7 Costco bulk food storage ideas (easy, small portions)

[@ladyofhousepounce1116]

As someone who is contemplating getting a Costco membership for a 1 person household, this video is perfect timing.

[@hannahcollins1816]

If you have the storage space, there's so much that's great to get!! Even just paper towels and toilet paper. So convenient. And, sometimes stuff like renting cars is cheaper through Costco!

[@IngaLam]

ngl, also why i avoided getting one the longest time, so i feel you!!!

[@jeannesutter4951]

I will often split items with other singletons. That way you can take advantage of the savings but not have so much to store.

[@timmyisme22]

One good trip of essentials that you can store and partition into smaller containers makes it worth it. Soaps for both hand and dish/laundry, various paper products, and hygiene products are some of the easiest to see the use for and make up for the cost of the membership. Add on top of that the non-essentials such as occasional chickens or hot dog runs for a meal, or just a larger purchase that goes on sale. i live close so weekly hot dog and banana runs are a thing for me. Low cost meal and I get more bananas for cheap. That and the cheap gas that's good. Also not tied to single locations so if you're visiting somewhere that has one and decide to hit it up before heading back, you can.

[@latmcb9863]

I am single and have had a Costco membership for many years and never regretted it. Their gas prices are great and you can't beat the toilet paper and paper towel prices. They have a lot of great items and it's such a good membership. Take some time to walk around and discover all of the different things they offer. Plus make sure to review their monthly specials. You can save a ton of money. Hope it works out well for you!

[@indicalangford3974]

My favorite bulk Costco prep is the big bag of peeled garlic. I pulse it up in the food processor with a little avocado oil and freeze the diced garlic in little portion sized cubes.

[@lindatoews5265]

I do a similar idea, I pulse them down and add 3/4 of it to butter, mix thoroughly and place a heaping teaspoon on parchment paper, another parchment paper on top and freeze on a cookies sheet then I cut them up and place in a sealed container. Then it’s so easy to make garlic bread, just thaw slightly add more butter or for sauces. Then it’s so rest I put in a jar fill with a quality olive oil. Give it a stir and store in the fridge. So easy to add to soups & sauces.

[@dawngreen3491]

Great idea! Thanks for sharing.

[@raybribreezy]

I actually just did this but didn't know to add any oil! Do you think this will mess up the end product?

[@indicalangford3974]

Nah, it’s hard to mess up garlic

[@raybribreezy]

@@indicalangford3974 bet thanks

[@Flareontoast]

Re: lemons, if you don't often use lemons but have a bunch on hand, it can be great to squeeze them and freeze the juice in an ice cube tray. That way you can have lemon juice to add to drinks, maybe sauces, on top of cooked fish..

[@jaybee2337]

I even freeze the zest.

[@themagicknightress7132]

@@jaybee2337 we’ve done that before but find that the flavor of zest doesn’t outweigh the unpleasant texture it provides to foods

[@elnamayberry]

@@jaybee2337 it is so nice to be able to just measure out enough zest when a recipe calls for it without having to stop and grate it.

[@seru715]

You may want to check out how to make Super Juice, works with all citrus and the shelf life and volume increases by 2-3X

[@sandijammes7761]

​@themagicknightress7132 try rehydrating it a bit before using it. I zest every lemon I buy before using the lemon itself. I rehydrate it before I use it & really like it. Good luck!

[@jcinkc3]

Great information!!! As a 24 year Costco employee, I LOVE to see how others ( in a single household) utilize their items. It gives me inspiration. Peppered beef…. willnow be on rotation in my house!

[@IngaLam]

24 years?! ty for your service 🫡

[@camscornerbooks]

🫡 ty!

[@Anggea]

I buy a couple of their cooked chickens ($7.99 CAD) and break them down into shredded chicken, drumsticks and wings. I was buying shredded chicken at the grocery store and price comparison by weight, for the same amount of shredded meat at the grocery store would have cost me $34CAD. I put the shredded chicken in a bag flat, and can break off what I need for meals since I use chicken a lot, and it’s already cooked. I can snack on it, add it to all sorts of other meals, make sandwiches, etc. Edit: forgot to say, I take the bones from everything and have a bone bag in the freezer that I throw in the crock pot to make my own bone broth from! =)

[@pthk2874]

Crockpot for broth, why have I never thought about it, thank you stranger ❤

[@Anggea]

@ no prob!! Spreading the joy. If you Google or search in YT for crock pot bone broth, you’ll find recipes to have you set. I leave my bones in for a good 24hrs, but if you’re also going to throw in any veggie or herbs from a freezer off cut bag, add them later so the herbs don’t burn. And I do taste it during the process, to add any other spices or salt I may think it needs. If you let it reduce you’ll end up with more jelly like concentrate, if you don’t, more liquid. Oh, and I also let the fat solidify on top of it in the fridge before I freeze the final stuff, and then I have the fat to use in other cooking recipes to replace the butter. =) happy cooking!!!

