INSANELY EASY YET DELICIOUS STEAK STREET TACOS! | SAM THE COOKING GUY

[@NicoleL89319]

My husband and I had the pleasure to meet Sam this week. He really is just as an awesome person in person as he is on camera. Thank you for all the great recipes ❤🙂

[@KellyAnderson-ee1qx]

Looks like my kind of street taco!

[@DerekBolli]

Sam cracks me up. "Use an instant read thermometer so you'll know exactly when it's done". (pause) "I think I've totally overcooked this" LOLs 🙂

[@jamesmoore5322]

I have to say I really enjoy the longer videos, I don’t feel like the 20 minute videos are too much. I love the banter and everything so no need to rush guys. But still yum

[@StephieSassyPants]

Yes!! 1000% agree!! I miss the longer videos with more of Sam's awesome personality and hilarious banter with the boys! No need to rush the videos, Maxey! 😊

[@iluvtorace4786]

While I definitely agree I'd bet their KZbin analytics show differently from the majority of watchers unfortunately. They are probably making their videos the length of their average watch time. Gotta love short attention spans.

[@mastergwaha]

@@iluvtorace4786 release the synder cut! ive seen other channels create basically the synder cut channel less editing and stuff as to not create more production time to upload but that really depends on how its being done

[@vurkolak]

The inside of an avocado is the avocado - just like the inside of an Orange, is the Orange! I agree with Max and Chance on this one.

[@DerekBolli]

Technically the inside is the flesh as opposed to the skin or the seed 👍

[@CKGolfer]

Yes! This logic applies to all natural law.

[@BobBobson]

You are a person. Is only the inside of you a person? When you buy an orange from the store do you only get the inside? Is only the interior of your car, where you sit, actually the car?

[@halfsharkalligatorhalfman1769]

ya it's just avocado

[@Cheese44456]

Why u all arguing about an avocado 😂

[@Ecogeek.Jones33]

I love street tacos 🌮!

[@HyperactiveNeuron]

Tacos are always a winner in my book and I love avocado crema. Yum!

[@GeorgeBradley3]

Sam I want to see you make this. Chicken & andouille jambalaya 2 whole chickens boiled the day before and shredded (keep all the broth) 2-3 pounds andouille sausage (smoked sausage will work) sliced into small rounds 1 pound of boneless pork shoulder cut into small chunks 1 pound Tasso (pickeled pork) cut into small chunks 2 bags frozen seasoning mix veggies (onion, bell pepper, and celery) 3 pound bag of long grain rice 1 jar minced garlic Seasoning mix (mix in a bowl and keep on side) I make in large batches and just keep 15-20 bay leaves 2/3 cup salt 2/3 cup cayenne pepper 2/3 cup dried oregano 1/2 cup white pepper 1/3 cup black pepper 1/4 cup dried thyme In large cast iron pot brown meat (works best in batches to get crispy bits on all meat). Once browned remove meat and keep drippings in pot and sauté veggies until tender. Once veggies done add in meat, rice, 3/4 of seasoning mix and chicken broth. Enough chicken broth should be added to cook the rice. Stir occasionally until pot comes to boil. Once boiling let boil for 2-3 minutes while storing and then cover, reduce heat and let go 30-45 minutes until rice is tender. For color in end add a cap fills of kitchen bouquet. Serve with toasted French bread

[@4rebeln8]

Great video for my Birthday! Yup, today’s my Birthday!! I am awesome because I am 52 years of dry aged perfection!!!!

[@29floridaguy]

Tacos are good and can do so many things with them

[@matthewleonard8283]

Can never go wrong with steak tacos!

[@Carrie-fv9fv]

The way the video is cut while still syncing the audio is perfect. Im very impressed by the editing.

