Ingredients For Perfect NEAPOLITAN PIZZA at Home⎮At Your Local Grocery Store

SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
This video is for real the most complete on internet. I show you where and how to find the correct ingredients for a best pizza, i teach you the full recipe for the perfect pizza dough, also i show you how to make poolish and how to prepare the ingredients, just amazing and this is to show you my gratitude for the huge support over this years, Today we got to 400k subscribers is amazing thank you! from the bottom of my hearth, Let's keep sharing grazie love you all.
Like you saw in this video now is very easy to find the correct ingredients at your local store.
Here is the recipe for the process please watch the full video and please SHARE and one like,
POOLISH: 300ml water, 300gr. flour, 5gr. dry yeast, 5gr. honey. 16-24 hours in the fridge
PIZZA DOUGH RECIPE VITO IACOPELLI
All poolish, 200ml. water, 475gr. 00 flour, 15 gr. salt, if cooked at home 15gr. olive oil. 2 Hour Rest at room temperature.
Arabic:
هذا الفيديو هو الأكثر اكتمالا على الإنترنت. أوضح لك مكان وكيفية العثور على المكونات الصحيحة لأفضل بيتزا ، وأعلمك الوصفة الكاملة لعجينة البيتزا المثالية ، كما أوضح لك كيفية صنع البليش وكيفية تحضير المكونات ، إنه أمر مذهل فقط وهذا للعرض شكراً لكم على الدعم الهائل خلال هذه السنوات ، وصلنا اليوم إلى 400 ألف مشترك وهو أمر مذهل ، شكرًا لكم! من أعماق موقدي ، دعونا نستمر في مشاركة grazie أحبك جميعًا.
كما رأيت في هذا الفيديو ، من السهل جدًا العثور على المكونات الصحيحة في متجرك المحلي.
هذه هي الوصفة الخاصة بالعملية يرجى مشاهدة الفيديو كاملاً والرجاء SHARE ومثل واحد ،
حمام السباحة: 300 مل ماء ، 300 غرام. دقيق ، 5 غرام. خميرة جافة ، 5 غرام. عسل. 16-24 ساعة في الثلاجة
وصفة عجينة البيتزا VITO IACOPELLI
كل حمام سباحة ، 200 مل. ماء ، 475 غرام. 00 طحين ، 15 غرام ملح ، إذا تم طهيه في المنزل 15 غرام. زيت الزيتون. ساعتان من الراحة في درجة حرارة الغرفة.
Italiano
Questo video è davvero il più completo su Internet. Ti mostro dove e come trovare gli ingredienti corretti per una pizza migliore, ti insegno la ricetta completa per l'impasto perfetto della pizza, inoltre ti mostro come fare il poolish e come preparare gli ingredienti, semplicemente fantastico e questo è da mostrare ti la mia gratitudine per l'enorme supporto in questi anni, oggi siamo arrivati ​​a 400k abbonati è incredibile grazie! dal profondo del mio focolare, continuiamo a condividere grazie a tutti voi.
Come hai visto in questo video, ora è molto facile trovare gli ingredienti corretti nel tuo negozio locale.
Ecco la ricetta per il processo, per favore guarda il video completo e per favore CONDIVIDI e uno mi piace,
POOLISH: 300ml di acqua, 300gr. farina, 5gr. lievito secco, 5gr. miele. 16-24 ore in frigo
IMPASTO PER PIZZA RICETTA VITO IACOPELLI
Tutto poolish, 200ml. acqua, 475gr. Farina 00, 15 gr. sale, se cucinato in casa 15gr. olio d'oliva. 2 ore di riposo a temperatura ambiente.
spanish
Este video es de verdad el más completo de Internet. Te muestro dónde y cómo encontrar los ingredientes correctos para una mejor pizza, te enseño la receta completa para la masa de pizza perfecta, también te muestro cómo hacer poolish y cómo preparar los ingredientes, simplemente increíble y esto es para mostrar mi agradecimiento por el gran apoyo durante estos años, hoy llegamos a 400k suscriptores es increíble gracias! Desde el fondo de mi hogar, Sigamos compartiendo Grazie, los amo a todos.
Como vio en este video, ahora es muy fácil encontrar los ingredientes correctos en su tienda local.
Aquí está la receta para el proceso, mire el video completo y por favor COMPARTE y me gusta,
PISCINA: 300ml de agua, 300gr. harina, 5gr. levadura seca, 5gr. cariño. 16-24 horas en la nevera
RECETA DE MASA PARA PIZZA VITO IACOPELLI
Todo poolish, 200ml. agua, 475gr. 00 de harina, 15 gr. sal, si se cocina en casa 15gr. aceite de oliva. 2 horas de reposo a temperatura ambiente.
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/ @vitoiacopelli
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[@vitoiacopelli]

this video is the most complete video on youtube, I show you the real poolish the pizza dough and most importan where to find the [erfect ingrediente.