[@RNcantsleep]

I’m an empty nester and lost my husband of 25 years in October. I found many revolving monthly costs to get rid of. Costco was not one of them! I still use all the same things…they will just last longer. I cut 🍋 in 3 different ways…in half, in slices, & in wedges then freeze them on cookie sheets for an hour before putting them into freezer ziplocks. Then I can use for juicing, squeezing onto food, or in water/tea. ALSO…I discovered that zesting frozen lemon is SO fast and smooth compared to the resistance you get from fresh!

[@mjs6767]

I’m so sorry for your loss.

[@dawngreen3491]

So sorry for your loss. Also, thank you for sharing those wonderful ideas.

[@ChantalM3]

A tip for zesting citrus on a box grater is to cover the zesting side with plastic wrap and zest right through it. When you're done, you peel it off and scrape the zest from it; you get more that way.

[@RejectHumanityReturn2Monke]

For the lemon honey, you can also add ginger slices for that extra kick.

[@jm8012]

Adding ginger slices is a great idea! I am just wondering how long this lemon honey can last in the fridge.

[@spacelegos4964]

Basically forever... way longer than you'd take to use it

[@jm8012]

@@spacelegos4964 Awesome! Thanks for your reply 😊

[@dhruvigupta2035]

there is no costco near me. I don't even live in the USA but something about your videos is so incredibly comforting that I'll watch anything you post Inga. Please keep being yourself

[@IngaLam]

appreciate you so much for being here 🥹

[@NyaP2489]

Mee toooo😅

[@debodeeful]

Costco delivers all over US.

[@dhruvigupta2035]

@@debodeeful I'm outside the USA😁

[@debodeeful]

​@dhruvigupta2035 Ahhh, that is a bummer, well depending on where . Lol! ❤

[@auntyv]

2 person household. Best investment I've made was the Foodsaver. We can buy larger packages of meat and other items and pack up in meal size portions and they last a long time in storage or the freezer. It has paid for itself in saved food over and over again. We have had a basic bag sealing model for five years, still works great. I watch for sales on bags.

[@camscornerbooks]

I think a huge reason bulk buying is successful is when you PREP the buys like you’re doing. It’s tiring sometimes especially after a long day and a Costco trip but you are so much more likely to use everything (eventually) if you break down and prep the bulk items like this. This is the first video of yours I’ve come across and I love it! I’ll be watching more now ❤

[@dawngreen3491]

Agreed. Same here. I'll definitely be watching more videos.

[@debodeeful]

Great Job! From a Mom of Six, acclimating to widowhood. You did an outstanding job. This is very helpful. Thank you❤

[@grounded_nomad]

I'm a single woman living in a super small space, so I never buy in bulk because I thought I wouldn't be able able to use the food before it went bad. But I especially love the bacon idea. Even if I buy a regular size package in the store, I could use this idea and cut down on food waste. Thanks!

[@FlowersInTheVase_]

Cooked bacon lasts in the freezer for months! I love to cook bacon when I buy it on sale, so it's ready for me whenever I need it!

[@tamb7587]

A couple years ago instead of just cooking the amount of bacon I wanted for one meal I started cooking a whole package whether it is a 1 lb pkg or a 2 lb pkg. I put it on a light weight aluminum cookie sheet with sides and bake all of it on 425 or 450 in the oven. When done I have another cookie sheet lined with paper towels. I drain the pans into my bacon grease saver , place the bacon on paper towels and blot excess grease. We eat what we want then put the rest into a zip lock baggie and keep in the fridge and take out what we want and either heat on the stove top in a pan or microwave for a few seconds. This saves on the mess and time of having to cook bacon every time we want it, and yes it crisps right up when heated. Won’t cook bacon any other way now, also it’s always ready for other recipes that call for it so I don’t have to make that mess every time. My in-laws came and I had to feed 13 people . Started cooking bacon weeks ahead of the visit, 7 lbs to be exact. Broke out my vacuum sealer and sealed up and froze the bacon along with 24 pieces of French toast for the visit. When the time came I just heated everything up in the oven only took about 6 minutes to heat and served.