[@willbgaming2516]

Just got my signed Sam the cooking guy holey grill cook book today. Super excited to start making all the great Recipes thanks Sam

[@scottf.5472]

Sam and boys, thank you, watching you over the years has really losened me up to cooking for the fam. I don't stress as much, and am a pretty good cook now, thanks to you. Y'all are the best, Scott in Florida.

[@turtleslowandslowbbq4860]

Love the bean and back on the grill idea!! How about some seafood episodes for another idea! Keep it up fellas

[@jojoa0808]

I made the chicken skewars the other night and boy oh boy were they a hit! Hubby doesn’s like thighs. Well… what he doesn’t know won’t hurt him, I used thighs and he LOVED the dish, especially served on Naan which he loves. WTG Sam!

[@andrewknaff9220]

A knife is just a knife, but a free STCG knife is on a whole other level!

[@skull8ranger463]

Sam, we need a tour of the kitchen & outdoor grill area - pointing out every item we need (and dont need) to cook like you do!!!!

[@maruca3112]

My Aunt and Uncle use to have an avocado grove in their back yard in CA. When our family would visit we would have cocktail hour with avocados as an appetizer fun times

[@Treezos]

Thanks for reaching out to the Fans..🍻 to good times and friends

[@leeannsolice7473]

Just bought steak to grill for tomorrow and now, thanks to your perfect timing, we're having these!

[@jpdonovan3753]

"Avocado Guts" for the win.

[@zmay8533]

Sam... my family has loved your recipe for carne asada tacos! We eat it once a week for the past 6 years or however long ago that video was! The lime juice, zest, and soy sauce are delicious and the brown sugar makes it crust on the edges and the ground cumin mmmm so good! We just use queso fresco, pico, avacados, and sour cream and I make a jalapeno sauce that consists of 7 pitted bc we have kids jalapenos half an onion 5 to 7 bulbs of garlic boiled until soft, then blended with salt pepper and olive oil until frothy not too much oil or you taste it. But the jalapeno sauce makes em pop! So grateful for all the recipes I've learned and use daily from you!

[@RRr-yl8zr]

What??! :-) No "real cheese"?? 😲 😉

[@nicolebray4037]

Big Fan here. ❤ Inside of Avocado is called Gold. Thank you for always being awesome.

[@chantalrouleau85]

My next dinner…thanks Sam that looks awesome 🎉

[@mikehudak9313]

Emeril Lagasse may have gotten me started cooking a long long time ago but you guys are by far the best.

[@redcomet0079]

Steak Fridays y’all 🥩

[@adamberg9159]

Sam, you should make Suadero tacos. Hands down, the best taco meat!

[@rhondajackson6677]

Oh my! May I come over? Those sound and look so good! ❤

[@barbarafinn9499]

My mouth is watering!! I'm going to send this to my brother❤❤❤

[@peterrognrud6645]

Forget Tuesdays, every night can be taco night!

[@wyomingfishes]

Dude! I'm telling everyone I know about your channel. Me and the wife cook your stuff 4-5 times a week. We love yor recipes and the videos are so fun. Send the k-nife!!

[@johnbhend8565]

The steak tacos look awesome! I travled 1900 miles from the Bacon Capital of the World to San Diego. l had the chance to eat at the Little Italy Food Hall last week. Wow! Not Not Tacos is the best. The service and quality of food were excellent. It's worth the stop if in the area. I was abke to bring some locals who were blown away.

[@Oh-ou4lp]

San Diego Bacon Capital of the World? Wake up dreamer

[@MOUNTAINMANJJ]

@@Oh-ou4lp I think John said FROM the bacon capitol TO San Diego?

[@RRr-yl8zr]

​@@Oh-ou4lp🤔. You "might" Need to work on your reading and comprehension "skills" 😁😅😉

[@trixieb4501]

What a delicious idea Sam!

[@Rottidog68]

Love the editing! WTG Max & team!

[@GlovesOffGames]

I made these today and they were legit the best tacos I've ever made, and could easily be the best I've ever had (there was a restaurant I used to really love that compares well). Adding these to my list of favorite dishes, 100%.