[@voltronteamfromthe80s41]

But most people watching want to know how you make poolish with totaly 1kg maximum flour....because i want make maximum 6 pizza’s ?? I hope you understanding me ?😳

[@voltronteamfromthe80s41]

@M. Paulus yes i dont understanding Nothing And you recipe is not What i want

[@voltronteamfromthe80s41]

@M. Paulus thank you very much but you dont understand me i think For The seconde time :(

[@voltronteamfromthe80s41]

@M. Paulus i Wanna maken everything with totaly 1 kg flour

[@voltronteamfromthe80s41]

@M. Paulus thank you very much i dont how you are but i Will try This ..🙏🏻🙏🏻 But is This a Napolita authentcik restaurant styl ?? Where are you from originele?? And i hope olso that Vito Lacopelli master make One day For The people 1 kg totaly flour poolish video 🙏🏻🙏🏻🙏🏻🙏🏻🔥🔥🔥🔥🔥

[@kendrickmccabe2340]

I just heard about Vito Iaccopelli from a co-worker - I do focaccia style crusts for the kids and trader joes dough ball pizza all the time - this weekend was my first cook with him - AMAZING! Used King Arthur 00 flour and sweet New Jersey crushed tomatoes. Fed neighbors on both sides with my 11 pizzas. Thank you Thank you Thank you for the video, the instruction, and the positive vibes!

[@2Jonne4]

I love the obsession you have with pizza. You're making it possible for everyone to make amazing pizza.

[@Kenanciu]

Everything you just need to know is that pizza is a LIFE style!!

[@georgefreckleton7877]

YOUR POOLISH IS A GAME CHANGER..! THANKS VITO!!

[@thartman06]

I just made this recipe for my family and wow, it came out FANTASTIC! Thanks again Vito!

[@jamespavlock9615]

Vito is the best. Full of passion for his work and, best of all, obviously a great dad!!

[@vincentnb]

an inspiration!

[@heven729]

This is the video I’ve been waiting for! Grazie mille, Vito! Proverò questa ricetta.

[@aph0tic1]

Pizza is Lifestyle! Great video Vito!

[@ebear4015]

Vito is my favorite person on KZbin. Actually just made my very first pizza dough following his instructions from a video he made awhile ago.

[@tasdad2116]

Another fabulous video. Thanks from the UK

[@The72Nana]

Love your energy and passion Vito!

[@keisreeman]

This video is so great. Non-pretentious from a true expert

[@austinmarius850]

Super thanks and glad we found you. I’ve had great success with my old dough recipe but I’m never turning back after the longer fermentation process with the polish. It’s truly amazing pizza and anyone can do it THANKS TO YOU!! From my family to yours, we thank you for your hard work and sharing of this valuable knowledge!

[@Mike-177]

Vito your videos are amazing. Thanks for the great pizza!

[@nnerd6635]

Can’t wait to do it🤩. I already make my poolish in last two hours. 😋

[@pacitavillanada2884]

the crunchines of your pizza dough make me sigh its so perfect i am envious

[@marincmarinc7400]

Vito you are the king, thank you for everything.

[@billyray2385]

WOW THANKS VITO FOR ANOTHER GREAT PIZZA VIDEO..

[@pedromcintyre8943]

Thumbs 👍not down. Great work my friend 👏

[@philjohnson9744]

Thank you for your videos. I finally tried your poolish pizza dough a couple nights ago. Was the best pizza dough I’ve ever made, ended up making 3 pizzas for me and two grandkids. It will be hard to ever make pizza any other way, got another batch of poolish going for pizza tomorrow night. Thanks again for taking time to make these videos and showing us.

[@sargent_seagul7296]

I’m so confused why a person disliked this video. There’s nothing to dislike. It’s was helpful thanks Vito

[@vitoiacopelli]

Thank you 🙏

[@anti-ethniccleansing465]

I did. It was because he was wearing a mask and put one on his baby too (😡), when you don’t need to even wear one in Vons. Masks are really horrible for people, and he is promoting that, as well as abusing his daughter by putting that crap on her. The rest of the video is great. If he had more balls and more common sense regarding masks, I most definitely would’ve given this video a thumbs up.

[@georgianborat]

May be because he was not driving Italian car :) Just kidding

[@deleder557]

@@anti-ethniccleansing465 he is not abusing his girl, he is protecting her and his family of the virus. Even young kids can get really sick, and many of them suffer a year after they got infected. Instead of complaining you should reeducate yourself and start using masks. If you have a young girl that refuses wearing one then that’s another discussion. Best to go to the store alone now before getting the vaccine.

