ઇન્સ્ટન્ટ ગુલાબ જાંબુ/ રવાના સોફ્ટ ગુલાબ જાંબુ બનાવાની રીત/ Suji Gulab Jamun

[@riyamarwadiSTDcrn]

Very very nice mane tamari recipe khub game che

[@FOODGanesha]

Thank you 😊

[@ranchhoddesai6372]

Superb recipe hain mem 😍

[@FOODGanesha]

Thank you 😊

[@meldieditor1446]

Jabarjust lage che

[@FOODGanesha]

Thank you

[@suryakantnayak7695]

શ્રી શ્રી ગણેશા કિચન કુક તમોએ જે માપની માત્રા એકદમ પરફેક્ટ બતાવી છે. આભાર ધન્યવાદ.

[@FOODGanesha]

Thank you 😊

[@miteshsolanki5809]

ખૂબ સરસ બહેન ઙાયાબિટીસ થઈ શકે

[@FOODGanesha]

Thoda k j khavana

[@jayantichodhry5220]

👌👌👌

[@FOODGanesha]

Thank you

[@mikudp]

Thank you so much Tamari bahu recipes me try kari ne bahu saras bane che. Thank you so much again for making this channel and sharing all your recipes with us. Please make a video on all masalas and all you use and what we need for our indian cooking. I am making list to buy groceries for 6 months and need to make a list and make sure dont forget anything. So please make a video on that soon. Thank you.

[@FOODGanesha]

Thank you 😊. Yes I will try 👍

[@rupobhai578]

C7 HQ BG

[@PoojaPatel-hi4qi]

🎉 😂

[@bhavanapatel7488]

wow di suparrrr se bhi uparrrr 👌

[@FOODGanesha]

Thank you 😊

[@champagamit8918]

ખુબસરસ...😆👌👌

[@FOODGanesha]

Thank you

[@jyotijoshi7224]

So tasty 😋

[@FOODGanesha]

Thank you

[@hemanginiraval9562]

Superb yummy and easy 👍👌

[@FOODGanesha]

Thank you 😊

[@rekhadesai8860]

🖒🖒Thank you di

[@FOODGanesha]

Welcome 🙂

[@kangenwaterinternational4105]

Excellent 👌👌👌

[@FOODGanesha]

Thank you

[@vaniyaramesh3880]

No1577

[@s.p.thakor..5804]

Super

[@FOODGanesha]

Thank you

[@raksharana6403]

Wav nice

[@FOODGanesha]

Thank you

[@sangitavaghani8859]

😋😋😋😋😋😋😋😋😋😋

[@FOODGanesha]

Thank you 😊

[@jayantichodhry5220]

⚘⚘⚘

[@FOODGanesha]

Thank you

[@dharapatel5823]

Best choice 🤗🤗

[@FOODGanesha]

Thank you 😊

[@jayeshgamer8519]

Tell chalega

[@FOODGanesha]

No

[@urvishah1924]

Very yummy

[@FOODGanesha]

Thank you

[@meldieditor1446]

Thank you so manch

[@FOODGanesha]

Welcome

[@nitinpania1616]

Superb Excellent

[@FOODGanesha]

Thank you

[@mnisagjera4994]

First comment

[@FOODGanesha]

👍🙂

[@mehul420mm]

M gonna try this.. Thank you for all your many yummy recipes...

[@FOODGanesha]

Yes do try and share your reviews

[@nareshdoshi3567]

Sara's

[@FOODGanesha]

Thank you

[@nareshdoshi3567]

@@FOODGanesha welcome

[@ashishthacker3844]

ખ

[@krishnakhichdia499]

Superb

[@FOODGanesha]

Thank you 😊

[@happypatel6972]

Yummy & my favorite 👌👌👌👌

[@FOODGanesha]

Thank you 😊

[@ritzpatel1582]

wow diiii nice 👌🏻👌🏻👌🏻

[@FOODGanesha]

Thank you 😊

[@bvkdbvkd1675]

જવાબ આપશૉ તે બદલ આભાર

[@FOODGanesha]

Lot soft nai Thyo hase.. Or Chasani patadi hase ekdam.

[@bvkdbvkd1675]

તમારો ખૂબ ખૂબ આભાર દીદી!

[@nehalyagniklimbasiya3965]

Ghee ni badle Oil ma tari sakai??

[@FOODGanesha]

Ghee best.. baki chalse

[@rinapandav3380]

Ha sure

[@suryanagritimesnews4031]

ફ્રેન્કી. ની રોટલી તેલ મા ફ્રાય કરીને કૈ રીતે ફ્રેન્કી વાનાવી please video banavo

[@FOODGanesha]

Frenki no ek video uplod karelo ch

[@kalabaj7283]

માસી🤔 તેલ માં ગુલાબ જમું ટળે તો ચાલે

[@FOODGanesha]

Ghee best rese

[@narendraupadhyay1452]

Plzz khaman recip bato

[@FOODGanesha]

Video upload karelo ch..