[@Pr0n1s]

You had me at grilled onions 🤤

[@JoeLarge]

The perforated tray on the grill is awesome. Great tip. You Da Man.

[@gamechannelminecraft6583]

As always I love your videos😊

[@woodgemdave]

What a great thing to have just hangin out on the patio with a wood fire! Thanks Sam

[@kaysanabria131]

Sam. As a Mexican I can say "The inside of a avocado is aguacate". Max and Chansey are correct. The stem part of the avocado will tell you without cutting them if they're too brown. Pull that stem piece out ... bright green? 👍 Brown bits and brownish lines? Pass. Avocados are great on anything. Thanks Sam for .... my knife?😂

[@Bus-Stuff]

Well, I would agree, as a chef it's often referred to as the fruit of the Avocado, but many of mexicano friends often refer to it as the the balls of the avo, or the fruit of the balls. 😮 Love them balls 😍

[@RRr-yl8zr]

​​@@Bus-Stuffhmmm I think that your Mexican friends Might be messing with you a little bit? 😅🙂

[@RRr-yl8zr]

This is bad information to be given to people that don't know what's going. You pull the stem out when you're at home and you feel like they've already gotten ripe if you think you need to double-check. I really shouldn't be pulling them out and you definitely should not be pulling them out in grocery store. When you pull out that little stub where the stem went the avocado starts rotting from there. She never tell clueless people to do this it's a bad move. Ruining the avocados at the store. And also when your avocados at home. You tell if avocados by giving them gentle pressure a gentle squeeze if they're hard, they are not right. Ripe. If they have a little bit of give to them, they are probably ripe and ready to go. If they easily give in or feel smushy they are overripe and and ready to be made into guacamole. Or if they're really mushy and easily giving in then they are garbage. You shouldn't be plucking apart the fruit in the store, trying to guess if it's ripe or not. Especially since it's going to look green whether it is ripe or not ripe. If an avocado is too soft gives in really easily it's overripe.

[@karissavancleef9998]

Big foody on west coast. Double grilled cheese🙏 Dungeness crab toast melt. Aberdeen, WA. Come as you are ❤️ And A French bread mayo cheese artichokes dungeness crab toast to die for Aberdeen WA also with a lil green onion 😉

[@rastigonjr.3309]

Everything Sam makes I remake just to test how good the final result really is. All I can say is, he never missed😂

[@hophead2342]

Those little tacos look killer... gonna have to give them a shot.

[@UltimateBrownie]

Can we get a video of Sam’s and the fellas favorite childhood meals please?

[@SportsFan0027]

I’m convinced this tasted great…all the elements are so complementary of each other 🤤

[@MG-qd6im]

roasted hatch chiles would be an upgrade to jalapeno

[@timebomb2070]

Definitely going to be making soon! An excuse to breakout the mortor and pestle too!

[@Smitty300]

19 days. 4655 miles. 5 states. 3 National Parks. And, a total solar eclipse! What's the ONLY channel we kept up with during our trip? That's right, Sam the Cooking Guy. Don't leave home without him. Thanks, Sam (and the boys, of course)!

[@MarkMilock]

I think putting the filled taco on the grill is a great idea!! This avocado cream is my new favorite.

[@justinmclaren4583]

Sam the obvious answer to your avocado question is moist meat. Can't wait to win a knife!

[@kimokelley168]

Yum! I want a knife! 😊

[@bronowiczj]

Never enough Taco recipes. And avocado flesh!

[@bobdegagne1625]

You can’t go wrong with tacos !!!

[@JohnHausser]

HEY SAM MAKE YOUR FAVOURITE TUNA STEAK RECIPES ! CHEERS FROM MIAMI

[@lisamuir2091]

Teriyaki salmon!

[@kimmontgomery7049]

Annnd now I’m craving tacos!

