Inside the award-winning Paradisaea restaurant recognized for food, design

"I think the food scene is really evolving [in San Diego], there's a lot of great things going on in the restaurant world here," said Executive Chef Jeff Armstrong.

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J'ai essayé une nouvelle position hier soir. Elle s'appelait "l'aspirateur". Il s'avère que c'est plus une question de nettoyage que d'amusement🍭