turnip but not same texture

[@zenginellc]

​@@infernus6278 that taste comes from two things from my experience: 1. Too much yolk 2. Overcooking Also, the gelatin likely changes the texture and dilutes any remaining flavor to some degree. 🤔 Hope that makes sense!

[@Gail-gf7km]

To get finer noodles just roll them up, put them in the freezer, then slice on a meat slicer.

[@muzakdeep]

Oh, yeah, great idea! Just grab my meat slicer, how did I not think of that?!

[@ebeb516]

@@muzakdeepyou can probably get them thinner if you roll and cut individually.

[@johnnafarrell3336]

@@muzakdeeplol

[@CrisAnderson27]

I was thinking you could use a mandolin on an ultra thin setting after freezing...if you didn't have a good enough knife or proper knife skills. Ignore the haters lol.

[@autumnconway3642]

Great idea!We use our meat slicer for all kinds of things!

[@leonbrodeur8982]

Totally Awesome! So, 69 yr old man, working on getting seed oils out of my life and reducing carbs. This recipe is sooooo easy! I bought an 11" pan on Temu for $20, should have paid attention and got the 10"😮. Only had 1 1/2 tbsp of gelatin and too lazy to go to the store. So, cut 1 egg white out and even with the larger pan made 1 3/4 crepes. Took like 5-10 min start to finish. They came out beautifully and flavor was not exactly the same as flour noodles, but comparable. I'd rate this recipe a 10 all day long! Thank you sooo much😂

[@firetopman]

If you put the raw egg in a tea strainer for a second, it will drain that watery stuff. This was a tip in making poached eggs, too. Just let the egg sit in the strainer for a second until the runny white is gone. The thicker white will remain with the yolk. I finally was able to make poached eggs this way with no runny whites in the water.

[@hoboonwheels9289]

I thought she was talking about carton whites😆

[@ulflyng]

Thx. (Free range do not have this "trait" though)

[@bmbrth1]

This is how I do it too, perfect poached eggs every time.

[@SilvaDreams]

@@ulflyng Not true because the fresher the egg the less liquid they will have from the break down of the proteins. Not a matter if them being "free range" because that means very little. They can be "free range" just because they have access to a small out door area.

[@ulflyng]

@@SilvaDreams I'm talking about eggs from your garden/own farm. Real free range

[@fabricpixie3602]

I love these, have used them in so many ways. My fave snack is to cut them thin, put them in my countertop oven to dry them out a bit and then put into a hot skillet with pork belly grease and fry them crispy, sprinkle lots of salt / jalapeno cheese porking good seasoning on them and eat them like a shoestring fry. Even a sprinkling of parm cheese. omg I'm getting hungry now just thinking about them, LOL

[@IndigoNili]

OMG... That sounds so good! 🤤

[@rje4646]

That sounds so good!!

[@imissnickplur4964]

whoa, those sound amazing

[@flolacandola9396]

Hahaha

[@barbiehepinsmitt5665]

Please help me Will they work under stroganoff chicken stroganoff as the noodles Please let me know I want to make it so bad. Thank you so much

[@kanddfamilyfarm]

Has anyone tried freezing these? It'd be handy to make a double batch every time and use half fresh and freeze the other half.

[@vanitapatel1773]

This recipe is so clever, I love to see all ur posts as I am starting keto for health n weight loss. Thank you for your videos.

[@vanitapatel1773]

I have one question how is your liver n cholesterol because I have reversed my liver back to normal n slight I have cholesterol

[@lauraa2877]

I had a medical procedure done today and therefore wanted something easy, but comforting to eat. I made these noodles and dropped them into some chicken broth…. Heaven! I am so grateful for this simple yet delicious alternative to pasta! This will be a staple in my cuisine from now on. Thank you 🙏 ❤

[@Grandma7T7]

Yes! Beef noodle soup here I come!