[@anastasiatimpko8523]

😮😅

[@Brainspoil]

I find this way of storing bulk buys genius. I don't live in the USA/England so I don't have access to a Costco, however, bulk buys can be done everywhere and is great for saving money. Also they way you store it, is amazing for someone who likes to meal prep or count calories. I see so many benefits from this and I would love to see more Costco buys to see what else you do with the food and hopefully inspire me to do more bulk buys myself. Thank you!!

[@kathrineparsons7589]

YES PLEASE!! More bulk buying storage ideas. These are great.

[@irinasmirnoff]

I saw your video the night before a costco trip and I ended up getting the brioche buns and shabu shabu beef, both things being items I would’ve normally overlooked! Thanks girl ♥️

[@ChristianaMick13]

Came for the Costco tips. Stayed for the mini recipes. Loved the video!

[@BlackTigr]

One main thing I love using for bulk food prep is portion and freeze trays. There are some easy to handle ones out there, where you just spoon out the ingredient(s) into the parts of the tray, and some trays actually have those parts made specifically to match measurements. So you can freeze, say homemade chicken broth, into 1 cup portions. The ones I use have a little indention at the bottom of where you freeze them, so when the ingredient freezes, it embeds into it what the measurement is. Makes it easy to grab exactly what you need for recipes.

[@IngaLam]

this is a brilliant idea!! for garlic puree, lemon juice… lots of possibilities 👀

[@BlackTigr]

@IngaLam Yeah I use it for a *ton* of stuff. Mashed avocado, grated zucchini, leftover wine, fruit purees, sauces, excess homemade jams, etc. It's so great bcuz everything's already prepped, measured, and portioned out. So there's no annoying guesswork with figuring out how much to thaw, or trying to thaw a huge block of something when you only need a little. Just dump the blocks in and you've got a meal. Easy-peasy. Also great for those that buy quicksale stuff (stuff being sold at a discount bcuz it's about to go bad). Then you just freeze it, and it'll keep for way longer.

[@eemilee91]

@@BlackTigr Could you link the trays that you use? :) The measurement idea is genius!

[@BlackTigr]

@@eemilee91 It keeps removing my comment. The portion and freeze trays I use are by S/T/A/R/F/R/I/T (but without the slashes). I use the 2tbsp and 1cup trays. The snap-on lid isn't airtight though. So don't try to freeze any liquids while the tray is on its side. Hopefully this comment actually stays.

[@sharonjennings1282]

Veggies will stay well in mason jars too! I had some lettuce that I chopped, used a salad spinner and put in the jar. Took it out the next week and it was like fresh!

[@bethstovell8608]

This video was so helpful. We have a family of 5 and 3 of the 5 are teenagers. This sometimes grows to 6 or 7 with friends and significant others coming over for dinner. Buying in bulk has become a necessity, but I’ve still run into issues with produce and bread going bad at times especially with the larger quantities. I’d love more of these videos.

[@suefreivald7031]

thank you thank you thank you. There are just two of us and we are older, so don't eat large amounts. I LOVE Costco and have been tempted by a number of items (the shabu shabu beef comes to mind) but have been afraid I would waste too much. Your methods of storing it - and bacon - have been the solution I have needed. Again, I thank you, and have subscribed for more of your wisdom and experience!

[@kyrastuart1920]

I love the cucumber trick. It’s so discouraging how quickly they can go slimy.

[@MellowsPlay]

I was sad the video ended cuz the organization was so cool for the meats! I'd love to see more meat preps! Thank you

[@joshuahan5499]

Another small tip that I do for vegetables is add toothpicks into whatever container they're in. The toothpicks help against the natural humidity that may occur. Especially helpful for things like cucumber, garlic, green onion and the like.

[@dawngreen3491]

Wow!!! Thanks for sharing!

[@maryamato5101]

Love this video! I struggle with bulk food storage, so these ideas will help. Also, appreciate the way you showed how you use the various foods in different dishes. Thank You!

[@lucyshuman5038]

I’m also a bulk buy and save girly! Some of my other favorites are cutting the Costco muffins in half and freezing those individually in bags. Freezing diced onions and potatoes are also an easy go-to.