[@davidsaric9598]

Thank you Vito! Because of you I can make the best pizza in my family.

[@ranjitpatel496]

Thank you im going to try this from UK 🇬🇧 stay safe

[@Studiovette]

Congratulations on 400k next stop 500k . You deserve only the best! Thanks for all your knowledge! 🙏

[@trueleyes]

What a day I am having watching all of these videos you have put out. I have learned a great deal more and I can't thank you enough, Vito.

[@mogolfviewswithrelaxingmus4051]

This is a little different. You are the king! Thanks to you, I’m doing great! Thank you Vito!Your the BEST!!!

[@benschmidt8422]

Vito, you're the best, so simple

[@jeromem2545]

Grazie, bravo Bravo Vito !

[@chillibang6881]

This is the perfect and exact pizza recipe I could ever find . Thank you for sharing!

[@nikosfournaris1076]

Nice video Vito. Keep up the good work :)

[@kierancarberry7601]

I will make this next week thank you

[@saraassouad5514]

Greatest video ever 🤩🤩🤩 thank you 😍

[@jjns5600]

Dude, your videos are the absolute BEST! I've been following and making Neopolitans successfully for the past several months because of your channel!! Grazie, Grazie and Grazie!!!🥇

[@doctorclif5380]

congrats on 400k vito..thank you for sharing your knowledge on creating delicious pizza..wala..

[@markdsatterfield4712]

Vito my family loves you.. We thank you for sharing your knowledge...Your daughter melts our hearts...Dont stop being Vito......The Maestro....

[@marcelflo2765]

Thank you for this wonderful and delicious pizza recipe 👍❤

[@lawabidingcitizen2936]

Supporting you from Philippines 🇵🇭🤗

[@kevinevans8370]

I used to make an Italian country bread using this "poolish", although I never knew that word before this. Thank you Vito, you inspire me to cook great pizza one day!

[@kallialidaki5461]

Vito you are super!! 👨🏻‍🍳 Love your recipes!! 🍕❤️🇮🇪

[@truptidevashrayee338]

It's amazing really mouthwatering recipe you're grate vito

[@ivanpieri]

Thank's one more time Maestro. I'm from Brazil and i learn more and more with you. God bless you Maestro.

[@ronjeremy1232]

Maestro vito great video

[@destinixshakur]

I love the vibe . It’s so relaxing . The pizza looks great!

[@richtantillo3849]

Just subscribed. Love this guy! Had a pizzeria for 20 years, now retired from the restaurant. I love making pizza there is so much more than the 1 pizza dough we used to make. Thanks for the excellent videos!

[@Fugazi-rw6eh]

FANTASTIC!!!!

[@solitude714]

Looks absolutely amazing and delicious 😋👍👍👍❤️❤️❤️👏👏👏🙏🙏🙏✅

[@dahcargo]

By far the BEST instructional video for home oven baked pizza. I even purchased the Mutti from Italy and had it shipped to my home. GOOD JOB VITO!

[@truthspotter1758]

My mama loves when I make your pizza! So much love for you vito!! I live in california and we make the best olive oil its true! 🇺🇸😘

[@annjannace6957]

Perfect Video......Perfect Pizza!!! Your the Best Vito thank you so much

[@yinzhen1975]

Speechless, perfeto 🌟🌟🌟🌟🌟

[@StevenScholten]

Excelent video! Very clear. Your kids is very cute

[@guntassingh9432]

That looks amazing! I never knew it was possible to cook a neopolitan pizza like that in the home oven!

[@fionbarraomuiri1458]

Soft and crunchy

[@normarivera3684]

I just began learning how to make pizza. I am definitely using this video to make my next pizza. I'll keep you posted. I liked and now I will share!

[@M3lc01m]

Bro you are awesome! Thanks man! You made me smile and I didn’t even taste that pizza yet

[@eddy656]

Congratulations, 400k Subscribers, wow 👍 I like ur Videos.

[@Claudio.forte.t]

I used your dough recipe. So light, smells amazing and it does not bloat you like other pizzas.

[@pinamoscato7371]

Vito my husband and I have been trying sooo many recipes and this is the one!!!! Simple and the results amazing!!!!! So glad to have found ur channel :) Grazie mille for sharing your passion and expertise !!

[@midoriyaizuku5084]

you taught me how to make a poolish, thank you very much maestro, you are the best..Godbless!

[@dongming9346]

I've never seen such beautiful crusts made by a home oven! Your recipe is fantastico

[@rpowling]

Gorgeous!

[@nivescorazza4019]

This was a great video and I started last night to make the poolish and today I made the pizza it's the best single pizza I've ever made....Anche la mamma diceva che la migliore che ho fatto Grazie Vito

[@alexiswilson8221]

Good lord that pizza crunch is some high calibre ASMR. I need a moment!