[@gamechannelminecraft6583]

"Congrats to everyone Who is early and who found this comment.. 🐼😊

[@nimzi4479]

Yes,because being early to a video is worth celebrating...

[@miguelmalpartida5452]

Flesh!

[@hallucinatedovens8414]

I'm pushing out a very stubborn 💩

[@natewilmes3411]

Thanks for being one of those annoying people that have to post this on every video they see. Sorry life 😅

[@BallJuiceOfZeus]

Bet you're one of those morons commenting 2024? Anyone one music videos with millions of views. Your parents should have given you more attention huh?

[@johnr.5706]

Onions grilled to perfection, nifty method of charring the tortillas too. Gotta do this soon!

[@CharlesLambe]

Love Street tacos! Looks fantastic!

[@desertvet1990]

Another delicious easy meal for the win!!

[@chrishart2064]

Yes please!

[@markfergerson2145]

Anything in a corn tortilla is wonderful and these proved it.

[@leapylouie801]

Love them as appetizers! So cute!

[@RRr-yl8zr]

What's also nice about Street size tacos is you can have people over for dinner and have different Taco fillings made up hot on the stove. You know carne asada for one. Al pastor, birria. Tinga/chicken, potato and chorizo... Etc. etc. Have all the toppings out in bowls and your sauces, chili sauces and taco sauce... And everybody gets experiment making up their different flavors of tacos for dinner on the cute little Street Taco size tortillas 😊

[@RichEvans-rf2zd]

Lovin’ the avocado creama! Probably work just as well with chicken or shrimp!

[@RRr-yl8zr]

Basic creamy avocado sauce with very little or no tomatillo nicely flavored but not hot and spicy is one of my favorite things 😊

[@Gern6000]

Mmmm... tacos...🤤

[@janepeterson40]

Love some tacos.

[@gregsansom4695]

Making this tomorrow

[@Porkchop1980]

I will be making this.

[@Amy-gr5in]

Wow that looks amazing. Great job.

[@CrazyCanFran]

I really love the GUTS of an avocado!!!! Cheers Guys

[@anthonymcnatt3799]

Looks great.

[@walterstrahota2956]

Wow! Can’t wait to try them.

[@RRr-yl8zr]

don't forget to finish off your tortillas cooking first by putting some golden brown spots across them on both sides,🙂 It's standard operating procedure in Mexico you need to keep both types of you're both corn and flour tortillas. You particularly need to heat up corn tortillas for two reasons. It makes the corn tortilla more flexible so it does not crack when you fold it over to make a taco and the tortillas you buy from the store are not actually finished cooking. You need to get a little Browning and little dots light golden Browning all across the tortilla to bring out the flavor. And yes with flour tortillas you want to get nice browning spots golden all across the tortilla to Improve The Flavor. (You wouldn't eat raw dough / half-baked pasty white flour dough bread before it finishes baking and turns Golden would you?) And when you flip sides remember the second side it's going to cook up Faster than the first side. (Since the tortilla is already hot) you can do this on a grill. Inside the house you can Brown them up on a comal /"cast iron or sturdy frying pan." You can even flip them directly onto your gas stove grates over the burner. It's harder to control the Browning you're more baking and drying, but if you're desperate you can try warming them up in your toaster oven. At the very least if you just have the toaster oven set very low it at least makes the corn tortillas so they won't crack when you fold them over. And it's always nice to have a warm tortilla wrapped around your hot food. Better than a cold tortilla. But a big feature of heating them up/ finishing cooking them with some golden brown spots across them will Improve the flavor. You just got to practice on how to heat them up and get the golden spots across the tortilla without entirely drying out the tortilla or ending up with burnt black or very dark brown spots. To low of a temperature you can end up just cooking out all the moisture and of course too high of a temperature burn it. But I think you lean a little towards higher heat for quicker Browning without drying the inside of the tortilla. Luckily corn tortillas don't cost that much and it doesn't take that much practice 😅,😉🙂 remember those tortillas you buy premade in the store are not "finished cooking" and getting the light golden brown spots also definitely brings out the flavor and you really need to do that depending how shodily, quickly, or poorly made the tortillas are that you get in the store. You need to get those golden spots and bring out that flavor. And of course help keep your corn tortillas from splitting along the seam when you fold them over.

