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In this video, join me as I take on this massive 9.4kg plate of hor fun! I headed down to the iconic Kok Sen Restaurant, a family-run zi char spot that’s not only loved by locals but also Michelin-recommended for their outstanding dishes. Known for their big prawns hor fun, this dish is a crowd favorite for its silky noodles, rich and savory gravy, and juicy prawns cooked to perfection. Can I finish this massive portion or will Kok Sen's legendary dish get the better of me?
Kok Sen isn’t just about hor fun, they’re a must-visit for anyone looking to explore authentic Singapore zi char. Don’t forget to check them out if you’re in Singapore.
Enjoy the video and let me know in the comments what your favorite zi char dish is! Don’t forget to like, comment, and subscribe for more food challenges and content! 🙌🏻
📍Kok Sen: Keong Saik Rd, 4, Singapore 089110
Do also check out Origin Teahouse at:
5 Kadayanallur St, #01-05A, KADA 069183
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