[@rozingamit4584]

Resepy easy Che .. thanks Me ek var try Kari ti tyare futi gyata fry teylu pad chashni ma khari geylu and badha white gulab jamun tey geyla .. total wasted

[@FOODGanesha]

Aa rite try karjo have.. tiraad naa padvi joiye

[@rozingamit4584]

Thank you

[@Ritesh-eg9vu]

સરસ વાનગી બનાવી છે અમે ગુલાબ જાંબુ બનાવેલા પણ તે તેલમાં તળી એટલે તુટી જાય તો શું કરવું જોઈએ

[@FOODGanesha]

Gulab jambu vaadati vakhate tiraad naa revi joiye..

[@darshanthakkar38]

Mem me bnavya che pn mare vacche thi fati gya jambu ne thoda kadak b bnya che to su karan hase anu

[@FOODGanesha]

Lot ma tirad naa revi joiye.

[@Minal-sg6of]

Ben me ghare banavya hata rava na gulabjambu pan tadati vakhte chhuta padi gaya hata anu su karan

[@FOODGanesha]

Binding nai thyu hase. Lot ma thodu milk umero

[@ronakkapadia7443]

Hey dear I have made it as per ur same technique and measurements but still my doe was sticky on pan and also jamuns were sticked when I was frying can you tell me the solution for it?

[@FOODGanesha]

While frying make sure ghee is hot. For deep frying use enough amount of ghee. After adding jamun , keep it fry for a minute then stir it.

[@ronakkapadia7443]

FOOD Ganesha thanks for the tip dear. I love to see and make ur all recipes.

[@yogitamishra9048]

Hello can you please make paneer suji gulab jamun please.

[@FOODGanesha]

Yes will try

[@forusaiya2285]

Hi madam I did all procedure but then too it was not soft from inside but it was hard kindly let me know the reason where I went wrong plz reply

[@FOODGanesha]

Use fork to make small holes.. also make thin chasani in your case

[@forusaiya2285]

but how to make thin chasni

[@ramiladagli5433]

N

[@bvkdbvkd1675]

મે તમારી રીતથી બનાવયા સરસ થયા પણ બીજા દીવસે સવારે બધાજ ભૂકો(તૂટી ગયા)થ્ઈ ગયા:. એવુ કેવી રી તે થયુ?

[@FOODGanesha]

Mare to Nata Tutiya.. Kadach lot ekdam Kathan Thai gyo hase

[@dwipbarot4870]

Mara gulab jamun kadai tadva mukya k bom ni jem futva lagya

[@FOODGanesha]

Make sure k tiraad naa hoy.

[@dwipbarot4870]

@@FOODGanesha tiraad to nahti pan method thodi mari alag hati me soji ne milk paladi rakyo pachi tema ghar nu paneer n medo pan add kari ne banvela to bapre pura kitchen ma oil oil ne bom ni jem futva lagya ne mari nani dughter ne to hed par lagi gyu a mari sahte hati to

[@meenashah6413]

Ghee ne badle oil ma gulab jamu fry kari sakay ? After all best recp !!!!!!!

[@FOODGanesha]

Ghee best rese.. thank you

[@rachnashah4287]

Mam. Aa recipe ni jem rava kala jamun banavay ? .ple. ans

[@FOODGanesha]

Banavi sakay

[@vaniyaramesh3880]

Ok7362

[@alefeya]

ढहखकक को कम

[@FOODGanesha]

Ok

[@pritipatel5156]

Banking powder nakh vani

[@FOODGanesha]

Naaa

[@niharshah1187]

Mane tamari darek recipe upor trust chhe pan ama mavo, milkpowder,fulava mate soda kasu j use nathi karyu to pan Sara dekhay chhe khavama Sara lagse?

[@FOODGanesha]

Ekdam mast lagse.. fridge ma five six hours Rakhine taste karjo.. chasani thi ekdam soft bani jase 👌👌

[@niharshah1187]

@@FOODGanesha ok

[@parmaryash5237]

Bar jeva bane ke nay???????

[@FOODGanesha]

Ekdam soft

[@dabhiandeshbhurabhai222]

તેલમાં ના ચાલે

[@FOODGanesha]

Naa

[@gajjarhetvi]

Bread na ane ana kai fer pade

[@FOODGanesha]

Yes.. taste and health banne ma aa best ch.

[@merprakash29]

Superb

[@FOODGanesha]

Thank you

[@vaniyaramesh3880]

Rouge I hfyogno