[@Schlotskers]

I make a sauce just like that! I literally got the ingredients 30 MINUTES ago before I saw this video, amazing. I go 1/3 Mayo 2/3 Sour Cream. I mortar green onion, jalepeno, garlic, cilantro, avacodo, squeeze the lime, and combine the mayo/sour cream. It is the best sauce I have ever had, I could just eat it by the spoonful. I make a cabbage coleslaw with this sauce to top the tacos. It is seriously so good, I just end up eating tacos off and on for a week using all the sauce, changing between steak, shrimp, and chicken.

[@kentcostello5286]

Looks awesome and good.

[@tonkers88]

Tacos look delicious

[@mstuckey311]

Lime on steak is such a great combination, especially in taco format.

[@dfsimmons55]

They look great! I always like finding different ways to make tacos.

[@cj5mrt]

Outstanding tacos!! Must make them.

[@dangermouse9494]

Mmm street tacos. My favorite!

[@brianhenry152]

Never heard of the refried beans in the tortilla on the grill technique, but like all your stuff Sam, this looks amazing!

[@johnstump2433]

The avocado middle layer is called mesocarp!

[@michaelsullivan3581]

Mess-o-yum!

[@lugnut0706]

Inside of a avacado is just called gold for me. Delicious

[@airford13]

love tacos!!

[@debbibewley348]

Question was “what do you call the inside of an avocado?” I call it heavenly green deliciousness!! Yummy!! Love your show

[@karlkovach8647]

Tacos, tacos, and MO tacos. Can't have too many. I think I will include this one on our next neighborhood taco party. We have about six every summer. Thank you!!

[@RRr-yl8zr]

Sounds tasty! Don't forget the avocado sauce! :-) and a nice cold, tasty, refreshing Paloma! 😀

[@fixedlink]

Looks amazing as usual! I will be making this for my gang at home. Thanks Sam and crew. 😊

[@sweetpeajinxle2904]

Trying this tomorrow!

[@billygilbert7911]

Nice work. I've never seen the refried bean toasting tortilla. Brilliant!

[@winwhitmire2387]

JUST when I think I've gotten the best recipe from Sam...this comes out! I am SO gonna make this. I received my autographed cookbooks and gave my brother his copy. He, too, is excited to try some of your recipes. Thanks Sam! "Win Whitmire" in Atlanta

[@bgross685]

This is a MUST make for dinner tomorrow! The insides of an avocado is called avacado guts lol Thanks for posting such deliciousness Sam, Max and Chance

[@paul-paolo_pauli-pablo7086]

Love it. The crema!

[@donsullivan8389]

LOVE THIS CHANNEL

[@Hard_7_Iron]

WOW! That looks amazing! ❤

[@alanplummer]

You just get better with every video you make! 🌮🌮🌮

[@Ipoua80]

Love a good ribeye steak. Sounds even better in a taco! Thanks Sam!

[@luthiermatt]

That looks good. My goto for the beef is to marinate it in a bag with OJ and a generous amount of taco seasoning. The proportion of OJ to taco seasoning would be a loose paste so that a lot of the seasoning sticks to beef while it gets grilled. yum

[@parrothead597]

These look amazing and so simple. Totally making these. Thanks for keeping it delicious and simple

[@amarenee2020]

PS nice to see you enjoying what you cooked so much! Been a while since I’ve seen you enjoy your cooking so much! 😊

[@976Billybob]

Yet another amazing taco to add to my recipes. Thanks.

[@joelel4343]

Looks great as always