[@immgrntsrus]

I’ve made these three nights in a row now!! 🤩 First I did beef stroganoff with xanthan gum to thicken it, then I served the noodles with melted butter alongside chicken thighs. Tonight I used them for lasagna. I added some herbs and garlic powder to jazz them up a bit. Yum!! This recipe is basically foolproof, and you really don’t need any special tools. I do have the same crepe pan so I used that, but to flip them I just slid a spatula handle under there and it worked fine. Even a clean ruler or other long, thin piece of plastic would work. Everyone-make these ASAP!!

[@IndigoNili]

🤩🤩🤩

[@philliponfri7938]

Can you taste the egg?

[@immgrntsrus]

@@philliponfri7938 IDK maybe but I love eggs so that’s cool with me! I think using fewer yolks would help a lot there.

[@philliponfri7938]

@@immgrntsrus Awesome will give it a try.

[@KearnuPhoenix]

Don't overlook the cholesterol and salt.

[@lisapeduzzi]

I was able to use the pasta attachment for my mixer to cut these. They turned out perfect!

[@marymackenzie7631]

what type of pasta attachment do you have, I'd love to try these.

[@leslielutz1874]

THESE CREPES. I CANNOT SAY ENOUGH HOW WONDERFUL THEY ARE NILI LOL. I batch cook them on my days off and freeze them. I LIVE ON THEM. THEY ARE DELICIOUS !!! I will be making clam sauce this weekend which is one of my favorites. YUM. Folks, these are so much better than Egglife in my opinion.

[@corieddings5713]

What's your process to freeze...do you use parchment, do you cut first or do you freeze whole?

[@leslielutz1874]

@@corieddings5713 No just let them cool on the counter, stack them up, put a paper towel on the top and bottom of the stack and slide into a large zip lock bag. Keep some air in the bag so they don't smash. Easy peasy. Don't stack more that ten because they get heavy. I have four bags in there right now. They thaw out in fridge and you can't even tell they've been frozen.

[@imissnickplur4964]

@@leslielutz1874 thanks

[@shehazi695]

@@leslielutz1874thanks so much for the freezing info..it makes these an even better option🙏🏽

[@Misorganic1]

You are becoming my favorite KZbinr because you give us everything we need. I can print this recipe this is amazing.

[@JR-sb6mj]

A recipe with every ingredient measured, especially the eggs! Can't believe it 🙌🙌🙌🙌🤗👍 thank you!

[@gmcallister1976]

Exceptional. I can think of so many applications for this at each stage. Thank you

[@freddycooks]

OH MY GOSH... I can't believe this. This is a lifesaver, LITERALLY! Thank you!!!! This might be even more delicious than traditional noodles!

[@AbsitInvidea]

In about a month, I'll be in my new home. I have not had a kitchen for 9 years. Can't wait to try this and other Keto stuff. Lost over 50 pounds so far on Keto. Halfway to goal. Time to fast.

[@Emilia-ps2th]

Congrats on your new home; a kitchen😁!

[@PhoebeBell-vr5qw]

I’m here for all of the “pastabilities” too! 😆🙌🏾

[@arbonneladyTN]

Yes… that was cute!

[@sophiepoint6270]

Loved it🤣

[@shawnahipple4818]

🤣❤

[@heatherlineberry971]

😊😊😊😊😊😊

[@eddie195777]

This lady is so creative. Always great presentations.

[@Antealien]

Sooo happy you popped up in my feed. Subscribed. Gonna make this this week!! Thank you for this! Been carnivore for 34 days. Really missing chicken n noodles and just pasta dishes in general. Can not wait to experiment with these!

[@monslay5624]

Meee tooooo!

[@dancindavey1515]

Not enough o’s in so.😂 haaaaaaaaaaaaaaaaaaaa, haaaaaaaaaaaaaaaaaaaa😅.