[@njlee088]

Oh this is great. I was just mourning over the cucumbers that perished in the fridge. The tip on individually wrapping the shabu beef is great. I am currently sitting on a clump and need to go through it 😅

[@ariele9018]

I once watched some interesting tips for freezing cheese from Japanese Costco. One person dusted their cheese with cornstarch (or possibly potato starch). Another person partial froze their cheese (for one hour), then tossed it lightly and then moved it to the freezer for long term storage and that really helped prevent any sticking ever.

[@hollivybez]

The spring mix is amazing and you get almost double what you would get for the same price in the market. I find it does stay fresh in the fridge for about a week and a half - I eat a lot of salads so it’s perfect. I also freeze their bread

[@calliedillard9874]

Additional tip for bacon. We found we mostly used bacon chopped up. Now we throw bacon straight in the freezer in the original packaging. When we need it we pull it out of the freezer and cut off thin slices from the end (perpendicular to how it’s already sliced) and start browning it from frozen. No effort whatsoever. During hatch chili season we buy 5-6 packs of hatch bacon because they are soooo good.

[@cloverhighfive]

I am a 1-person household costco member. The bacon roll-up is a game changer.

[@katsybo]

Yes!!!

[@fyerra]

Heck, I'm a three-person household and I also think this is a game changer!!

[@jennifermcnear1678]

For those worried about the paper towel waste/cost…reusable paper towels, microfiber towels, and regular dish clothes work really well too! You just roll and keep adding cucumbers until you run out of towel!

[@blepmeme2496]

yes! And if you're using paper towels on cucumber, you can reuse the paper towels for cleaning & wiping down surfaces!!

[@joanies6778]

​@@blepmeme2496🎯 I would find away to reuse them, too.

[@heckyesitsjess84]

You read my mind...

[@pinkeangst]

Microfiber towels shouldn’t be used for food, and some might say not at all, because they shed micro plastic fibers.

[@pinkeangst]

Microfiber towels shouldn’t be used for food, and some might say not at all, because they shed micro plastic fibers. Just use new, clean paper towels, and then use them for a cleaning task after!

[@areksoo]

I shop for myself (mostly) and have a Costco membership. I stick to mostly items I know I can finish like bag of broccoli, 24x eggs, cheese, etc and avoid the bulk meats. I really like what you do with bacon and beef slices. I'm going to try that out!

[@nikkilim9991]

I loved this content. So practical and as someone who hates waste and loves a good deal, this was super helpful!

[@a_trauma_llama2991]

BACON TIP: I cook the package in my air fryer (or: cookie sheet with wire rack in oven). Cook it through but not crisp, allow to cool and then freeze. Will crisp up in a hot pan or the microwave in 30 - 60 seconds. Costco Bacon Bits are shelf stable until open, but keep for quite a while in the fridge once opened. It's great to add a quick hit to any dishes (box mac and cheese, soup, egg bites) but note that its raw (or smoked, can't remember now) so you need to cook it through.

[@elnamayberry]

Thanks for your tips! I usually cook bacon in the oven, and can fit about 2 lb on 2 cookie sheets. Once cooked, I place slices on layers of paper towels to drain. After it is all cooled, I place in a ziploc bag ( loosely filled), then squeeze all the air out once they are frozen. I can just pull out a few slices for a salad or sandwich whenever I want it. Also, for English muffins, they are traditionally divided with a fork (rather than cutting with a knife or just pulling them apart with your fingers). To freeze meat, I use waxed paper as it freezes as well as parchment paper but is a bit cheaper.

[@worklaughplay]

Costco sells parchment paper that lasts forever. (Tho I wish my location sold the unbleached variety.) Has saved me so much money.

[@susanacorrea4715]

I do the bread trick with the croissants. I can make the brioche buns etc. at home, but you will not catch me doing croissants and I love them, and costco has an excellent price on them.

[@kateregier7713]

the way you had the perfect container for everything was chefs kiss 😅

[@wiseoldowl7625]

They sell those at Costco too!

[@bhanani5480]

I live alone and my first shopping trip I stocked up on cleaning products, baking and cooking ingredients and 8 months later I have only used half of everything that I have bought. Even w the $60 subscription I still save money on groceries and Ill definitely be renewing my subscription.

[@ashleylange6628]

Hi Inga! Was wondering what you do with the honey lemons after the stint in the fridge. Do you keep them in the fridge after or the shelf? And how long? Thank you for the timely video, we literally just got a Costco membership so this is perfect

[@vuyo7853]

I was wondering the same,also, how long does this keep for?