[@thelmalou1320]

I made this from start to finish and it was so so yummy. Thank you for teaching us how to make these pizzas. I love to cook, but pizza is something new for me. Poolish is a game changer for sure. Looking forward to all your videos to come. ❤️

[@apalencia7300]

I'm so glad you finally showed which yeast you use. A successfully made my first neapolitan pizza two days ago. So happy

[@wefilmfood4033]

I loved this video and the love of the pizza. I learn something on every video and i make notes.

[@starkad_91]

Very nice video, gracie mile Vito.

[@Rosemary-lg8sf]

Pizza life with a beautiful family and Italian music walla MUAH😘 delicioso!!!👏

[@lorenzogiovacchini8781]

Mille Grazie, Vito! I've learned so much from your videos. I'm a pretty good cook of Italian and French cuisine but little baking experience. I've got the Poolish down now and getting better at the pizza making! You've created another Pizza Lover!

[@ulrichbender5429]

Hi Vito, great video and I´ll try the dough at home next time. It looks so good! The pizza with this dough must be great, because, you have had a young and very strict taste tester by your side !! Greetings from Germany 👍

[@samibaba6262]

Very nice resypie pizza douge

[@stipeloncar8206]

You are the great man Vito

[@spintrap]

Hope one day you'll have 1M subscribers Vito. This video is so nice. A lot of work to make it. Zoe is too cute. She love pizza like you. Thanks !

[@vansen7]

Nice done pizza Vito!!! I've got poolish ready for tomorrow...hope pizza turns like yours...many greetings from Zagreb, Croatia!!!!!🤗😀

[@mlevi98]

This is now my favorite dough recipe

[@roccosdough]

Thanks for the recommendations for the sauce ! Mutti !!! Another amazing video Maestro Grazie !!

[@vitoiacopelli]

Thank youuuu

[@saifonandblakesworld8897]

Thank you for teaching

[@andythemason3578]

Bellisimo the Best pizza I’ve ever had thanks Vito 🍕🍕🍕🍕🙏🙏🙏 pizza is life

[@alvinevangelista5648]

wow gratzie bravoooo amazing pizza neopolitan

[@indianrose1350]

Suscrito !! El vídeo es muy muy bueno !!! Saludos desde España !!!! 😉😉😉😉

[@jasonbourne8995]

Poolish is the best. Honestly everybody needs to make pizza with poolish💯 Great video Vito 👍

[@narendrakandari88]

Chef vito, you are the best pizza maker i ever see yet. Whether on youtube or in hotels or Cruise ships in my culinary journey so far. I learned a lot from you. Pizza is a lifestyle thats really true...God bless and keep going on..keep teaching the people the world of pizzza...

[@stevieb.1178]

Hi Vito, with a few issues I tested the dough yesterday, and its the best dough of all I tested. Thanks a lot for this video and greetings from Bavaria

[@dennismevis8892]

I am making pizzas tomorrow. Made the poolish. Can’t wait tackle making pizzas from this recipe. I discovered your channel about 3 weeks ago. I have learned so much just watching you do what you. One fabulous channel.,

[@Zmychu]

thank you for this

[@trueleyes]

Video, you just made my day because I have been making my Pizza dough with a lot of my Poolish and I just learned how to calculate for the volume of Poolish to flour to water. so this recipe is of great value to my collection.

[@Moroccantasty]

Amazing video!

[@Hofferinthelab]

Love your videos Vito, just bought an authentic Portuguese oven and waiting for it to arrive and then season it and then get cooking with your dough recipe😊

[@MalatidiPizza]

Augurii... Anche con la cucina nuova! Bellissima

[@vitoiacopelli]

Questa è a Los Angeles Amico mio

[@hannasimatupang6438]

Tambah smangat dn suka, lihat putri chef Vito yg cute 😍

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌹❤️💐👍

[@shalev1301]

Can’t wait!!!

[@anthonygm85]

I'm making a big batch of poolish right now, i showed my friends this method last year, its worth the time to prep your dough for a day

[@autonuno]

THANK YOU SO MUCH !!

[@bobbydazzler8051]

Love the videos. A great dad to his little bambina no doubt. If we cannot find 00 flour & have to use next best thing- bread flour, does the water amount change in the recipe?

[@sunilg7435]

Luv yr style "king of pizza"👍

[@SamSam-ic4he]

The Best video of Margarita Verace style... Bravo 👍 e Grazie

[@journeytravelers5420]

Beautiful day Vito ,lovely family and delicious pizza #1 best !

[@vitoiacopelli]

Thank you 😋

[@robertworlds6765]

Frist time i made polish. Followed your recipe..it came out great family and friend love it. Used the pizza stone.. now i gonna invest pizza oven.. some more equipment .