[@Antealien]

@@dancindavey1515 yea. I could have used a few more. Will do better next time ,glad you noticed 😊

[@czawaideh]

This is a game changer. I could hug you. I almost didn't try making them cuz I thought oh I can just cut up the egglife wraps and that's usually what I do. I'm so glad I tried these because these out surpassed the egg wraps by tons they have more of a texture like an actual flour noodle. One thing I miss so much is chicken and noodles like me and my grandma used to make. it's my favorite memory of her. And making these made me feel like I was eating my Grandma's homemade flour noodles with chicken. I found that cutting them with a kitchen scissor I can get them much thinner

[@cindymiranda6833]

Can I boil these for chicken soup

[@czawaideh]

@@cindymiranda6833 I don't think they hold up very well with boiling. Not completely sure. I usually just make the soup and toss them in when the soups done

[@esmith1771]

@@cindymiranda6833 Why boil them? They are already completely cooked when they come out of the frying pan. Cook your recipes and add the noodles at the very end to heat through.

[@TheAngelsJourney]

I just made these this morning exactly like this!! One whole egg and the rest whites. Love it girl. 🥰👏🏼

[@IndigoNili]

They're so good! Now after filming this I have a huge container of them in the fridge that I've been enjoying every day! 😄🍝

[@TheAngelsJourney]

@@IndigoNili that’s a great idea!!!

[@betsymeehan]

I used 3 yolks and loved them! I prefer egg noodles anyway so not a problem with them being eggy but i didn’t find that they were

[@Zenalliecat]

@@IndigoNili How long do they keep in fridge?

[@gailv2989]

So yummy! I spiced them up with salt, garlic, onion, parsley and italian seasoning and grated jalepeno cheese.

[@janonthemtn]

I have always used a cast iron pan, seasoned of course, for crepes. Works great.

[@finnnnma]

I’m concerned about aluminum coated pans .

[@caitlinoneill4479]

Non stick cookware is made with toxic chemicals. I quit using non stick decades ago.

[@susan1895]

Wow! Game changer! Today is cold and rainy outside, and I woke up with a sore throat and coughing. I wanted chicken noodle soup! I decided to give these a try, and WOW!! Thank you for this recipe! SO SO easy! And hit the spot!

[@soularis]

So much great information. All of the commentary is so helpful. Than you so much.

[@sherryindera]

You cooked them and they didnt come apart. Gamechanger!

[@betsymeehan]

I used a smaller crêpe pan so I got 5 instead of 3- worked perfectly from first to last

[@AlGoreBitesTheWeeny]

this is great. i just recently went full carnivore and these are going to be really helpful keeping things interesting. thank you so much for sharing.

[@86thstreetperformingartsce40]

I tried these without a crepe pan which was fine because I cut them up for noodles. Now, I want a crepe pan so I can make wraps! I halved the recipe and I used egg white powder and one whole egg. I'll be doing this again! Thanks for the recipe!

[@straightshooter9908]

Thanks, this is the best I’ve seen without creams. I’m trying this while replacing ghee with grass fed beef lard

[@AyataHiragi]

Thank you!! I was on Keto for 15months but stopped due to not eating enough + Keto being expensive. But now I got a cavity again so Im wanting to stop reg diet again and do carnivore, this saved my life I looooveeee noodles and spaghetti bolognese.

[@brt5273]

Very nice. Will be trying your recipe. I've used other no-carb/low-carb noodles and I really like adding them to an Asian stir-fry it's great because fried rice includes egg, so the flavors work together nicely with the egg based noodles added to the meat, veg and seasoning you would use for fried rice. Add the noodles at the very end because trying to stir fry them makes them fall apart.

[@CarnivoreLeo]

Your channel as well as Serious Keto's are my favorite to binge watch. Thank you for all you do to help us eat healthier. I am starting my ketovore lifestyle right now.

[@IndigoNili]

🤩🤩🤩

[@77seconds33]

I just made carbonara and it was lush.