[@arandomidea9010]

Also, once it has infused for the optimal time, do you leave to lemons in there or remove them from the honey?

[@kataszamel4525]

I am also curious

[@RejectHumanityReturn2Monke]

Hi! I have been making my own honey lemon for years and I simply leave them in the fridge. The honey keeps the lemons preserved and you can even just keep refilling it with honey if the lemon taste is still there and if not, make a new batch. I keep mine though on multiple smaller jars so I can have varying degrees of fermentation. I add ginger slices as well for the spice. Reminder though to open them once in a while if you plan on storing them for long to release the gas produced in the fermentation.

[@IngaLam]

in the fridge! they last quite a while in there, a couple months or more at least, though mine usually runs out within a month… solid comment from a seasoned honey lemon maker above though!

[@YueknowitsMe]

Any tips on cooking and meal prepping for 1 are always appreciated!! I feel like food is constantly going bad in my fridge, so I am trying to utilize the freezer a lot more.

[@SK-ki1te]

I love but had to stop buying Persian cucs cuz I only see them in bulk. I dont buy paper towels or plastic bags, but I might try a version of your storage idea with my reusable things. Pre-shredded cheese is coated with cellulose to keep from sticking. You might try buying a big costco block of cheese and processing that. A little more work but more natural and cheaper.

[@priscilladominiquepalma112]

Thank you. This is very helpful. My mother recently passed away, so I take care of the kitchen and I find it hard to shop big for the month and store them.

[@stephaniemcdonald6936]

Inga, if you want to get more air out of your bread bags without squishing them, just use a straw, seal the bag around it and suck out the air.

[@IngaLam]

i may have tried doing this off camera… and you’re right, it totally works 👀

[@nemis.1816]

Great tips even if not buying in bulk! Soemtimes it is hard getting through groceries that are not in bulk when I don't want to eat the same thing everyday. Thank you

[@artistlovepeace]

I love the Rembrandt type lighting of this channel. And the recipes and information.

[@JC-il4or]

Really helpful. As a Costco fan, I often wonder if I am freezing things the best way. Good ideas from you. Thank you😊

[@khadijatahir2848]

12:36 What a coincidence I am eating a tuna sandwich while watching this! I love how you show examples of recipes where the ingredients can be utilized. It reminded me of your What I Eat in a Day series.

[@harutran4703]

Oh my goodness can we have more videos like this? I find them super useful so thank you for filming it 🤗 Also maybe videos about how to pick the best option when shopping at the supermarket would be useful! I always have troubles picking out the best cut of meat (steak, chicken breast, pork belly etc) at the grocery store 🥺

[@joosyjulie]

If you have a slow cooker, cheaper meats work out best. The slow cooking breaks down the courser fibres. Thighs and wings seem to be cheaper per £$, but you are paying for the bones. A whole chicken is a good buy, if you know how to joint one (plenty of video's on how to do that). Generally though, I buy breast or boned thighs. A lot of people think thighs are tastier, but for me, the eveness of the breast (fussy eaters) make more financial sense. One tip I was given decades ago, was to throw all the leftover veg, after a meal, into a container in the freezer. Then once a week, month, whatever, turn it into a big pan of soup.

[@amethyst_cat9532]

Don't choose the bulk option by default! For a long time it's been taught that the bigger package is always cheaper per unit, but some companies have caught on to that folk wisdom and increased the price of their big bulk items. Always do the math to get the price per unit for each available container before buying!

[@yvonnesmith2578]

Count me in also!😊

[@yvonnesmith2578]

@@joosyjulieGreat idea!😊

[@yvonnesmith2578]

@@amethyst_cat9532wisely stated!

[@Atayrmy]

I love how this video also includes recipes, the best of both worlds!

[@alkadeshmukh2404]

Great video, very comforting to watch. I’m impressed! Unfortunately, I can’t eat that much carb with my pre-diabetic condition.

[@LilyWildfl0wer]

Thanks for sharing! The pepper beef meal looks delicious! I’m gonna look for the shabu-shabu beef at my local Costco.

[@I3urnHard]

I would like to see more of these videos. As a soon to be homeowner with the possibility to have a somewhat bigger than two frozen pizza freezer, these ideas are really inspiring.

