Frozen Cake| How To Make Whipped Cream Frozen Theme Cake| Birthday Cake Decorating Ideas for Girls

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In Love With Icing Cake

In Love With Icing Cake

Күн бұрын

#Inlovewithicingcake #frozencake #princesscake #disneyprincesscake
Hello Everyone
Today in this video you will see how to make a non fondant frozen theme cake. Hope you all will like it .For more such videos do subscribe to my channel.
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Пікірлер: 53
@minicakesstories3643
@minicakesstories3643 13 күн бұрын
These cakes are small but full of charm! 💥🍰
@MiniSweetCake-n3l
@MiniSweetCake-n3l 26 күн бұрын
I couldn’t stop watching this video. It was so much fun!
@InLoveWithIcingCake
@InLoveWithIcingCake 11 күн бұрын
thank you so much
@thuybullen7267
@thuybullen7267 8 ай бұрын
So clever as using rice paper sheets to make the icicles. Really love your idea. ❤
@InLoveWithIcingCake
@InLoveWithIcingCake 8 ай бұрын
Thank you so much 🤗. Keep watching and keep sharing
@martynasobczak8439
@martynasobczak8439 3 ай бұрын
I love your video! How did the whipped cream hold up when presenting the cake? Did it make the cake mushy or did it stay firm and like it looked here?
@InLoveWithIcingCake
@InLoveWithIcingCake 2 ай бұрын
Thank you so much 😊. I frost all my cakes with whipped cream cake. And before placing any decorative items on the cake I make sure it is chilled minimum for 3-4 hrs in the refrigerator
@moushumibiswas319
@moushumibiswas319 3 жыл бұрын
Awesome....just love your work...learnt a lot many things from you...thanks 😊
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
Thank you so much ❤️. Keep watching and keep loving 👍
@rashmihinge5933
@rashmihinge5933 3 жыл бұрын
frozen cake is just wow ❤️
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
Thank you so much ❤️
@pakouyang488
@pakouyang488 Жыл бұрын
Did you use any tylose powder for your fondant? How do you keep your cake after you are done with the decorations to prevent the fondant melt?
@InLoveWithIcingCake
@InLoveWithIcingCake Жыл бұрын
Yes i use tylose powder for my fondant decoration. I chilled my cake for atleast 4-5 hrs in the fridge before I place my fondant accents on the cake.
@Marysam84
@Marysam84 4 ай бұрын
How do I print edible sheet?can it be done in regular printer?
@InLoveWithIcingCake
@InLoveWithIcingCake 3 ай бұрын
Hi u will get in the confectionery store near ur place.
@reemaranjan1066
@reemaranjan1066 3 жыл бұрын
Beautiful! Beautiful! I really love your creations😊👏👏👏👏 1) Pls share Air Brush Machine brand. 2) Won’t the rice paper sail get softened once inserted in the cake coz of the moisture inside it ? 3) In this humid weather, how the white chocolate be stiff to hold the edible sheet toppers ?
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
Thank you so much ❤️. I am using a local brand machine which I hv purchased from Arife. It's called artmaster
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
No if those rice papers are dried completely then they won't get softened easily
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
While working with chocolates u hv to make sure that ur cake is chilled properly 👍
@reemaranjan1066
@reemaranjan1066 3 жыл бұрын
Thank you so much for your reply.
@delightcakes123
@delightcakes123 2 жыл бұрын
Soooper o sooper...
@nuwanbandara1
@nuwanbandara1 Жыл бұрын
Hi how did you make the white frosting.. my one is always butter colour..please help❤
@InLoveWithIcingCake
@InLoveWithIcingCake Жыл бұрын
I hv used whip cream for white frosting
@glowy.skincarexx
@glowy.skincarexx 5 ай бұрын
Hi What did you add in the color to the air brushing.
@InLoveWithIcingCake
@InLoveWithIcingCake 5 ай бұрын
I hv added water to the gel colour
@rosefinikin9664
@rosefinikin9664 2 жыл бұрын
Absolutely beautiful!
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
Thank you so much ❤️
@rashmihinge5933
@rashmihinge5933 3 жыл бұрын
mam my sails comes out from the cake after some time they won't stick to the cake .. even in standing position they just begin to lay down after some time .. why so?
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
Hi whenever u make rice paper sails on cake u have to make sure they r completely dry before placing on the cake.
@shaidaphillip4769
@shaidaphillip4769 Жыл бұрын
Thank you! That’s amazing!!
@InLoveWithIcingCake
@InLoveWithIcingCake Жыл бұрын
Thank you so much 😊
@concon323
@concon323 2 ай бұрын
How do u get those edible pics
@InLoveWithIcingCake
@InLoveWithIcingCake 2 ай бұрын
Pinterest
@parthchhatbar3397
@parthchhatbar3397 2 жыл бұрын
Can we keep the cake in Fridge with Rice Paper Sail...?? Will the Ricepaper become soggy and loosen its shape or it will stay Firm ??
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
No it won't become soggy if u dry them properly. And it will stay good for 2-3 hrs in the fridge. More than that it might get soggy
@parthchhatbar3397
@parthchhatbar3397 2 жыл бұрын
@@InLoveWithIcingCake Okay...! Thank you 😊😊
@fahimqureshi8011
@fahimqureshi8011 9 ай бұрын
What u use in air brush color?is it water?
@InLoveWithIcingCake
@InLoveWithIcingCake 6 ай бұрын
Yes I HV diluted the gel colour with water
@fahimqureshi8011
@fahimqureshi8011 6 ай бұрын
@@InLoveWithIcingCake thank u so much
@LAMONISTACLAN
@LAMONISTACLAN 2 жыл бұрын
im going to make sa fondant cake a day before the event how can i preserve the rice paper sail?
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
Yes u can make them a day before and store them in a air tight container and before the cake delivery place them on the cake
@LAMONISTACLAN
@LAMONISTACLAN 2 жыл бұрын
@@InLoveWithIcingCake after storing it in air tight container,is it okay to put it in chiller or just room temp? Will it maintain the texture?
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
@@LAMONISTACLAN yes its remains the same. Just make sure u dry the properly.
@satnamcakes7452
@satnamcakes7452 2 жыл бұрын
nice
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
Thank you so much
@cookwithhoney6783
@cookwithhoney6783 3 жыл бұрын
Love
@InLoveWithIcingCake
@InLoveWithIcingCake 3 жыл бұрын
Thank you so much ❤️
@Priyanka-np5dp
@Priyanka-np5dp 2 жыл бұрын
How much you charge for this one
@wetravellite9567
@wetravellite9567 2 жыл бұрын
Thank you for this video and teaching me something new. I followed your easy and clear instructions and my sails came out beautifully! They are translucent and the perfect effect I wanted for the cake I am making. I made blue isomalt shards and thought I would prefer the glass look but the rice paper sail surprised me with their ethereal quality.
@InLoveWithIcingCake
@InLoveWithIcingCake 2 жыл бұрын
Thank you so much ❤️. I m glad that my videos are helping u. 🥰 Keep watching and keep sharing 👍
@salohiniainadanielarajaona703
@salohiniainadanielarajaona703 Жыл бұрын
🎉🎉😮😢😅😊😊😂😂😂😂😂🎉🎉😢😢😮😮😮😮😮😮😮😮😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉❤🎉🎉❤🎉❤😂🎉😢😮😅😊🎉🎉🎉🎉
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