[@mlp4589]

Thank you so much for all the carnivore and keto-carnivore recipes. Your videos are so interesting to watch and your camera work is excellent. My wife and I (in or 70's) are new to this way of eating and have watched a lot of videos on recipes. We just wanted to thank you for all your sharing of ideas. (Also, your notes with each video are so helpful... keep up the great work...

[@IndigoNili]

I'm so glad! ☺️ Thanks so much for watching! 🥰

[@beverlyhowe5680]

Wow! That’s amazing. I’m currently trying to eat a meat based diet and have cut out all breads and pastas. I was really craving spaghetti tonight. Definitely going to try this recipe!!

[@jasonsherwood7539]

I like how you've constructed your channel. Love the content. I know you'll do well.

[@susant700]

I just started carnivore. Great timing to see this recipe pop up in my news feed. I love crepes and egg noodles; so this will be wonderful on spaghetti night. Thank you for sharing this recipe.😊

[@CarolynnMc01]

These are delicious! I made them with two whole eggs, and did not notice an eggy taste. I made them a bit smaller and had two on the side with some hamburger meat. These are a nice change of pace! And they do taste a lot like unsweetened pancakes. Very yummy. Thank you for sharing this recipe. 👍

[@ShawnShaman]

These are amazing. Been doing it for a year or so now. Fantastic!

[@TracyPartridgeJohnson]

Very cool to see you doing a video of these! I've made them for years now...using only whole eggs. But I've used them for, as you say, pasta noodles, lasagne noodles, crepes, tortilla replacements, etc. They are amazing! And I've never seen anyone else do them. Both savory and sweet applications. I love the idea of adding gelatin! I will definitely do that! By the way, we are from Oregon (Salem/Beaverton/Forest Grove) but recently relocated to NE Texas. It's fun to see you posting from such a familiar place! I'm enjoying your videos. Thanks for sharing! ;)

[@christykuder1190]

Fellow Texan here Welcome 🙌🏼

[@TracyPartridgeJohnson]

@@christykuder1190 Thanks a bunch! Where in Texas are you?

[@joannarippon3910]

Just last night I was saying how I missed my crockpot enchiladas and need to figure out how to make it keto and this morning here you are! I’d forgotten all about these. I still need to make these. Thank you so much!

[@stephbyerly9491]

Crock-Pot enchiladas? Can you share the recipe please?

[@hanginlaundry360]

Yes, recipe please?

[@julieellis6793]

I think I will use these in the fall for chicken noodle soup. Thank you!

[@arkyhunter2750]

Another one that I know immediately that I can and will make and it will be good. You're right, so many pastabilities. You have a great channel.

[@amphiibiia]

Nice! I make my own ice cream and always have a lot of egg whites left. I’ll definitely try this!

[@joane8651]

I just got the pan, can't wait to try them, thank you for making life easier for us all!

[@YogonKalisto]

just began putting 2x eggyolk and butter in my coffee, so creamy and delicious. now i have something to use the eggwhites for (which i kinda find disgusting, which sounds kind of weird for someone who gobbles down near raw beef by the fistfull)

[@jedishaw6771]

What a great idea! Before I went carnivore I used to make noodles, I really miss them, will definitely have a go at these😁

[@jeweldandie8904]

Just made these for dinner. Thank you, thank you, thank you. They were fantastic, and my husband enjoyed them as well. Great with alfredo sauce. Next time, shrimp goes on those puppies!!!

[@Elite59]

Does your sauce have carbs?

[@geneeddleman2132]

can't wait to try it! I've been trying to come up with a good low carb noodle recipe. I think this might be the one. thanks!

[@paulineclarke5388]

Those look great and I can get all those ingredients in the UK, there are so many things we can’t get such as allulose, butter powder etc it’s very frustrating when the bread etc looks so good but we can’t make it, thanks for all the effort you put in ❤️

[@eugenecbell]

I just made these. They came out very good for my first attempt. I’m eating them either a creamy chicken. My beef gluten seamed to all sink to the bottom. Next time I will stir the batter just before pouring.