[@iseeawindow]

I love that you show how to use it after the freezing part. Because im so dumb I would’ve had questions like “do I thaw this first?” Also I appreciate you mentioning how long these frozen items will last. Soooo useful

[@arriannamartin2317]

this is a GEM of a video. so obsessed!! Would def watch more content like this!!

[@leluna2535]

aaa i've never been this early for an upload before!! There's always so much warmth and heart put behind your videos, it makes watching them feel like a warm hug. Thank you for sharing your tips with us Inga!!

[@sassyfk5926]

Love your video!! So helpful I really like the lemon honey 🍯 how do you store it after the 4 days in the fridge and how long is it good for ?

[@helenmak5663]

I clean and dry the cucumbers and store them in a Stasher bag, squeeze out as much air as possible, zip the bag. They hold up really well.

[@fredware]

I learned some really useful tips to use for myself. Love this content and thanks for sharing!

[@miesenplace]

Thank you for a very informative episode! I have recently started pickling and those cute cumbers are perfect for making pickles!

[@MimiLisa1961]

Since it’s just my husband and I now these are great tips on how to still buy in bulk without wasting. Thanks for sharing!

[@sam_evy]

love seeing meal prep/food storage ideas! thank you inga would love to see a vid on how you maintain your nutrition via food or supplements, etc.

[@JazzyBlues79]

Loved these tips, Inga! I am a household of two and I have a Costco membership. Very useful to have. I too keep my freezer stocked with staple ingredients. I have a routine that includes cutting, prepping and bagging produce and meats for the freezer. Your video has a lot of what I do, however, I did learn quite a bit. Lots of useful tips and tricks. Thank You. Yes, there is prep involved but once you get into the routine, it's second nature and such a time saver when cooking during the week; breakfast all the way to dinner. Future me appreciates it for sure. As for some of the recipes you showed here; can we see them in a future video (or two)? Like, your breakfast sandwiches?? :) Or even your Pepper Beef! :) Thanks again for sharing!

[@exSLOTHsted]

We made the fermented honey lemon with some ginger in it. Soooooo good thanks for the idea!

[@noodles.dumplings.kimchi2878]

Can you please do more videos like this? Especially for Asian essentials. Like - would lemon grass work? I know garlic and ginger works. But will it be the same for galangal?

[@BlackTigr]

@@noodles.dumplings.kimchi2878 I know with lemongrass, you can freeze it. Either chopped, pureed, or as stalks with the ends trimmed off. I have a batch in my freezer right now, since it's hard to come by in my area.

[@faithadogame3534]

You could totally freeze stalks of lemongrass, or pulse it in a food processor and freeze portions in an ice cube tray.

[@Dicyroller]

I buy the five lb bags of lemons and zest and juice them I dry the zest and freeze the juice in small cubes and store them in mason jars, baga are bad because they are sticky for a few days after putting them in the jars. I use them on salads and anywhere you want fresh lemon. It tastes fresh squesed.

[@anj4384]

i love your content c': there is something so comforting about it thank you for sharing

[@ReasonableGuy-l7o]

0:50 Not all Costco stores are created equal. Hard to find Brioche buns at my local Costco (2 year old big store). Thanks for your info, useful for me.

[@nicoleward8839]

I don't have a Costco store near or local to me. However, you gave me new ideas for freezing food for one person. Thank you. 😊 I would like to more freezing ideas.

[@38lizzieb]

the layering/rolling with parchment paper is pretty smart, I'm going to have to try that!

[@TheMennomilist]

The honey water sounds perfect. I like what you did with your lemon slices. I love the idea so much. Mmm the egg sandwich looks perfect.

[@cyclingonplants7444]

Great storage tips! There are just two of us at our house and only one eats meat so getting creative with storage is a must! I also adore those mini cukes!Yum

[@suppercharge1]

I just happen to find this video. I wish you a healthy life and will to continue to make more videos like this. Just a new subscriber. I Really enjoyed this video and going to show this to my mother.

[@bananacrunch]

Love these! I'm going to try the beef slices soon. I am in a single-person household that buys in bulk from Costco, too! Having vacuum freezer bags really helps. I buy the whole salmon fillet and portion them, vacuum seal them, and I have cost-effective, perfect salmon for a while. It works when you have the freezer space.

[@saracruze2212]

Costco has a frozen bag of Kirkland wild caught Alaska sockeye salmon portion size about 8 pieces .