[@johneubank8543]

These are wonderful noodle substitutes. I started making ones much like these last year - keto twins did iirc ketogenic woman's recipe (3 eggs, 4 tbsp cr ch, 1 tbsp parm ch, 3 tbsp pork rind dust, blend, pour out on big rectangular baking sheet (sil. mat) - bake 6-7 min at 350) - cool, roll, slice). I don't know why you make them as crepes - maybe you like this or find it easy. I have done your other carn. pasta recipe (well this basic one) and poured it out on a rect. baking sheet - just like the others (also on a sil. mat on the sheet) - baked at 350 6-7 min - and cooled, rolled, sliced. It was - for me - far easier than frying them as crepes and worked great. I don't mean to sound critical when I say "I don't know why" - I am a fan. It's more that I want to know if there is a reason. If they are better fried as crepes (more fat??) pls let me know. But the baking method worked great for me. Thanks.

[@IndigoNili]

Just because making them as crepes is super easy and fast

[@davemoss9505]

So they are just eggs cut in strips? How does that make them noodles? Isn't it just like eating scrambled eggs? I don't get it.

[@heidiw637]

Thank you for your work on this recipe. My first every "crepe" and it was a total fail... much like the first pancake days. I need a crepe pan for sure!!! But the other three I got from the batch were good and tasty. I will definitely have to try this again!

[@a.j.o.y.c.e]

Grass fed beef tallow is also amazing

[@carmijok1]

I now make these all the time! Bought the pan on sale and it's wonderful. Being carnivore is now a lot easier!❤

[@garym9473]

If you do not have family.

[@christykuder1190]

I have family Still super easy

[@Grandma7T7]

I have been missing noodles and these are perfect thank you. I made Beef Noodle soup from Beef ribs I pressure cooked with Bone Broth and added the noodles . Delicious! Blessings!

[@sharonrose1226]

With Winter coming, these will be great to make in a nice, pot of chicken “noodle” soup. Thank you!

[@johndemore6402]

FYI Save the yolks for the avacado Mayo I make 4 cups oil 1 whole large egg 1 egg yolk

[@SheelahDShops]

Thank you so much for sharing. These noodles will really help make life on carnivore so much easier. ❤️

[@mtngrammy6953]

Love this!!! One thing I miss on a carnivore diet is noodles and now I have a good one! Thanks.

[@HelenEk7]

I thought the recipe used powdered egg whites or something, but Im pleasantly surprised you use real eggs. Will test this! Edit: I tested it now; 1 egg, 1 egg white (=0,5 cup), pinch of salt, 1 Tbs gelatine powder. Tasted a bit eggy, but still nice. Will try only egg whites as well to check the difference. Such a simple recipe. LOVE recipes with both real and few ingredience!

[@annesummers09]

This was perfect. So good!

[@KetogenicWoman]

Love it, rolling and cutting noodles this way is the easiest I think, so easy to control the width of noodles.

[@Dr.Tinkerpaw]

I buy pork skin which is cut into 1/8 inch strips like a vermicelli noodle. I get them at the Asian grocery store. Also if you're on a keto diet glass noodles for sweet potato noodles are really low in carbohydrate. They are 17 grams per serving. There are other brands that have higher carbs so watch out for those. You get those at the Asian grocery store as well

[@cassandrac1509]

Thanks, Nili... I made these for the first time tonight... mine folded up when I turned them, but my stove isn't level & I figured it wouldn't affect the taste much. I made kind of a stroganoff with ground beef, broth, cream cheese & a little cheddar along with some mushrooms, onions & a touch of xanthan gum to thicken... my noodles are thick, but taste great, a nice addition! Just have to practice to get the crepe correctly turned..lol. Yum

[@lenemariakowalczyk9777]

Wow!😍Perfect on the first try!❤️ Super-fast and easy recipe, and so easy to flip🙌 THANK YOU! This is a game changer.

[@kristenwolfe5272]

Well you made my day. This looks amazing and I can't wait to try it. Thankyou for sharing such a great and helpful video!!

[@barbarabeckes5387]

I like you can make these in the pan rather than the oven. My trials in the oven with Anita’s have not been great, found out my oven is not level.

[@Sylphadora]

Does it matter if you use pork gelatin instead of beef gelatin? Has anyone ever tried to bake the mixture in the oven instead of cooking it on the stovetop with a crepe pan? I have several silicone baking mats and it just seems easier to cook everything in one go instead of in batches. I’m even thinking about using my Ninja Foodi Grill to make it.

[@dianae.8192]

Thanks so much for this recipe and video. Made these tonight and I thoroughly enjoyed them. Definitely a keeper.

[@Malaperty]

THANK YOU! I'm so eggcited to try this for my hot N sour soup, which I usually add an egg or 2 in as well. This will work fantastically! :)

[@Malaperty]

I couldn't wait. lol While I didn't have the ingredients for the soup, I did go ahead and make these wraps. For those curious, it's a very light, almost flavorless burrito wrap that holds together beautifully! I didn't get 1.5 C out of 1 egg plus 3 whites though...and consequently, I guess I added too much gelatin because mine puffed up a bit. Not a problem - they fell after I took them out of the pan - but, when I tried to fry them as chips, they also puffed up and didn't get very crunchy (again, probably because my gelatin ratio was off) but still tasted good! I'll definitely try again today! Thank you, thank you, Indigo! :) This is amazing!! Now.....how about figuring out how to make those wild chicken protein chips at home?? They're so expensive and they have to be easy to make - the ingredients listed on the bag is chicken breast, some oil, bone broth, egg whites and they use some tapioca starch. I'm thinking maybe they use egg whites as a base (whipped maybe?) and add some dehydrated chicken breast powder to it (hence why they need the broth to add moisture)? I love the lighter crunch in the manufactured product than just simply dehydrating chicken breast, which can be ultra dry, and more of a jerky than a chip.

[@jeannacav]

Today I goofed. I made these with an egg and dry egg whites and a little water to help them blend (gelatin and salt)...... But they are almost perfect Pizza crust (they lack the flavor of wheat) but the texture is just right. wohoo pizza at last!

[@Sydney-bt8jm]

I'm thinking if this works it will be the one thing (next to finding an actual delicious keto carnivore bread recipe) that will be life-changing for me. I can't wait to try it. Thank you.

[@Voltornator]

So, have you tried it? How did it go? I know it's been a month and you probably did try it and it was meh. That's how it always is when I try some recipe. I'd appreciate if you answered honestly no matter the results. Take care

[@ofthedifference]

Hi Indigo Nili, this is my first visit to your channel, and I am so delighted to learn how I can enjoy healthy noodles without the grain ingredient - thank you so much for sharing this marvelous recipe! I love noodles but have not been eating them - your video taught me I can make homemade noodles and enjoy them again! There are so many ways to use noodles, my mind was racing about the pastabilities (you should trademark that name). How about using the noodles to make a Beef & Broccoli on Noodles meal? I am so excited to make these new noodles - thank you - you made my day!

[@Lis10er]

Love your easy to make crepe recipes! Gelatin is that magic ingredient as xanthan gum is harsh on my stomach. Thank you for the alternative! :)

[@amandabowers9396]

This recipe makes my day, as I have been lamenting the loss of beef stroganoff! ❤️

[@cfs9828]

I think these would be delicious with just a little butter and seasoning (buttered noodles)!🥰

[@debrasonner5970]

Greetings from Grants Pass, OR. I have been newly diagnosed with type 2 diabetes, these look like the perfect substitute for my beloved noodles. Thank you!

[@maureenpitre3366]

Thank you! These look wonderful, and are just what I am looking for. I am going to try these today or tomorrow!