[@artistlovepeace]

Inga Lam, you and your channel always do a great job. You are honest, intelligent and always share great information. I learn a lot from your methods and enjoy your lessons.

[@Gabrielnow69]

Thank you for some new ideas. I have been doing a few of the money saving things you were showing for years, which I learned from my parents. Thank you 🎉❤from 🇨🇦

[@padawanofconfusion5954]

while I am grumpy about my small dorm kitchenette freezer, I will try the honey-lemons. I even have a lot of honey from my beekeeping aunt made the honey lemon by now and it's so good I need more honey

[@dncpre_]

Your voice is just soooooo comforting!!

[@kelseycorazzini1963]

I LOVED this video! I think it’s my favorite you’ve done. I need more content like this!

[@kabarm]

I like getting the big logs of ground beef (10 lbs) it’s usually a bit leaner and a lot cheaper than the other options. I then divide it out into 1 lb portions and freeze it flat in ziplock bags. Super convenient and because it’s relatively thin it defrosts pretty quickly.

[@RC-eb5hb]

Great share, Inga! I’ve been going to Costco and contemplating the same issues as you. Sorry to hear about the setbacks you faced in putting this video together. Here’s to bigger and better things in 2025! 🥂 Happy New Year!

[@EmphaticStorm]

Thank you for this, I need to start using my costco membership more often!

[@hannahcollins1816]

I've always looked at that shabu shabu sliced beef. I really want to get it and make some super delicious sammies with homemade hoagies. Yummm

[@IngaLam]

i was actually JUST thinking about making a philly cheesesteak with them the other day

[@kbearl98]

Yes please more videos on this! How do you have enough room in your freezer?

[@annhlabanganaclay]

Thanks a million! This was extremely helpful to hear as a new empty nester!

[@PirateCaptainArthur]

i don't live in the us and therefor don't have a costco anywhere near me, but this is still such a useful video. i can still use all the tips and tricks and apply it to any other store whenever i bulk-buy. thank you so much, inga! this is so helpful (and i would love more videos like this; of tips and tricks with grocery shopping and/or food in general)

[@pristiong2289]

This is actually so useful as I have a smaller appetite than a normal person would due to bad digestion so even when I buy a normal size vegetables or meat, it takes me a longer time to finish them. Will definitely try some of them out!

[@nestakorine]

Where do you store the honey lemon jar after you’ve fermented it for the 4 days?

[@crystalh1402]

Love the all the ideas and details, I definitely need to look for brioche buns, those look delicious 😋

[@harriethtw]

I m gonna try a small jar of lemon (i hv small containers n honey) today and cheese toast for lunch! ❤

[@ThisIsMyFullName]

7:09 How do you stop the fermentation?

[@lusayongosi4688]

Thanks a lot dear especially for the way you keep your lemons 🎉🎉😅❤i will do the same with my lemons😊

[@richardc6269]

The pepper beef meal is fantastic 🤙✌️

[@GoddessByNight]

This was so helpful and you piqued my interest in that recipe, I just might try it soon

[@Sofia06164]

i'm not from the USA, but i absolutely love watching your recipes, especially your cozy meals ones! ❤ also, your hair always looks so shiny and soft in every video-it's something i've always noticed!

[@SarahHafley]

Insread of the brioche or the English muffins, we usually get this "artisan bread", which is ciabatta, I believe. So good and freezes really well, too.

[@joosyjulie]

You can vacuum a bag, by mostly closing it, then sucking the air out with a straw. It's not as effective as a vacuum machine, but it does get as more bacteria ladened out than just sealing. Use the same end of the straw for each bag.

[@turquoiseninja4534]

You can also cook the bacon in a big batch then freeze the cooked bacon, it makes it easier to make quick meals when everything is already cooked and you just need to microwave it

[@JocelyneJoeyKan]

I appreciated this video so much. Thanks for the links and the link to your favorites. I am trying to use the resealable bag link but only the 24ct ships to my location. I’ll find something else so you get the commission!

[@TubeDeviant]

I'm just about to get a Costco membership. Just me here.. My main objective is protein powder, meats, vitamins and minerals, and some frozen foods.. Of course there's the food court rotisserie chicken..!! Then there are the snacks..!! Love the mixed nuts, peanuts, beef jerky, trail mix.. Great video though. I would love to see what other tips you have surrounding Costco hauls.. hehe These tips will definitely help with my stocking up on meat..! I'm about to try the carnivore diet soon.. (as best as I can..)