[@susanwilkie8019]

Yum, going to try. I think if I use for pasta, I’m add a few herbs to the batter. for tortillas, maybe adding a pinch of cumin

[@LisaBell]

Love these noodles, I am eating Sou-Vide ribeye, stroganoff style sauce, and loving it. Thank you Indigo mmmmmmmmmmmmmmmmmmmm!

[@darlenewarner648]

I'm thinking this will be a whole lot cheaper to make my own. Thanks for the recipe and the different things you can make with the crepes.

[@darlenewarner648]

So simple to make ..... I made them this evening for chicken Parmesan 😋

[@romaromina7499]

From Italy- Very nicely done. Thank you. Because they are already rich in egg protein(so sorry I do not know the other ingredients you used) I will only prepare fresh tomato sols, chopped and cooked in extra virgin olive oil with one clove of garlic flavor, then throw the proteins fettuccine in the pen, mix and finished with a little parmesan chees and 1 life of basil on top. (Like we do Spaghetti al Pomodoro )and serve them.

[@sarahdebra7290]

Beef gelatine 1tablespoon

[@kimyoung2447]

Yum. I keep thinking about a french restaurant I used to go to years ago. They made the best ham swiss and asparagus crapes. I must try this.

[@cynthiawilliamson5905]

I love this recipe, I've made several wraps using gelatin and cartons egg whites, and instead of gelatin I am now using Xanthum gum. Thank you for this recipe! I'll try the noodles as well. 😊

[@grogtgs]

What is the recipe you use ?

[@anitabeal2604]

How much Xanthan gum do you use?

[@l.rangel580]

Cynthia William hello. can you let us know how much xantham gum in place of gelatin

[@betsymeehan]

I made them the other night! Perfect and EASY and delicious! I had tried the ones you bake in the oven- never worked- I could never get them off the cookie sheet! The crêpes were so easy! Wish I could post a photo! I’m wondering about putting a little oat fiber or SunFlour or coconut flour in it just to give them a BIT more bite. Anyone tried that?

[@JuneRoy-zz3uw]

I have collagen peptide powder made from beef, I will try it instead of gelatin.

[@amyjo1301]

Made this last night after watching your version of Carbonara. I used the 'noodles' in chicken alfredo with broccoli. I'm going to make some lasagna noodles next, Thank you, Nili !

[@IndigoNili]

🤤🤤🤤

[@artistchristos]

Thank you! I have been keto 6 years and shall definitely make these today. I love carbonara, so will do it first. I really appreciate the way you taught me how to make thse noodles. I love eggs.

[@AlohaLash]

Aloha Nilli, I tried your recipe today and these noodles were a hit with my Hubby! Thanks so much! Next, I'm going to make Lasagna Noodles! LOVE THIS! 🥰

[@StevieWonders2020]

Make batter, and using an immersion blender, add spinach leaves, and/or basil leaves. Makes beautiful wrap or green "noodles."

[@nataliajimenez1870]

Please be careful with spinach! It has a shitload of toxic oxalates. Chard and beet greens are similarly high. You can sub with bibb lettuce, bok choy, arugula or kale.

[@christinacyrus3824]

I love chinese food, but I'm diabetic. This could take the place of rice and noodles. Wonder if this would work for eggrolls?

[@lrJ0Y7231]

I’m late to the party but I’m so excited to try this! Thanks for sharing.

[@Peter-od7op]

So happy i found you. My wife is diabetic i will surprise her with this I subscribed and order the pan pan

[@arleneblackwood835]

Hi Indigo, I just made these carnivore noodles and they taste delicious and I’m putting them with some chicken broth and chicken for one meal and then tomorrow a carnivore chicken Alfredo! 😋 They taste delicious thank you very very much. This was so easy and I didn’t have a crate pan so I used nonstick skillet and aspatula and another spatula. First time for everything I never made anything like a crêpe before. And I used one and 3/4 of egg whites that contain three egg yolks and it came out good thank you so very very much.👏💪🥚🧈🥩🥓❤️👏👏

[@igorkatchkin]

Is it possible to dehydrate these for use later?